CN104687193A - Fructo-oligosaccharide beverage and preparation method thereof - Google Patents
Fructo-oligosaccharide beverage and preparation method thereof Download PDFInfo
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Abstract
The invention provides a fructo-oligosaccharide beverage and a preparation method thereof. 1000 parts of the fructo-oligosaccharide beverage comprises the following components in parts by weight: 27.5-44 parts of fructo-oligosaccharide, 5-10 parts of galactose, 1.5-2 parts of an hawthorn extract, 5-10 parts of a sugar cane extract, 1.5-2 parts of a sugar cane leaf extract, 0.5-1 part of a lotus leaf extract, 0.5-1 part of momordica glycoside and the balance of mineral water. The fructo-oligosaccharide beverage provided by the invention has the beneficial effects of being comprehensive in nutritive value, reserving the aroma and nutritional ingredients of raw materials, being good in mouthfeel, having the functions of dredging intestinal tracts, assisting digestion, expelling toxin, beautifying the face, preventing and treating 'three highs' and the like, containing no preservative, being low in heat and sugar content and suitable for drinking by people chasing health, diabetics and obese patients, and having a very broad market prospect.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of Fructose-oligosacchadrink drink and preparation method thereof.
Background technology
Beverage is the drink often drunk in people's daily life, but most of beverage is all with the addition of the sweet drink that sucrose or glucose makes.And sweet drink drink can to work the mischief to person health be undisputable fact more, research shows, sweet drink consumption and kidney stone and urethral calculus risk significant correlation, drinks the intake that sweet drink also can reduce the nutrients such as dietary fiber, promotes obesity.Therefore, develop the beverage with health care, to vast beverage fan, there is positive effect.
FOS, also known as Fructooligosaccharides or FOS, is a kind of active skull cap components be present in the materials such as fruit, vegetables, cereal.FOS is first and audits the functional oligose as generally recognized as safe level (GRAS) by FDA; its low carious tooth, indigestible and Bifidobacterium proliferative are confirmed; in Non-digestible functional food; FOS is the typical Oilgosaccharkdes meeting prebiotics standard (i.e. Bifidobacterium regulator), the effect have flora in bidirectional modulation body, reducing blood fat, promote the synthesis of vitamin, protect liver, promote the mineral absorptions such as Ca, Mg, Fe, prevent obesity, prevent carious tooth and beauty treatment.Be described as the 21 century integrating " nutrition, health care, curative effect " three healthy new sugared source.
Summary of the invention
The object of this invention is to provide a kind of nutritive value comprehensive, mouthfeel is good, has the effects such as logical enteron aisle, aid digestion, toxin-expelling and face nourishing, and Fructose-oligosacchadrink drink that fully can be absorbed by human body and preparation method thereof.
A kind of Fructose-oligosacchadrink drink, in every 1000 parts of Fructose-oligosacchadrink drink, comprise: FOS 27.5-44 part, galactooligosaccharide 5-10 part, haw thorn extract 1.5-2 part, Caulis Sacchari sinensis extract 5-10 part, sugarcane top extract 1.5-2 part, Lotus Leafextract 0.5-1 part, Momordica-Glycosides 0.5-1 part, all the other are mineral water.
Present invention also offers a kind of preparation method of Fructose-oligosacchadrink drink, comprise following step:
Steps A: the preparation of haw thorn extract
Hawthorn is after selecting clean, fragmentation, and weigh, and be placed in extractor, heating and refluxing extraction filtrate, adds ethanol alcohol precipitation after Vacuum Concentration, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain haw thorn extract;
Step B: the preparation of Caulis Sacchari sinensis extract
Sugarcane peeling is squeezed and filters, and filtrate is through ultra high pressure extraction, and Vacuum Concentration, to appropriate, adds ethanol alcohol precipitation, centrifugal, gets supernatant and obtains Caulis Sacchari sinensis extract;
Step C: the preparation of sugarcane top extract
Sugarcane top is pulverized after selecting only, drying, and adopt subcritical abstraction, extract adds ethanol alcohol precipitation after Vacuum Concentration, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain sugarcane top extract;
Step D: the preparation of Lotus Leafextract
Lotus leaf is after selecting clean, fragmentation, and weigh, put in extractor, heating and refluxing extraction filtrate, filter vacuum is concentrated in right amount, adds ethanol alcohol precipitation, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain Lotus Leafextract;
Step e: the preparation of Fructose-oligosacchadrink drink
By raw material mix and blend in proportion, sterilizing after filtering, namely obtains natural Fructose-oligosacchadrink drink.
