CN105394182A - Nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy - Google Patents
Nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy Download PDFInfo
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- CN105394182A CN105394182A CN201510704379.9A CN201510704379A CN105394182A CN 105394182 A CN105394182 A CN 105394182A CN 201510704379 A CN201510704379 A CN 201510704379A CN 105394182 A CN105394182 A CN 105394182A
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- blood sugar
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- cardiovascular
- nutrition bag
- lowering blood
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses a nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy. The nutritional steamed stuffed bun contains, by mass, 4-6% of isomaltooligosaccharide, 2.4-3.6% of fructooligosaccharide and 2.4-3.6% of inulin. The nutritional steamed stuffed bun also contains instant soybean powder, skimmed milk powder, maltodextrin, xylitol, lactalbumin powder, isolated soybean protein meal, phytosterol, soybean lecithin, conjugated linoleic acid glyceride, balsam pear extract, lotus seed extract, cassia seed extract, fish oil, calcium carbonate, magnesium oxide, compounded vitamins, compounded mineral matters and ethyl vanillin. Prebiotics (isomaltooligosaccharide, fructooligosaccharide and inulin), xylitol, phytosterol, conjugated linoleic acid glyceride, fish oil, taurine and magnesium are added to the nutritional steamed stuffed bun to reduce the concentration of cholesterols in blood of people with diabetes, hypertension and hyperlipaemia, reduce the blood sugar and fat level and promote healthiness of heart and blood vessels.
Description
Technical field
The present invention relates to a kind of nutrition bag that there is effect of lowering blood sugar and promote cardiovascular and cerebrovascular health.
Background technology
Chronic cardiovascular disease when hypertension, high fat of blood, diabetes, China >=18 year old crowd's Prevalence of Hypertension is 18.8% according to statistics, and the wherein male sex 20.2%, women 18.0%.In mid-aged population, the area that the level of economic development is higher, Prevalence of Hypertension is higher, and graded is comparatively obvious, and Hypertension raises gradually with age growth.China >=18 year old crowd's diabetes prevalence is 2.6%, and wherein the male sex is 2.5%, and women is 2.7%, and diabetes prevalence is all along with the increase at age raises gradually, and the Urban population rate of climb is faster.Metropolitan diabetes prevalence, apparently higher than other areas, is secondly small and medium-sized cities.China >=18 year old crowd's hypercholesterolemia, hypertriglyceridemia, Low high-density lipoprotein cholesterol illness rate are followed successively by 2.9%, 11.9%, 7.4%; total dyslipidemia illness rate reaches 18.6%; hypercholesterolemia illness rate increased with the age to be had and increases trend gradually, and this trend of women is comparatively obvious.Old women illness rate is apparently higher than the male sex.It can thus be appreciated that China's hypertension, high fat of blood and Prevalence of Diabetes situation allow of no optimist, in the elderly, especially Urban population, the people of 1/3 ~ 1/2 suffers from hypertension, and the people of nearly 1/10 suffers from diabetes, separately have the artificial potential danger crowd of nearly 1/10, the people of nearly 30% has dyslipidemia.
Large quantity research proves, dietary fiber can not be digested in human gastrointestinal tract, but can SCFA be fermented into, thus the synthesis of triglycerides in minimizing liver, reduce blood lipid level and alimentary canal chymeviscosity can be made to enlarge markedly, make metabolism of lipid and cholesterol in daily ration digest and assimilate minimizing, also can reduce insulin and glucose level in body blood plasma, thus play hypoglycemic effect.Oligoisomaltose, FOS and inulin as common dietary fiber, also usually for auxiliary hyperglycemic, blood fat and blood pressure.But, being used alone a kind of dietary fiber needs very large amount just can reach this effect usually, and a large amount of dietary fiber add stability, the mouthfeel that can affect modulation dairy products, particularly when consumer is more and more unwilling to use a large amount of additive, the existence of dietary fiber also usually can bring the misunderstanding of consumer.Therefore, it is composite that inventor finds by the fiber to meals unexpectedly, can not improve dietary fiber consumption, even reduces it when using total amount, still reach good, than the effect being used alone the better hypoglycemic of a kind of product, hypotensive and reducing blood lipid.
Xylitol, as a kind of functional natural sweetener, can participate in carbohydate metabolism in human body, after entering blood, insulin is not needed to drop into cell, and accretion rate is fast, blood glucose value can not be caused to raise, be suitable for the trophism sugar substitute of diabetes patient.Due to the special biochemical action of xylitol, application is increasingly extensive at present, and Xylitol injection etc. are in clinical practice.Multinomially on the research of the impact that diabetes B patient blood glucose fluctuate, the blood glucose fluctuation of Xylitol injection to diabetes B patient is shown to assessment Xylitol injection have no significant effect, and can Islet Cells Insulin secretion be stimulated, without the bad reaction of liver kidney.
