CN105341235A - Fresh flower milky tea - Google Patents
Fresh flower milky tea Download PDFInfo
- Publication number
- CN105341235A CN105341235A CN201510933307.1A CN201510933307A CN105341235A CN 105341235 A CN105341235 A CN 105341235A CN 201510933307 A CN201510933307 A CN 201510933307A CN 105341235 A CN105341235 A CN 105341235A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh flower
- tea
- milk
- milk tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses fresh flower milky tea, which is prepared from the following raw materials in parts by weight: 10 to 16 parts of green tea, 4 to 8 parts of rose, 4 to 8 parts of lotus, 4 to 8 parts of sweet osmanthus, 4 to 8 parts of gardenia, 4 to 8 parts of jasmine flower, 12 to 16 parts of honey, 80 to 100 parts of milk and 50 to 60 parts of water. According to the fresh flower milky tea provided by the invention, fresh flower juice and the milky tea are combined into one, the formula is scientific, the nutrition is balanced, and the fresh flower milky tea is a pure natural drink, is suitable for different people to drink and rich in vitamin, can remove dampness and disperse wind, clear summer-heat, relieve endocrine dyscrasia, resist free radicals, resist aging and remove fatigue, and has a healthy function at the same time.
Description
Technical field
The present invention relates to a kind of milk tea, specifically relate to a kind of fresh flower milk tea.
Background technology
Milk tea and flowers juice are all common beverages, and milk tea taste sweet-smelling, is loved by the people, but too much drink and cause the symptoms such as fat; Flowers juice has drawn the elite of various fruit, nutritious, the mixing drink being not primary raw material with milk tea and flowers juice on the market at present.
Summary of the invention
The object of the invention is to the weak point easily causing obesity, nutrition single for said milk tea, a kind of fresh flower milk tea is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 10-16 part, rose 4-8 part, lotus 4-8 part, sweet osmanthus 4-8 part, gardenia 4-8 part, Jasmine 4-8 part, honey 12-16 part, milk 80-100 part and water 50-60 part.
Further, described fresh flower milk tea comprises following raw material by weight: green tea 10 parts, rose 4 parts, lotus 4 parts, sweet osmanthus 4 parts, gardenia 4 parts, Jasmine 4 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
Further, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 6 parts, lotus 6 parts, sweet osmanthus 6 parts, gardenia 6 parts, Jasmine 6 parts, honey 14 parts, 90 parts, milk and 55 parts, water.
Further, described fresh flower milk tea comprises following raw material by weight: green tea 16 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 8 parts, gardenia 8 parts, Jasmine 8 parts, honey 16 parts, 100 parts, milk and 60 parts, water.
Further, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 4 parts, gardenia 6 parts, Jasmine 6 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
The invention has the beneficial effects as follows: fresh flower milk tea provided by the invention, flowers juice and milk tea are united two into one, scientific formulation, balanced in nutrition, be natural beverage, be applicable to different drunk by people, and containing abundant vitamin, dry the wind that disappears, and clear heat is antipyretic, improve endocrinopathy, to Green Tea Extract, anti-ageing, and energy dispelling fatigue; There is health-care efficacy simultaneously.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 10-16 part, rose 4-8 part, lotus 4-8 part, sweet osmanthus 4-8 part, gardenia 4-8 part, Jasmine 4-8 part, honey 12-16 part, milk 80-100 part and water 50-60 part.
Embodiment two
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 10 parts, rose 4 parts, lotus 4 parts, sweet osmanthus 4 parts, gardenia 4 parts, Jasmine 4 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
Embodiment three
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 6 parts, lotus 6 parts, sweet osmanthus 6 parts, gardenia 6 parts, Jasmine 6 parts, honey 14 parts, 90 parts, milk and 55 parts, water.
Embodiment four
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 16 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 8 parts, gardenia 8 parts, Jasmine 8 parts, honey 16 parts, 100 parts, milk and 60 parts, water.
Embodiment five
A kind of fresh flower milk tea, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 4 parts, gardenia 6 parts, Jasmine 6 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fresh flower milk tea, it is characterized in that, described fresh flower milk tea comprises following raw material by weight: green tea 10-16 part, rose 4-8 part, lotus 4-8 part, sweet osmanthus 4-8 part, gardenia 4-8 part, Jasmine 4-8 part, honey 12-16 part, milk 80-100 part and water 50-60 part.
2. a kind of fresh flower milk tea according to claim 1, it is characterized in that, described fresh flower milk tea comprises following raw material by weight: green tea 10 parts, rose 4 parts, lotus 4 parts, sweet osmanthus 4 parts, gardenia 4 parts, Jasmine 4 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
3. a kind of fresh flower milk tea according to claim 1, it is characterized in that, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 6 parts, lotus 6 parts, sweet osmanthus 6 parts, gardenia 6 parts, Jasmine 6 parts, honey 14 parts, 90 parts, milk and 55 parts, water.
4. a kind of fresh flower milk tea according to claim 1, it is characterized in that, described fresh flower milk tea comprises following raw material by weight: green tea 16 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 8 parts, gardenia 8 parts, Jasmine 8 parts, honey 16 parts, 100 parts, milk and 60 parts, water.
5. a kind of fresh flower milk tea according to claim 1, it is characterized in that, described fresh flower milk tea comprises following raw material by weight: green tea 13 parts, rose 8 parts, lotus 8 parts, sweet osmanthus 4 parts, gardenia 6 parts, Jasmine 6 parts, honey 12 parts, 80 parts, milk and 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933307.1A CN105341235A (en) | 2015-12-14 | 2015-12-14 | Fresh flower milky tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933307.1A CN105341235A (en) | 2015-12-14 | 2015-12-14 | Fresh flower milky tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341235A true CN105341235A (en) | 2016-02-24 |
Family
ID=55317519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933307.1A Pending CN105341235A (en) | 2015-12-14 | 2015-12-14 | Fresh flower milky tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341235A (en) |
-
2015
- 2015-12-14 CN CN201510933307.1A patent/CN105341235A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |