CN105309718A - Brown sugar ginger tea capable of eliminating dampness - Google Patents
Brown sugar ginger tea capable of eliminating dampness Download PDFInfo
- Publication number
- CN105309718A CN105309718A CN201510877974.2A CN201510877974A CN105309718A CN 105309718 A CN105309718 A CN 105309718A CN 201510877974 A CN201510877974 A CN 201510877974A CN 105309718 A CN105309718 A CN 105309718A
- Authority
- CN
- China
- Prior art keywords
- parts
- brown sugar
- ginger tea
- tea
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to brown sugar ginger tea capable of the eliminating dampness and belongs to the technical field of health products. The brown sugar ginger tea capable of the eliminating dampness is prepared from the following components in parts by weight: 50-70 parts of brown sugar, 40-60 parts of fresh ginger, 30-50 parts of galangals, 10-15 parts of longan aril, 10-15 parts of red dates, 5-10 parts of Chinese angelica, 10-15 parts of Chinese yams, 10-15 parts of Gorgon fruits, 10-15 parts of glabrous greenbrier rhizome, 10-15 parts of wolfberry fruits and 15-20 parts of lotus seeds. The brown sugar ginger tea capable of the eliminating dampness can be prepared into powder, granules, aqueous solutions, effervescent tablets or tea bags; and according to the brown sugar ginger tea provided by the invention, on the basis of traditional ginger tea, Chinese herbal medicinal ingredients with the dampness eliminating effect are added, so that the brown sugar ginger tea has the effects of enriching blood and tonifying qi, warming stomach and dispelling cold and dispelling wind and eliminating dampness.
Description
Technical field
The present invention relates to a kind of brown sugar ginger tea of clearing damp, belong to health product technology field.
Background technology
Under normal circumstances, human body is for ambient temperature, humidity change has Natural regulation ability, but modern's stress is large, the heart qi deficiency, eating and drinking without temperance, beat one's brains many, physical demands is few, add and treat for a long time in airtight air-conditioning, seldom sweat, health regulating and controlling humidity less able, some people is because of physique, disease or habits and customs bad, cause moisture regulation system imbalance in body, moisture row do not go out, moisture meets to tremble with fear then becomes cold-dampness, moisture heat then becomes damp and hot, moisture meets wind then becomes rheumatism, moisture is subcutaneous, just form obesity ... the insufficiency of the spleen with overabundance of dampness, therefore unhealthful.
Have an old saying: " thousand cold easily remove, and a wet difficulty is gone.Moist glutinous turbid, as oil enters face." damp evil do not go, and eats tonics many again, medicine all as taken totally ineffective measures, Separated striking tool.In life, a lot of people has suffered from fatty liver, asthma, hypertension, cardio-cerebrovascular diseases, even malignant tumour, and these diseases all follow damp evil in fact, phlegm wets relevant.
Modern lives in a winter to be had in heating installation summer air-conditioned environment, to the sensation more and more fuzzy in the four seasons.When this perspiration in summer, out do not deposit in body because cause sweat to volatilize with air-conditioning; Winter opens heating installation, and wear part unlined garment and also sweat, yang-energy is got over outward, vital essence of being unable to hidden.Human body is the most liable to illness under the state of this environment, the function reduction of skin folding, and the ability resisting disease and evil worse and worse, as easy as rolling off a logly causes damp evil in body to pile up, and causes deficient and weak YANG QI.
The traditional Chinese medical science is thought: spleen energy transmitting and distributing the fluids.Spleen happiness is dry and dislike wet, if spleen sun rouses oneself, the strong fortune of spleen, the fortune water skiing function that wets is normal, and damp evil is then not easily caused a disease, and therefore, wet the closest with the relation of spleen, damp evil the most easily injures spleen sun after invading human body, and the weakness of spleen sun has also encouraged the intrusion of damp evil further.
From ancient times to the present, a lot of people uses ginger tea to carry out health care, and all because of its inducing sweat and dispelling exogenous evils, warm lung cough-relieving, has flu-prevention, warms up palace, controls dysmenorrhoea, remove effect of stomach cold, warm stomach, but traditional ginger tea does not have the effect of invigorating the spleen to clear away damp pathogen.
