CN105285782A - Minced euphausia superba extruded instant product and production method thereof - Google Patents
Minced euphausia superba extruded instant product and production method thereof Download PDFInfo
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- CN105285782A CN105285782A CN201510897159.2A CN201510897159A CN105285782A CN 105285782 A CN105285782 A CN 105285782A CN 201510897159 A CN201510897159 A CN 201510897159A CN 105285782 A CN105285782 A CN 105285782A
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- 238000004519 manufacturing process Methods 0.000 title abstract description 11
- 241000239370 Euphausia superba Species 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000012545 processing Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 9
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 6
- 241000238557 Decapoda Species 0.000 claims description 42
- 241000239366 Euphausiacea Species 0.000 claims description 42
- 239000002994 raw material Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000010257 thawing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 108010028690 Fish Proteins Proteins 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 244000203593 Piper nigrum Species 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 4
- 235000013614 black pepper Nutrition 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- 235000013409 condiments Nutrition 0.000 claims description 4
- 239000002274 desiccant Substances 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940079839 sodium dehydroacetate Drugs 0.000 claims description 4
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 4
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 abstract description 12
- 108090000623 proteins and genes Proteins 0.000 abstract description 12
- 102000004169 proteins and genes Human genes 0.000 abstract description 12
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 229910052731 fluorine Inorganic materials 0.000 abstract description 3
- 239000011737 fluorine Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 150000003904 phospholipids Chemical class 0.000 abstract 2
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 2
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000013793 astaxanthin Nutrition 0.000 description 2
- 239000001168 astaxanthin Substances 0.000 description 2
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 2
- 229940022405 astaxanthin Drugs 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940106134 krill oil Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007514 neuronal growth Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940060184 oil ingredients Drugs 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000002940 repellent Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000627 threshold limit value Toxicity 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of aquatic food processing and particularly relates to a minced euphausia superba extruded instant product and a production method thereof. The product is prepared by taking low-fluorine frozen minced euphausia superba phospholipid as main material, premixing the main material with soybean protein isolate, corn starch and other ingredients according to proper proportion, and extruding by a double-screw extruder. The minced euphausia superba prepared by the production process can efficiently utilize excellent protein and lipid formed by euphausia superba, and provide protein, phospholipid and unsaturated fatty acid with rich nutrition for an eater. Through the double-screw extrusion method, the product has good chewing mouthfeeling and digestive performance, good operation continuity, high production efficiency, and easiness in industrialization.
Description
Technical field
The invention belongs to the field of aquatic food process technology, be specifically related to a kind of krill shrimp gruel extruding instant product and production method thereof.
Background technology
Twin-screw extruder contains feeding, conveying, mixing, heating, shearing and shaping, makes production become a continuous process.Twin (double) screw extruder being applied in food is developed rapidly half a century, increasingly gos deep in the application of food processing field and extensively, in dilated food, simulated meat product, cereal foods etc., achieves tremendous development.In China, as rotten for main material production extruded product in fish gruel, shrimp with aquatic product protein, be subject to people to pay close attention to always, wishing can based on excellent aquatic product protein raw material, through the systematism process of twin-screw machinery, for people provide nutritious, the high and accumulating of good mouthfeel, digestibility, instant extruded product.
Freezing krill shrimp gruel take krill as the krill protein raw materials of Raw material processing.Krill is human maximum by finger is also last native protein storehouse, lives in marine site, the clean free of contamination South Pole, and its shrimp albumen has excellent amino acid composition, and the essential amino acid containing all categories, biological value is higher than cow's milk and general animal protein.Krill meat is also containing abundant lipid, and wherein unrighted acid is very high, and mostly is phosphatide type.Rotten for primary raw material with krill shrimp, produce meet people's food custom, security good, be of high nutritive value, there is not been reported for the trial of systematism product that taste flavor is good.
Summary of the invention
For solving the problem, meet the demand of people for excellent aquatic livestock protein product, krill albumen and twin-screw extruder systematism combine by we, rotten for primary raw material with krill shrimp, through science test composition of raw materials, repeatedly explore job parameter, develop a seed shrimp gruel and extrude instant product and production method thereof, expanded the utilization ways of krill albumen.