Preferably, in described steps A, step of heating for reflux comprises: the refluxing extraction that adds water three times, and add water 10 times amount for the first time, extract 1.5 hours, add water 10 times amount for the second time, extracts 1.5 hours, add water 5 times amount for the third time, extracts 1 hour, merge three refluxing extraction filtrates.
Preferably, in described steps A, the amount of added ethanol is until ethanol content is 70%-80% in filtrate.
Preferably, in described step B, ultra high pressure extraction condition is: working concentration be the ethanol of 50-60% as Extraction solvent, extraction solid-liquid ratio is 20:1-30:1, extracts pressure 300-450 Mpa, extraction time 8-15s.
Preferably, in described step C, the extraction conditions of subcritical abstraction is: extracting pressure 0.5-1 MPa, and extraction temperature 35-45 DEG C, extraction time 30-50 min, extraction times is 3 times.
Preferably, in described step D, step of heating for reflux comprises: the refluxing extraction that adds water twice, add water 10 times amount for the first time, extracts 1.5 hours, and add water 5 times amount for the second time, extract 1 hour, merge twice refluxing extraction filtrate, filter vacuum is concentrated in right amount, add ethanol alcohol precipitation, making containing amount of alcohol is 65%, centrifugal, gets supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain haw thorn extract.
Preferably, in described step D, the amount of added ethanol is until ethanol content is 65%-80% in filtrate.
Preferably, in described step e, sterilization steps comprises: temperature less than 25 DEG C in cleaning shop, under 25% humidity environment, by raw material according to above ratio mix and blend, after filtration at 120 DEG C-130 DEG C instantaneous sterilizing 5s-8s, then carry out when material temperature drops to 30 DEG C-45 DEG C filling, then carry out two-stage sterilization, sterilising temp 112 DEG C-116 DEG C, sterilization time 14-18 minute, namely obtains natural Fructose-oligosacchadrink drink.
The present invention adopts above technical scheme, and its advantage is, prebiotics is the material that a class promotes growth of probiotics, there is improvement gut flora, improve function of intestinal canal, relief of constipation, prevent diarrhoea, hypoglycemic, reducing blood lipid, improves the ratio of HDL and low-density lipoprotein, improve immunity of organisms, reduce the various health-care such as colon cancer occurrence risk, therefore, the health food utilizing prebiotics to produce gets more and more.Levulan is extensively considered as efficient prebiotic substance.
Fructus Crataegi contains abundant nutriment, it is the first-class tonic of " medicine food is with using ", particularly vitamin C, flavone compound equal size are high, and containing the multiple mineral nutrient element that human body needs, these materials have very high healthy nutritive value, the effects such as food digesting stomach fortifying, inflammation-diminishing and cough-controlling, hypotensive, reducing blood lipid, enhancement coronary blood flow and control coronary heart diseases and angina pectoris can be played, by anti-oxidant and scavenging activated oxygen, there is anticancer, anti-cancer efficacy.
Sugarcane is common a kind of fruit in winter, and sugarcane contains abundant sugar, moisture, also has the nutrients such as many vitamins, and sugarcane is also that one well keeps healthy food materials simultaneously, have clearing heat and detoxicating, promote the production of body fluid to quench thirst and stomach preventing or arresting vomiting, the effect such as nourshing Yin and drynsessmoistening prescription.
