CN105394317A - Radix pseudostellariae ice cream bar and making method thereof - Google Patents
Radix pseudostellariae ice cream bar and making method thereof Download PDFInfo
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- CN105394317A CN105394317A CN201510859258.1A CN201510859258A CN105394317A CN 105394317 A CN105394317 A CN 105394317A CN 201510859258 A CN201510859258 A CN 201510859258A CN 105394317 A CN105394317 A CN 105394317A
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- radix pseudostellariae
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- ice cream
- fructus schisandrae
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
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- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930193195 schizandrin Natural products 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a radix pseudostellariae ice cream bar and a making method thereof. The ice cream bar is made of, by weight, 20-30 parts of radix pseudostellariae, 4-15 parts of fructus schisandrae, 5-12 parts of vegetable fat powder, 5-15 parts of oligosaccharide powder, 2-15 parts of skim milk powder, 0.2-0.8 part of essence, 0.15-0.3 part of xanthan gum, 0.1-0.15 part of locust bean gum, 0.3-0.9 part of acidproof CMC, 3-11 parts of lactalbumin powder and 30-50 parts of water. The radix pseudostellariae ice cream bar has aromatic flavor, is delicious, fine and smooth in taste, lubricating and thick and rich in nutrition, and has the functions of relieving summer heat and reducing temperature, and has the effects of tonifying middle-Jiao and Qi, clearing away heat and toxic materials, excreting dampness and promoting unrination, strengthening the spleen and stomach, quieting the heart and soothing the nerves, removing freckles and whitening skin, moistening the skin, enhancing immunity, expanding blood vessels, reducing blood glucose and pressure and the like.
Description
Technical field
The present invention relates to a kind of radix pseudostellariae ice cream.
Background technology
Ice cream pleasant in taste, fine and smooth lubricious, cool sweet good to eat, color and luster is various, not only can help body temperature lowering relieving summer-heat, provide moisture, also can be human body and supplements some nutrition, therefore in hot season, enjoy favor.When there is no appetite summer, taste a little ice cream, be one and regain one's strength of body rapidly and fall hypothermic good method, but the large multi-nutrient of ice cream is on the market single now, does not have health care.
Radix pseudostellariae, sweet, the micro-hardship of taste; Property is put down.Effect mends strengthening spleen and lung, nourishing generate fluid.Control cough due to deficiency of the lung, insufficiency of the spleen food is few, palpitaition, palpitation, and oedema is quenched one's thirst, metal fatigue.The few burnout of food for deficiency-weakness of spleen-QI, deficiency of stomach-Yin.The beneficial temper of energy, nourishing stomach-YIN.Often join Chinese yam, the equivalent use of the stem of noble dendrobium.But the power of its invigoration spleen qi is not as good as Radix Codonopsis.For the deficiency syndrome of the lung cough caused by dryness of deficiency of vital energy Tianjin wound and palpitaition egersis, abnormal heat sweat many.Can nourishing generate fluid.Control deficiency of vital energy xeropulmonary cough.
Fructus schisandrae, is rich in vitamin A, vitamin C and potassium, also containing iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper.Concrete constituent content mainly moisture, every 60 grams of raw Schizandra leaf moisture contents 86%, 1.6 grams, protein, 5.3 grams, carbohydrate, heat about has 108.8 kilojoules.
The fruit of Chinese magnoliavine divides fructus schisandrae and kadsura longepedunculata, and fructus schisandrae matter is more excellent than kadsura longepedunculata.Fructus schisandrae is irregular spherical or oblate spheroid, diameter 5 ~ 8mm.Surface redness, aubergine or kermesinus, shrinkage, aobvious glossy, pulp is soft, and some surfaces are dark red or appearance " bloom ".Seed 1 ~ 2, kidney shape, surperficial brown color, glossy, seed coat is thin and crisp.Pulp gas is micro-, taste acid; After seed fragmentation, there is fragrance, pungent, the micro-hardship of taste.The main place of production of fructus schisandrae is the ground such as the Northeast and the Inner Mongol, Hebei, Shanxi.Kadsura longepedunculata grain is less.Surface brownish red is to burgundy, and shrivelled, shrinkage, pulp is often close on seed.
