CN105410312A - Making method of spicy preserved marrow squashes - Google Patents
Making method of spicy preserved marrow squashes Download PDFInfo
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- CN105410312A CN105410312A CN201510837727.XA CN201510837727A CN105410312A CN 105410312 A CN105410312 A CN 105410312A CN 201510837727 A CN201510837727 A CN 201510837727A CN 105410312 A CN105410312 A CN 105410312A
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- sun
- golden
- marrow
- making method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a making method of spicy preserved marrow squashes, and belongs to the field of food processing. The making method is characterized by adopting the following processing technological processes of selecting materials, peeling, cutting into slices, sun-curing, steaming, sun-curing once again and packaging. The making method has the beneficial effects that products made by the making method disclosed by the invention are fragrant, crisp and delicious, are salty, hot and refreshing, and have the unique flavor of marrow squashes; the products are beneficial to protecting gastric mucosas and helping digestion, further have special curative effects of preventing and treating diabetes and reducing blood sugar, and provide a technical support for deeply processing the marrow squashes. The commodity value of marrow squash deeply processed products is increased.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method of the golden melon preserved fruit of a kind of pungent perfume (or spice).
Background technology
Curcurbitaceae belonging to gold melon, originates in the torrid zone, South America, annual herbaceous species.Ye great, tendril, brightly yellowish look, unisexuality, is born in axil, monoecism; Fruit is Peponidium, ripe in season orange red, and also have golden yellow, orange-yellow, bottom is often in celadon; Melon shell is comparatively hard, does not ftracture, and nearly handle place is thick in oblate spheroid, and bottom is then obviously received thin, and become three projections, total shape slightly like incense burner, has most seed.
The traditional Chinese medical science is thought, the effect of golden melon has: 1. detoxify: golden melon contains vitamin and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; 2. protect gastric mucosa, help digest: the pectin contained by golden melon can protect Wei Jiao road mucous membrane, stimulates from coarse food, promote ulcer healing, can also choleresis be promoted, strengthen gastrointestinal peristalsis, help digest food; 3. prevent and treat diabetes, reduce blood sugar: golden melon contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hematopoiesis function, and participate in Cobastab in human body
12synthesis, be the necessary trace element of human islet cell, to prevent and treat diabetes, reduce blood sugar have special curative effect.
Gold melon easily degenerates, not storage tolerance, for being processed into the comprehensive utilization that pungent perfume (or spice) golden melon preserved fruit can realize golden melon, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is to solve the problem that fresh golden melon is not easily preserved, the preparation method of the golden melon preserved fruit of a kind of pungent perfume (or spice) is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for the golden melon preserved fruit of pungent perfume (or spice), is characterized in that: adopting selects materials → remove the peel → cut into slices → shine makes → steam → processing process of the system of shining again → packaging, and concrete operation step is:
(1) remove the peel, cut into slices: golden melon is cleaned, removes the peel, be cut into the sheet that 0.8cm is thick;
(2) shine system: be exposed to the sun under the golden green tea produced in Anhui Province cut are put the sun 1-2d, and pack up engagement in the evening, pepper, chilli powder, zanthoxylum powder mixing are mixed thoroughly, then admixed in golden green tea produced in Anhui Province, mixes thoroughly, after making every sheet all glue even powder, then spread the 1-2d that is exposed to the sun out;
(3) steam: steam with steamer, cloth on every layer of food steamer pad, then put one deck gold green tea produced in Anhui Province, steamed to soft glutinous, well-done with very hot oven;
(4) shine system again: under steamed golden melon dried meat is placed in the sun, shine 2-3d, after stiffening, admix zanthoxylum powder, sesame oil, Ground Cloves, cinnamomi cortex pulveratus, dry;
(5) pack: with the packing of food plastic bag, after sterilization, be finished product.
Beneficial effect: product crisp-fried of the present invention is good to eat, salty peppery tasty and refreshing, the local flavor with golden melon uniqueness.This product is conducive to protection gastric mucosa, helps digest, and also has special curative effect to preventing and treating diabetes and reducing blood sugar, for the deep processing of golden melon provides technical support, improves the commodity value of golden melon deep processed product.
