CN105326052A - Donkey-hide gelatin buccal tablet and preparation method thereof - Google Patents
Donkey-hide gelatin buccal tablet and preparation method thereof Download PDFInfo
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- CN105326052A CN105326052A CN201510621219.8A CN201510621219A CN105326052A CN 105326052 A CN105326052 A CN 105326052A CN 201510621219 A CN201510621219 A CN 201510621219A CN 105326052 A CN105326052 A CN 105326052A
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 88
- 229920000159 gelatin Polymers 0.000 title claims abstract description 88
- 239000008273 gelatin Substances 0.000 title claims abstract description 88
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 88
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 229940046011 buccal tablet Drugs 0.000 title abstract 3
- 239000006189 buccal tablet Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 77
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 235000000346 sugar Nutrition 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000019991 rice wine Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 229920001353 Dextrin Polymers 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 8
- 235000019425 dextrin Nutrition 0.000 claims abstract description 8
- 239000007937 lozenge Substances 0.000 claims description 33
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 235000013311 vegetables Nutrition 0.000 claims description 17
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000003826 tablet Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 5
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 claims description 5
- 235000014826 Mangifera indica Nutrition 0.000 claims description 5
- 235000009184 Spondias indica Nutrition 0.000 claims description 5
- 240000001417 Vigna umbellata Species 0.000 claims description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 239000006260 foam Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000001079 digestive effect Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 238000002372 labelling Methods 0.000 description 5
- 241001093152 Mangifera Species 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000012976 tarts Nutrition 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920000297 Rayon Polymers 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to the field of health-care food, and particularly relates to a donkey-hide gelatin buccal tablet and a preparation method thereof. The donkey-hide gelatin buccal tablet comprises the raw material components in parts by weight: 5-30 parts of donkey-hide gelatin, 10-60 parts of yellow rice wine, 1-5 parts of sodium bicarbonate, 10-50 parts of brown sugar, 10-40 parts of milk powder, 0.2-1 part of citric acid, 5-30 parts of dextrin, 10-60 parts of white granulated sugar, 0.5-2 parts of magnesium stearate, 5-30 parts of red jujube powder, and 2-30 parts of fruit and vegetable powder. With addition of the brown sugar and the red jujube powder, the inherent blood replenishing effect of the donkey-hide gelatin is strengthened; with addition of the milk powder and the fruit and vegetable powder, not only are nutritional ingredients added, but also the taste is enriched; with addition of a small amount of citric acid, the sour flavor of the product is increased, and an unfavorable digestive problem commonly existing in tonifying and nourishing products is greatly improved. With adopting of the processing method, inherent volatile salt-based nitrogen of the donkey-hide gelatin can be removed, the stink odor of the donkey-hide gelatin disappears, and the taste is greatly improved.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of donkey-hide gelatin lozenge and preparation method thereof.
Background technology
The effects such as donkey-hide gelatin, has enriching yin of enriching blood, and moisturizes, hemostasis, are described as holy product of enriching blood, be also a kind ofly rare to take care of health, health food.Current commercially available donkey-hide gelatin is block colloid, not only should not carry, and it is also extremely inconvenient when using, traditional mode of taking is that molten is taken, blob of viscose need add in hot water by molten process, continuous heating, is stirred to and dissolves completely, and overall process wastes time and energy, and very easily cause blob of viscose to be charred, cause waste.Donkey-hide gelatin is made up of animal donkey hide in addition, and residual have some volatile alkali nitrogen, slightly bad smell, directly takes taste not good enough, should not be accepted.
Summary of the invention
One object of the present invention is to provide a kind of donkey-hide gelatin lozenge and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of donkey-hide gelatin lozenge, each raw material components is counted by weight: donkey-hide gelatin 5-30 part, yellow rice wine 10-60 part, sodium acid carbonate 1-5 part, brown sugar 10-50 part, milk powder 10-40 part, citric acid 0.2-1 part, dextrin 5-30 part, white granulated sugar 10-60 part, dolomol 0.5-2 part, red date powder 5-30 part, fruit vegetable powder 2-30 part.