Modern pharmacological research shows, fructus schisandrae contains multiple nutritional components, as schizandrin, malic acid, citric acid, tartaric acid, butanedioic acid, fat oil, volatile oil, carbohydrate, resin, vitamin C etc., also containing trace elements such as tungsten, iron, manganese, zinc, phosphorus.The fruit of Chinese magnoliavine can strengthen excitement and the process of inhibition of central nervous system, and makes it to tend to be balanced, thus improves body activities function, alleviates and relieving fatigue, improves the quality of living and operating efficiency; By strengthening the contraction power function of heart, regulating cardiovascular system, thus improving blood circulation, reducing blood pressure; The fruit of Chinese magnoliavine has excited respiration, improves PFT, and has obvious cough-suppressing phlegm-dispelling functions; Gastric secretion can also be regulated.
Summary of the invention
The present invention is directed to above-mentioned technical problem, provide a kind of radix pseudostellariae ice cream, its special taste, also with health role, nutrient health.
The present invention solves this technical problem adopted technical scheme: a kind of radix pseudostellariae ice cream, be made up of the raw material of following weight parts: 20-30 part radix pseudostellariae, 4-15 part fructus schisandrae, 5-12 part vegetable fat powder, the oligomeric Icing Sugar of 5-15 part, 2-15 part skimmed milk power, 0.2-0.8 part essence, 0.15-0.3 part xanthans, 0.1-0.15 part sting rare bean gum, 0.3-0.9 part acidproof CMC, 3-11 part PURE WHEY, and 30-50 part water.
Present invention also offers a kind of preparation method of radix pseudostellariae ice cream, its step is as follows:
(1) fructus schisandrae juice processed: the fresh fructus schisandrae taking above-mentioned deal, cleaning is cleaned, drop into blanching 1-3 minute in the boiling water of 100 DEG C, break process is carried out with disintegrating machine, fructus schisandrae after fragmentation carries out defibrination process through rubber mill, use 200 mesh screen, homogeneous, obtain fructus schisandrae juice;
Radix pseudostellariae concentrate processed: the radix pseudostellariae taking above-mentioned deal, is ground into 200-400 order powder, drops in the boiling water of 100 DEG C and boils 30 minutes, gets leachate continuation heating and concentrates, obtain radix pseudostellariae concentrate;
(2) obtained fructus schisandrae juice and radix pseudostellariae concentrate are fully mixed with other raw material, stir;
(3) mixed liquor is heated to 90-98 DEG C while stirring, keep 15-20 minute, then, carry out homogeneous by homogenizer, homogenizing temperature is 62-75 DEG C, and homogenization pressure is 12MPa-18MPa;
(4) mixed liquor after homogeneous is cooled to rapidly 4 DEG C, keeps 6 ~ 10 hours;
(5) mixed material is loaded in freezing machine agitator, carry out freezing under vigorous stirring;
(6) by mixed material under temperature-20 ~-10 DEG C of conditions freezing 20 ~ 50 hours, both.
