CN105341062A - Frying cake with sweet and spicy flavor and preparation method thereof - Google Patents
Frying cake with sweet and spicy flavor and preparation method thereof Download PDFInfo
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- CN105341062A CN105341062A CN201510773498.XA CN201510773498A CN105341062A CN 105341062 A CN105341062 A CN 105341062A CN 201510773498 A CN201510773498 A CN 201510773498A CN 105341062 A CN105341062 A CN 105341062A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention relates to a frying cake with the sweet and spicy flavor and a preparation method thereof. The frying cake comprises following raw material: 4500-5500 parts by weight of wheat flour, 550-650 parts by weight of palm oil, 1100-1300 parts by weight of water, 30-70 parts by weight of edible salt, 280-340 parts by weight of maltose, 20-30 parts by weight of monosodium glutamate, 3-5 parts by weight of anise, 10-20 parts by weight of cassia, 2-6 parts by weight of myrcia, 1-2 parts by weight of netmeg, 20-40 parts by weight of beef powder and 40-50 parts by weight of oral glucose. The frying cake with the sweet and spicy flavor and the preparation method thereof have following beneficial effects: the frying cake can provide people with nutrition and simulate appetite of people due to the sweet and spicy flavor; inflammation is avoided; due to the lovely and compact shape of the spiral appearance, the requirement for a diversified drying cake can be satisfied; and the frying cake is convenient to eat and easy to store so that people can have meals in short time because of busy lives so that the frying cake brings convenience for livelihood.
Description
Technical field
The present invention relates to a kind of friedcake and preparation method thereof, be specifically related to friedcake of a kind of sweet pungent and preparation method thereof.
Background technology
Along with the rhythm of life of the modern life is more and more faster, work more and more busier, a lot of people faces short, malnourished problem mealtime.Because wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium, there is effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst; White granulated sugar is put down, taste is sweet, moistening lung is promoted the production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, removing toxic substances are sobered up, fall and turbidly to soothe the spirit, and can be used for empty gastral cavity pain in treatment, splenasthenic diarrhea, xeropulmonary cough, dry mouth yearningly and the illness such as beriberi, scabies, bittern intoxication, eczema of scrotum; Effect that maltose has strengthening the spleen and stomach, moistens the lung and relieve the cough; The natural vitamin e be rich in palm oil and tocotrienol, carotenoid and linoleic acid are very useful to health; So the baking cake made for primary raw material with wheat flour, white granulated sugar, maltose and palm oil and friedcake, not only instant, be easy to preserve, it is short and lack the problem of nutrition effectively to solve people mealtime.But the cake of baking is too burnt, and people have eaten and easily got angry, and cause sphagitis, gum swells, and the generation of acne and other diseases, health properties is poor.And in the market the taste of friedcake and profile all very single, people's appetite is reduced, and is difficult to meet the pursuit of people to diversified friedcake.
Summary of the invention
The object of this invention is to provide friedcake of a kind of sweet pungent and preparation method thereof, this friedcake instant, be easy to preserve, sufficient nutrition can not only be provided to people, and eaten and do not get angry, its sweet peppery taste can excite the appetite of people, spiral helicine low-profile is lovely, can meet the pursuit of people to diversified friedcake.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of friedcake of sweet pungent, is made up of 4500-5500 part wheat flour, 450-550 part white granulated sugar, 550-650 part palm oil, 1100-1300 part water, 30-70 part edible salt, 280-340 part maltose, 20-30 part monosodium glutamate, 3-5 part anise, 10-20 part cassia bark, 2-6 part spiceleaf, 1-2 part nutmeg, 20-40 part powdered beef and 40-50 part oral glucose according to parts by weight.