Phytosterol is a kind of active component in plant, is extensively present in each vegetable oil, nut and vegetable seeds, is also present in other plant food as in vegetable and fruit.Natural phytosterin is of a great variety, mainly comprises cupreol, stigmasterol, brassicasterol and campesterol four kinds of demethlyate sterols.Phytosterol can reducing blood lipid, reduce heart disease rate and pre-anti-cancer etc., its topmost effect reduces the level of cholesterol in serum, be our times steroid drugs in the urgent need to important medicine source.The rising of cholesterol in serum level is the hazards causing coronary heart disease.Most method reducing cholesterol in serum level, needs Tighter control and depends on medicine.The function that the mankind are familiar with phytosterol is the earliest from its research reducing blood cholesterol level.Much research proves, supplementary phytosterol obviously can reduce T-CHOL in blood (TC) and low-density lipoprotein (LDL) content, and do not reduce HDL (HDL) and content of triglyceride, LDL/HDL ratio is reduced, and without any obvious side effect.U.S. FDA makes statement according to research report, and the phytosterin ester at least taking in 1.3g every day just can play the effect reducing cholesterol.
CLA (CLA) is the multiple position of the conjugated diene of essential fatty acids linoleic derivative and the general name of steric isomer, and CLA is as a kind of novel aliphatic acid, and its physiological function is gradually by people are admitted.CLA can prevent fat and blood platelet from depositing on atherosclerotic pathology arterial wall; thus antiatherogenic effect can be played; its effect is linoleic 5 times, and CLA can also reduce the cholesterol level in blood and reduce the propagation of aliphatic acid in liver and white adipose tissue and the level of triacylglycerol ester.There are some researches show that CLA can effectively reduce patients with hypothyroidism's cholesterol and triglyceride level.Separately there are the body weight and the serum leptin level significant correlation that about conjugated linoleic acid glyceride, the research of the impact of diabetes B are shown to CLA and diabetes B patient.
Fish main body of oil is triglyceride, vitamin A and D, phosphatide, glyceride, steroids etc., and the difference of fish oil and general andvegetable fats is that it contains longer carbochain and degree of unsaturation.In fish oil ω-3 long-chain polyunsaturated fatty acid and eicosapentaenoic acid (EPA) and DHA (DHA) content higher, be the trophic factors with different physiological roles.Great many of experiments shows, fish oil has obvious blood fat reducing function, and it can play the effect reducing serum triglyceride, T-CHOL, low-density lipoprotein, VLDL and increasing serum HDL.The mechanism of fish oil DHA and EPA effect for reducing blood fat promotes Cholesterol Excretion, suppresses the synthesis of endogenous cholesterol, changes the composition of aliphatic acid in lipoprotein, thus increase the mobility of lipoprotein, reduces the synthesis of the triglycerides in VLDL.Fish oil DHA and EPA can also suppress platelet aggregation, reduce thromboxane and are formed, have the function of prevention miocardial infarction.
Taurine be in-vivo content the abundantest containing sulfonic group-amino acid; be present in the various tissue of human body in a free form; do not participate in the synthesis of protein; taurine has biological action widely; as: maintain normal visual performance and retinal structure; contribute to cardiovascular health, can be used as a kind of CNS inhibition neurotransmitter and regulate the excitability etc. of central nervous system, be widely used at present clinical in.Taurine is free amino acid the abundantest in heart, accounts for more than 50% of free amino acid total amount, taurine can available protecting cardiac muscle cell and avoid occur heart malformations, have the effect reduced blood pressure simultaneously.To a certain extent, taurine is that the cross-film by affecting calcium ion flows and has an effect to heart cell, eliminate the negative effect that calcium ion in heart is too much or lack, thus cardioprotection tissue escapes injury.
Trace element magnesium contributes to the secretion regulating insulin to a certain extent, contribute to strengthening insulin to the reactivity of glucose, and contribute to reducing cell to the opposing degree of insulin, China has scholar's meta-analysis to find to there is remarkable negative correlation between magnesium absorption height and diabetes B occurrence risk, and therefore pathoglycemia crowd should strengthen the absorption of magnesium.
The present invention can help diabetes, hypertension, people with hyperlipidemia to reduce Blood Cholesterol concentration, reduces blood pressure and blood lipoid level, promotes cardiovascular health.