Compared with prior art, there is following good effect: the tooth cheek lasting of radix pseudostellariae ice cream aromatic flavour of the present invention, food, delicate mouthfeel, lubricate abundant, nutritious, it not only has cooling function of relieving summer heat, and there is tonifying middle-Jiao and Qi, clearing heat and detoxicating, eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, dispelling speckles and whitening face, moist skin, strengthen immunologic function, hemangiectasis, the effects such as hypoglycemic step-down.Especially wherein containing oligomeric Icing Sugar, body Bifidobacterium had significant proliferation after people are edible, microorganism is adjusted, and produces the reaction of series of active: maintain enteron aisle normal bacteria balance, suppresses pathogen and spoilage organisms growth, prevents constipation, diarrhea and stomach obstacle; There is antitumor activity; Increase human body to the absorption of calcium ion; Reduce cholesterol levels, prevent hypertension; Improve the digestibility of dairy products, improve people to the patience of lactose; Strengthen immune function of human body, prevention antibiotic is to the various adverse side effects of human body.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Radix pseudostellariae ice cream of the present invention, be made up of the raw material of following weight parts: 20-30 part radix pseudostellariae, 4-15 part fructus schisandrae, 5-12 part vegetable fat powder, the oligomeric Icing Sugar of 5-15 part, 2-15 part skimmed milk power, 0.2-0.8 part essence, 0.15-0.3 part xanthans, 0.1-0.15 part sting rare bean gum, 0.03-0.9 part acidproof CMC, 3-11 part PURE WHEY, and 30-50 part water.
Embodiment 1
The radix pseudostellariae ice cream of embodiment 1, be made up of the raw material of following weight parts: 20 parts of radix pseudostellariaes, 4 portions of fructus schisandraes, 5 parts of vegetable fat powders, 5 portions of oligomeric Icing Sugar, 2 portions of skimmed milk powers, 0.2 part of essence, 0.15 part of xanthans, 0.1 part of rare bean gum of thorn, 0.3 part of acidproof CMC, 11 parts of PURE WHEYs, and 30 parts of water.
The preparation method of the radix pseudostellariae ice cream of embodiment 1 is as follows:
(1) fructus schisandrae juice processed: the fresh fructus schisandrae taking above-mentioned deal, cleaning is cleaned, and to drop in the boiling water of 100 DEG C blanching 2 minutes, carry out break process with disintegrating machine, the fructus schisandrae after fragmentation carries out defibrination process through rubber mill, uses 200 mesh screen, homogeneous, obtains fructus schisandrae juice;
Radix pseudostellariae concentrate processed: the radix pseudostellariae taking above-mentioned deal, is ground into 300 order powder, drops in the boiling water of 100 DEG C and boils 30 minutes, gets leachate continuation heating and concentrates, obtain radix pseudostellariae concentrate;
(2) obtained fructus schisandrae juice and radix pseudostellariae concentrate are fully mixed with other raw material, stir;
(3) mixed liquor is heated to 90-98 DEG C while stirring, keep 17 minutes, then, carry out homogeneous by homogenizer, homogenizing temperature is 65-70 DEG C, and homogenization pressure is 12MPa-16MP;
(4) mixed liquor after homogeneous is cooled to rapidly 4 DEG C, keeps 6 hours;
(5) mixed material is loaded in freezing machine agitator, carry out freezing under vigorous stirring;
(6) by mixed material under temperature-20 ~-10 DEG C of conditions freezing 20 hours, both.
Embodiment 2
The radix pseudostellariae ice cream of embodiment 2, be made up of the raw material of following weight parts: 30 parts of radix pseudostellariaes, 15 portions of fructus schisandraes, 12 parts of vegetable fat powders, 15 portions of oligomeric Icing Sugar, 15 portions of skimmed milk powers, 0.8 part of essence, 0.3 part of xanthans, 0.15 part of rare bean gum of thorn, 0.9 part of acidproof CMC, 3 parts of PURE WHEYs, and 50 parts of water.
The preparation method of the radix pseudostellariae ice cream of embodiment 2 is as follows:
(1) fructus schisandrae juice processed: the fresh fructus schisandrae taking above-mentioned deal, cleaning is cleaned, and to drop in the boiling water of 100 DEG C blanching 3 minutes, carry out break process with disintegrating machine, the fructus schisandrae after fragmentation carries out defibrination process through rubber mill, uses 200 mesh screen, homogeneous, obtains fructus schisandrae juice;
Radix pseudostellariae concentrate processed: the radix pseudostellariae taking above-mentioned deal, is ground into 200 order powder, drops in the boiling water of 100 DEG C and boils 30 minutes, gets leachate continuation heating and concentrates, obtain radix pseudostellariae concentrate;
(2) obtained fructus schisandrae juice and radix pseudostellariae concentrate are fully mixed with other raw material, stir;
(3) mixed liquor is heated to 90-98 DEG C while stirring, keep 15 minutes, then, carry out homogeneous by homogenizer, homogenizing temperature is 62-68 DEG C, and homogenization pressure is 14MPa-18MPa;
(4) mixed liquor after homogeneous is cooled to rapidly 4 DEG C, keeps 10 hours;
(5) mixed material is loaded in freezing machine agitator, carry out freezing under vigorous stirring;
(6) by mixed material under temperature-20 ~-10 DEG C of conditions freezing 50 hours, both.
Embodiment 3
The radix pseudostellariae ice cream of embodiment 3, be made up of the raw material of following weight parts: 21 parts of radix pseudostellariaes, 5 portions of fructus schisandraes, 9 parts of vegetable fat powders, 10 portions of oligomeric Icing Sugar, 7 portions of skimmed milk powers, 0.6 part of essence, 0.2 part of xanthans, 0.1 part of rare bean gum of thorn, 0.6 part of acidproof CMC, 6 parts of PURE WHEYs, and 40 parts of water.
The preparation method of the radix pseudostellariae ice cream of embodiment 3 is as follows:
(1) fructus schisandrae juice processed: the fresh fructus schisandrae taking above-mentioned deal, cleaning is cleaned, and to drop in the boiling water of 100 DEG C blanching 1 minute, carry out break process with disintegrating machine, the fructus schisandrae after fragmentation carries out defibrination process through rubber mill, uses 200 mesh screen, homogeneous, obtains fructus schisandrae juice;
Radix pseudostellariae concentrate processed: the radix pseudostellariae taking above-mentioned deal, is ground into 400 order powder, drops in the boiling water of 100 DEG C and boils 30 minutes, gets leachate continuation heating and concentrates, obtain radix pseudostellariae concentrate;
(2) just obtained fructus schisandrae juice and radix pseudostellariae concentrate fully mix with other raw material, stir;
(3) mixed liquor is heated to 90-98 DEG C while stirring, keep 20 minutes, then, carry out homogeneous by homogenizer, homogenizing temperature is 68-75 DEG C, and homogenization pressure is 13MPa-17MPa;
(4) mixed liquor after homogeneous is cooled to rapidly 4 DEG C, keeps 8 hours;
(5) mixed material is loaded in freezing machine agitator, carry out freezing under vigorous stirring;
(6) by mixed material under temperature-20 ~-10 DEG C of conditions freezing 40 hours, both.
Compared with prior art, the tooth cheek lasting of radix pseudostellariae ice cream aromatic flavour of the present invention, food, delicate mouthfeel, lubricate abundant, nutritious, it not only has cooling function of relieving summer heat, and there is tonifying middle-Jiao and Qi, clearing heat and detoxicating, eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, dispelling speckles and whitening face, moist skin, strengthen immunologic function, hemangiectasis, the effects such as hypoglycemic step-down.Especially wherein containing oligomeric Icing Sugar, body Bifidobacterium had significant proliferation after people are edible, microorganism is adjusted, and produces the reaction of series of active: maintain enteron aisle normal bacteria balance, suppresses pathogen and spoilage organisms growth, prevents constipation, diarrhea and stomach obstacle; There is antitumor activity; Increase human body to the absorption of calcium ion; Reduce cholesterol levels, prevent hypertension; Improve the digestibility of dairy products, improve people to the patience of lactose; Strengthen immune function of human body, prevention antibiotic is to the various adverse side effects of human body.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or modification, if these are changed and modification belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these change and modification.
Claims (6)
1. a radix pseudostellariae ice cream, it is characterized in that: be made up of the raw material of following weight parts: 20-30 part radix pseudostellariae, 4-15 part fructus schisandrae, 5-12 part vegetable fat powder, the oligomeric Icing Sugar of 5-15 part, 2-15 part skimmed milk power, 0.2-0.8 part essence, 0.15-0.3 part xanthans, 0.1-0.15 part sting rare bean gum, 0.3-0.9 part acidproof CMC, 3-11 part PURE WHEY, and 30-50 part water.
2. radix pseudostellariae ice cream as claimed in claim 1, it is characterized in that: be made up of the raw material of following weight parts: 21 parts of radix pseudostellariaes, 5 portions of fructus schisandraes, 9 parts of vegetable fat powders, 10 portions of oligomeric Icing Sugar, 7 portions of skimmed milk powers, 0.6 part of essence, 0.2 part of xanthans, 0.1 part of rare bean gum of thorn, 0.6 part of acidproof CMC, 6 parts of PURE WHEYs, and 40 parts of water.
3. a preparation method for radix pseudostellariae ice cream, is characterized in that, its step is as follows:
(1) needed raw material is by following weight parts: 20-30 part radix pseudostellariae, 4-15 part fructus schisandrae, 5-12 part vegetable fat powder, the oligomeric Icing Sugar of 5-15 part, 2-15 part skimmed milk power, 0.2-0.8 part essence, 0.15-0.3 part xanthans, 0.1-0.15 part sting rare bean gum, 0.3-0.9 part acidproof CMC, 3-11 part PURE WHEY, and 30-50 part water;
Fructus schisandrae juice processed: the fresh fructus schisandrae taking above-mentioned deal, cleaning is cleaned, and drops into blanching 1-3 minute in the boiling water of 100 DEG C, carry out break process with disintegrating machine, the fructus schisandrae after fragmentation carries out defibrination process through rubber mill, uses 200 mesh screen, homogeneous, obtains fructus schisandrae juice;
Radix pseudostellariae concentrate processed: the radix pseudostellariae taking above-mentioned deal, pulverizes, drops in the boiling water of 100 DEG C and boil 30 minutes, gets leachate continuation heating and concentrates, obtain radix pseudostellariae concentrate;
(2) obtained fructus schisandrae juice and radix pseudostellariae concentrate are fully mixed with other raw material, stir;
(3) mixed liquor is heated to 90-98 DEG C while stirring, keeps 15-20 minute, then, carry out homogeneous by homogenizer, homogeneous;
(4) mixed liquor after homogeneous is cooled to rapidly 4 DEG C, keeps 6 ~ 10 hours;
(5) mixed material is loaded in freezing machine agitator, carry out freezing under vigorous stirring;
(6) by mixed material under temperature-20 ~-10 DEG C of conditions freezing 20 ~ 50 hours, both.
4. the preparation method of radix pseudostellariae ice cream as claimed in claim 3, it is characterized in that: described homogenizing temperature is 62-75 DEG C, homogenization pressure is 12MPa-18MPa.
5. the preparation method of radix pseudostellariae ice cream as claimed in claim 3, it is characterized in that: needed raw material is by following weight parts: 21 parts of radix pseudostellariaes, 5 portions of fructus schisandraes, 9 parts of vegetable fat powders, 10 portions of oligomeric Icing Sugar, 7 portions of skimmed milk powers, 0.6 part of essence, 0.2 part of xanthans, 0.1 part of rare bean gum of thorn, 0.6 part of acidproof CMC, 6 parts of PURE WHEYs, and 40 parts of water.
6. the preparation method of radix pseudostellariae ice cream as claimed in claim 3, it is characterized in that: in described step (1), described radix pseudostellariae is ground into 200-400 order powder.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106490294A (en) * | 2016-11-09 | 2017-03-15 | 沈阳农业大学 | A kind of preparation method of fruit of Chinese magnoliavine ice lolly |
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| CN102048019A (en) * | 2009-10-29 | 2011-05-11 | 樊宪涛 | Ice cream with pumpkin, tuckahoe and sesame |
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| CN102048019A (en) * | 2009-10-29 | 2011-05-11 | 樊宪涛 | Ice cream with pumpkin, tuckahoe and sesame |
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