CN105361186A - Strawberry oat fire-clearing freeze-dried powder and preparation method thereof - Google Patents
Strawberry oat fire-clearing freeze-dried powder and preparation method thereof Download PDFInfo
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- CN105361186A CN105361186A CN201510762290.8A CN201510762290A CN105361186A CN 105361186 A CN105361186 A CN 105361186A CN 201510762290 A CN201510762290 A CN 201510762290A CN 105361186 A CN105361186 A CN 105361186A
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- parts
- strawberry
- oat
- raw material
- internal heat
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Links
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 31
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 244000307700 Fragaria vesca Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 38
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 30
- 244000269722 Thea sinensis Species 0.000 claims abstract description 25
- 230000036541 health Effects 0.000 claims abstract description 18
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 16
- 239000011707 mineral Substances 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 15
- 235000014347 soups Nutrition 0.000 claims abstract description 15
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 240000004922 Vigna radiata Species 0.000 claims abstract description 11
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 11
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 11
- 235000014103 egg white Nutrition 0.000 claims abstract description 11
- 210000000969 egg white Anatomy 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000010755 mineral Nutrition 0.000 claims description 15
- 235000013616 tea Nutrition 0.000 claims description 15
- 235000013618 yogurt Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 8
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 8
- 239000011575 calcium Substances 0.000 claims description 8
- 229910052791 calcium Inorganic materials 0.000 claims description 8
- 239000011777 magnesium Substances 0.000 claims description 8
- 229910052749 magnesium Inorganic materials 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 4
- 240000005385 Jasminum sambac Species 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- 241000405414 Rehmannia Species 0.000 claims description 4
- 235000021282 Sterculia Nutrition 0.000 claims description 4
- 240000001058 Sterculia urens Species 0.000 claims description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 235000020279 black tea Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000009569 green tea Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 229940059107 sterculia Drugs 0.000 claims description 4
- 235000013619 trace mineral Nutrition 0.000 claims description 4
- 239000011573 trace mineral Substances 0.000 claims description 4
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000021262 sour milk Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000387 litholytic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A strawberry oat fire-clearing freeze-dried powder relates to the technical field of subsidiary foodstuff processing, and is composed of the following raw materials in parts by weight: 10-20 parts of mung bean, 30-40 parts of strawberry, 10-20 parts of oat, 6-8 parts of fire-clearing tea, 8-10 parts of a health-preserving soup, 10-20 parts of sour milk, 3-5 parts of composite mineral matter, 6-8 parts of edible gelatin, 2-4 parts of edible salt, 5-7 parts of honey, and 6-8 parts of egg white. The beneficial effects comprise that the technology flow is concise, the raw material ratio is reasonable, cost is low, the raw materials are easy to obtain, the employed raw materials are purely-natural pollution-free foodstuff raw materials and Chinese herbal medicines, and are not added with any additives, and the prepared freeze-dried powder with pure taste also possesses the efficacies of preserving health and clearing fire, can be used as a raw material for food processing, also can be used as a tea brewing preparation, realizes homology of medicine and food, and is easy to popularize.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of strawberry oat and reduce internal heat freeze-dried powder and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people for the demand of food also in continuous change, people also more and more focus on health simultaneously, present stage, the health approach of people is mainly by the mixing of various Chinese medicine, but Chinese medicine inherently has certain smell, also not good mouthfeel, therefore people are when applying normally, make mouthfeel have very large drawback.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of formula rationally, and preparation method is simple, and the positive strawberry oat of mouthfeel alcohol is reduced internal heat freeze-dried powder and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of strawberry oat is reduced internal heat freeze-dried powder, it is characterized in that: be made up of the raw material of following component:
Mung bean 10-20 part, strawberry 30-40 part, oat 10-20 part, tea 6-8 part of reducing internal heat, health preserving soup 8-10 part, Yoghourt 10-20 part, composite mineral matter 3-5 part, edible gelatin 6-8 part, salt 2-4 part, honey 5-7 part, egg white 6-8 part.