Composite by soluble dietary fiber of the present invention, obtains that a kind of cost is low, product stable, taste is good, is easy to the effect of lowering blood sugar that consumer accepts and the nutrition bag promoting cardiovascular and cerebrovascular health.Test proves, composite by the fiber to meals can not improve dietary fiber consumption, even reduces it when using total amount, still reaches good, even than the effect being used alone the better hypoglycemic of a kind of product, hypotensive and reducing blood lipid.
Summary of the invention
Its object of the present invention is just to provide a kind of nutrition bag having effect of lowering blood sugar and promote cardiovascular and cerebrovascular health.
The technical scheme taked for achieving the above object is: a kind of nutrition bag having effect of lowering blood sugar and promote cardiovascular and cerebrovascular health, this nutrition bag is formed by following raw materials according mixture: instant bean 18% ~ 27%(refers to mass percentage, lower same), skimmed milk powder 14.5% ~ 21.5%, maltodextrin 14% ~ 21%, xylitol 8.5% ~ 11.5%, oligoisomaltose 4% ~ 6%, FOS 2.4% ~ 3.6%, inulin 2.4% ~ 3.6%, PURE WHEY 4.5% ~ 7.0%, soybean isolate protein powder 3.5% ~ 5.5%, phytosterol 1.0% ~ 3.2%, soybean lecithin 0.5% ~ 2.5%, conjugated linoleic acid glyceride 1.0% ~ 1.5%, Bitter Melon P.E 0.8% ~ 1.2%, Semen Nelumbinis extract 0.8% ~ 1.2%, cassia seed extract 0.8% ~ 1.2%, fish oil 0.4% ~ 0.6%, calcium carbonate 0.50% ~ 0.70%, magnesia 2.0% ~ 3.0%, composite vitamin 0.40% ~ 0.60%, composite mineral matter 0.08% ~ 0.12%, Ethyl vanillin 0.015% ~ 0.025%.
Above-mentioned a kind of nutrition bag that there is effect of lowering blood sugar and promote cardiovascular and cerebrovascular health, DHA content >=36mg/g, EPA content >=27mg/g, EPA+DHA content >=144mg/g in described fish oil powder.
Above-mentioned a kind of nutrition bag having effect of lowering blood sugar and promote cardiovascular and cerebrovascular health, this nutrition comprises oligoisomaltose, FOS, inulin three kinds of prebioticses, and three kinds of prebiotics adding proportions are 1.67:1:1.
Above-mentioned a kind of nutrition bag that there is effect of lowering blood sugar and promote cardiovascular and cerebrovascular health, this nutrition includes a certain amount of vitamin, and in 100 grams of nutrition bags, its vitamin contained comprises: vitamin A 600 μ g ~ 1700 μ g, vitamin E 7.6mg ~ 18mg, Cobastab
10.96mg ~ 2.20mg, Cobastab
20.96mg ~ 2.20mg, Cobastab
60.72mg ~ 2.20mg, Cobastab
121.0 μ g ~ 6.6 μ g, vitamin C 100mg ~ 225mg, nicotinic acid 11mg ~ 33mg, folic acid 280 μ g ~ 600 μ g, pantothenic acid 3.2mg ~ 8.0mg, taurine 110mg ~ 140mg.
Above-mentioned a kind of nutrition bag having effect of lowering blood sugar and promote cardiovascular and cerebrovascular health, also containing a certain amount of mineral matter in this nutrition bag, in 100 grams of nutrition bags, its mineral matter contained comprises: calcium 320mg ~ 1000mg, iron 9.6mg ~ 22mg, zinc 7.2mg ~ 18mg, magnesium 130mg ~ 210mg.
It is composite that inventor finds by dietary fiber unexpectedly, dietary fiber consumption can not improved, even reduce it when using total amount, still reach good, and than being used alone effect of the better hypoglycemic of a kind of dietary fiber, hypotensive and reducing blood lipid.Simultaneously; by dietary fiber and xylitol, phytosterol, conjugated linoleic acid glyceride, fish oil, taurine and magnesium with the use of; obtain one and effectively can reduce Blood Cholesterol concentration at help diabetes, hypertension, people with hyperlipidemia; reduce blood pressure and blood lipoid level, promote the nutrition bag of cardiovascular health.Meanwhile, these nutrition product of contracting for fixed output quotas have that cost is low, emulsification property good, mobility after bath is moderate, good stability, taste good, are easy to consumer and the significantly beneficial effect such as accept.
Detailed description of the invention
The present embodiment is only illustrative, should be understood that the present invention not by the restriction of these embodiments.
