CN105309560A - Novel pancake and preparation method thereof - Google Patents
Novel pancake and preparation method thereof Download PDFInfo
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- CN105309560A CN105309560A CN201410363432.9A CN201410363432A CN105309560A CN 105309560 A CN105309560 A CN 105309560A CN 201410363432 A CN201410363432 A CN 201410363432A CN 105309560 A CN105309560 A CN 105309560A
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Abstract
The invention provides a novel pancake and belongs to the technical field of food. Glutinous rice flour and flour are mixed and kneaded to form dough, brown sugar stuffing is added, and the novel pancake is formed after frying. The novel pancake is prepared from raw materials in pats by weight as follows: 450-530 parts of glutinous rice flour, 100-150 parts of kiwi fruits, 50-70 parts of flour, 170-200 parts of warm water, 30-50 parts of brown sugar powder, 5-8 parts of peanut oil and 3-6 parts of salt. The kiwi fruits are added to the raw materials, so that the novel pancake contains vitamin C and can promote digestion and reduce blood fat.
Description
[technical field]
The present invention relates to the preparation method of food, espespecially a kind of novel thin pancake and preparation method thereof.
[technical field]
Thin pancake is a kind of traditional food for many years, is loved by the people.But traditional thin pancake ubiquity nutrition is poor, and the problem of taste, mouthfeel difference, needs further improvement.
[summary of the invention]
The object of the present invention is to provide a kind of preparation method of novel thin pancake, this thin pancake adds Kiwi berry, not only containing vitamin C, and can urge digestion, reducing blood lipid.
A kind of novel thin pancake of the present invention and preparation method thereof adopts following technical scheme:
1. a novel thin pancake, is characterized in that being made up of the raw material of following weight portion: glutinous rice flour 450 ~ 530 parts, Kiwi berry 100 ~ 150 parts, 50 ~ 70 parts, flour, 170 ~ 200 parts, warm water, 30 ~ 50 parts, brown sugar powder, peanut oil 5 ~ 8 parts, salt 3 ~ 6 parts.
2. a preparation method for purple Hash Browns, is characterized in that: concrete steps are as follows:
Step 1: get following raw materials in part by weight: glutinous rice flour 450 ~ 530 parts, Kiwi berry peeling is squeezed into 100 ~ 150 parts, juice, 50 ~ 70 parts, flour, 170 ~ 200 parts, warm water, 30 ~ 50 parts, brown sugar powder, peanut oil 5 ~ 8 parts, salt 3 ~ 6 parts.
Step 2: salt is put into warm water and dissolves, puts into basin together by glutinous rice flour, kiwi-fruit juice, flour and stirs;
Step 3: pour in basin by the warm water being dissolved with salt, stirs into preliminary dough together with glutinous rice flour, flour;
Step 4: oil generation of letting off fireworks enters in dough to knead;
Step 5: dough is divided into the little dough of several equal portions, rolls into fettucelle with after hand rubbing circle with rolling pin;
Step 6: an aliquot brown sugar is put into fettucelle, then rubs fettucelle sealing with the hands circle and is pressed into pie green compact, then draw two marks in the middle of green compact;
Step 7: toward falling rusting to seventy percent heat in pot, green compact are put into oil cauldron, and do not stop to overturn green compact with slice, until frying becomes golden yellow, and splash in the middle of thin pancake swollen after drain and pull out.
Add Kiwi berry in raw material of the present invention, not only containing vitamin C, and digestion, reducing blood lipid can be urged.
[detailed description of the invention]
Embodiment 1:
A kind of novel thin pancake of the present invention, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 450 grams, Kiwi berry 100 grams, 50 grams, flour, 170 grams, warm water, 30 grams, brown sugar powder, peanut oil 5 grams, salt 3 grams.
The preparation method of a kind of novel thin pancake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 450 grams, Kiwi berry 100 grams, 50 grams, flour, 170 grams, warm water, 30 grams, brown sugar powder, peanut oil 5 grams, salt 3 grams.
Step 2: salt is put into warm water and dissolves, puts into basin together by glutinous rice flour, kiwi-fruit juice, flour and stirs;
Step 3: pour in basin by the warm water being dissolved with salt, stirs into preliminary dough together with glutinous rice flour, flour;
Step 4: oil generation of letting off fireworks enters in dough to knead, leaves standstill 40 minutes;
Step 5: dough is divided into the little dough of several equal portions, rolls into fettucelle with after hand rubbing circle with rolling pin;
Step 6: an aliquot brown sugar is put into fettucelle, then rubs fettucelle sealing with the hands circle and is pressed into pie green compact, then draw two marks in the middle of green compact;
Step 7: toward falling rusting to seventy percent heat in pot, green compact are put into oil cauldron, and do not stop to overturn green compact with slice, until frying becomes golden yellow, and splash in the middle of thin pancake swollen after drain and pull out.
Embodiment 2:
A kind of novel thin pancake of the present invention, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 480 grams, Kiwi berry 120 grams, 60 grams, flour, 185 grams, warm water, 40 grams, brown sugar powder, peanut oil 7 grams, salt 4 grams.