Sugarcane top contains a certain amount of chlorophyll, crude protein, flavones, anthocyanidin, multiple sugar etc., have antitumor, anti-oxidant, suppress the effects such as platelet aggregation, angiocardiopathy preventing, hypoglycemic and neuroprotective system.
Lotus leaf is the medicine food dual purpose plant that the Ministry of Public Health promulgates, is used as the primary raw material of losing weight in recent years, its water extract, smell delicate fragrance, sweet and sour taste, and containing flavones, alkaloid isoreactivity composition, has good fat-reducing slimming, the effect such as hypotensive, antibacterial, anti-oxidant.
FOS obviously can improve microbial population ratio in enteron aisle, and it is the activation and proliferation factor of Bifidobacterium in intestines, can reduce and suppress the generation of corrupt substance in intestines, suppresses the growth of harmful bacteria, regulating intestinal canal inner equilibrium; Absorption and the utilization of trace elements iron, calcium can be promoted, to prevent osteoporosis; Can hepatotoxin be reduced, anticancer organic acid can be generated in intestines, have significant preventing cancer function; And pure taste is fragrant and sweet good to eat, there is the adipose fragrance of class and tasty and refreshing soapy feeling.The health-product market such as the product of FOS fashionable day, Europe, the United States in recent years.
Galactooligosaccharide is the nutrient source and effective MF that in human body intestinal canal, the beneficial bacterium such as Bifidobacterium, Lactobacillus acidophilus is fabulous, can improve the digestion and absorption function of human body intestinal canal.
Its sugariness of Momordica-Glycosides is 300 times of sucrose, and its heat is zero, because it can not be dissolved in body, so there is preventive and therapeutic effect to obesity, constipation, diabetes etc., and the effect that also there is clearing heat and moistening lung antibechic, relax bowel simultaneously.
The invention has the beneficial effects as follows: the nutritive value of product is comprehensive, remain fragrance and the nutritional labeling of raw material, mouthfeel is good, there is the effects such as logical enteron aisle, aid digestion, toxin-expelling and face nourishing, control " three is high ", and do not add any anticorrisive agent, low in calories, low sugar content, be applicable to pursuing healthy population and diabetes patient and adiposis patient and drink, market prospects widely.
Detailed description of the invention
Below preferably embodiment of the present invention is described in further detail:
Embodiment 1
Beverage forms: FOS 27.5g, galactooligosaccharide 8g, haw thorn extract 1.5g, Caulis Sacchari sinensis extract 5g, sugarcane top extract 2g, Lotus Leafextract 1g, Momordica-Glycosides 0.5g and 954.5ml mineral water.
Prepared by Fructose-oligosacchadrink drink:
Steps A: the preparation of haw thorn extract
Hawthorn, after selecting clean, fragmentation, weighs, and is placed in extractor, the refluxing extraction that adds water three times, add water 10 times amount for the first time, extracts 1.5 hours, add water 10 times amount for the second time, extracts 1.5 hours, and add water 5 times amount for the third time, extract 1 hour, merge three refluxing extraction filtrates, after filter vacuum is concentrated, add ethanol until ethanol content is 70%-80% in filtrate, alcohol precipitation, centrifugation, gets supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain haw thorn extract;
Step B: the preparation of Caulis Sacchari sinensis extract
Sugarcane peeling is squeezed and filters, filtrate is through ultra high pressure extraction, ultra high pressure extraction condition is: working concentration is that the ethanol of 60% is as Extraction solvent, extraction solid-liquid ratio is 20:1, extracts pressure 450 Mpa, extraction time 8s, extract Vacuum Concentration is to appropriate, add ethanol alcohol precipitation, centrifugal, get supernatant and obtain Caulis Sacchari sinensis extract;
Step C: the preparation of sugarcane top extract
Sugarcane top is pulverized after selecting only, drying, adopt subcritical abstraction 3 times, extracting pressure 0.5 MPa, extraction temperature 40 DEG C, extraction time 50 min, extract adds ethanol alcohol precipitation after Vacuum Concentration, centrifugation, get supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain sugarcane top extract;
Step D: the preparation of Lotus Leafextract
Lotus leaf, after selecting clean, fragmentation, weighs, puts in extractor, filtrate heating and refluxing extraction 2 times, add water 10 times amount for the first time, extracts 1.5 hours, add water 5 times amount for the second time, extracts 1 hour, merge twice refluxing extraction filtrate, filter vacuum after extraction is concentrated in right amount, and the filtrate after Vacuum Concentration adds ethanol until ethanol content is 65%-80% in filtrate, alcohol precipitation, centrifugal, get supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain Lotus Leafextract;
Step e: the preparation of Fructose-oligosacchadrink drink
Temperature less than 25 DEG C in cleaning shop, under 25% humidity environment, raw material is uniformly mixed, after filtration at 120 DEG C instantaneous sterilizing 8s, then carry out when material temperature drops to about 30-45 DEG C filling, then carry out two-stage sterilization, sterilising temp 112 DEG C, sterilization time 18 minutes, namely obtains Fructose-oligosacchadrink drink.
