CN105285230A - Ginseng health preserving tea and preparation method thereof - Google Patents
Ginseng health preserving tea and preparation method thereof Download PDFInfo
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- CN105285230A CN105285230A CN201410247282.5A CN201410247282A CN105285230A CN 105285230 A CN105285230 A CN 105285230A CN 201410247282 A CN201410247282 A CN 201410247282A CN 105285230 A CN105285230 A CN 105285230A
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Abstract
The invention relates to a ginseng health preserving tea and a preparation method thereof. The ginseng health preserving tea belongs to a tea substitute beverage. The ginseng health preserving tea is made through the following steps of: selecting the following components in parts by weight: 3-10 parts of ginseng, 20 parts of astragalus membranaceus, 20 parts of Chinese magnoliavine fruits, 20 parts of Chinese wolfberries and 30-40 parts of Chinese jujubes as raw materials, and mixing the selected raw materials, and grinding the mixed materials into micro powder, wherein the fineness of granules is of 100-200 mesh; and extracting 3-10 parts by weight of probiotic powder, adding the extracted probiotic powder to the materials prepared in the first step, adding water accounting for 30% of the total weight of the raw materials, uniformly stirring the probiotic powder, the raw materials and the water so as to obtain a mixture, putting the mixture into a fermenter, fermenting the mixture in a solid manner, sealing the fermenter, maintaining the temperature at 30-37 DEG C, after fermentation for 20 days, taking out the fermented mixture, baking the fermented mixture, making the baked mixture into granules, and packaging the granules in a sealing manner. The problems that ginseng in a traditional ginseng tea is dry and hot, active components of the ginseng cannot be effectively absorbed by human bodies, the traditional ginseng tea cannot delay senescence, and the immunity efficacy of the traditional ginseng tea is poor are solved. According to the invention, the health preserving function of the ginseng health preserving tea for the human bodies is improved; besides, through consumption of the ginseng health preserving tea, the immunity of the human bodies can be improved, the senescence can be delayed, the mouth feel of the tea is good and the preparation technology of the tea is simple.
Description
Technical field
The present invention relates to a kind of ginseng health preserving tea and preparation method thereof, this ginseng health preserving tea belongs to a kind of for teabag drink.
Background technology
At present, along with the raising of people's living standard, also more and more higher to quality of life demand, desire health is long-lived, and health care market is also increasing.The traditional Chinese medical science is thought, ginseng has and reinforces vital energy, admittedly show promoting production of body fluid and inducing sedation of the mind and improve effect of body immunity, existing ginseng tea generally adopts ginseng and tealeaves and red date material combined, it is homogenous material formula, and ginseng attribute is more scorching, its health care and health-preserving function are subject to certain restrictions, not good enough to effect of the nutrition and health care of human body, do not reach the health maintenance effect that people expect to delay senility and improve immunity.
The effect that the Radix Astragali has beneficial gas, solid table, step-down and delays senility; The fruit of Chinese magnoliavine has the effect for the treatment of neurasthenia and liver protecting; Matrimony vine has nourishing yin and supplementing blood, beneficial smart item effect; Date has qi-restoratives benefit gas, the sallow effect with improving myocardial nutrition of the treatment deficiency of blood.
Probio: the microorganism useful to health, can maintain intestinal health balance, can produce organic acid, intestines peristalsis can be stimulated effectively to improve constipation symptom, make resistance of human body more and more stronger.
In pertinent literature, do not find the report for teabag drink and health care's food adopting above-mentioned raw materials to make.
Summary of the invention
The object of this invention is to provide a kind of ginseng health preserving tea and preparation method thereof, solving scorching and its active component of ginseng in conventional ginseng tea can not effectively be absorbed by the body, and delays senility and improves the shortcoming of efficacy of immunity difference.Improve the health-preserving function to human body, there is tonifying primordial Qi, solid table promotes the production of body fluid, beneficial gas benefit essence, step-down of calming the nerves, nourishing yin and supplementing blood effect, and can improve body immunity and delay senility, mouthfeel is good, and preparation technology is simple.
The technical solution adopted in the present invention is: the material component of this ginseng health preserving tea is by weight ratio: ginseng 3-10 part, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts, date 30-40 part, probiotic powder 3-10 part, and described probiotic powder is mixed by the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder to be made into.
Above-mentioned ginseng health preserving tea, in order to improve health effect further, wherein ginseng selects Ginseng under Forest to be 5 parts, and date is 35 parts, and probiotic powder is 8 parts.