Embodiment 1
Have a nutrition bag for effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health, in 1000kg ± 2kg, it is formed by following raw materials according mixture:
Instant bean 230kg
Skimmed milk powder 160kg
Maltodextrin 192kg or 192.2kg
Xylitol 90kg
Oligoisomaltose 50kg or 50.1kg
FOS 30kg
Inulin 30kg
PURE WHEY 60kg
Soybean isolate protein powder 55kg
Phytosterol 30kg
Soybean lecithin 15kg
Conjugated linoleic acid glyceride 12kg
Bitter Melon P.E 8kg
Semen Nelumbinis extract 10kg
Cassia seed extract 8kg
Fish oil 5kg
Calcium carbonate 6kg
Magnesia 2.5kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Ethyl vanillin 0.2kg
Wherein composite vitamin is containing axerophtholum aceticum 85.0g, dl-α-D-α-tocopherol acetate 411.0g, Thiamin mononitrate 18g; riboflavin 10g; puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, L-AA sodium 1.62kg; niacinamide 144g; folic acid 39g, D-VB5 calcium 42.1g, taurine 1.255kg; composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Embodiment 2
Have a nutrition bag for effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health, in 1000kg ± 2kg, it is formed by following raw materials according mixture.
Instant bean 250kg
Skimmed milk powder 200kg
Maltodextrin 147kg or 146.95kg
Xylitol 100kg
Oligoisomaltose 40kg
FOS 32kg
Inulin 30kg
PURE WHEY 50kg
Soybean isolate protein powder 45kg
Phytosterol 25kg
Soybean lecithin 18kg
Conjugated linoleic acid glyceride 15kg
Bitter Melon P.E 9kg
Semen Nelumbinis extract 8kg
Cassia seed extract 10kg
Fish oil 5.5kg
Calcium carbonate 6.5kg
Magnesia 2.8kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Ethyl vanillin 0.25kg
Wherein composite vitamin is containing axerophtholum aceticum 85.0g, dl-α-D-α-tocopherol acetate 411.0g, Thiamin mononitrate 18g; riboflavin 10g; puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, L-AA sodium 1.62kg; niacinamide 144g; folic acid 39g, D-VB5 calcium 42.1g, taurine 1.255kg; composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Embodiment 3
Have a nutrition bag for effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health, in 1000kg ± 2kg, it is formed by following raw materials according mixture:
Instant bean 225kg
Skimmed milk powder 185kg
Maltodextrin 153kg or 153.15kg
Xylitol 105kg
Oligoisomaltose 55kg
FOS 32kg
Inulin 28kg
PURE WHEY 65kg
Soybean isolate protein powder 40kg
Phytosterol 28kg
Soybean lecithin 20kg
Conjugated linoleic acid glyceride 15kg
Bitter Melon P.E 10kg
Semen Nelumbinis extract 8kg
Cassia seed extract 10kg
Fish oil 6kg
Calcium carbonate 6.5kg
Magnesia 2.2kg
Composite vitamin 5.0kg
Composite mineral matter 1.0kg
Ethyl vanillin 0.15kg
Wherein composite vitamin is containing axerophtholum aceticum 85.0g, dl-α-D-α-tocopherol acetate 411.0g, Thiamin mononitrate 18g; riboflavin 10g; puridoxine hydrochloride 13g, hydrochloric acid cyanocobalamin 16g, L-AA sodium 1.62kg; niacinamide 144g; folic acid 39g, D-VB5 calcium 42.1g, taurine 1.255kg; composite mineral matter is containing ferric pyrophosphate 594g, zinc sulfate 272g.
Below by concrete test, further illustrate product of the present invention for hypoglycemic impact, to prove excellent effect of the present invention.
(1) test method
1, research object
Experiment patient clarifies a diagnosis to meet the outpatient 45 of WHO diabetes diagnostic criterion, the course of disease 4 ~ 18 years, the wherein male sex 31 people, women 14 people, 36 ~ 80 years old age, average 59 years old.Patient is divided into four groups at random, wherein 1-3 group breakfast every day uses the semi-solid products (as congee, soya-bean milk etc.) in products substitution breakfast of 50g embodiment of the present invention 1-3, control group takes the product (formula of employing embodiment 1 that 50g transforms according to embodiment 1, only add inulin and change 110kg into, simultaneously, do not add FOS and oligoisomaltose), at the first day of experiment, after experiment two weeks, experiment afterwards surrounding respectively experimenter is checked UP and blood sugar, glucose in urine, blood lipids index mensuration.Blood sugar Johnson & Johnson's blood glucose meter measures; Glucose in urine is by dry test paper method; Blood fat enzymatic reaction method.
