CN105325650A - Semen coicis and buckwheat green tea and preparation method thereof - Google Patents
Semen coicis and buckwheat green tea and preparation method thereof Download PDFInfo
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- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to semen coicis and buckwheat green tea and a preparation method thereof and belongs to the technical field of health care food. The preparation method includes the steps that firstly, by weight, 1-6 parts of semen coicis, 1-10 parts of buckwheat, 1-2 parts of oat and 80-90 parts of tribute rice are crushed and evenly mixed; then, water is added to a mixture obtained after crushing for mixing granulation; finally, tea particles are evenly laid, baking is conducted twice, and the semen coicis and buckwheat green tea can be obtained. The semen coicis and buckwheat green tea has the effects of inducing diuresis to alleviate edema, tonifying the spleen to remove damp, relaxing muscles and tendons to remove pain or numbness, clearing away heat and eliminating pus, adjusting blood pressure, high blood glucose (diabetes) and hyperlipidemia and the like. According to the semen coicis and buckwheat green tea and the preparation method thereof, the semen coicis and buckwheat green tea is sweet in taste and unique in fragrance through matching, and the problem that Chinese herbal medicine medicinal broth is bitter and astringent in taste and difficult to be accepted by consumers is completely solved.
Description
Technical field
The present invention relates to a kind of heart of a lotus seed buckwheat green tea and preparation method thereof, belong to technical field of health care food.
Background technology
30 Duo Nianlai China economy of reforming and opening up to the outside world achieve development at full speed, people's growing interest health diet.Health beverages has become the main flow drink of people.Cold tea, refers to that Chinese herbal medicine that is cooler in the nature and that to clear up in human body heat being decocted water cooks beverage and drink, to eliminate the illness such as throat pain that summer heat in human body in summer or the drying for the treatment of winter cause.
Green tea, general reference tea.Tealeaves nature and flavor are sweet, bitter, are slightly cold, and are the traditional natural health-care beverages of China.It has been found that chemical composition contained in tealeaves reaches kind more than 500, wherein main component has the organic compounds such as caffeine, Tea Polyphenols, protein, amino acid, carbohydrate, vitamin, lipid, organic acid, also containing 28 kinds of inorganic nutritive elements such as potassium, sodium, magnesium, copper, the portfolio ratio between various chemical composition is extremely coordinated.
But existing green tea or the millet paste for boiling on the market at present, for ensureing its mouthfeel and interpolation additive of extending the expiration date; Or directly arrange in pairs or groups for various raw material, mouthfeel is uneven, and active ingredient is not soluble.
Current have the thousands of green tea of the food of all kinds of therapeutic action, if edible separately, effect is single or mouthfeel is poor, if blindly combination, possible DeGrain, even there is certain side effect to human body, and though some combinations meet dietotherapy principle, but the process difference of various food is larger, edible complex procedures, be unfavorable for as daily food therapeutic health, and in all kinds of health-preserving foods numerous and diverse on market, also exist in various degree again and add food additives and the irrational phenomenon of proportioning, health is improved not obvious, even has certain side effect to human body.
Given this, research and development a kind of completely using natural food materials as raw material, use high-tech, refine through modern production technological process form, relieved, the easy absorption of safety, the significant health food of health-care effect be desirability.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides a kind of heart of a lotus seed buckwheat green tea and preparation method thereof, have reducing blood lipid, hypoglycemic, strengthen effect of body immunity, the patients such as hypertension, coronary heart disease, diabetes, high fat of blood, apoplexy are had to health food and the preparation method of extraordinary adjuvant treatment efficacy.