Detailed description of the invention
Embodiment 1
:
A preparation method for the golden melon preserved fruit of pungent perfume (or spice), concrete operation step is:
(1) remove the peel, cut into slices: golden melon is cleaned, removes the peel, be cut into the sheet that 0.5cm is thick;
(2) shine system: be exposed to the sun under the golden green tea produced in Anhui Province cut are put the sun 4d, and pack up engagement in the evening, the spiced salt, five-spice powder, zanthoxylum powder, black sesame powder mixing are mixed thoroughly, then admixed in golden green tea produced in Anhui Province, mixes thoroughly, after making every sheet all glue even powder, then spread the 2-4d that is exposed to the sun out;
(3) steam: steam with steamer, cloth on every layer of food steamer pad, then put one deck gold green tea produced in Anhui Province, steamed to soft glutinous, well-done with very hot oven;
(4) shine system again: under steamed golden melon dried meat is placed in the sun, shine 1d, after stiffening, admix black pepper, cumin, powdered sugar, fennel juice, dry;
(5) pack: with the packing of food plastic bag, after sterilization, be finished product.
Embodiment 2
:
A preparation method for the golden melon preserved fruit of pungent perfume (or spice), concrete operation step is:
(1) remove the peel, cut into slices: golden melon, chocho are cleaned, removed the peel, is cut into the sheet that 0.8cm is thick;
(2) system is shone: the golden green tea produced in Anhui Province cut and Buddha's hand green tea produced in Anhui Province are put in drying room and smoke 8-10 hour, temperature is 65-70 DEG C, pack up engagement again, the mixing of refined salt, chickens' extract, mung bean flour and chilli powder is mixed thoroughly, admix in golden green tea produced in Anhui Province and Buddha's hand green tea produced in Anhui Province again, mix thoroughly, after making every sheet all glue even powder, then spread the 2-4d that is exposed to the sun out;
(3) steam: steam with steamer, cloth on every layer of food steamer pad, then put one deck gold green tea produced in Anhui Province and Buddha's hand green tea produced in Anhui Province, steamed to soft glutinous, well-done with very hot oven;
(4) shine system again: under steamed finished product dried meat is placed in the sun, shine 4-5d, after stiffening, sprinkle ripe sesame face;
(5) pack: with the packing of food plastic bag, after sterilization, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for the golden melon preserved fruit of pungent perfume (or spice), is characterized in that: adopting selects materials → remove the peel → cut into slices → shine makes → steam → processing process of the system of shining again → packaging, and concrete operation step is:
(1) remove the peel, cut into slices: golden melon is cleaned, removes the peel, be cut into the sheet that 0.8cm is thick;
(2) shine system: be exposed to the sun under the golden green tea produced in Anhui Province cut are put the sun 1-2d, and pack up engagement in the evening, pepper, chilli powder, zanthoxylum powder mixing are mixed thoroughly, then admixed in golden green tea produced in Anhui Province, mixes thoroughly, after making every sheet all glue even powder, then spread the 1-2d that is exposed to the sun out;
(3) steam: steam with steamer, cloth on every layer of food steamer pad, then put one deck gold green tea produced in Anhui Province, steamed to soft glutinous, well-done with very hot oven;
(4) shine system again: under steamed golden melon dried meat is placed in the sun, shine 2-3d, after stiffening, admix zanthoxylum powder, sesame oil, Ground Cloves, cinnamomi cortex pulveratus, dry;
(5) pack: with the packing of food plastic bag, after sterilization, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510837727.XA CN105410312A (en) | 2015-11-26 | 2015-11-26 | Making method of spicy preserved marrow squashes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510837727.XA CN105410312A (en) | 2015-11-26 | 2015-11-26 | Making method of spicy preserved marrow squashes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410312A true CN105410312A (en) | 2016-03-23 |
Family
ID=55489233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510837727.XA Withdrawn CN105410312A (en) | 2015-11-26 | 2015-11-26 | Making method of spicy preserved marrow squashes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410312A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585463A (en) * | 2015-02-10 | 2015-05-06 | 刘永 | Preparing method of preserved health-care pumpkin winter squash |
| CN104996695A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Method for manufacturing candied pumpkin |
| CN105029279A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Manufacture method of spicy preserved wax gourd |
| CN105053879A (en) * | 2015-07-23 | 2015-11-18 | 高广军 | Production method of a spicy and hot candied Benincasa hispida |
-
2015
- 2015-11-26 CN CN201510837727.XA patent/CN105410312A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996695A (en) * | 2014-09-19 | 2015-10-28 | 宦银琴 | Method for manufacturing candied pumpkin |
| CN104585463A (en) * | 2015-02-10 | 2015-05-06 | 刘永 | Preparing method of preserved health-care pumpkin winter squash |
| CN105053879A (en) * | 2015-07-23 | 2015-11-18 | 高广军 | Production method of a spicy and hot candied Benincasa hispida |
| CN105029279A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Manufacture method of spicy preserved wax gourd |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160323 |
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| WW01 | Invention patent application withdrawn after publication |