CN105325501A - Cassava sesame bread and production method thereof - Google Patents
Cassava sesame bread and production method thereof Download PDFInfo
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- CN105325501A CN105325501A CN201510793492.9A CN201510793492A CN105325501A CN 105325501 A CN105325501 A CN 105325501A CN 201510793492 A CN201510793492 A CN 201510793492A CN 105325501 A CN105325501 A CN 105325501A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to cassava sesame bread. The cassava sesame bread is prepared from the following raw materials: 300-1200g of cassava starch, 50-225g of glutinous rice flour, 225-900ml of milk, 1-4 eggs, 205g of honeysuckles, 10-20g of white sugar, 5-20g of yeast, 25-65g of butter and 120-480ml of clean water. The invention further discloses a production method. The bread prepared from the cassava starch has a good taste, abundant nutrients and low fat content, so that the bread is favored by a lot of people; the honeysuckles are creatively added into the cassava sesame bread and the honeysuckles have the effects of relieving summer-heat, dispelling the effects of alcohol, refreshing, quenching thirst, eliminating toxic substances in bodies, lowering fat, losing weight, beautifying and cleaning skins, preventing from ageing and prolonging life, so that the cassava sesame bread has a relatively sweet taste and the aroma is released very well; and the softness of the bread and the effects of keeping health and detoxifying are enhanced.
Description
[technical field]
The present invention relates to a kind of biscuit, particularly relate to a kind of cassava sesame seed sandwich and preparation method.
[background technology]
Cassava is one of the world three yampi class, extensively cultivates in subtropical and tropical zones.In China South Subtropical Area of China, cassava is the fifth-largest crop being only second to paddy rice, sweet potato, sugarcane and corn.It is in crop allocation, Feed Manufacturing, and the aspects such as commercial Application have important function, has become main producing starch and the forage crop of extensively plantation.Cassava is the block root of euphorbia plant cassava, tapioca root conically, cylindrical or spindle, meat, is rich in starch.Tapioca starch is best in quality, can be edible, or industrial making alcohol, fructose, glucose etc.Cassava contains a large amount of trace elements and has suitable vitamin to have effect of subdhing swelling and detoxicating concurrently to human body.
Cassava contains a large amount of trace elements and has suitable vitamin to have effect of subdhing swelling and detoxicating concurrently to human body.But owing to all containing the bitter glycosides of flaxseed in the root of cassava, stem, leaf, the calomel poisoning of food cassava can have Nausea and vomiting, stomachache, diarrhoea, dizziness etc., can be there is breathing palpitating speed in severe one, cyanosis, tic, degree of depth stupor, blood pressure decline, and even respiratory and circulatory failure and dead.Need to solve poisoning problem in food processing process.Bread, as the food of daily life, perfectly can not only solve this problem of cassava, and the biscuit taste made with tapioca starch is good, the nutritious welcome being subject to broad masses.
[summary of the invention]
In view of above content, be necessary to provide a kind of cassava sesame seed sandwich and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of cassava sesame seed sandwich, described cassava sesame seed sandwich is prepared from by the raw material of following weight: tapioca starch 300-1200g, glutinous rice flour 50-225g, milk 225-900ml, egg 1-4, honeysuckle-205g, white sugar 10-20g, yeast 5-20g, butter 25-65g, clear water 120-480ml.
Preferably, described cassava sesame seed sandwich is prepared from by the raw material of following weight: tapioca starch 600g, glutinous rice flour 75g, milk 450ml, 2, egg, honeysuckle 10g, white sugar 13g, yeast 10g, butter 35g, clear water 240ml.
Preferably, the preparation method of above-mentioned cassava sesame seed sandwich comprises the following steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
The bread mouthfeel that tapioca starch of the present invention is made is good, nutritious, and the low welcome being subject to broad masses of fat content, moreover the present invention is also creationary adds honeysuckle in cassava sesame seed sandwich, due to honeysuckle there is relieving summer-heat, sober up, cephalocathartic, quench one's thirst, noxious material in purged body, lipopenicillinase, fat-reducing, skin cleaning and beauty, in advance anti-aging, the effectiveness of promoting longevity, make that the taste of cassava sesame seed sandwich is more fresh and sweet, fragrance is better discharged, and strengthen the pliability of bread and effect of health removing toxic substances.
Raw material illustrates:
Honeysuckle, honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the disease such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1:
A kind of cassava sesame seed sandwich, described cassava sesame seed sandwich comprises the raw material of following weight: tapioca starch 300g, glutinous rice flour 50g, milk 225ml, 1, egg, honeysuckle 5g, white sugar 10g, yeast 5g, butter 25g, clear water 120ml.The preparation method of above-mentioned cassava sesame seed sandwich comprises the following steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
Embodiment 2:
A kind of cassava sesame seed sandwich, described cassava sesame seed sandwich comprises the raw material of following weight: tapioca starch 600g, glutinous rice flour 75g, milk 450ml, 2, egg, honeysuckle 10g, white sugar 13g, yeast 10g, butter 35g, clear water 240ml.The preparation method of above-mentioned cassava sesame seed sandwich comprises the following steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
Embodiment 3:
A kind of cassava sesame seed sandwich, described cassava sesame seed sandwich comprises the raw material of following weight: tapioca starch 900g, glutinous rice flour 150g, milk 675ml, 3, egg, honeysuckle 15g, white sugar 13g, yeast 10g, butter 35g, clear water 240ml.The preparation method of above-mentioned cassava sesame seed sandwich comprises the following steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
Embodiment 4:
A kind of cassava sesame seed sandwich, described cassava sesame seed sandwich comprises the raw material of following weight: tapioca starch 1200g, glutinous rice flour 225g, milk 900ml, 4, egg, honeysuckle 20g, white sugar 20g, yeast 20g, butter 65g, clear water 480ml.The preparation method of above-mentioned cassava sesame seed sandwich comprises the following steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
In order to the nutritive value of further instruction cassava cake, below by way of table 1, traditional face cake and the difference of cassava cake are described.
The difference of the face cake that table 1 is traditional and cassava sesame seed sandwich
Can clearly know tapioca starch considerably beyond traditional flour in nutritive value by above table 1, and fat content is low, having should healthy with human body.
In addition, in order to feature other in the present invention is described, contrast containing honeysuckle and the cassava sesame seed sandwich not containing honeysuckle, comparing result is in table 2:
Table 2 is containing honeysuckle and the cassava sesame seed sandwich comparing result not containing honeysuckle
As can be known from Table 2, add honeysuckle in cassava sesame seed sandwich after, due to honeysuckle there is relieving summer-heat, sober up, cephalocathartic, quench one's thirst, noxious material in purged body, lipopenicillinase, fat-reducing, skin cleaning and beauty, in advance anti-aging, the effectiveness of promoting longevity, make that the taste of cassava sesame seed sandwich is more fresh and sweet, fragrance is better discharged, and strengthen the pliability of bread and effect of health removing toxic substances.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (3)
1. a cassava sesame seed sandwich, is characterized in that: described cassava sesame seed sandwich is prepared from by the raw material of following weight: tapioca starch 300-1200g, glutinous rice flour 50-225g, milk 225-900ml, egg 1-4, honeysuckle-205g, white sugar 10-20g, yeast 5-20g, butter 25-65g, clear water 120-480ml.
2. cassava sesame seed sandwich according to claim 1, is characterized in that: described cassava sesame seed sandwich is prepared from by the raw material of following weight: tapioca starch 600g, glutinous rice flour 75g, milk 450ml, 2, egg, honeysuckle 10g, white sugar 13g, yeast 10g, butter 35g, clear water 240ml.
3. cassava sesame seed sandwich according to claim 2, is characterized in that: the preparation method of described cassava sesame seed sandwich comprises the steps:
(1) honeysuckle is put into mash after warm water soaks 30-40 minute and make honeysuckle juice;
(2) flour, tapioca starch, milk, egg, white sugar, yeast are poured into together and are loaded with in the basin of clear water, and stir, add the honeysuckle juice of in step (1) 1/2 again, again stir, then put into bread producing machine and rub 10-15 minute obtained dough I;
(3) after being added by butter again and manually rubbing 20-30 minute in dough I, add the honeysuckle juice of in step (1) remaining 1/2, and stir, leave standstill and within 30-50 minute, wait the dough II that ferments to obtain;
(4) take out dough II and rub 5-10 with have gentle hands and divide kind to be exhausted;
(5) the dough II rubbed in step (4) is divided into the little dough of 15-25g, being pressed into thickness is that the circle of 1-1.5cm obtains products formed, and spreads in iron pan by products formed;
(6) products formed in step (5) is put into the baking box that environment temperature is 60-90 DEG C, and wait takes out to obtain semi-finished product in 2-5 minute;
(7) after dispenser sesame on the semi-finished product in step (6), then put into the taking-up in 1-2 minute of micro-wave oven microwave, get product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510793492.9A CN105325501A (en) | 2015-11-17 | 2015-11-17 | Cassava sesame bread and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510793492.9A CN105325501A (en) | 2015-11-17 | 2015-11-17 | Cassava sesame bread and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994493A (en) * | 2016-07-25 | 2016-10-12 | 广西大学 | Cassava gluten-free bread and preparing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766444A (en) * | 2014-01-27 | 2014-05-07 | 广西大学 | Cassava flour bread and making method thereof |
| CN103783107A (en) * | 2014-01-27 | 2014-05-14 | 广西大学 | Fresh cassava bread and making method thereof |
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- 2015-11-17 CN CN201510793492.9A patent/CN105325501A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766444A (en) * | 2014-01-27 | 2014-05-07 | 广西大学 | Cassava flour bread and making method thereof |
| CN103783107A (en) * | 2014-01-27 | 2014-05-14 | 广西大学 | Fresh cassava bread and making method thereof |
Non-Patent Citations (2)
| Title |
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| 滨田美里: "《万能面包机&配餐》", 31 October 2014, 光明日报出版社 * |
| 石志红 等: "农民发家致富的首选树种——金银花", 《河南林业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994493A (en) * | 2016-07-25 | 2016-10-12 | 广西大学 | Cassava gluten-free bread and preparing method thereof |
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Application publication date: 20160217 |