Along with the raising of people's quality of the life, there is higher requirement to effect of health products.Chinese invention " a kind of brown sugar ginger tea ", application number 201210525738.0 discloses a kind of brown sugar ginger tea health beverages, and the personage being applicable to deficiency-cold in spleen and stomach drinks, but clearing damp poor effect.
Summary of the invention
The object of this invention is to provide a kind of brown sugar ginger tea of clearing damp, there is blood yiqi, warm stomach falls apart effect that is cold, that dispel rheumatism.
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 50 ~ 70 parts, 40 ~ 60 parts, ginger, galangal 30 ~ 50 parts, arillus longan 10 ~ 15 parts, red date 10 ~ 15 parts, Radix Angelicae Sinensis 5 ~ 10 parts, Chinese yam 10 ~ 15 parts, Gorgon fruit 10 ~ 15 parts, smilax 10 ~ 15 parts, matrimony vine 10 ~ 15 parts, 15 ~ 20 parts, lotus seeds.
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 50 ~ 60 parts, 40 ~ 50 parts, ginger, galangal 30 ~ 40 parts, arillus longan 10 ~ 12 parts, red date 10 ~ 12 parts, Radix Angelicae Sinensis 5 ~ 8 parts, Chinese yam 10 ~ 12 parts, Gorgon fruit 10 ~ 12 parts, smilax 10 ~ 12 parts, matrimony vine 10 ~ 12 parts, 15 ~ 18 parts, lotus seeds.
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 60 ~ 70 parts, 50 ~ 60 parts, ginger, galangal 40 ~ 50 parts, arillus longan 12 ~ 15 parts, red date 12 ~ 15 parts, Radix Angelicae Sinensis 8 ~ 10 parts, Chinese yam 12 ~ 15 parts, Gorgon fruit 12 ~ 15 parts, smilax 12 ~ 15 parts, matrimony vine 12 ~ 15 parts, 18 ~ 20 parts, lotus seeds.
Clearing damp brown sugar ginger tea of the present invention can make the form of pulvis, granule, aqua, effervescent tablet or tea in bag.
Brown sugar taste warm in nature is sweet, enters spleen, there is tonifying middle-Jiao and Qi, slow in, helping digestion, stomach function is warmed up in invigorating the spleen, relieves the pain in addition, go, effectiveness that Huoxue San " is trembled with fear.
Pungent and the loose temperature of ginger, beneficial taste, kind warming middle energizer to descend adverse-rising qi preventing or arresting vomiting, cough-relieving apophlegmatic take stopping nausea and vomiting by lowering the adverse flow of QI as length.
Galangal taste hot in nature is pungent, returns spleen, stomach warp, has warm stomach preventing or arresting vomiting, effect of eliminating cold to stop pain.
Arillus longan taste warm in nature is sweet, has effect of invigorating qi and benefiting blood, insomnia forgetfulness, insufficiency of vital energy and blood, the deficiency of blood sallow Be very effective thin and weak for treatment consumptive disease.
Red-jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, be used for the treatment of diseases such as " insufficiency of the spleen weak, anorexia and loose stool, deficiency of qi and blood ".
Radix Angelicae Sinensis taste is sweet, and property is pungent, warm, returns liver, the heart, the spleen channel, has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizes laxation, anticancer, anti-ageing anti-old, immune effect.
The sweet property of Chinese yam taste is put down, and returns spleen, lung, kidney channel, has nourishing strong, aid digestion, holds back abnormal sweating, effect of antidiarrheal.
Gorgon fruit taste is sweet, puckery, and property is put down, and returns spleen, kidney channel, has supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, effect of eliminating dampness and arresting leucorrhea.
Smilax taste is sweet, light, property is put down, and has removing toxic substances, dehumidifying, easing joint movement effect.
The sweet property of matrimony vine taste is put down, and has effect of nourishing the liver, nourshing kidney, moistening lung.
Lotus seeds taste is sweet, puckery, and property is put down, return spleen, kidney, the heart channel of Hang-Shaoyin, has tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, effect of mental-tranquilization.
The invention has the beneficial effects as follows: brown sugar ginger tea of the present invention, on traditional ginger tea basis, with the addition of the traditional Chinese medicine ingredients of clearing damp effect, there is blood yiqi, warm stomach falls apart effect that is cold, that dispel rheumatism.