Preferred weight part of each raw material is: 15 parts, mung bean, strawberry 35 parts, oat 15 parts, the tea 7 parts that reduces internal heat, health preserving soup 9 parts, Yoghourt 15 parts, composite mineral matter 4 parts, edible gelatin 7 parts, salt 3 parts, honey 6 parts, 7 parts, egg white.
The described tea that reduces internal heat is honeysuckle 2-3g, chrysanthemum 2-3g, Jasmine 2-3g, sterculia seed 3-5g, black tea, 2-3g, green tea 1-3g and 500g water, the decoction liquor of 100 DEG C of decoction 2h.
Described health preserving soup be matrimony vine 1-3g, dried rhizome of rehmannia 2-4g, the tuber of dwarf lilyturf 1-3g, rhizoma atractylodis 3-5g, Radix Astragali 2-4g and puffed wheat water 400-500g, 100 DEG C of decoction liquor decocting 3h.
Described composite mineral matter is the mixture of trace elements K, sodium, calcium, magnesium, and wherein the amount of potassium, sodium, calcium, magnesium is equal.
Another object of the present invention is to provide a kind of method that the present invention of preparation has the mineral beverage of litholytic effect, it is characterized in that, comprises the following steps:
1) mung bean in raw material and oat are blended into water and put into pot boiling, then take out mixing and grind, obtain material A for subsequent use;
2) egg white in raw material is put into vessel to stir until spume; Then Yoghourt, edible gelatin and honey are added wherein, stir, obtain material B for subsequent use;
3) reduce internal heat in raw material tea and health preserving soup are mixed, then the composite mineral matter in raw material and salt are added wherein, be uniformly mixed, obtain material C for subsequent use;
4) adopting grinder to carry out grinding strawberry in raw material, to obtain strawberry jam for subsequent use;
5) above-mentioned material A, material B, material C and strawberry jam are mixed, then it is all dropped in filter press, press filtration, then add thermal agitation, until obtain pastel, drop in baking machine and toast, then put into the freezing 48h of refrigerating chamber, take out and grind and can obtain.
Eating method: directly can prepare various food materials as raw material, can brew and take by direct boiling water simultaneously.
The invention has the beneficial effects as follows: present invention process flow process is succinct, reasonable raw material proportioning, with low cost, raw material is easy to get, the raw material used is the free of contamination food materials raw material of pure natural and Chinese herbal medicine, not containing any additive, preparation there is the positive taste freeze-dried powder of alcohol, there is health simultaneously and to reduce internal heat effect, can process food as raw material, also can be used as tea water pouring preparation, integration of drinking and medicinal herbs, be convenient to promote.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Take mung bean 10g, strawberry 30g, oat 10g, the tea 6g that reduces internal heat, health preserving soup 8g, Yoghourt 10g, composite mineral matter 3g, edible gelatin 6g, salt 2g, honey 5g, egg white 6g.
The described tea that reduces internal heat is honeysuckle 2-3g, chrysanthemum 2-3g, Jasmine 2-3g, sterculia seed 3-5g, black tea, 2-3g, green tea 1-3g and 500g water, the decoction liquor of 100 DEG C of decoction 2h.
Described health preserving soup be matrimony vine 1-3g, dried rhizome of rehmannia 2-4g, the tuber of dwarf lilyturf 1-3g, rhizoma atractylodis 3-5g, Radix Astragali 2-4g and puffed wheat water 400-500g, 100 DEG C of decoction liquor decocting 3h.
Described composite mineral matter is the mixture of trace elements K, sodium, calcium, magnesium, and wherein the amount of potassium, sodium, calcium, magnesium is equal.
Preparation method is as follows:
1) mung bean in raw material and oat are blended into water and put into pot boiling, then take out mixing and grind, obtain material A for subsequent use;
2) egg white in raw material is put into vessel to stir until spume; Then Yoghourt, edible gelatin and honey are added wherein, stir, obtain material B for subsequent use;
3) reduce internal heat in raw material tea and health preserving soup are mixed, then the composite mineral matter in raw material and salt are added wherein, be uniformly mixed, obtain material C for subsequent use;
4) adopting grinder to carry out grinding strawberry in raw material, to obtain strawberry jam for subsequent use;
5) above-mentioned material A, material B, material C and strawberry jam are mixed, then it is all dropped in filter press, press filtration, then add thermal agitation, until obtain pastel, drop in baking machine and toast, then put into the freezing 48h of refrigerating chamber, take out and grind and can obtain.
Eating method: directly can prepare various food materials as raw material, can brew and take by direct boiling water simultaneously.
Embodiment 2
Take mung bean 15g, strawberry 35g, oat 15g, the tea 7g that reduces internal heat, health preserving soup 9g, Yoghourt 15g, composite mineral matter 4g, edible gelatin 7g, salt 3g, honey 6g, egg white 7g.
The described tea that reduces internal heat is honeysuckle 2-3g, chrysanthemum 2-3g, Jasmine 2-3g, sterculia seed 3-5g, black tea, 2-3g, green tea 1-3g and 500g water, the decoction liquor of 100 DEG C of decoction 2h.
Described health preserving soup be matrimony vine 1-3g, dried rhizome of rehmannia 2-4g, the tuber of dwarf lilyturf 1-3g, rhizoma atractylodis 3-5g, Radix Astragali 2-4g and puffed wheat water 400-500g, 100 DEG C of decoction liquor decocting 3h.
Described composite mineral matter is the mixture of trace elements K, sodium, calcium, magnesium, and wherein the amount of potassium, sodium, calcium, magnesium is equal.
Preparation method is as follows:
1) mung bean in raw material and oat are blended into water and put into pot boiling, then take out mixing and grind, obtain material A for subsequent use;
2) egg white in raw material is put into vessel to stir until spume; Then Yoghourt, edible gelatin and honey are added wherein, stir, obtain material B for subsequent use;
3) reduce internal heat in raw material tea and health preserving soup are mixed, then the composite mineral matter in raw material and salt are added wherein, be uniformly mixed, obtain material C for subsequent use;
4) adopting grinder to carry out grinding strawberry in raw material, to obtain strawberry jam for subsequent use;
5) above-mentioned material A, material B, material C and strawberry jam are mixed, then it is all dropped in filter press, press filtration, then add thermal agitation, until obtain pastel, drop in baking machine and toast, then put into the freezing 48h of refrigerating chamber, take out and grind and can obtain.
Eating method: directly can prepare various food materials as raw material, can brew and take by direct boiling water simultaneously.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (6)
1. strawberry oat is reduced internal heat a freeze-dried powder, it is characterized in that: be made up of the raw material of following component:
Mung bean 10-20 part, strawberry 30-40 part, oat 10-20 part, tea 6-8 part of reducing internal heat, health preserving soup 8-10 part, Yoghourt 10-20 part, composite mineral matter 3-5 part, edible gelatin 6-8 part, salt 2-4 part, honey 5-7 part, egg white 6-8 part.
2. a kind of strawberry oat according to claim 1 is reduced internal heat freeze-dried powder, it is characterized in that, preferred weight part of each raw material is: 15 parts, mung bean, strawberry 35 parts, oat 15 parts, the tea 7 parts that reduces internal heat, health preserving soup 9 parts, Yoghourt 15 parts, composite mineral matter 4 parts, edible gelatin 7 parts, salt 3 parts, honey 6 parts, 7 parts, egg white.
3. a kind of strawberry oat according to claim 1 is reduced internal heat freeze-dried powder, it is characterized in that: the described tea that reduces internal heat is honeysuckle 2-3g, chrysanthemum 2-3g, Jasmine 2-3g, sterculia seed 3-5g, black tea, 2-3g, green tea 1-3g and 500g water, the decoction liquor of 100 DEG C of decoction 2h.