The preparation method of the friedcake of described a kind of sweet pungent, comprises the following steps:
Step one, according to parts by weight, get 4500-5500 part wheat flour, 450-550 part white granulated sugar, 550-650 part palm oil, 1100-1300 part water, 30-70 part edible salt, 280-340 part maltose, 20-30 part monosodium glutamate, 3-5 part anise, 10-20 part cassia bark, 2-6 part spiceleaf, 1-2 part nutmeg, 20-40 part powdered beef and 40-50 part oral glucose, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
The present invention has following beneficial effect: friedcake of a kind of sweet pungent of the present invention and preparation method thereof is the friedcake made for primary raw material with wheat flour, white granulated sugar, maltose and palm oil.Because wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium, there is effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst; White granulated sugar is put down, taste is sweet, moistening lung is promoted the production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, removing toxic substances are sobered up, fall and turbidly to soothe the spirit, and can be used for empty gastral cavity pain in treatment, splenasthenic diarrhea, xeropulmonary cough, dry mouth yearningly and the illness such as beriberi, scabies, bittern intoxication, eczema of scrotum; Effect that maltose has strengthening the spleen and stomach, moistens the lung and relieve the cough; The natural vitamin e be rich in palm oil and tocotrienol, carotenoid and linoleic acid are very useful to health.So friedcake of the present invention can not only provide sufficient nutrition to people, and eaten and do not get angry, its sweet peppery taste can excite the appetite of people, and spiral helicine low-profile is lovely, can meet the pursuit of people to diversified friedcake.Friedcake instant of the present invention, be easy to preserve, solve people because of the busy problem causing mealtime short of living, it is convenient to bring to life.
Detailed description of the invention
In conjunction with following specific embodiment, the present invention is described in further detail, and protection scope of the present invention is not limited to following examples.Implement process of the present invention, condition, reagent, experimental technique etc., except the following content mentioned specially, be universal knowledege and the common practise of this area, the present invention is not particularly limited content.
Embodiment 1
The preparation method of the friedcake of sweet pungent comprises the following steps:
Step one, according to parts by weight, get 4500 portions of wheat flours, 450 portions of white granulated sugars, 550 parts of palm oils, 1100 parts of water, 30 portions of edible salts, 280 portions of maltose, 20 portions of monosodium glutamates, 3 parts of anises, 10 parts of cassia barks, 2 portions of spiceleafs, 1 part of nutmeg, 20 parts of powdered beefs and 40 parts of oral glucoses, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Embodiment 2
The preparation method of the friedcake of sweet pungent comprises the following steps:
Step one, according to parts by weight, get 4700 portions of wheat flours, 480 portions of white granulated sugars, 580 parts of palm oils, 1150 parts of water, 40 portions of edible salts, 300 portions of maltose, 22 portions of monosodium glutamates, 3.5 parts of anises, 13 parts of cassia barks, 3 portions of spiceleafs, 1.2 parts of nutmegs, 25 parts of powdered beefs, 43 parts of oral glucoses, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Embodiment 3
The preparation method of the friedcake of sweet pungent comprises the following steps:
Step one, according to parts by weight, get 5000 portions of wheat flours, 500 portions of white granulated sugars, 600 parts of palm oils, 1200 parts of water, 50 portions of edible salts, 310 portions of maltose, 25 portions of monosodium glutamates, 4 parts of anises, 15 parts of cassia barks, 4 portions of spiceleafs, 1.5 parts of nutmegs, 30 parts of powdered beefs and 45 parts of oral glucoses, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Embodiment 4
The preparation method of the friedcake of sweet pungent comprises the following steps:
Step one, according to parts by weight, get 5200 portions of wheat flours, 520 portions of white granulated sugars, 620 parts of palm oils, 1250 parts of water, 60 portions of edible salts, 320 portions of maltose, 28 portions of monosodium glutamates, 4.5 parts of anises, 18 parts of cassia barks, 5 portions of spiceleafs, 1.8 parts of nutmegs, 35 parts of powdered beefs, 47 parts of oral glucoses, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Embodiment 5
The preparation method of the friedcake of sweet pungent comprises the following steps:
Step one, according to parts by weight, get 5500 portions of wheat flours, 550 portions of white granulated sugars, 650 parts of palm oils, 1300 parts of water, 70 portions of edible salts, 340 portions of maltose, 30 portions of monosodium glutamates, 5 parts of anises, 20 parts of cassia barks, 6 portions of spiceleafs, 2 parts of nutmegs, 40 parts of powdered beefs, 50 parts of oral glucoses, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Claims (2)
1. a friedcake for sweet pungent, is characterized in that: be made up of 4500-5500 part wheat flour, 450-550 part white granulated sugar, 550-650 part palm oil, 1100-1300 part water, 30-70 part edible salt, 280-340 part maltose, 20-30 part monosodium glutamate, 3-5 part anise, 10-20 part cassia bark, 2-6 part spiceleaf, 1-2 part nutmeg, 20-40 part powdered beef and 40-50 part oral glucose according to parts by weight.