For achieving the above object, the invention provides a kind of krill shrimp gruel extruding instant product and production method thereof, is the krill protein texturization product that people provide instant, nutritious, mouthfeel and local flavor all good.Be made up of following raw material: the rotten 100-150 part of krill shrimp, soybean protein isolate 20-35 part, cornstarch 10-15 part, salt 3-5 part, shrimp albumen powder 2-4 part, fish protein powder 3-6 part, white granulated sugar 1.5-3 part, brown sugar 1-2 part, sodium alginate 0.5-1 part, black pepper 0.8-1.2 part, chilli powder 0.3-0.5 part, composite aromatic condiment 1-2 part, petis 0.5-1.5 part, sodium iso-vc 0.2-0.3 part and sodium dehydroacetate 0.2-0.3 part.
Final products of the present invention are kermesinus, carefully bar-shaped, have the beefy mouthfeel of class and chew head, having strong shrimp local flavor.
Produce a technique for above-mentioned krill shrimp gruel extruding instant product, processing mode is twin-screw extruder, and twin-screw rotation mode is that counter-rotating intermeshing rotates.Specifically be divided into following steps:
The first step, the gruel of freezing krill shrimp is thawed, and breaks into discrete meat gruel;
Second step, mixes in proportion by all raw materials, fully stirs and mix with blender with high speed agitator;
3rd step, is connected and installed drawing-in device, pressurizing unit, shaped device and cutter sweep, regulates the processing temperature of twin (double) screw extruder and pre-heating temperature elevation, arranges the rotating speed of extruding screw rotating speed, feed screw and cutting knife;
4th step, opens feeding, pressurizing unit and cutter sweep, and the material mixed by second step at the uniform velocity drops into the charging aperture of twin (double) screw extruder through feed hopper, the product of extruding being cut into length is the carefully bar-shaped of 12 ± 3cm;
5th step, packs the product of well cutting, puts into after food desiccant divides pouch and seals, and after sterilization, namely commercial krill shrimp gruel extrudes instant product.
As preferably, adopt microwave quick-thawing in the described first step, the frequency of microwave thawing microwave source used is 915MHz; Discrete meat gruel is broken into high speed agitator.
As preferably, the moisture of the compound material in described second step after mixing is 20-40%, is half dry type powdery, possesses good mobility.
As preferably, four of twin (double) screw extruder sections of processing temperatures are regulated to be respectively 70 ± 5 DEG C, 90 ± 5 DEG C, 130 ± 10 DEG C and 150 ± 10 DEG C in described step the 3rd step, extruding screw rotating speed is set to 240 ± 30 revs/min, and feed screw rotating speed is for being set to 120 ± 30 revs/min.
As preferably, in described 5th step, product sterilization mode is radiation sterilizing.
The characteristic of described product and method, be that adopted primary raw material is that the freezing krill shrimp of low fluorine is rotten, it contains all more important nutritional labelings such as high-quality protein, krill oil and astaxanthin, and Oil repellent, lower than 100mg/Kg, meets the threshold limit values standard of Fluorine in Foods content.Krill protein biology is tired higher than cow's milk and general animal protein, and through systematism, its digestibility is higher.Lipid in the gruel of krill shrimp provides the unrighted acid of rich content for human body, has good maintenance effect to cardio-cerebrovascular, and the DHA being wherein called as " docosapentaenoic acid " has positive role to neural growth and metabolism.Astaxanthin is a kind of carotenoid of non-provitamin A, has superpower non-oxidizability, has Tumor suppression to occur in vivo, strengthens many-sided physiological functions such as immunity, is widely used in food, medicine, cosmetics and cultivation industry.
Beneficial effect of the present invention is:
1. product of the present invention, moisture lower than 20%, protein content 50-60%, fat content 20-35%.Product is kermesinus, outward appearance and mouthfeel are close to beef stick, there is the distinctive fibrous texturized appearance of obvious meat, it is the shrimp meat being rich in phosphatide and DHA, there is strong shrimp characteristic chicken flavor, nutritious, mouthfeel chewiness, outward appearance nature, be easy to digest and assimilate, all-ages, there are good market prospects.
2. protein excellent for krill composition and lipid can be carried out high efficiency utilization, for eater provides nutritious protein, phosphatide and unrighted acid by the present invention; Twin-screw extruder method makes product have and good chews mouthfeel and digestic property, and process is brief, and equipment is few, and automaticity is high, and continuity of operation is good, and production efficiency is high, is easy to industrialization and produces.
Detailed description of the invention
The present invention is rotten for major ingredient with the krill shrimp of being rich in phosphatide, to carry out the premix of proper proportion, be crushed to by twin (double) screw extruder with soybean protein isolate, cornstarch etc. in interior batching.Specific embodiment is as follows:
Embodiment 1:
A kind of krill shrimp gruel extruding instant product, be made up of following raw material: krill shrimp rotten 120Kg, soybean protein isolate 21Kg, cornstarch 13Kg, salt 4Kg, shrimp albumen powder 2Kg, fish protein powder 3Kg, white granulated sugar 1.5Kg, brown sugar 1Kg, sodium alginate 0.6Kg, black pepper 0.9Kg, chilli powder 0.3Kg, composite aromatic condiment 1Kg, petis 1Kg, sodium iso-vc 0.2Kg and sodium dehydroacetate 0.2Kg.
Produce the process of above-mentioned krill shrimp gruel extruding instant product, be made up of following steps:
The first step, freezing krill shrimp is rotten through tunnel type micro wave unfreezing machine (915MHz) quick-thawing, and the frequency of microwave thawing microwave source used is 915MHz; Discrete meat gruel is broken into again with high speed agitator;
Second step, mixes in proportion by all raw materials, fully stirs and mix with blender with high speed agitator;
3rd step, is connected and installed drawing-in device, pressurizing unit, shaped device and cutter sweep, regulates the processing temperature of twin (double) screw extruder and pre-heating temperature elevation, arranges the rotating speed of extruding screw rotating speed, feed screw and cutting knife; 4 sections of processing temperatures are respectively 70 DEG C, 90 DEG C, 130 DEG C and 150 DEG C, and the twin-screw rotating speed of twin (double) screw extruder is set to 220 revs/min, and feed screw rotating speed is for being set to 120 revs/min;
4th step, opens feeding, pressurizing unit and cutter sweep, and the material mixed by second step at the uniform velocity drops into the charging aperture of twin (double) screw extruder through feed hopper, regulate and open cutting knife, the product of extruding being cut into length is the carefully bar-shaped of 12cm;
5th step, packs the product of well cutting, puts into after food desiccant divides pouch and seals, and after radiation sterilizing, namely commercial krill shrimp gruel extrudes instant product.
Embodiment 2:
A kind of krill shrimp gruel extruding instant product, be made up of following raw material: krill shrimp rotten 150Kg, soybean protein isolate 25Kg, cornstarch 15Kg, salt 5Kg, shrimp albumen powder 2.4Kg, fish protein powder 3.6Kg, white granulated sugar 1.6Kg, brown sugar 1.2Kg, sodium alginate 0.8Kg, black pepper 1Kg, chilli powder 0.4Kg, composite aromatic condiment 1.2Kg, petis 1.2Kg, sodium iso-vc 0.3Kg and sodium dehydroacetate 0.3Kg.
Produce the process of above-mentioned krill shrimp gruel extruding instant product, be made up of following steps:
The first step, freezing krill shrimp is rotten through tunnel type micro wave unfreezing machine (915MHz) quick-thawing, and the frequency of microwave thawing microwave source used is 915MHz; Discrete meat gruel is broken into again with high speed agitator;
Second step, mixes in proportion by all raw materials, fully stirs and mix with blender with high speed agitator;
3rd step, is connected and installed drawing-in device, pressurizing unit, shaped device and cutter sweep, regulates the processing temperature of twin (double) screw extruder and pre-heating temperature elevation, arranges the rotating speed of extruding screw rotating speed, feed screw and cutting knife; 4 sections of processing temperatures are respectively 75 DEG C, 90 DEG C, 120 DEG C and 140 DEG C, and the twin-screw rotating speed of twin (double) screw extruder is set to 240 revs/min, and feed screw rotating speed is for being set to 150 revs/min;
4th step, opens feeding, pressurizing unit and cutter sweep, and the material mixed by second step at the uniform velocity drops into the charging aperture of twin (double) screw extruder through feed hopper, regulate and open cutting knife, the product of extruding being cut into length is the carefully bar-shaped of 15cm;
5th step, packs the product of well cutting, puts into after food desiccant divides pouch and seals, and after radiation sterilizing, namely commercial krill shrimp gruel extrudes instant product.
The present invention's batching used is food composition, and nutritional labeling is without loss, and radiation sterilizing ensure that its security.
Claims (7)
1. a krill shrimp gruel extruding instant product, it is characterized in that being made up of following raw material: the rotten 100-150 part of krill shrimp, soybean protein isolate 20-35 part, cornstarch 10-15 part, salt 3-5 part, shrimp albumen powder 2-4 part, fish protein powder 3-6 part, white granulated sugar 1.5-3 part, brown sugar 1-2 part, sodium alginate 0.5-1 part, black pepper 0.8-1.2 part, chilli powder 0.3-0.5 part, composite aromatic condiment 1-2 part, petis 0.5-1.5 part, sodium iso-vc 0.2-0.3 part and sodium dehydroacetate 0.2-0.3 part.
2. produce a technique for krill shrimp gruel extruding instant product as claimed in claim 1, it is characterized in that: processing mode is twin-screw extruder, twin-screw rotation mode is that counter-rotating intermeshing rotates.
3. technique of producing krill shrimp gruel extruding instant product as claimed in claim 2, is characterized in that specifically being made up of following steps:
The first step, the gruel of freezing krill shrimp is thawed, and breaks into discrete meat gruel;
Second step, mixes in proportion by all raw materials, fully stirs and mix with blender with high speed agitator;
3rd step, is connected and installed drawing-in device, pressurizing unit, shaped device and cutter sweep, regulates the processing temperature of twin (double) screw extruder and pre-heating temperature elevation, arranges the rotating speed of extruding screw rotating speed, feed screw and cutting knife;
4th step, opens feeding, pressurizing unit and cutter sweep, and the material mixed by second step at the uniform velocity drops into the charging aperture of twin (double) screw extruder through feed hopper, the product of extruding being cut into length is the carefully bar-shaped of 12 ± 3cm;
5th step, packs the product of well cutting, puts into after food desiccant divides pouch and seals, and after sterilization, namely commercial krill shrimp gruel extrudes instant product.
4. technique of producing krill shrimp gruel extruding instant product as claimed in claim 3, it is characterized in that: adopt microwave quick-thawing in the described first step, the frequency of microwave thawing microwave source used is 915MHz; Discrete meat gruel is broken into high speed agitator.
5. technique of producing krill shrimp gruel extruding instant product as claimed in claim 3, is characterized in that: the moisture of the compound material in described second step after mixing is 20%-40%, is half dry type powdery.
6. technique of producing krill shrimp gruel extruding instant product as claimed in claim 3, it is characterized in that: in described step the 3rd step, regulate four of twin (double) screw extruder sections of processing temperatures to be respectively 70 ± 5 DEG C, 90 ± 5 DEG C, 130 ± 10 DEG C and 150 ± 10 DEG C, extruding screw rotating speed is set to 240 ± 30 revs/min, and feed screw rotating speed is for being set to 120 ± 30 revs/min.
7. technique of producing krill shrimp gruel extruding instant product as claimed in claim 3, is characterized in that: in described 5th step, product sterilization mode is radiation sterilizing.
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| CN105707752A (en) * | 2016-03-04 | 2016-06-29 | 福建农林大学 | Processing method for uncooked spinach and minced shrimp product |
| CN107788411A (en) * | 2017-09-20 | 2018-03-13 | 中国肉类食品综合研究中心 | A kind of high animal protein food and its processing method |
| CN107788411B (en) * | 2017-09-20 | 2021-04-16 | 中国肉类食品综合研究中心 | High-animal-protein leisure food and preparation method thereof |
| CN108125153A (en) * | 2017-12-06 | 2018-06-08 | 成都新柯力化工科技有限公司 | A kind of processing method of fast-food type high nutrition oyster food |
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