The preparation method of described ginseng health preserving tea makes according to following steps:
Step one: choose and be by weight ratio: ginseng 3-10 part, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts and date 30-40 part, as raw material, are cleaned, dried, mixing, and wear into micro mist, grain fineness is 100-200 order;
Step 2: get the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder and be mixed into probiotic powder, extraction is the probiotic powder of 3-10 part by weight ratio, join in the raw material prepared in first step, add the water accounting for gross weight 30%, stir and make mixed material.
Step 3: above-mentioned mixed material is put into fermentation tank, adopt solid fermentating mode fermentation, sealing, temperature remains on 30-37 degree Celsius, through fermentation in 20 days, takes out the raw material stoving after above-mentioned fermentation, makes finished granule, pack.
Above-mentioned ginseng health preserving tea, in order to improve health effect further, the raw material in preparation method step one, wherein ginseng selects that Ginseng under Forest is 5 parts, date is 35 parts, and the probiotic powder added in step 2 is 8 parts.
Ginseng, is listed in " top grade " in Chinese herbal medicine, has the good reputation of " kings of hundred grass " since ancient times, is more described as the superfine product of " enriching yin is mended raw, strengthens the body resistance to consolidate the constitution " by oriental medicine circle.Just think in medical book Shennong's Herbal very early, effect that ginseng has " tonifying five zang organs, peace spirit, determine soul, only palpitation with fear, except perverse trend, happy intelligence development ", " take to make light of one's life by commiting suicide for a long time and prolong life ".Ginseng is to the effect improving the health, prolong life.Show through modern medicine study and assay, containing a kind of chemical substance of being panaxoside in ginseng, it has obvious effect to the central nervous system, cardiac stimulant, antifatigue, Auto-regulator metabolism etc. of mediator, so to treatment nervous system. cardiovascular system, internal system and antitumor various diseases have good therapeutic action, have to reinforce vital energy, admittedly show promoting production of body fluid and inducing sedation of the mind and improve effect of body immunity.
The Radix Astragali, obviously can strengthen cellular immunity, has invigorating qi for consolidating superficies, arrest sweating admittedly to take off, holds in the palm sore myogenic, inducing diuresis for removing edema, effect that the treatment deficiency of vital energy is weak.
The fruit of Chinese magnoliavine, medical book " Tang materia medica " carries " the sweet acid of five tastes skin and flesh, arduous in core, have saline taste ", therefore have the name of the fruit of Chinese magnoliavine.Effect is the power of strengthening by means of tonics, strengthens heart body nourishing and strengthens kidney function, can promote the synthesis of hepatic glycogen, glycometabolism is strengthened, can increase again the synthesis of Hepatocyte matter.Be often used as the tonic of anti-aging and beneficial gas, the fruit of Chinese magnoliavine has good sedative action, drinks the fruit of Chinese magnoliavine water bubbled open, and energy is relieving insomnia symptom well, and medical value is high.
Matrimony vine, taste is sweet, and property is put down, and has nourishing yin and supplementing blood, beneficial smart item, reduces blood sugar, lipotropy, and energy antiatherosclerosis, delaying senility function has the effect of enhancing nospecific immunity.
Date, has another name called red date, taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; And it contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Normal food date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding.
Probio: be the active microorganism that a class is useful to host is colonizated in human body intestinal canal, reproductive system, can produce definite health efficacy thus improve host's microecological balance, play the active beneficial microorganism general name of beneficial effect.
The advantage that the present invention has and good effect are: because the present invention adopts ginseng, the Radix Astragali, the fruit of Chinese magnoliavine, the effect to human health-preserving is considerably increased after matrimony vine and date wear into micro mist mixing as raw material, and add the probiotic powder useful to human body: Bacillus acidi lactici, saccharomycete and the mixed culture fermentation of bacillus powder, the microorganism useful to health, intestinal health balance can be maintained, organic acid can be produced, intestines peristalsis is stimulated effectively to improve constipation symptom, strengthen resistance of human body, help digesting and assimilating of nutriment, produce important nutriment, the infection of opposing bacterial virus.Remove the dry property of ginseng by fermentation, form new active material, as SOD superoxide dismutase and organic acid, and coordinate other raw materials can more effective raising body immunity, delay senility, especially health care function is played, through drunk by people and expert's test in a large number, Be very effective, mouthfeel is good, wear into micro mist mixing, promote to accelerate fermentation, preparation technology is simple, preservative free, drinks conveniently.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Bacterial classification is originated: Bacillus acidi lactici, saccharomycete and bacillus are all commercially available common probios.
Embodiment 1:
The material component of this ginseng health preserving tea is by weight ratio: ginseng 3 parts, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts, 30 parts, date, probiotic powder 3 parts, described probiotic powder is mixed by the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder to be made into, i.e. 1 part, Bacillus acidi lactici powder, 1 part, saccharomycete powder and 1 part, bacillus powder.
Described ginseng health preserving tea preparation method makes according to following steps:
Step one: choose and be by weight ratio: ginseng 3 parts, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts and 30 parts, date, as raw material, are cleaned, dried, mixing, and wear into micro mist, granularity reaches 100-200 order;
Step 2: get the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder and be mixed into probiotic powder, extraction is the probiotic powder of 3 parts by weight ratio, join in raw material prepared by first step, add the water accounting for raw material gross weight 30%, stir and make mixed material;
Step 3: above-mentioned mixed material is put into fermentation tank, adopt solid fermentating mode fermentation, sealing, temperature remains on 30-37 degree Celsius, through fermentation in 20 days, takes out the raw material stoving after above-mentioned fermentation, makes finished granule, pack.
Embodiment 2:
The material component of ginseng health preserving tea is by weight ratio: ginseng is 5 parts, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts, 35 parts, date, probiotic powder 8 parts, wherein Ginseng under Forest selected by ginseng, and described probiotic powder is mixed by the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder to be made into.
Described ginseng health preserving tea preparation method makes according to following steps:
Step one: choose and be by weight ratio: Ginseng under Forest 5 parts, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts and 35 parts, date, as raw material, are cleaned, dried, mixing, and wear into micro mist, granularity reaches 100-200 order;
Step 2: get the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder and be mixed into probiotic powder, extraction is the probiotic powder of 8 parts by weight ratio, join in raw material prepared by first step, add the water accounting for raw material gross weight 30%, stir and make mixed material.
Step 3: above-mentioned mixed material is put into fermentation tank, adopt solid fermentating mode fermentation, sealing, temperature remains on 30-37 degree Celsius, through fermentation in 20 days, takes out the raw material stoving after above-mentioned fermentation, makes finished granule, pack.
Embodiment 3:
The basis of embodiment 1 changes the weight portion of the ginseng in material component and preparation method into 10 parts, and the number of date changes 40 into, and the number of probiotic powder changes 10 parts into, and all the other are constant.
The quantity adopting said method to prepare probio survival in ginseng health preserving tea reaches 50 hundred million to 100 hundred million every gram.
Eating method: get above-mentioned ginseng health preserving tea 10 grams, adds 200 milliliters of warm waters, drinks after mixing well.
Claims (4)
1. a ginseng health preserving tea, it is characterized in that: raw materials used component is by weight ratio: ginseng 3-10 part, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts, date 30-40 part, probiotic powder 3-10 part, described probiotic powder is mixed by the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder to be made into.
2. ginseng health preserving tea according to claim 1, is characterized in that: wherein ginseng selects Ginseng under Forest to be 5 parts, and date is 35 parts, and probiotic powder is 8 parts.
3. a preparation method for ginseng health preserving tea according to claim 1, is characterized in that: make according to following steps:
Step one: choose and be by weight ratio: ginseng 3-10 part, the Radix Astragali 20 parts, 20 parts, the fruit of Chinese magnoliavine, matrimony vine 20 parts and date 30-40 part, as raw material, are cleaned, dried, mixing, and wear into micro mist, grain fineness is 100-200 order;
Step 2: get the Bacillus acidi lactici of equal weight portion rate, saccharomycete and bacillus powder and be mixed into probiotic powder, extraction is the probiotic powder of 3-10 part by weight ratio, join in raw material prepared by first step, add the water accounting for raw material gross weight 30%, stir and make mixed material;
Step 3: above-mentioned mixed material is put into fermentation tank, adopt solid fermentating mode fermentation, sealing, temperature remains on 30-37 degree Celsius, through fermentation in 20 days, takes out the raw material stoving after above-mentioned fermentation, makes finished granule, pack.
4. the preparation method of ginseng health preserving tea according to claim 3, is characterized in that: the raw material ginseng in step one selects Ginseng under Forest to be 5 parts, 35 parts, date, and the probiotic powder added in step 2 is 8 parts.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109221553A (en) * | 2018-11-26 | 2019-01-18 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort health tea and preparation method thereof |
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| CN1471952A (en) * | 2003-04-26 | 2004-02-04 | 冯子龙 | Preparation for Chinese medicine multiple fungus mixed fermenting oral liquid and producing process thereof |
| CN1586293A (en) * | 2004-08-12 | 2005-03-02 | 陈希萍 | Method for preparing probiotics product based on human somatology |
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Application publication date: 20160203 |
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