In such scheme, the kind that described fruit vegetable powder selects mouthfeel comparatively dense, comprises mango powder, cocoa power, red bean powder, matcha powder etc.
In such scheme, described each raw material components is counted by weight: 10 parts, donkey-hide gelatin, yellow rice wine 20 parts, sodium acid carbonate 2 parts, 10 parts, dextrin, 40 parts, brown sugar, milk powder 20 parts, citric acid 0.5 part, white granulated sugar 20 parts, dolomol 1 part, red date powder 10 parts, fruit vegetable powder 10 parts.
In such scheme, described donkey-hide gelatin lozenge contained humidity≤5%; Contained protein >=5.0%; Contained L-hydroxyproline >=0.5; The hardness of described donkey-hide gelatin lozenge is 70-130N.
The preparation method of above-mentioned donkey-hide gelatin lozenge, comprises the steps:
(1) pulverize: donkey-hide gelatin powder pulverizes and sieves extracting screen underflow; Brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder pulverize and sieve extracting screen underflow respectively; Dolomol pulverizes the extracting screen underflow that sieves;
(2) donkey-hide gelatin removes raw meat: get donkey-hide gelatin powder, adds yellow rice wine heating and makes it dissolve, stop heating, add sodium acid carbonate, rapid stirring, until after non-foam and bad smell produce, continue heating, stir, until in paste, obtain donkey-hide gelatin thick paste;
(3) mix: be sprinkled in the donkey-hide gelatin thick paste described in step (2) after brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder being mixed, limit edged stirs, and obtains donkey-hide gelatin softwood after mixing;
(4) granulation and drying: step (3) gained donkey-hide gelatin softwood is put into granulator and granulates, obtained particle low-temperature heat is dry, within controlling moisture to 5%;
(5) secondary mixing and compressing tablet: step (4) dried particle is shattered the extracting screen underflow that sieves again, then mixes with dolomol, obtain donkey-hide gelatin lozenge by after mixed powder compressing tablet.
In such scheme, the particle diameter of the particle that step (4) described granulation obtains is 172.4-879 μm.
In such scheme, the temperature of the described low-temperature heat drying of step (4) is 50 DEG C-70 DEG C.
In such scheme, 24 mesh sieve extracting screen underflows pulverized by described donkey-hide gelatin; Described brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder pulverized 80 mesh sieve extracting screen underflows respectively; Described dolomol pulverized 80 mesh sieve extracting screen underflows; Described step (4) dried particle was shattered 80 mesh sieve extracting screen underflows again.
Beneficial effect of the present invention is as follows:
(1), in the present invention in processing method, be easy to volatilization under utilizing yellow rice wine hot conditions on the one hand, VBN intrinsic in donkey-hide gelatin is taken out of; Utilize the alkalescent of sodium acid carbonate on the other hand, make VBN be easy to volatilization, produce the volatilization that carbon dioxide helps VBN simultaneously, substantially remove the VBN that donkey-hide gelatin is intrinsic, the bad smell of donkey-hide gelatin is disappeared, and mouthfeel is greatly improved;
(2) brown sugar in the present invention, the adding of red date powder, strengthen the blood tonification effect that donkey-hide gelatin is intrinsic, enriched mouthfeel; Adding of milk powder, enrich nutritional labeling, and made mouthfeel dense, improve mouthfeel greatly; Adding of different fruit vegetable powder, bring various plants nutritional labeling into, for different crowd provides the selection in different mouthfeel;
(3) the adding of a small amount of citric acid in the present invention, eliminate the alkalescent that sodium acid carbonate brings, add the tart flavour of product, that is not only in mouthfeel is abundant, and to the unsuitable digestive problems effect of having greatly improved that help nourishing series products is connected with;
(4) in the inventive method secondary mixing, not only successfully add the dolomol as lubricant, improve the mobility of material, be convenient to compression molding, and mixing more abundant, nutrition distribution pattern evenly; The various raw material of the present invention is very general, be easy to get, and preparation technology is easy, to production equipment also without particular/special requirement, is easy to promote, use.