The preparation method of heart of a lotus seed buckwheat green tea of the present invention is:
Pulverize (S1200): the oat of the bitter buckwheat of the coix seed of 1 ~ 6 weight portion, 1 ~ 10 weight portion, 1 ~ 2 weight portion, the tribute ground rice of 80 ~ 90 weight portions are broken to 150 ~ 300 orders and mix;
Granulation (S1300): adding granulation after the mixing of its quality 40% ~ 60% water by pulverizing mixture that (S1200) obtain, obtaining the tealeaves particle that particle diameter is 5 ~ 10mm;
Baking (S1400): by even for tealeaves particle paving, first toast 1.5 ~ 2.5 hours under the condition of 70 ~ 80 DEG C, toast 0.5 ~ 1.5 hour under being warming up to 120 ~ 130 DEG C of conditions again, cooking process constantly stirs and ensures that color is even, toasts complete i.e. obtained heart of a lotus seed buckwheat green tea.
Further, also need selected (S1000) before described pulverizing (S1200), selectedly comprise screening, screening be by impurity, foreign matter, rotting and damage larger selecting need not.
Further, described concentration step (S1100) also comprises quality inspection, and quality inspection performs according to Q/YPR0002S-2014 standard.
Further, described pulverizing (S1200) equipment is air-cooled pulverizer.
Further, described granulation (S1300) equipment is automatic moulding plodder.
Further, time described baking (S1400), the thickness of tealeaves distribution of particles is 0.5 ~ 2cm.
Heart of a lotus seed buckwheat green tea of the present invention is obtained by above-mentioned preparation method.
Of the present invention heart of a lotus seed buckwheat green tea has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus.Adopt the health products that multiple natural material is made, nontoxic pollution-free, belong to natural health-care products, health is had no side effect, can long-term taking, can the health food of effective prevention and therapy three height (hypertension, high fat of blood, hyperglycaemia).
Accompanying drawing explanation
By reading hereafter detailed description of the preferred embodiment, various other a little will become cheer and bright with benefit for those of ordinary skill in the art.Accompanying drawing only for illustrating the object of preferred embodiment, and does not think limitation of the present invention.
Fig. 1 is preparation technology's flow chart of heart of a lotus seed buckwheat green tea of the present invention.
Detailed description of the invention
The invention provides many applicable creative concepts, this creative concept can be reflected in a large number of in concrete context.The specific embodiment described in following embodiments of the present invention only as the exemplary illustration of specific implementation of the present invention, and does not form limitation of the scope of the invention.
The preparation method of heart of a lotus seed buckwheat green tea of the present invention is:
Pulverize (S1200): the oat of the bitter buckwheat of the coix seed of 1 ~ 6 weight portion, 1 ~ 10 weight portion, 1 ~ 2 weight portion, the tribute ground rice of 80 ~ 90 weight portions are broken to 150 ~ 300 orders and mix;
Granulation (S1300): adding granulation after the mixing of its quality 40% ~ 60% water by pulverizing mixture that (S1200) obtain, obtaining the tealeaves particle that particle diameter is 5 ~ 10mm;
Baking (S1400): by even for tealeaves particle paving, first toast 1.5 ~ 2.5 hours under the condition of 70 ~ 80 DEG C, toast 0.5 ~ 1.5 hour under being warming up to 120 ~ 130 DEG C of conditions again, cooking process constantly stirs and ensures that color is even, toasts complete i.e. obtained heart of a lotus seed buckwheat green tea.Coix seed wherein except containing except general protein, fat, carbohydrate, a small amount of cellulose and inorganic substances and containing active ingredients such as seed of jog's tears ester, coix seed element, alkaloids, there is inducing diuresis for removing edema, invigorating the spleen dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus.
The present invention also needed selected before pulverizing, selectedly comprised screening, screening be by impurity, foreign matter, rotting and damage larger selecting need not.Concentration step (S1100) also comprises quality inspection, and quality inspection is according to Q/YPR0002S-2014 standard.
Pulverizing of the present invention (S1200) equipment is air-cooled pulverizer.Granulation (S1300) equipment is automatic moulding plodder.During baking (S1400), the thickness of tealeaves distribution of particles is 0.5 ~ 2cm.
Bitter buckwheat has the effect preventing and treating hypertension, coronary heart disease.Containing a large amount of flavone compounds in buckwheat, especially rutin is rich in, rutin has many-sided physiological function, the resistance of capillary can be maintained, reduce its permeability and fragility, promote hyperplasia and prevent the aggegation of haemocyte, reducing blood lipid in addition, coronary artery dilator, strengthens the effects such as coronary blood flow.In buckwheat, contained abundant supporting one's family have the effect reducing human body blood fat and cholesterol, is treatment hypertension, the important ancillary drug of cardiovascular disease.And, in buckwheat containing some trace element, as magnesium, iron, copper, potassium etc. these for the cardiovascular factor with protective effect.
Bitter buckwheat has the effect preventing and treating diabetes.Why bitter buckwheat can be hypoglycemic, and relevant with wherein contained chromium element, chromium can promote that insulin plays a role in human body.The antitumaous effect of buckwheat is also by world medical circle is paid close attention to.Scientist thinks, containing a large amount of magnesium in buckwheat, magnesium not only can suppress the development of cancer, also can help vasodilation, maintains myocardium normal function, strengthens intestines peristalsis, increases bile, promotes that body gets rid of refuse.A large amount of fibers in buckwheat can stimulate enterocinesia to increase, and accelerate defecate, can reduce the concentration of carcinogen in enteron aisle, thus reduce the incidence of disease of colon cancer and the carcinoma of the rectum.
Also containing protein, multivitamin, cellulose, magnesium, potassium, calcium, iron, zinc, copper, selenium etc. in bitter buckwheat.Because it contains rich in protein, vitamin, therefore there are reducing blood lipid, vision protection, softening blood vessel, fall hypoglycemic effect.Meanwhile, bitter buckwheat can bactericidal antiphlogistic, has the laudatory title of " anti-inflammatory grain ".
Coix seed except containing except general protein, fat, carbohydrate, a small amount of cellulose and inorganic substances and containing active ingredients such as seed of jog's tears ester, coix seed element, alkaloids, there is inducing diuresis for removing edema, invigorating the spleen dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus.The effects such as tribute chrysanthemum has wind-dispelling heat-dissipating, nourishes the liver to improve visual acuity, refreshing and detoxicating, it also has certain therapeutic action to the flu of anemopyretic.Also have the effect of step-down, to anemopyretic cold, hot eyes, swell and ache, hypertension has certain curative effect.
Heart of a lotus seed buckwheat green tea, not traditional tea (green tea, black tea, jasmine tea, black tea etc.), a kind of compatibility tea strictly speaking, namely 5 kinds of raw materials such as bitter buckwheat, oat, coix seed, tribute rice are formulated, through the Instant Drinks product that the operations such as screening, pulverizing, mixing, granulation, baking process.Containing abundant vitamin in bitter buckwheat, three height (hypertension, high fat of blood, hyperglycaemia) can be fallen, anti-oxidant increase immune function of human body, improve heart and brain circulation, rubbish in purged body, dispelling fatigue, recover energy.Coarse food grain dietary fiber increases skin anti-oxidation function, allows skin health gloss, beautifying face and moistering lotion.Bitter buckwheat flavone (rutin) contained in bitter buckwheat, has prevention and adjuvant treatment efficacy to diabetes.Oat is a kind of low sugar, high nutrition, high energy food, and cereals nutrient comprehensively and rationally, does not almost have the major defect of other cereal.Have angiocardiopathy preventing, hypoglycemic, relax bowel, effect of whitening spot-removing.Coix seed except containing except general protein, fat, carbohydrate, a small amount of cellulose and inorganic substances and containing active ingredients such as seed of jog's tears ester, coix seed element, alkaloids, there is inducing diuresis for removing edema, invigorating the spleen dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus.Can effective prevention and therapy three height (hypertension, high fat of blood, hyperglycaemia) by compatibility.
Specific embodiment of the present invention only as the exemplary illustration to specific implementation of the present invention, and does not form limiting the scope of the invention.Below by with the embodiment of meaning buckwheat green tea preparation method provided by the invention, the present invention is described further.
Embodiment 1: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 5 weight portions, 8 weight portions, 1 weight portion, 86 weight portions be crushed to 150 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 40% water, obtaining the tealeaves particle that particle diameter is 8mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1cm, first toasts 1.5 hours under the condition of 70 DEG C, then toasts 1 hour under being warming up to 130 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
The feed moisture content that above-described embodiment uses is lower than 15%; Wherein the model of air-cooled pulverizer is WF-60B, and device parameter during pulverizing is: rotating speed is 2800r/min, efficiency: 80 ~ 200kg/h, operating temperature≤55 DEG C.
What the present embodiment adopted is the pollution-free black bitter buckwheat of high and cold mountain area pure natural of the High aititude originating from Daling Shan Mountain district, is rich in bioflavonoid, rutin, chlorophyll, crude protein and various trace elements.Rutin contained by Tartary buckwheat tea can softening blood vessel, there is reducing blood lipid, hypoglycemic, hypotensive, fat-reducing relieves internal heat, and cleaning human body waste, activates the effects such as insulin secretion.Be rich in protein mineral element and the necessary 9 kinds of bioactivators such as aliphatic acid, linoleic acid of human body, can spleen benefiting and stimulating the appetite, defaecation ease constipation.Drink body health benefits for a long time.
The drinking method of the present embodiment heart of a lotus seed buckwheat green tea: get this product about 5 grams, adds 15 ~ 20 times of more than 85 DEG C boiling water and brews, namely drinkable.Often bubble can Instant Drinks 4 ~ 5 times.Taste lubrication is mellow, fragrance.
Embodiment 2: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 2 weight portions, 7 weight portions, 2 weight portions, 89 weight portions be crushed to 300 orders with air-cooled pulverizer and mix; Adding the rear granulation of its quality 50% water mixing by pulverizing the mixture obtained, obtaining the tealeaves particle that particle diameter is 10mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 2cm, first toasts 2.5 hours under the condition of 78 DEG C, then toasts 0.5 hour under being warming up to 120 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 3: the preparation method according to Fig. 1, first filter out up-to-standard coix seed, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 1 weight portion, 10 weight portions, 1 weight portion, 88 weight portions be crushed to 200 ~ 300 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 60% water, obtaining the tealeaves particle that particle diameter is 5mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 0.5cm, first toasts 2 hours under the condition of 77 DEG C, then toasts 1 hour under being warming up to 126 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 4: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 6 weight portions, 1 weight portion, 2 weight portions, 90 weight portions be crushed to 250 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 45% water, obtaining the tealeaves particle that particle diameter is 4 ~ 6mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1.8cm, first toasts 2.4 hours under the condition of 71 DEG C, then toasts 1 hour under being warming up to 120 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 5: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 4 weight portions, 9 weight portions, 1 weight portion, 86 weight portions be crushed to 150 ~ 300 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 55% water, obtaining the tealeaves particle that particle diameter is 8mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1.5cm, first toasts 1.5 hours under the condition of 79 DEG C, then toasts 0.5 hour under being warming up to 128 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 6: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 6 weight portions, 2 weight portions, 2 weight portions, 90 weight portions be crushed to 250 ~ 300 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 58% water, obtaining the tealeaves particle that particle diameter is 6mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1.6cm, first toasts 2 hours under the condition of 74 DEG C, then toasts 1.5 hours under being warming up to 120 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 7: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 6 weight portions, 10 weight portions, 2 weight portions, 80 weight portions be crushed to 150 ~ 300 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 60% water, obtaining the tealeaves particle that particle diameter is 7 ~ 10mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1.5cm, first toasts 2.5 hours under the condition of 70 DEG C, then toasts 1.5 hours under being warming up to 130 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 8: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 2 weight portions, 6 weight portions, 2 weight portions, 90 weight portions be crushed to 180 ~ 300 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 44% water, obtaining the tealeaves particle that particle diameter is 8 ~ 10mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 1.8cm, first toasts 2.5 hours under the condition of 80 DEG C, then toasts 0.5 hour under being warming up to 130 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
Embodiment 9: the preparation method according to Fig. 1, first filter out quality and meet the coix seed of Q/YPR0002S-2014 standard, bitter buckwheat, oat and Gong meter, then the tribute rice of the oat of the bitter buckwheat of the coix seed of 3 weight portions, 9 weight portions, 2 weight portions, 86 weight portions be crushed to 150 orders with air-cooled pulverizer and mix; Using the granulation of automatic moulding plodder by pulverizing after the mixture obtained adds the mixing of its quality 42% water, obtaining the tealeaves particle that particle diameter is 9mm; By even for tealeaves particle paving, the thickness of tealeaves distribution of particles is 2cm, first toasts 2.2 hours under the condition of 71 DEG C, then toasts 0.9 hour under being warming up to 127 DEG C of conditions, and cooking process constantly stirs and ensures that color is even, i.e. obtained heart of a lotus seed buckwheat green tea.
It should be noted, the present invention will be described instead of limit the invention for above-described embodiment, and those skilled in the art can design alternative embodiment when not departing from the scope of claims.In the claims, any reference symbol between bracket should be configured to limitations on claims.Word " comprises " not to be got rid of existence and does not arrange element in the claims or operation.Can be title by these word explanations.
Claims (6)
1. a preparation method for heart of a lotus seed buckwheat green tea, is characterized in that concrete preparation process comprises:
Pulverize (S1200): the oat of the bitter buckwheat of the coix seed of 1 ~ 6 weight portion, 1 ~ 10 weight portion, 1 ~ 2 weight portion, the tribute ground rice of 80 ~ 90 weight portions are broken to 150 ~ 300 orders and mix;
Granulation (S1300): adding granulation after the mixing of its quality 40% ~ 60% water by pulverizing mixture that (S1200) obtain, obtaining the tealeaves particle that particle diameter is 5 ~ 10mm;
Baking (S1400): by even for tealeaves particle paving, first toast 1.5 ~ 2.5 hours under the condition of 70 ~ 80 DEG C, toast 0.5 ~ 1.5 hour under being warming up to 120 ~ 130 DEG C of conditions again, cooking process constantly stirs and ensures that color is even, toasts complete i.e. heart of a lotus seed buckwheat green tea processed.
2. the preparation method of heart of a lotus seed buckwheat green tea according to claim 1, is characterized in that: also need selected before described pulverizing, selectedly comprises screening, screening be by impurity, foreign matter, rotting and damage larger selecting need not.
3. the preparation method of heart of a lotus seed buckwheat green tea according to claim 1, is characterized in that: described disintegrating apparatus is air-cooled pulverizer.
4. the preparation method of heart of a lotus seed buckwheat green tea according to claim 1, is characterized in that: described Granulation Equipments is automatic moulding plodder.
5. the preparation method of heart of a lotus seed buckwheat green tea according to claim 1, is characterized in that: during described baking, the thickness of tealeaves distribution of particles is 0.5 ~ 2cm.
6. the heart of a lotus seed buckwheat green tea prepared of the method as described in any one of Claims 1 to 5.
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Citations (4)
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| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102813040A (en) * | 2012-09-13 | 2012-12-12 | 李德仕 | Substitute tea and method for preparing same |
| CN104855648A (en) * | 2015-05-31 | 2015-08-26 | 韩素海 | Tartary buckwheat health tea and preparation method thereof |
| CN105053404A (en) * | 2015-08-11 | 2015-11-18 | 成都大学 | Fagopyrum tataricum and gastrodia elata tea and preparation method thereof |
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2015
- 2015-12-15 CN CN201510941397.9A patent/CN105325650A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102813040A (en) * | 2012-09-13 | 2012-12-12 | 李德仕 | Substitute tea and method for preparing same |
| CN104855648A (en) * | 2015-05-31 | 2015-08-26 | 韩素海 | Tartary buckwheat health tea and preparation method thereof |
| CN105053404A (en) * | 2015-08-11 | 2015-11-18 | 成都大学 | Fagopyrum tataricum and gastrodia elata tea and preparation method thereof |
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Application publication date: 20160217 |