2. the preparation method of the friedcake of a kind of sweet pungent as claimed in claim 1, is characterized in that: comprise the following steps:
Step one, according to parts by weight, get 4500-5500 part wheat flour, 450-550 part white granulated sugar, 550-650 part palm oil, 1100-1300 part water, 30-70 part edible salt, 280-340 part maltose, 20-30 part monosodium glutamate, 3-5 part anise, 10-20 part cassia bark, 2-6 part spiceleaf, 1-2 part nutmeg, 20-40 part powdered beef and 40-50 part oral glucose, as raw material, for subsequent use;
Step 2, from raw material for subsequent use, get the white granulated sugar of 1/5, edible salt, monosodium glutamate, anise, cassia bark, spiceleaf, nutmeg, the powdered beef of 2/5 becomes powder with oral glucose mixed grinding, makes composite aromatic condiment, for subsequent use;
Step 3, from raw material for subsequent use, get wheat flour, the white granulated sugar of 1/5, palm oil, the water of 5/6, the edible salt mix and blend 1 minute of 3/5 of 1/6, and uniformly dough is for subsequent use;
Step 4, dough put into extruder extrusion and is cut into helical form face base with rotating knife, for subsequent use;
Step 5, to be put in oil cauldron by palm oil remaining in raw material for subsequent use, then it is fried that helical form face base is put into oil cauldron, oil temperature 190 DEG C explodes helical form face base in golden yellow, pulls out for subsequent use;
Step 6, get the composite aromatic condiment of pulverizing in maltose and remaining water, white granulated sugar and step 2 put into sugar boiler and boil from raw material for subsequent use, boiling temperature is 100 DEG C, boils to liquid boiling in pot and ceases fire, obtain syrup, for subsequent use;
Step 7, the helical form face base exploded is put into hanging pot, spray syrup is mixed thoroughly, and after sticking slurry, cooling is dried in the air cool, obtains the friedcake of sweet pungent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510773498.XA CN105341062A (en) | 2015-11-13 | 2015-11-13 | Frying cake with sweet and spicy flavor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510773498.XA CN105341062A (en) | 2015-11-13 | 2015-11-13 | Frying cake with sweet and spicy flavor and preparation method thereof |
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| CN105341062A true CN105341062A (en) | 2016-02-24 |
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| CN201510773498.XA Pending CN105341062A (en) | 2015-11-13 | 2015-11-13 | Frying cake with sweet and spicy flavor and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417507A (en) * | 2016-11-09 | 2017-02-22 | 重庆市南川区陈吉旺福食品有限公司 | Brown sugar fried dough twist and making method thereof |
| CN106550968A (en) * | 2016-11-09 | 2017-04-05 | 重庆市南川区陈吉旺福食品有限公司 | A kind of multi-flavor Flos Cannabiss and preparation method thereof |
| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106417507A (en) * | 2016-11-09 | 2017-02-22 | 重庆市南川区陈吉旺福食品有限公司 | Brown sugar fried dough twist and making method thereof |
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| CN107333847A (en) * | 2017-08-14 | 2017-11-10 | 安徽皓皓食品有限公司 | A kind of cooling taste extruding cake and preparation method |
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Application publication date: 20160224 |