Detailed description of the invention
In order to understand the present invention better, illustrate content of the present invention further below in conjunction with embodiment, but content of the present invention is not only confined to the following examples.
Embodiment 1
A kind of donkey-hide gelatin lozenge, each raw material components is counted by weight: 10 parts, donkey-hide gelatin, yellow rice wine 20 parts, sodium acid carbonate 2 parts, 40 parts, brown sugar, milk powder 20 parts, citric acid 0.5 part, 10 parts, dextrin, white granulated sugar 20 parts, dolomol 1 part, red date powder 10 parts, mango powder 10 parts.
The preparation method of above-mentioned donkey-hide gelatin lozenge, comprises the steps:
(1) pulverize: donkey-hide gelatin was pulverized 24 eye mesh screens; Brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder are pulverized respectively rear mistake 80 eye mesh screen; Dolomol was pulverized separately 80 eye mesh screens;
(2) donkey-hide gelatin removes raw meat: get donkey-hide gelatin powder powder, adds after yellow rice wine heating makes it dissolve, stops heating, add sodium acid carbonate, rapid stirring, until after non-foam and bad smell produce, continuing to be heated to donkey-hide gelatin is while stirring paste;
(3) mix: under agitation, brown sugar, white granulated sugar, milk powder, red date powder and fruit vegetable powder mixed-powder are evenly sprinkled in the donkey-hide gelatin thick paste of step (2), mix, obtain donkey-hide gelatin softwood;
(4) granulation and drying: step (3) gained softwood is put into granulator and granulate (particle diameter 172.4-879 μm), obtained particle low temperature is progressively heated to 60 DEG C of dryings, within controlling moisture to 5%;
(5) secondary mixing: again shattered by step (4) dried particle, crosses 80 eye mesh screens, mixes with dolomol;
(6) compressing tablet: step (5) gained mixed powder is put into tablet press machine compressing tablet, obtains donkey-hide gelatin lozenge.
According to method under China's coastal port donkey-hide gelatin item before processing, measuring donkey-hide gelatin volatile alkaline substance (i.e. VBN) content is 0.08%, make kind theory containing donkey-hide gelatin 8%, then theoretical is 0.006% containing volatile alkaline substance, and to be measured in the same method manufactured goods volatile alkaline substance be 0.001%, VBN significantly reduces.
Donkey-hide gelatin lozenge contained humidity≤5% that the present embodiment is obtained; Contained protein >=5.0%; Contained L-hydroxyproline >=0.5; The hardness of described donkey-hide gelatin lozenge is 70-130N.Described donkey-hide gelatin lozenge, due to brown sugar, the adding of red date powder, strengthens the blood tonification effect that donkey-hide gelatin is intrinsic, has enriched mouthfeel; Adding of milk powder, enrich nutritional labeling, and made mouthfeel dense, improve mouthfeel greatly; Adding of mango powder, not only bring holophytic nutrition composition into, also in mouthfeel, bring mango fragrant; Adding of a small amount of citric acid, eliminate the alkalescent that sodium acid carbonate brings, add the tart flavour of product, be not only enriching in mouthfeel, and to the unsuitable digestive problems effect of having greatly improved that help nourishing series products is connected with.
Embodiment 2
A kind of donkey-hide gelatin lozenge, each raw material components is counted by weight: 15 parts, donkey-hide gelatin, yellow rice wine 30 parts, sodium acid carbonate 3 parts, 50 parts, brown sugar, milk powder 30 parts, citric acid 1 part, 20 parts, dextrin, white granulated sugar 30 parts, dolomol 1 part, red date powder 20 parts, cocoa power 15 parts.
The preparation method of donkey-hide gelatin lozenge described in the present embodiment is with embodiment 1.
According to method under China's coastal port donkey-hide gelatin item before processing, measuring donkey-hide gelatin volatile alkaline substance (i.e. VBN) content is 0.08%, make kind theory containing donkey-hide gelatin 8.1%, then theoretical is 0.0065% containing volatile alkaline substance, and to be measured in the same method manufactured goods volatile alkaline substance be 0.001%, VBN significantly reduces.
Donkey-hide gelatin lozenge contained humidity≤5% that the present embodiment is obtained; Contained protein >=5.0%; Contained L-hydroxyproline >=0.5; The hardness of described donkey-hide gelatin lozenge is 70-130N.Described donkey-hide gelatin lozenge, due to brown sugar, the adding of red date powder, strengthens the blood tonification effect that donkey-hide gelatin is intrinsic, has enriched mouthfeel; Adding of milk powder, enrich nutritional labeling, and made mouthfeel dense, improve mouthfeel greatly; Adding of cocoa power, not only bring holophytic nutrition composition into, also in mouthfeel, brought chocolate flavor; Adding of a small amount of citric acid, eliminate the alkalescent that sodium acid carbonate brings, add the tart flavour of product, be not only enriching in mouthfeel, and to the unsuitable digestive problems effect of having greatly improved that help nourishing series products is connected with.
Embodiment 3
A kind of donkey-hide gelatin lozenge, each raw material components is counted by weight: 20 parts, donkey-hide gelatin, yellow rice wine 40 parts, sodium acid carbonate 3 parts, 30 parts, brown sugar, milk powder 40 parts, citric acid 1 part, 30 parts, dextrin, white granulated sugar 40 parts, dolomol 2 parts, red date powder 30 parts, red bean powder 20 parts.
The preparation method of donkey-hide gelatin lozenge described in the present embodiment is with embodiment 1.
According to method under China's coastal port donkey-hide gelatin item before processing, measuring donkey-hide gelatin volatile alkaline substance (i.e. VBN) content is 0.08%, make kind theory containing donkey-hide gelatin 9.26%, then theoretical is 0.0074% containing volatile alkaline substance, and to be measured in the same method manufactured goods volatile alkaline substance be 0.001%, VBN significantly reduces.
Donkey-hide gelatin lozenge contained humidity≤5% that the present embodiment is obtained; Contained protein >=5.0%; Contained L-hydroxyproline >=0.5; The hardness of described donkey-hide gelatin lozenge is 70-130N.Described donkey-hide gelatin lozenge, due to brown sugar, the adding of red date powder, strengthens the blood tonification effect that donkey-hide gelatin is intrinsic, has enriched mouthfeel; Adding of milk powder, enrich nutritional labeling, and made mouthfeel dense, improve mouthfeel greatly; Adding of red bean powder, not only bring holophytic nutrition composition into, in mouthfeel, also bring soft fragrant and sweet red bean taste; Adding of a small amount of citric acid, eliminate the alkalescent that sodium acid carbonate brings, add the tart flavour of product, be not only enriching in mouthfeel, and to the unsuitable digestive problems effect of having greatly improved that help nourishing series products is connected with.
Obviously, above-described embodiment is only for the example done clearly is described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And therefore amplified apparent change or variation are still within the protection domain of the invention.
Claims (9)
1. a donkey-hide gelatin lozenge, it is characterized in that, each raw material components is counted by weight: donkey-hide gelatin 5-30 part, yellow rice wine 10-60 part, sodium acid carbonate 1-5 part, brown sugar 10-50 part, milk powder 10-40 part, citric acid 0.2-1 part, dextrin 5-30 part, white granulated sugar 10-60 part, dolomol 0.5-2 part, red date powder 5-30 part and fruit vegetable powder 2-30 part.
2. donkey-hide gelatin lozenge according to claim 1, is characterized in that, the fruit vegetable powder that described fruit vegetable powder selects mouthfeel comparatively dense.
3. donkey-hide gelatin lozenge according to claim 2, is characterized in that, described fruit vegetable powder is mango powder, cocoa power, red bean powder or matcha powder.
4. donkey-hide gelatin lozenge according to claim 1, it is characterized in that, described each raw material components is counted by weight: 10 parts, donkey-hide gelatin, yellow rice wine 20 parts, sodium acid carbonate 2 parts, 40 parts, brown sugar, milk powder 20 parts, citric acid 0.5 part, 10 parts, dextrin, white granulated sugar 20 parts, dolomol 1 part, red date powder 10 parts and fruit vegetable powder 10 parts.
5. donkey-hide gelatin lozenge according to claim 1, is characterized in that, described donkey-hide gelatin lozenge contained humidity≤5%, contained protein >=5.0%, contained L-hydroxyproline >=0.5, and the hardness of described donkey-hide gelatin lozenge is 70-130N.
6. the preparation method of the arbitrary described donkey-hide gelatin lozenge of claim 1 ~ 5, is characterized in that, comprise the steps:
(1) pulverize: donkey-hide gelatin powder pulverizes and sieves extracting screen underflow; Brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder pulverize and sieve extracting screen underflow respectively; Dolomol pulverizes the extracting screen underflow that sieves;
(2) donkey-hide gelatin removes raw meat: get donkey-hide gelatin powder, adds yellow rice wine heating and makes it dissolve, stop heating, add sodium acid carbonate, rapid stirring, until after non-foam and bad smell produce, continue heating, stir, until in paste, obtain donkey-hide gelatin thick paste;
(3) mix: be sprinkled in the donkey-hide gelatin thick paste described in step (2) after brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder being mixed, limit edged stirs, and obtains donkey-hide gelatin softwood after mixing;
(4) granulation and drying: step (3) gained donkey-hide gelatin softwood is put into granulator and granulates, obtained particle low-temperature heat is dry, within controlling moisture to 5%;
(5) secondary mixing and compressing tablet: step (4) dried particle is shattered the extracting screen underflow that sieves again, then mixes with dolomol, obtain donkey-hide gelatin lozenge by after mixed powder compressing tablet.
7. preparation method according to claim 6, is characterized in that, the particle diameter of the particle that step (4) described granulation obtains is 172.4-879 μm.
8. preparation method according to claim 6, is characterized in that, the temperature of described low-temperature heat drying is 50 DEG C ~ 70 DEG C.
9. preparation method according to claim 6, is characterized in that, 24 mesh sieve extracting screen underflows pulverized by described donkey-hide gelatin; Described brown sugar, white granulated sugar, milk powder, citric acid, red date powder and fruit vegetable powder pulverized 80 mesh sieve extracting screen underflows respectively; Described dolomol pulverized 80 mesh sieve extracting screen underflows; Described step (4) dried particle shattered 80 mesh sieve extracting screen underflows again.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901150A (en) * | 2016-03-31 | 2016-08-31 | 郎法文 | Donkey-hide gelatin-calcium-milk tablet and preparation method thereof |
| CN106343420A (en) * | 2016-08-29 | 2017-01-25 | 安徽兆晨农业科技发展有限公司 | Colla corii asini jujube date buccal tablet and preparation method thereof |
| CN108783424A (en) * | 2018-04-02 | 2018-11-13 | 福建中合医药股份有限公司 | A kind of functional food and preparation method thereof of enriching yin beauty treatment |
| CN113995042A (en) * | 2021-11-01 | 2022-02-01 | 北京真自在科技发展有限公司 | Donkey-hide gelatin tablet candy and preparation method thereof |
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| CN113995042A (en) * | 2021-11-01 | 2022-02-01 | 北京真自在科技发展有限公司 | Donkey-hide gelatin tablet candy and preparation method thereof |
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