Detailed description of the invention
Be described in further details the present invention below by example, these examples are only used for the present invention is described, do not limit the scope of the invention;
Embodiment 1
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 50 parts, 40 parts, ginger, galangal 30 parts, arillus longan 10 parts, red date 10 parts, Radix Angelicae Sinensis 5 parts, Chinese yam 10 parts, Gorgon fruit 10 parts, smilax 10 parts, matrimony vine 10 parts, 15 parts, lotus seeds.
Embodiment 2
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 70 parts, 60 parts, ginger, galangal 50 parts, arillus longan 15 parts, red date 15 parts, Radix Angelicae Sinensis 10 parts, Chinese yam 15 parts, Gorgon fruit 15 parts, smilax 15 parts, matrimony vine 15 parts, 20 parts, lotus seeds.
Embodiment 3
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 60 parts, 50 parts, ginger, galangal 40 parts, arillus longan 12 parts, red date 12 parts, Radix Angelicae Sinensis 8 parts, Chinese yam 12 parts, Gorgon fruit 12 parts, smilax 12 parts, matrimony vine 12 parts, 18 parts, lotus seeds.
Embodiment 4
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 55 parts, 45 parts, ginger, galangal 35 parts, arillus longan 11 parts, red date 11 parts, Radix Angelicae Sinensis 6 parts, Chinese yam 11 parts, Gorgon fruit 11 parts, smilax 11 parts, matrimony vine 11 parts, 17 parts, lotus seeds.
Embodiment 5
A brown sugar ginger tea for clearing damp, is made up of the component of following weight portion: brown sugar 65 parts, 55 parts, ginger, galangal 45 parts, arillus longan 14 parts, red date 14 parts, Radix Angelicae Sinensis 9 parts, Chinese yam 13 parts, Gorgon fruit 13 parts, smilax 13 parts, matrimony vine 13 parts, 19 parts, lotus seeds.
Claims (4)
1. a brown sugar ginger tea for clearing damp, is characterized in that: be made up of the component of following weight portion: brown sugar 50 ~ 70 parts, 40 ~ 60 parts, ginger, galangal 30 ~ 50 parts, arillus longan 10 ~ 15 parts, red date 10 ~ 15 parts, Radix Angelicae Sinensis 5 ~ 10 parts, Chinese yam 10 ~ 15 parts, Gorgon fruit 10 ~ 15 parts, smilax 10 ~ 15 parts, matrimony vine 10 ~ 15 parts, 15 ~ 20 parts, lotus seeds.
2. a brown sugar ginger tea for clearing damp, is characterized in that: be made up of the component of following weight portion: brown sugar 50 ~ 60 parts, 40 ~ 50 parts, ginger, galangal 30 ~ 40 parts, arillus longan 10 ~ 12 parts, red date 10 ~ 12 parts, Radix Angelicae Sinensis 5 ~ 8 parts, Chinese yam 10 ~ 12 parts, Gorgon fruit 10 ~ 12 parts, smilax 10 ~ 12 parts, matrimony vine 10 ~ 12 parts, 15 ~ 18 parts, lotus seeds.
3. a brown sugar ginger tea for clearing damp, is characterized in that: be made up of the component of following weight portion: brown sugar 60 ~ 70 parts, 50 ~ 60 parts, ginger, galangal 40 ~ 50 parts, arillus longan 12 ~ 15 parts, red date 12 ~ 15 parts, Radix Angelicae Sinensis 8 ~ 10 parts, Chinese yam 12 ~ 15 parts, Gorgon fruit 12 ~ 15 parts, smilax 12 ~ 15 parts, matrimony vine 12 ~ 15 parts, 18 ~ 20 parts, lotus seeds.