The preparation method of a kind of novel thin pancake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 480 grams, Kiwi berry 120 grams, 60 grams, flour, 185 grams, warm water, 40 grams, brown sugar powder, peanut oil 7 grams, salt 4 grams.
Step 2: salt is put into warm water and dissolves, puts into basin together by glutinous rice flour, kiwi-fruit juice, flour and stirs;
Step 3: pour in basin by the warm water being dissolved with salt, stirs into preliminary dough together with glutinous rice flour, flour;
Step 4: oil generation of letting off fireworks enters in dough to knead, leaves standstill 50 minutes;
Step 5: dough is divided into the little dough of several equal portions, rolls into fettucelle with after hand rubbing circle with rolling pin;
Step 6: an aliquot brown sugar is put into fettucelle, then rubs fettucelle sealing with the hands circle and is pressed into pie green compact, then draw two marks in the middle of green compact;
Step 7: toward falling rusting to seventy percent heat in pot, green compact are put into oil cauldron, and do not stop to overturn green compact with slice, until frying becomes golden yellow, and splash in the middle of thin pancake swollen after drain and pull out.
Embodiment 3:
A kind of novel thin pancake of the present invention, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 530 grams, Kiwi berry 150 grams, 70 grams, flour, 200 grams, warm water, 50 grams, brown sugar powder, peanut oil 8 grams, salt 6 grams.
The preparation method of a kind of novel thin pancake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 530 grams, Kiwi berry 150 grams, 70 grams, flour, 200 grams, warm water, 50 grams, brown sugar powder, peanut oil 8 grams, salt 6 grams.
Step 2: salt is put into warm water and dissolves, puts into basin together by glutinous rice flour, kiwi-fruit juice, flour and stirs;
Step 3: pour in basin by the warm water being dissolved with salt, stirs into preliminary dough together with glutinous rice flour, flour;
Step 4: oil generation of letting off fireworks enters in dough to knead, leaves standstill 60 minutes;
Step 5: dough is divided into the little dough of several equal portions, rolls into fettucelle with after hand rubbing circle with rolling pin;
Step 6: an aliquot brown sugar is put into fettucelle, then rubs fettucelle sealing with the hands circle and is pressed into pie green compact, then draw two marks in the middle of green compact;
Step 7: toward falling rusting to seventy percent heat in pot, green compact are put into oil cauldron, and do not stop to overturn green compact with slice, until frying becomes golden yellow, and splash in the middle of thin pancake swollen after drain and pull out.
Add Kiwi berry in thin pancake raw material of the present invention, not only containing vitamin C, and digestion, reducing blood lipid can be urged.
Claims (3)
1. a novel thin pancake, is characterized in that being made up of the raw material of following weight portion: glutinous rice flour 450 ~ 530 parts, Kiwi berry 100 ~ 150 parts, 50 ~ 70 parts, flour, 170 ~ 200 parts, warm water, 30 ~ 50 parts, brown sugar powder, peanut oil 5 ~ 8 parts, salt 3 ~ 6 parts.
2. a preparation method for novel thin pancake, is characterized in that: concrete steps are as follows:
Step 1: get following raw materials in part by weight: glutinous rice flour 450 ~ 530 parts, Kiwi berry peeling is squeezed into 100 ~ 150 parts, juice, 50 ~ 70 parts, flour, 170 ~ 200 parts, warm water, 30 ~ 50 parts, brown sugar powder, peanut oil 5 ~ 8 parts, salt 3 ~ 6 parts.
Step 2: salt is put into warm water and dissolves, puts into basin together by glutinous rice flour, kiwi-fruit juice, flour and stirs;
Step 3: pour in basin by the warm water being dissolved with salt, stirs into preliminary dough together with glutinous rice flour, flour;
Step 4: oil generation of letting off fireworks enters in dough to knead;
Step 5: dough is divided into the little dough of several equal portions, rolls into fettucelle with after hand rubbing circle with rolling pin;
Step 6: an aliquot brown sugar is put into fettucelle, then rubs fettucelle sealing with the hands circle and is pressed into pie green compact, then draw two marks in the middle of green compact;
Step 7: toward falling rusting to seventy percent heat in pot, green compact are put into oil cauldron, and do not stop to overturn green compact with slice, until frying becomes golden yellow, and splash in the middle of thin pancake swollen after drain and pull out.
3. the preparation method of the purple Hash Browns of a kind of fry as claimed in claim 2, is characterized in that: in step 4, dough is left standstill 40 ~ 60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410363432.9A CN105309560A (en) | 2014-07-28 | 2014-07-28 | Novel pancake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410363432.9A CN105309560A (en) | 2014-07-28 | 2014-07-28 | Novel pancake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309560A true CN105309560A (en) | 2016-02-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410363432.9A Pending CN105309560A (en) | 2014-07-28 | 2014-07-28 | Novel pancake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105309560A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
-
2014
- 2014-07-28 CN CN201410363432.9A patent/CN105309560A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 女人得坚强22: "糯米糖糕", 《HTTP://WWW.HAODOU.COM/RECIPE/291176/,好豆菜谱》 * |
| 柴瑞震: "《吃对食物，降压降脂两不误》", 30 April 2014, 中国轻工业出版社 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160210 |
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| RJ01 | Rejection of invention patent application after publication |