Embodiment 2
Beverage forms: FOS 35g, galactooligosaccharide 10g, haw thorn extract 1.8g, Caulis Sacchari sinensis extract 10g, sugarcane top extract 1.5g, Lotus Leafextract 0.7g, Momordica-Glycosides 0.8g and 940.2ml mineral water
Prepared by Fructose-oligosacchadrink drink:
Steps A: the preparation of haw thorn extract
Hawthorn, after selecting clean, fragmentation, weighs, and is placed in extractor, the refluxing extraction that adds water three times, add water 10 times amount for the first time, extracts 1.5 hours, add water 10 times amount for the second time, extracts 1.5 hours, and add water 5 times amount for the third time, extract 1 hour, merge three refluxing extraction filtrates, after filter vacuum is concentrated, add ethanol until ethanol content is 70%-80% in filtrate, alcohol precipitation, centrifugation, gets supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain haw thorn extract;
Step B: the preparation of Caulis Sacchari sinensis extract
Sugarcane peeling is squeezed and filters, filtrate is through ultra high pressure extraction, ultra high pressure extraction condition is: working concentration is that the ethanol of 50-60% is as Extraction solvent, extraction solid-liquid ratio is 30:1, extracts pressure 300 Mpa, extraction time 15s, extract Vacuum Concentration is to appropriate, add ethanol alcohol precipitation, centrifugal, get supernatant and obtain Caulis Sacchari sinensis extract;
Step C: the preparation of sugarcane top extract
Sugarcane top is pulverized after selecting only, drying, adopt subcritical abstraction 3 times, extracting pressure 1 MPa, extraction temperature 45 DEG C, extraction time 30 min, extract adds ethanol alcohol precipitation after Vacuum Concentration, centrifugation, get supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain sugarcane top extract;
Step D: the preparation of Lotus Leafextract
Lotus leaf, after selecting clean, fragmentation, weighs, puts in extractor, filtrate heating and refluxing extraction 2 times, add water 10 times amount for the first time, extracts 1.5 hours, add water 5 times amount for the second time, extracts 1 hour, merge twice refluxing extraction filtrate, filter vacuum after extraction is concentrated in right amount, and the filtrate after Vacuum Concentration adds ethanol until ethanol content is 65%-80% in filtrate, alcohol precipitation, centrifugal, get supernatant, be concentrated into thick paste, heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain Lotus Leafextract;
Step e: the preparation of Fructose-oligosacchadrink drink
Temperature less than 25 DEG C in cleaning shop, under 25% humidity environment, raw material is uniformly mixed in proportion, after filtration at 120 DEG C instantaneous sterilizing 6s, then carry out when material temperature drops to about 30-45 DEG C filling, then carry out two-stage sterilization, sterilising temp 114 DEG C, sterilization time 16 minutes, namely obtains Fructose-oligosacchadrink drink.
