CN105285608A - Green cherry-tomato juice beverage and production method of the green cherry-tomato juice beverage - Google Patents
Green cherry-tomato juice beverage and production method of the green cherry-tomato juice beverage Download PDFInfo
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- CN105285608A CN105285608A CN201410321989.6A CN201410321989A CN105285608A CN 105285608 A CN105285608 A CN 105285608A CN 201410321989 A CN201410321989 A CN 201410321989A CN 105285608 A CN105285608 A CN 105285608A
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- holy girl
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Abstract
The invention discloses green cherry-tomato juice beverage. The invention is characterized in that the beverage comprises the following raw materials in parts by weight: 45 parts of cherry-tomatoes juice, 4 parts of citric acid, 6 parts of white granular sugar, 0.3 part of tea polyphenols, 0.07 part of potassium sorbate, 0.13 part of stabilizer and 45 parts of pure water. The production method comprises the following steps: selecting raw materials, removing stalks and washing, crushing by heat, juicing and filtrating, adding seasonings to constant volume, homogenizing and degassing, then sterilizing and packaging, so that the final product is obtained. The beverage disclosed by the invention fully presents unique bright green color and strong fragrance of the green cherry-tomatoes; moreover, the green cherry-tomato juice beverage has the effects of preventing and treating anemia, clearing away internal heat and toxin, beautifying and skin-caring.
Description
Technical field
The invention belongs to technical field of beverage processing, especially a kind of green holy girl's fruit drink and production method thereof.
Background technology
Green cherry tomato, as a kind of new varieties tomato vegetable, is confirmed containing multivitamin and nutritional labeling by science, moisture content 94.4g, protein 0.9g, fatty 0.2g, dietary fiber 0.5g, carbohydrate 3.5g in the green cherry tomato of every l00g; Carrotene 550 μ g, retinol equivalent 92 μ g, thiamine 0.03mg, riboflavin 0.03mg, niacin 0.6mg, vitamin 19mg, vitamin E 0.57mg, potassium 163mg, sodium 5mg, calcium 10mg, magnesium 9mg, iron 0.4mg, manganese 0.08mg, zinc 0.13mg, copper 0.06mg, phosphorus 2mg, selenium 0.15 μ g; Still containing the medicinal ingredient of adenine, choline, tomatidine and anti-inflammatory, diuresis, step-down, nutritious green cherry tomato becomes the good raw material of preparation of drinks food.In prior art, patent of invention 03125280.X " a kind of tomato drink and prepare the yeast of this beverage ", providing a kind of tomato wine beverage is raw material with tomato, take yeast as bacterial classification, obtains ultralow alcoholic degree green health beverage through secondary fermentation; 00129137.8 " tomato drink " is that raw material is squeezed the juice through broken apart with tomato, concentrated for the juice of tomato allocated.Or with finished product catsup for raw material filters for the juice of tomato allocated through squeezing the juice, juice of tomato and water in 0.5 ~ 2: 1 ratio to mix obtained a kind of color and luster be pale red, orange red and orange-yellow, there is the flavour of fresh tomato, free from extraneous odour, clarify and no suspended substance, without the tomato drink of the visible exogenous impurity of naked eyes, these technology are all with the beverage of the red tomatoes variety production of maturation.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, propose a kind ofly can retain the natural flavor of green cherry tomato and holy girl's fruit drink of color and production method thereof.
Technical solution of the present invention is as follows:
A kind of green holy girl's fruit drink, the proportioning (parts by weight) of the various raw materials of described beverage: holy girl's fruit juice 40 ~ 45, citric acid 2 ~ 4, white granulated sugar 5 ~ 6, Tea Polyphenols 0.3, potassium sorbate 0.07, stabilizing agent 0.13, pure water 48 ~ 50.
A production method for green holy girl's fruit drink, described production stage is:
1. raw material is selected: select fresh, green in color to do raw material without the green cherry tomato of insect pest, aromatic flavour;
2. stalk cleaning: the green cherry tomato fruit chosen is removed base of fruit, washes away attached superincumbent silt, pathogen and remains of pesticide with clear water;
3. heat is broken: by the green cherry tomato disintegrating machine cleaned that green cherry tomato is broken, tomato is heated to 85 to 87 DEG C with continous way preheater after being broken into the pulpous state liquid of mobility immediately, keeps 5 ~ 10s;
4. to squeeze the juice filtration: by levigate for the green cherry tomato slurries colloid after broken preheating, then use filter-cloth filtering, obtain tomato juice;
5. allocate: holy girl's fruit juice and pure water are carried out allotment constant volume in a certain amount of ratio, and adds the batchings such as citric acid, white granulated sugar, Tea Polyphenols, potassium sorbate, stabilizing agent;
6. homogeneous and degassed: degassed after deployed beverage is carried out homogeneous 8 ~ 10min more than pressure requirements 18 MPa;
7. sterilization and packaging: utilize ultra high temperature short time sterilization technology can reduce nutritive loss and the holy girl's fruit juice after carrying out ultra high temperature short time sterilization is cooled to room temperature immediately, be placed in aseptic tank and keep in, finally use carton packed products.
Compared with prior art, substantially remain the nutrition of green cherry tomato and the beautiful color of green cherry tomato and distinctive fragrance thereof, have smooth and dense mouthfeel, taste is sour-sweet moderate in the present invention.Particularly remain the dietotherapy composition of green cherry tomato, having the effect of anti-anemia action, clearing heat and detoxicating, beautifying face and moistering lotion, is nutrient useful in the life of modern.
Specific implementation method:
Most preferred embodiment of the present invention is such,
A kind of green holy girl's fruit drink, it is characterized in that, the proportioning (parts by weight) of the various raw materials of described beverage: holy girl's fruit juice 40 ~ 45, citric acid 2 ~ 4, white granulated sugar 5 ~ 6, Tea Polyphenols 0.3, potassium sorbate 0.07, stabilizing agent 0.13, pure water 48 ~ 50.
The production method of green holy girl's fruit drink of the present invention, described method step is:
1. raw material is selected: select fresh, green in color to do raw material without the green cherry tomato of insect pest, aromatic flavour;
2. stalk cleaning: the green cherry tomato fruit chosen is removed base of fruit, washes away attached superincumbent silt, pathogen and remains of pesticide with clear water;
3. heat is broken: by clean green cherry tomato disintegrating machine by after green cherry tomato fragmentation, puts into jacketed pan immediately and carries out heat fragmentation.Hot fragmentation is heated by green cherry tomato with hot water or steam before broken, then carries out fragmentation.The production of high-consistency holy girl fruit juice is heated to 85 ~ 87 DEG C with continous way preheater immediately after green cherry tomato is broken into the pulpous state liquid of mobility, keeps 5 ~ 10s;
4. to squeeze the juice filtration: use rapidly colloid levigate in green cherry tomato slurries after fragmentation, then use filter-cloth filtering, obtain holy girl's fruit juice;
5. 4. step is obtained holy girl's fruit juice, weigh holy girl's fruit juice 45, citric acid 4, white granulated sugar 6, Tea Polyphenols 0.3, potassium sorbate 0.07, compound stabilizer 0.13, pure water 45 by above-mentioned composition of raw materials (parts by weight), carry out condiment constant volume;
6. homogeneous and degassed: use homogenizer homogeneous, temperature requirement more than 70 DEG C, more than pressure requirements 18 MPa, vacuum level requirements 0.05 MPa when using vacuum degassing machine, time 3 ~ 5min;
7. sterilization and packaging: utilize ultra high temperature short time sterilization technology to reduce nutritive loss, holy girl's fruit juice after carrying out ultra high temperature short time sterilization is cooled to less than 25 DEG C immediately, be placed in aseptic tank to keep in, good with the carton package through sterilizing under aseptic conditions, the holy girl's fruit juice in box is kept at completely without in the ecotopia of air, light and bacterium.Green holy girl's fruit drink of the present invention is that one has viridian beautiful color, and the beverage of distinctive aromatic flavour.
Claims (2)
1. green holy girl's fruit drink, it is characterized in that, the proportioning (parts by weight) of the various raw materials of described beverage: holy girl's fruit juice 40 ~ 45, citric acid 2 ~ 4, white granulated sugar 5 ~ 6, Tea Polyphenols 0.3, potassium sorbate 0.07, stabilizing agent 0.13, pure water 48 ~ 50.
2. a production method for green holy girl's fruit drink, is characterized in that, described method step is:
1. raw material is selected: select fresh, green in color to do raw material without the tomato of insect pest, aromatic flavour;
2. stalk cleaning: the green cherry tomato fruit chosen is removed base of fruit, washes away attached superincumbent silt, pathogen and remains of pesticide with clear water;
3. heat is broken: by clean green cherry tomato disintegrating machine by after green cherry tomato fragmentation, puts into jacketed pan immediately and carries out heat fragmentation; Hot fragmentation be before broken with hot water or steam by heating tomatoes, then carrying out fragmentation, the production of high-consistency holy girl fruit juice, is be heated to 85 ~ 87 DEG C with continous way preheater immediately after tomato is broken into the pulpous state liquid of mobility, maintenance 5 ~ 10s;
4. to squeeze the juice filtration: use rapidly colloid levigate in green cherry tomato slurries after fragmentation, then use filter-cloth filtering, obtain holy girl's fruit juice;
5. holy girl's fruit juice step 4. obtained, weighs holy girl's fruit juice 45, citric acid 4, white granulated sugar 6, Tea Polyphenols 0.3, potassium sorbate 0.07, stabilizing agent 0.13, pure water 45 by composition of raw materials (% by weight), carries out condiment constant volume;
6. homogeneous and degassed: use homogenizer homogeneous, temperature requirement more than 70 DEG C, more than pressure requirements 18 MPa, vacuum level requirements 0.05 MPa when using vacuum degassing machine, time 3 ~ 5min;
7. sterilization and packaging: utilize ultra high temperature short time sterilization technology to reduce nutritive loss, holy girl's fruit juice after carrying out ultra high temperature short time sterilization is cooled to less than 25 DEG C immediately, be placed in aseptic tank to keep in, good with the carton package through sterilizing under aseptic conditions, the holy girl's fruit juice in box is kept at completely without in the ecotopia of air, light and bacterium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321989.6A CN105285608A (en) | 2014-07-08 | 2014-07-08 | Green cherry-tomato juice beverage and production method of the green cherry-tomato juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321989.6A CN105285608A (en) | 2014-07-08 | 2014-07-08 | Green cherry-tomato juice beverage and production method of the green cherry-tomato juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285608A true CN105285608A (en) | 2016-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321989.6A Pending CN105285608A (en) | 2014-07-08 | 2014-07-08 | Green cherry-tomato juice beverage and production method of the green cherry-tomato juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285608A (en) |
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2014
- 2014-07-08 CN CN201410321989.6A patent/CN105285608A/en active Pending
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
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| WD01 | Invention patent application deemed withdrawn after publication |