CN105309669A - Fermentation system for black tea production - Google Patents
Fermentation system for black tea production Download PDFInfo
- Publication number
- CN105309669A CN105309669A CN201410295665.XA CN201410295665A CN105309669A CN 105309669 A CN105309669 A CN 105309669A CN 201410295665 A CN201410295665 A CN 201410295665A CN 105309669 A CN105309669 A CN 105309669A
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- China
- Prior art keywords
- sealed chamber
- tea
- fermentation system
- tealeaves
- black tea
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Abstract
The invention discloses an auxiliary device for production of tea and particularly provides a fermentation system for black tea production. The fermentation system includes a sealed chamber arranged above a tea pile, and a boiler which is connected to the sealed chamber through a heating pipeline. A water basin holding water is arranged in the sealed chamber. A flow guide plate is disposed under the basin. A groove, which is arranged over the tea pile, is disposed on the flow guide plate. A water falling hole is formed in the groove and enables water on the flow guide plate to fall onto the tea pile. By means of the structure, because of the sealed chamber disposed above the tea pile, when the tea pile needs to ferment, vapor in the sealed chamber wets the tea for ensuring the required moisture in fermentation. The water vapor is pure so that the components of the tea are fully converted, which finally enables the tea product to be mellow in fragrance, sweet in taste and sweet but not greasy. The tea has a mellow fragrance and a high nutritional value. The auxiliary device has excellent popularization value.
Description
Technical field
The present invention relates to a kind of making auxiliary equipment of tealeaves, specifically a kind of black tea makes fermentation system.
Background technology
Along with the raising of people's living standard, the quality requirements of people to tealeaves also progressively improves, tealeaves is because of the place of production, the difference of kind and preparation method, there is various different taste, traditionally, black tea generally all comprises harvesting, wither tune, knead, fermentation, the steps such as oven dry, wherein, ferment traditionally and generally tealeaves is placed in a container, then the moisture required for wet cloth guarantee fermentation is covered, and be the important step that black tea makes owing to fermenting, the preparation method of this black tea is due to fermentation process not science traditionally, make the quality of its tealeaves very low, mouthfeel is poor, for this reason, people seek various fermentation way to improve tea leaf quality.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of preparation method is scientific and reasonable, quality is high, drink the good black tea of mouthfeel makes fermentation system.
In order to solve the problems of the technologies described above, black tea of the present invention makes fermentation system, comprise the sealed chamber be positioned at directly over tealeaves heap and the boiler be connected with sealed chamber by heating pipe line, the basin filling water is placed with in sealed chamber, the below of basin is provided with deflector, deflector is provided be positioned at tealeaves heap directly over groove, groove is provided with can make the water on deflector fall tealeaves heap on water falling hole.
Described sealed chamber is set to one, at least has two heap tealeaves heaps below sealed chamber, and the quantity of deflector upper groove is consistent with the quantity that tealeaves is piled also makes each groove be positioned at directly over each heap tealeaves piles respectively.
Described sealed chamber is set to two or more, and the heating pipe line that boiler connects penetrates in each sealed chamber successively, the endcapped of heating pipe line, and the heating pipe line part being positioned at each sealed chamber is all placed with venthole.
The described venthole quantity being positioned at the heating pipe line part of front sealed chamber is less than the venthole quantity of the heating pipe line part being positioned at rear sealed chamber.
The described least significant end sealed chamber that is positioned at is connected in the waste heat outlet of drying plant by one section of waste heat pipeline.
After adopting structure of the present invention, due to the sealed chamber being positioned at tealeaves heap top arranged, when needs ferment to tealeaves heap, carry out moistening by the steam in sealed chamber to tealeaves, utilize the moistening moisture ensured required for fermentation of steam, the pure tealeaves internal component that makes of steam water fully transforms, and finally makes product thick flavor, sweet flavor, agreeably sweet, after brewed, make its fragrance sweet-smelling, be of high nutritive value after drinking, therefore there is good promotional value.
Accompanying drawing explanation
Fig. 1 is the structural representation that black tea of the present invention makes fermentation system.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, fermentation system is made to black tea of the present invention and is described in further detail.
As shown in the figure, black tea of the present invention makes fermentation system, comprise the sealed chamber 1 be positioned at directly over tealeaves heap and the boiler 3 be connected with sealed chamber 1 by heating pipe line 2, the basin 4 filling water is placed with in sealed chamber 1, the below of basin 4 is provided with deflector 5, deflector 5 is provided be positioned at tealeaves heap 7 directly over groove 6, groove 6 is provided with can make the water on deflector 5 fall tealeaves heap on water falling hole.
Said sealed chamber 1 can be set to one, at least has two heap tealeaves heaps 7 below sealed chamber 1, and the quantity that quantity and the tealeaves of deflector 5 upper groove pile 7 unanimously also makes each groove be positioned at directly over each heap tealeaves piles respectively; Also sealed chamber 1 can be set to two or more, the heating pipe line 2 that boiler 3 connects penetrates in each sealed chamber 1 successively, and the endcapped of heating pipe line 2, the heating pipe line part being positioned at each sealed chamber 1 is all placed with venthole.
When sealed chamber is set to two or more, the venthole quantity being positioned at the heating pipe line part of front sealed chamber 1 is less than the venthole quantity of the heating pipe line part being positioned at rear sealed chamber, is positioned at least significant end sealed chamber 1 and is connected in the waste heat outlet of drying plant 9 by one section of waste heat pipeline 8.
Claims (5)
1. a black tea makes fermentation system, it is characterized in that: comprise the sealed chamber (1) be positioned at directly over tealeaves heap and the boiler (3) be connected with sealed chamber (1) by heating pipe line (2), the basin (4) filling water is placed with in described sealed chamber (1), the below of basin (4) is provided with deflector (5), described deflector (5) is provided be positioned at tealeaves heap (7) directly over groove (6), groove (6) is provided with can make the water on deflector (5) fall tealeaves heap on water falling hole.
2. make fermentation system according to black tea according to claim 1, it is characterized in that: described sealed chamber (1) is set to one, sealed chamber (1) below at least has two heap tealeaves heap (7), and the quantity of deflector (5) upper groove piles with tealeaves that the quantity of (7) is consistent also makes each groove be positioned at directly over each heap tealeaves piles respectively.
3. make fermentation system according to black tea according to claim 1, it is characterized in that: described sealed chamber (1) is set to two or more, the upper heating pipe line (2) connected of boiler (3) penetrates in each sealed chamber (1) successively, the endcapped of heating pipe line (2), the heating pipe line part being positioned at each sealed chamber (1) is all placed with venthole.
4. make fermentation system according to black tea according to claim 3, it is characterized in that: described in be positioned at the heating pipe line part of front sealed chamber (1) venthole quantity be less than the venthole quantity of the heating pipe line part being positioned at rear sealed chamber.
5. make fermentation system according to black tea according to claim 4, it is characterized in that: described in be positioned at least significant end sealed chamber (1) and be connected in the waste heat outlet of drying plant (9) by one section of waste heat pipeline (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410295665.XA CN105309669A (en) | 2014-06-27 | 2014-06-27 | Fermentation system for black tea production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410295665.XA CN105309669A (en) | 2014-06-27 | 2014-06-27 | Fermentation system for black tea production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309669A true CN105309669A (en) | 2016-02-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410295665.XA Pending CN105309669A (en) | 2014-06-27 | 2014-06-27 | Fermentation system for black tea production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309669A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692761A (en) * | 2019-11-21 | 2020-01-17 | 张勇 | Processing device and process of purple tea |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201830837U (en) * | 2010-07-21 | 2011-05-18 | 朱兴华 | Automatic constant-temperature device for fermentation of black tea |
| CN102599286A (en) * | 2012-03-23 | 2012-07-25 | 贵州省茶叶研究所 | Processing method and device for strip-shaped black tea by oxygen fermentation |
| CN102885171A (en) * | 2012-09-06 | 2013-01-23 | 四川省老茶客茶业有限公司 | Temperature and humidity automatic control fermentation device in tea production process |
| CN203105520U (en) * | 2013-01-18 | 2013-08-07 | 尚昱帆 | Black tea fermentation and humidification device |
| CN203290179U (en) * | 2013-06-19 | 2013-11-20 | 宁德市白马山茶叶有限公司 | Black tea fermentation device with moisturizing function |
| CN203302283U (en) * | 2013-05-24 | 2013-11-27 | 苏添文 | Black tea fermentation machine |
-
2014
- 2014-06-27 CN CN201410295665.XA patent/CN105309669A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201830837U (en) * | 2010-07-21 | 2011-05-18 | 朱兴华 | Automatic constant-temperature device for fermentation of black tea |
| CN102599286A (en) * | 2012-03-23 | 2012-07-25 | 贵州省茶叶研究所 | Processing method and device for strip-shaped black tea by oxygen fermentation |
| CN102885171A (en) * | 2012-09-06 | 2013-01-23 | 四川省老茶客茶业有限公司 | Temperature and humidity automatic control fermentation device in tea production process |
| CN203105520U (en) * | 2013-01-18 | 2013-08-07 | 尚昱帆 | Black tea fermentation and humidification device |
| CN203302283U (en) * | 2013-05-24 | 2013-11-27 | 苏添文 | Black tea fermentation machine |
| CN203290179U (en) * | 2013-06-19 | 2013-11-20 | 宁德市白马山茶叶有限公司 | Black tea fermentation device with moisturizing function |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692761A (en) * | 2019-11-21 | 2020-01-17 | 张勇 | Processing device and process of purple tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160210 |