Embodiment 3
Beverage forms: FOS 44g, galactolipin 6g, haw thorn extract 2g, Caulis Sacchari sinensis extract 8g, sugarcane top extract 2g, Lotus Leafextract 1g, Momordica-Glycosides 1g, mineral water 936g.
Prepared by Fructose-oligosacchadrink drink:
Steps A-D: with embodiment 1
Temperature less than 25 DEG C in cleaning shop, under 25% humidity environment, raw material is uniformly mixed in proportion, after filtration at 130 DEG C instantaneous sterilizing 5s, then carry out when material temperature drops to about 30-45 DEG C filling, then carry out two-stage sterilization, sterilising temp 116 DEG C, sterilization time 14 minutes, namely obtains Fructose-oligosacchadrink drink.
Effect is tested:
1. prevent treating constipation
Take this Fructose-oligosacchadrink drink treatment anti-constipation effect as follows: to constipation 300 people, once, once-a-day, seven days courses for the treatment of, through 1-2 the course for the treatment of, always effectively can reach 100%, cure rate reaches more than 80% to oral 250ml beverage of the present invention.After healing, within every two days, at least drink a deuterzooid beverage, substantially no longer occur constipation symptom.
Case 1
Wei, man, 65 years old, Nanning government pensioner.Though suffer from habitual constipation more than 8 years through curing but poor effect.In July, 2013, every day is one after each meal the present embodiment 1 beverage 250ml early.After three days, constipation improves.After one week, constipation symptom disappears, and within later every two days, drinks once, does not occur constipation more so far.
Case 2
Field, female, 32 years old, Guangzhou cause employee.Have a delicate constitution, puerperal constipation.Take the present embodiment 2 beverage 250ml every day in October, 2013, two days later, constipation improves.After one week, constipation symptom disappears, and later every day drinks once, does not occur constipation more so far.
Case 3
Wang, female, 42 years old, ShenZhen,GuangDong city enterprise marketing was handled.Nearly 2 years operating pressures are large, the dinner party that is on the drink causes constipation, long acne on the face.In January, 2013, every day one after each meal the present embodiment 3 beverage 250ml.Two days later, constipation improves, and after one week, constipation symptom disappears.Later every day drinks 200 ml, does not occur constipation more so far, has rosy cheeks, and long acne situation is alleviated on the face.
2. fire falls
Take this Fructose-oligosacchadrink drink treatment effect of getting angry as follows: to 300 people that get angry, once, once-a-day, seven days courses for the treatment of, through 1-2 the course for the treatment of, always effectively can reach 100%, cure rate reaches more than 85% to oral 250ml beverage of the present invention.After healing, within every two days, at least drink a deuterzooid beverage, substantially no longer occur symptom of getting angry.
Case 1
Zhao, female, 62 years old, Shenzhen retired employees of enterprise.Because blocked shot is got angry three days, the dry pain of throat, swelling and aching of gum.In January, 2013, every day is one after each meal the present embodiment 1 beverage 250ml early.After three days, gum detumescence symptom is improved, and gum is subsided a swelling.To get angry after one week transference cure, within later every two days, drink once, do not occur the symptom of getting angry, having a toothache so far again.
Case 2
Zhang, man, 45 years old, Nanning cause employee.Get angry two weeks, constipation, lip is crimson, red tongue body, implication weight.Take the present embodiment 2 beverage 250ml every day in May, 2013, two days later, condition improved of getting angry, lip look transfers normal look to by crimson, and implication is clear.Symptom of getting angry after one week disappears completely.
Case 3
Xiao, female, 25 years old, Beijing Enterprise Staff.Within nearly 2 years, easily get angry, particularly serious during dry weather, the long acne of cheek, forehead, throat swells and ache.In January, 2014, every day one after each meal the present embodiment 3 beverage 250ml.Two days later, improvement of getting angry, acne fades, and after 10 days, long acne, throat such as to swell and ache at the transference cure of getting angry.Later every day drinks 200 ml, does not occur the situation of getting angry again so far.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (9)
1. a Fructose-oligosacchadrink drink, it is characterized in that, in every 1000 parts of Fructose-oligosacchadrink drink, comprising: FOS 27.5-44 part, galactooligosaccharide 5-10 part, haw thorn extract 1.5-2 part, Caulis Sacchari sinensis extract 5-10 part, sugarcane top extract 1.5-2 part, Lotus Leafextract 0.5-1 part, Momordica-Glycosides 0.5-1 part, all the other are mineral water.
2. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 1, is characterized in that, comprise following step:
Steps A: the preparation of haw thorn extract
Hawthorn is after selecting clean, fragmentation, and weigh, and be placed in extractor, heating and refluxing extraction filtrate, adds ethanol alcohol precipitation after Vacuum Concentration, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain haw thorn extract;
Step B: the preparation of Caulis Sacchari sinensis extract
Sugarcane peeling is squeezed and filters, and filtrate is through ultra high pressure extraction, and Vacuum Concentration, to appropriate, adds ethanol alcohol precipitation, centrifugal, gets supernatant and obtains Caulis Sacchari sinensis extract;
Step C: the preparation of sugarcane top extract
Sugarcane top is pulverized after selecting only, drying, and adopt subcritical abstraction, extract adds ethanol alcohol precipitation after Vacuum Concentration, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain sugarcane top extract;
Step D: the preparation of Lotus Leafextract
Lotus leaf is after selecting clean, fragmentation, and weigh, put in extractor, heating and refluxing extraction filtrate, filter vacuum is concentrated in right amount, adds ethanol alcohol precipitation, centrifugal, gets supernatant, is concentrated into thick paste, and heated-air drying, Ultramicro-powder are broken into fine powder and namely obtain Lotus Leafextract;
Step e: the preparation of Fructose-oligosacchadrink drink
By raw material mix and blend in proportion, sterilizing after filtering, namely obtains natural Fructose-oligosacchadrink drink.
3. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, it is characterized in that, in described steps A, step of heating for reflux comprises: the refluxing extraction that adds water three times, and add water 10 times amount for the first time, extract 1.5 hours, add water 10 times amount for the second time, extracts 1.5 hours, and add water 5 times amount for the third time, extract 1 hour, merge three refluxing extraction filtrates.
4. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, is characterized in that, in described steps A, the amount of added ethanol is until ethanol content is 70%-80% in filtrate.
5. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, is characterized in that, in described step B, ultra high pressure extraction condition is: working concentration is that the ethanol of 50-60% is as Extraction solvent, extraction solid-liquid ratio is 20:1-30:1, extracts pressure 300-450 Mpa, extraction time 8-15s.
6. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, it is characterized in that, in described step C, the extraction conditions of subcritical abstraction is: extracting pressure 0.5-1 MPa, and extraction temperature 35-45 DEG C, extraction time 30-50 min, extraction times is 3 times.
7. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, is characterized in that, in described step D, step of heating for reflux comprises: add water refluxing extraction twice, and add water 10 times amount for the first time, extracts 1.5 hours, add water 5 times amount for the second time, extracts 1 hour, merge twice refluxing extraction filtrate.
8. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, is characterized in that, in described step D, the amount of added ethanol is until ethanol content is 65%-80% in filtrate.
9. the preparation method of Fructose-oligosacchadrink drink as claimed in claim 2, it is characterized in that, in described step e, sterilization steps comprises: temperature less than 25 DEG C in cleaning shop, under 25% humidity environment, by raw material according to above ratio mix and blend, after filtration at 120 DEG C-130 DEG C instantaneous sterilizing 5s-8s, then carry out filling when material temperature drops to 30 DEG C-45 DEG C, carry out two-stage sterilization again, sterilising temp 112 DEG C-116 DEG C, sterilization time 14-18 minute, namely obtains natural Fructose-oligosacchadrink drink.
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| CN110810709A (en) * | 2019-10-24 | 2020-02-21 | 山西省农产品国际交易中心有限公司 | Functional spontaneous steamed bun flour and preparation method thereof |
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