4. a brown sugar ginger tea for clearing damp, is characterized in that: clearing damp brown sugar ginger tea of the present invention can make the form of pulvis, granule, aqua, effervescent tablet or tea in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510877974.2A CN105309718A (en) | 2015-12-04 | 2015-12-04 | Brown sugar ginger tea capable of eliminating dampness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510877974.2A CN105309718A (en) | 2015-12-04 | 2015-12-04 | Brown sugar ginger tea capable of eliminating dampness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309718A true CN105309718A (en) | 2016-02-10 |
Family
ID=55238817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510877974.2A Pending CN105309718A (en) | 2015-12-04 | 2015-12-04 | Brown sugar ginger tea capable of eliminating dampness |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309718A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660960A (en) * | 2016-04-15 | 2016-06-15 | 陈帆 | Healthcare tea for repelling cold and removing dampness |
| CN105918537A (en) * | 2016-05-24 | 2016-09-07 | 安徽源和堂药业股份有限公司 | Black-sugar and donkey-hide-gelatin effervescent tea decoction piece |
| CN107279380A (en) * | 2017-06-23 | 2017-10-24 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar ginger jujube alternative tea |
| CN108029817A (en) * | 2017-12-07 | 2018-05-15 | 安徽金龙山葛业有限公司 | A kind of kudzu root tea of tonifying Qi benefit spleen |
| CN111990511A (en) * | 2020-09-01 | 2020-11-27 | 刘杰 | Damp-clearing, sterilizing, toxin-expelling and beauty-maintaining life bag |
| CN114794272A (en) * | 2021-01-22 | 2022-07-29 | 福建一口口生物科技有限公司 | Brown sugar and ginger mother tea and preparation method thereof |
-
2015
- 2015-12-04 CN CN201510877974.2A patent/CN105309718A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660960A (en) * | 2016-04-15 | 2016-06-15 | 陈帆 | Healthcare tea for repelling cold and removing dampness |
| CN105918537A (en) * | 2016-05-24 | 2016-09-07 | 安徽源和堂药业股份有限公司 | Black-sugar and donkey-hide-gelatin effervescent tea decoction piece |
| CN107279380A (en) * | 2017-06-23 | 2017-10-24 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar ginger jujube alternative tea |
| CN108029817A (en) * | 2017-12-07 | 2018-05-15 | 安徽金龙山葛业有限公司 | A kind of kudzu root tea of tonifying Qi benefit spleen |
| CN111990511A (en) * | 2020-09-01 | 2020-11-27 | 刘杰 | Damp-clearing, sterilizing, toxin-expelling and beauty-maintaining life bag |
| CN114794272A (en) * | 2021-01-22 | 2022-07-29 | 福建一口口生物科技有限公司 | Brown sugar and ginger mother tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105309718A (en) | Brown sugar ginger tea capable of eliminating dampness | |
| CN104256616B (en) | A kind of food improving special official report body constitution and preparation technology thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN104026691A (en) | Anti-haze drink and preparation method of anti-haze drink | |
| CN105558147A (en) | Ginger tea and preparation method of ginger tea | |
| CN104352887A (en) | Anti-tumor comprehensive conditioning cream and preparing technology thereof | |
| CN103656556A (en) | Traditional Chinese medicinal composition for supplementing qi and promoting production of body fluid and preparation method thereof | |
| CN102511591A (en) | Bunge auriculate root health-care tea | |
| CN105875945A (en) | Health tea and preparation method thereof | |
| CN103283900B (en) | Traditional Chinese medicine health-care tea | |
| CN103182051B (en) | Health tea with stomach protection function and preparation method thereof | |
| CN104687193A (en) | Fructo-oligosaccharide beverage and preparation method thereof | |
| CN106389587A (en) | Clearing and moistening health care scented tea and preparation process thereof | |
| CN106307212A (en) | Vegetable and fruit porridge for relieving cold | |
| CN109043325A (en) | A kind of edible composite bacterium powder | |
| CN107467322A (en) | A kind of Roselle tea and preparation method thereof | |
| CN102716454A (en) | Medicine for treating infantile diarrhea and preparation method of medicine | |
| CN105456739A (en) | Dendrobium nobile and chongcha tea liquor | |
| CN105166193A (en) | Compressed Pu-erh tea and flower and plant combination teabag | |
| CN102872331A (en) | One group of radix ophiopogonis lug nourishing capsule | |
| CN107361186A (en) | A kind of sunstroke prevention tea | |
| CN104642576A (en) | Preparation method of concentrated health-care health-preserving tea product | |
| CN103100069A (en) | Adenophora stricta tablets for clearing heat and eliminating phlegm | |
| CN106106919A (en) | A kind of health-care tea beverage containing Folium clausenae lansii and preparation method thereof | |
| CN106035888A (en) | Lung-moistening herbal tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |