CN105360497A - Yin-nourishing and lung-moistening lily tea and making method thereof - Google Patents

Abstract

The invention discloses yin-nourishing and lung-moistening lily tea and a making method thereof. The tea is made from, by weight, 15-20 parts of lily, 18-20 parts of flores aurantii, 6-8 parts of kiwi juice, 25-30 parts of Huoshan Huangya, 4-6 parts of bean curd powder, 2-4 parts of selenium-rich wheat flour, 4-5 parts of bamboo vinegar, 1-3 parts of rhizoma acori graminei, 2-4 parts of geranium wilfordii, 6-8 parts of peanut sprouts, 4-6 parts of asparagus, 2-4 parts of tremella, 2-4 parts of flatstem milkvetch seeds, 6-8 parts of schisandra chinensis, 5-7 parts of pickled dry cabbage roots, 10-12 parts of purple rice milk and 10-15 parts of flos sophorae honey. The lily tea is smooth in taste and keeps the natural flavor of lily and the amiable taste is enhanced; meanwhile, the tea is fine made from medicinal and edible Chinese herbal medicine, medicated diet nutrient value is enhanced, the tea has slight Chinese herbal medicine fragrance, is free of toxic and side effects, and has remarkable effects on removing heat to cool blood, nourishing yin and promoting body fluid secretion, clearing away heart fire and moistening lungs, and smoothing nerves.

Description

A kind of Yin nourishing and lung moistening lily tea and preparation method thereof

Technical field

The present invention relates to a kind of Yin nourishing and lung moistening lily tea and preparation method thereof, belong to health tea technical field.

Background technology

Along with domestic conducting vigorous propaganda and market competition day by day fierce jasmine tea nutritive value, the raising of consumer healthcare's consciousness, thisly not only to quench the thirst but also the jasmine tea of illness prevention and fitness is more and more subject to the favor of consumer, but existing jasmine tea formula is single, manufacture craft is simple, for meeting the demand of its market competitiveness, the mouthfeel of product, functional and preparation technology have to be hoisted.

Summary of the invention

The object of the present invention is to provide a kind of Yin nourishing and lung moistening lily tea and preparation method thereof.

The present invention adopts following technical scheme to achieve these goals:

Yin nourishing and lung moistening lily tea, the weight portion of its constitutive material is: lily 15-20, flores aurantii 18-20, kiwi-fruit juice 6-8, the yellow bud 25-30 in Huoshan, soybean flour 4-6, Se-rich wheat powder 2-4, bamboo vinegar 4-5, grass-leaved sweetflag 1-3, geranium wilfordii 2-4, peanut sprout 6-8, asparagus 4-6, white fungus 2-4, semen astragali complanati 2-4, fruit of Chinese magnoliavine 6-8, pickle Pemisetum flaccidum Griseb and do 5-7, purple rice slurry 10-12 and sophorae honey 10-15.

Yin nourishing and lung moistening lily tea, the weight portion of its constitutive material is: lily 18, flores aurantii 20, kiwi-fruit juice 7, Huoshan yellow bud 28, soybean flour 5, Se-rich wheat powder 3, bamboo vinegar 4.5, grass-leaved sweetflag 2, geranium wilfordii 3, peanut sprout 7, asparagus 5, white fungus 3, semen astragali complanati 3, the fruit of Chinese magnoliavine 7, pickle that Pemisetum flaccidum Griseb is dry 6, purple rice slurry 11 and sophorae honey 12.

The preparation method of Yin nourishing and lung moistening lily tea, comprises following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;

(2) grass-leaved sweetflag, geranium wilfordii, semen astragali complanati, the fruit of Chinese magnoliavine is taken by weight, add appropriate water, leaching filtrate is crossed after decocting half an hour, then in the soybean flour after filtrate adding being boiled, Se-rich wheat powder, white fungus, peanut sprout, asparagus, abundant stirring, obtains centrifugate under the high speed centrifugation condition of 2000-2500r/min;

(3) take lily, flores aurantii, kiwi-fruit juice, the yellow bud in Huoshan and step (1) by weight and pickle that Pemisetum flaccidum Griseb is dry puts into pot, add appropriate water, decoct 1-1.5 hour, cross leaching decoction liquor, then in decoction liquor, above-mentioned steps (2) centrifugate is added and other remaining set become raw material, continue to boil 40-50 minute, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.

Beneficial effect of the present invention:

Lily tea delicate mouthfeel of the present invention, remain liliaceous natural flavour mountaineous, strengthen affine mouthfeel, add that integration of drinking and medicinal herbs Chinese medicine is refining to be formed simultaneously, enhance herbal cuisine nutritive value, there is slight Chinese medicine fragrance, without any side effects, there is clearing heat and cooling blood, nourishing Yin and promoting production of body fluid, heart clearing, lung moistening, successful of calming the nerves.

Detailed description of the invention

Embodiment 1: Yin nourishing and lung moistening lily tea, the weight portion (jin) of its constitutive material is: lily 18, flores aurantii 20, kiwi-fruit juice 7, Huoshan yellow bud 28, soybean flour 5, Se-rich wheat powder 3, bamboo vinegar 4.5, grass-leaved sweetflag 2, geranium wilfordii 3, peanut sprout 7, asparagus 5, white fungus 3, semen astragali complanati 3, the fruit of Chinese magnoliavine 7, pickle that Pemisetum flaccidum Griseb is dry 6, purple rice slurry 11 and sophorae honey 12.

The preparation method of Yin nourishing and lung moistening lily tea, comprises following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 12% salt, 4.5% white sugar, 2.5% Chinese prickly ash, 7% pineapple juice, 3.5% black pine dew, and surplus is water;

(2) grass-leaved sweetflag, geranium wilfordii, semen astragali complanati, the fruit of Chinese magnoliavine is taken by weight, add appropriate water, leaching filtrate is crossed after decocting half an hour, then in the soybean flour after filtrate adding being boiled, Se-rich wheat powder, white fungus, peanut sprout, asparagus, abundant stirring, obtains centrifugate under the high speed centrifugation condition of 2200r/min;

(3) take lily, flores aurantii, kiwi-fruit juice, the yellow bud in Huoshan and step (1) by weight and pickle that Pemisetum flaccidum Griseb is dry puts into pot, add appropriate water, decoct 1-1.5 hour, cross leaching decoction liquor, then in decoction liquor, above-mentioned steps (2) centrifugate is added and other remaining set become raw material, continue to boil 45 minutes, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.

Claims (3)

1. a Yin nourishing and lung moistening lily tea, is characterized in that the weight portion of its constitutive material is: lily 15-20, flores aurantii 18-20, kiwi-fruit juice 6-8, the yellow bud 25-30 in Huoshan, soybean flour 4-6, Se-rich wheat powder 2-4, bamboo vinegar 4-5, grass-leaved sweetflag 1-3, geranium wilfordii 2-4, peanut sprout 6-8, asparagus 4-6, white fungus 2-4, semen astragali complanati 2-4, fruit of Chinese magnoliavine 6-8, pickle Pemisetum flaccidum Griseb and do 5-7, purple rice slurry 10-12 and sophorae honey 10-15.

2. Yin nourishing and lung moistening lily tea according to claim 1, is characterized in that the weight portion of its constitutive material is: lily 18, flores aurantii 20, kiwi-fruit juice 7, Huoshan yellow bud 28, soybean flour 5, Se-rich wheat powder 3, bamboo vinegar 4.5, grass-leaved sweetflag 2, geranium wilfordii 3, peanut sprout 7, asparagus 5, white fungus 3, semen astragali complanati 3, the fruit of Chinese magnoliavine 7, pickle that Pemisetum flaccidum Griseb is dry 6, purple rice slurry 11 and sophorae honey 12.

3. a preparation method for Yin nourishing and lung moistening lily tea as claimed in claim 1, is characterized in that comprising following content:

(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;

(2) grass-leaved sweetflag, geranium wilfordii, semen astragali complanati, the fruit of Chinese magnoliavine is taken by weight, add appropriate water, leaching filtrate is crossed after decocting half an hour, then in the soybean flour after filtrate adding being boiled, Se-rich wheat powder, white fungus, peanut sprout, asparagus, abundant stirring, obtains centrifugate under the high speed centrifugation condition of 2000-2500r/min;

(3) take lily, flores aurantii, kiwi-fruit juice, the yellow bud in Huoshan and step (1) by weight and pickle that Pemisetum flaccidum Griseb is dry puts into pot, add appropriate water, decoct 1-1.5 hour, cross leaching decoction liquor, then in decoction liquor, above-mentioned steps (2) centrifugate is added and other remaining set become raw material, continue to boil 40-50 minute, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.