4. a kind of strawberry oat according to claim 1 is reduced internal heat freeze-dried powder, it is characterized in that: described health preserving soup be matrimony vine 1-3g, dried rhizome of rehmannia 2-4g, the tuber of dwarf lilyturf 1-3g, rhizoma atractylodis 3-5g, Radix Astragali 2-4g and puffed wheat water 400-500g, 100 DEG C of decoction liquor decocting 3h.
5. a kind of strawberry oat according to claim 1 is reduced internal heat freeze-dried powder, it is characterized in that: described composite mineral matter is the mixture of trace elements K, sodium, calcium, magnesium, and wherein the amount of potassium, sodium, calcium, magnesium is equal.
6. prepare a kind of strawberry oat in claim 1 or 2 to reduce internal heat the method for freeze-dried powder, it is characterized in that, comprise the following steps:
1) mung bean in raw material and oat are blended into water and put into pot boiling, then take out mixing and grind, obtain material A for subsequent use;
2) egg white in raw material is put into vessel to stir until spume; Then Yoghourt, edible gelatin and honey are added wherein, stir, obtain material B for subsequent use;
3) reduce internal heat in raw material tea and health preserving soup are mixed, then the composite mineral matter in raw material and salt are added wherein, be uniformly mixed, obtain material C for subsequent use;
4) adopting grinder to carry out grinding strawberry in raw material, to obtain strawberry jam for subsequent use;
5) above-mentioned material A, material B, material C and strawberry jam are mixed, then it is all dropped in filter press, press filtration, then add thermal agitation, until obtain pastel, drop in baking machine and toast, then put into the freezing 48h of refrigerating chamber, take out and grind and can obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510762290.8A CN105361186A (en) | 2015-11-10 | 2015-11-10 | Strawberry oat fire-clearing freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510762290.8A CN105361186A (en) | 2015-11-10 | 2015-11-10 | Strawberry oat fire-clearing freeze-dried powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361186A true CN105361186A (en) | 2016-03-02 |
Family
ID=55364272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510762290.8A Pending CN105361186A (en) | 2015-11-10 | 2015-11-10 | Strawberry oat fire-clearing freeze-dried powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361186A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108542887A (en) * | 2018-05-23 | 2018-09-18 | 四川制药制剂有限公司 | The preparation method of Azithromycin for Suspension |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039867A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Green gram starch capable of purging heat and relieving internal heat and preparation method |
| CN104366324A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Strawberry powder with capabilities of purging fire and removing toxin and preparation method of strawberry powder with capabilities of purging fire and removing toxin |
| CN105010954A (en) * | 2015-06-19 | 2015-11-04 | 安徽省纽斯康生物工程有限公司 | Horseradish tree leaf grain powder capable of neutralizing effects of alcoholic drinks, clearing away fire and reducing high blood pressure, high blood lipid and high blood sugar, and preparation method of horseradish tree leaf grain powder |
-
2015
- 2015-11-10 CN CN201510762290.8A patent/CN105361186A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039867A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Green gram starch capable of purging heat and relieving internal heat and preparation method |
| CN104366324A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Strawberry powder with capabilities of purging fire and removing toxin and preparation method of strawberry powder with capabilities of purging fire and removing toxin |
| CN105010954A (en) * | 2015-06-19 | 2015-11-04 | 安徽省纽斯康生物工程有限公司 | Horseradish tree leaf grain powder capable of neutralizing effects of alcoholic drinks, clearing away fire and reducing high blood pressure, high blood lipid and high blood sugar, and preparation method of horseradish tree leaf grain powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108542887A (en) * | 2018-05-23 | 2018-09-18 | 四川制药制剂有限公司 | The preparation method of Azithromycin for Suspension |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160302 |
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