(2) interpretation of result
The change (M ± SD) of front and back experimental subjects fasting blood-glucose, postprandial blood sugar tested by table 1
Note: * represents P<0.05; * represents P<0.01.
As shown in Table 1, between 1-3 group, have notable difference than before experiment after experiment, no matter particularly take the subject of this product embodiments 1, after 4 weeks, be its fasting blood-glucose, or postprandial blood sugar, all reaches the level of pole significant difference.And although control group is also variant, its fasting blood-glucose does not reach significant difference level, and the change of its postprandial blood sugar is also only significant difference.Result shows, composite by dietary fiber of the present invention, create obvious cooperative effect between three, blood sugar decreasing effect is better.
Claims (8)
1. there is a nutrition bag for effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health, it is characterized in that the composition containing, for example lower mass percentage (lower same): oligoisomaltose 4% ~ 6%, FOS 2.4% ~ 3.6%, inulin 2.4% ~ 3.6%.
2. there is the nutrition bag of effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health as claimed in claim 1, it is characterized in that also containing: xylitol 8.5% ~ 11.5%, phytosterol 1.0% ~ 3.2%, soybean lecithin 0.5% ~ 2.5%, conjugated linoleic acid glyceride 1.0% ~ 1.5%.
3. there is the nutrition bag of effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health as claimed in claim 1, it is characterized in that also containing: Bitter Melon P.E 0.8% ~ 1.2%, Semen Nelumbinis extract 0.8% ~ 1.2%, cassia seed extract 0.8% ~ 1.2%.
4. there is the nutrition bag of effect of lowering blood sugar and promotion cardiovascular and cerebrovascular health as claimed in claim 1, it is characterized in that being formed by following raw materials according mixture: instant bean 18% ~ 27%(refers to mass percentage, lower same), skimmed milk powder 14.5% ~ 21.5%, maltodextrin 14% ~ 21%, xylitol 8.5% ~ 11.5%, oligoisomaltose 4% ~ 6%, FOS 2.4% ~ 3.6%, inulin 2.4% ~ 3.6%, PURE WHEY 4.5% ~ 7.0%, soybean isolate protein powder 3.5% ~ 5.5%, phytosterol 1.0% ~ 3.2%, soybean lecithin 0.5% ~ 2.5%, conjugated linoleic acid glyceride 1.0% ~ 1.5%, Bitter Melon P.E 0.8% ~ 1.2%, Semen Nelumbinis extract 0.8% ~ 1.2%, cassia seed extract 0.8% ~ 1.2%, fish oil 0.4% ~ 0.6%, calcium carbonate 0.50% ~ 0.70%, magnesia 2.0% ~ 3.0%, composite vitamin 0.40% ~ 0.60%, composite mineral matter 0.08% ~ 0.12%, Ethyl vanillin 0.015% ~ 0.025%.
5. a kind of nutrition bag having effect of lowering blood sugar and promote cardiovascular and cerebrovascular health according to claim 4, is characterized in that DHA content >=36mg/g in described fish oil powder, EPA content >=27mg/g, EPA+DHA content >=144mg/g.
6. a kind of as claimed in claim 1 have effect of lowering blood sugar and promote the nutrition bag of cardiovascular health, it is characterized in that the adding proportion of oligoisomaltose, FOS, inulin three kinds of prebioticses is 1.67:1:1.
7. a kind of nutrition bag that there is effect of lowering blood sugar and promote cardiovascular and cerebrovascular health as claimed in claim 1, it is characterized in that in described nutrition bag also containing a certain amount of vitamin, in 100 grams of nutrition bags, its vitamin contained comprises: vitamin A 600 μ g ~ 1700 μ g, vitamin E 7.6mg ~ 18mg, Cobastab
10.96mg ~ 2.20mg, Cobastab
20.96mg ~ 2.20mg, Cobastab
60.72mg ~ 2.20mg, Cobastab
121.0 μ g ~ 6.6 μ g, vitamin C 100mg ~ 225mg, nicotinic acid 11mg ~ 33mg, folic acid 280 μ g ~ 600 μ g, pantothenic acid 3.2mg ~ 8.0mg, taurine 110mg ~ 140mg.
8. a kind of nutrition bag that there is effect of lowering blood sugar and promote cardiovascular and cerebrovascular health as claimed in claim 1, it is characterized in that in described nutrition bag also containing a certain amount of mineral matter, in 100 grams of nutrition bags, its mineral matter contained comprises: calcium 320mg ~ 1000mg, iron 9.6mg ~ 22mg, zinc 7.2mg ~ 18mg, magnesium 130mg ~ 210mg.
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