CN105285110A - Health-care carrot milk - Google Patents
Health-care carrot milk Download PDFInfo
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- CN105285110A CN105285110A CN201510714590.9A CN201510714590A CN105285110A CN 105285110 A CN105285110 A CN 105285110A CN 201510714590 A CN201510714590 A CN 201510714590A CN 105285110 A CN105285110 A CN 105285110A
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Abstract
The invention discloses health-care carrot milk. The health-care carrot milk is prepared through the following steps of performing special fermentation treatment on radix puerariae, and then compounding the fermented radix puerariae, carrots, blueberries, roses and milk to prepare compound milk, so that the health-care carrot milk is good in color, fragrance and taste, has a favorable health-care function, can also relieve xeroma, and particularly has remarkable relieving effect on xeroma due to watching computers, cellphones and televisions for a long time. The health-care carrot milk disclosed by the invention also has effects of maintaining beauty, keeping young, nourishing yin, moisturizing the lung, and regulating the endocrine. Few food additives are added, so that the health-care radix puerariae milk is natural, healthy and environmental-friendly. Under the situation of optimization of the compounding ratio, the radix puerariae milk keeps good stability.
Description
Technical field
The invention belongs to health-care milk technical field, be specifically related to a kind of health care carrot milk.
Background technology
Carrot is not only nutraceutical, and has plurality of health care functions.The rat experiment that China scientist utilizes carrot juice to carry out shows, rat intestinal diamine oxidase activity is significantly improved, the generation of oxygen radical is also subject to obvious suppression, effectively can prevent and treat the generation of endotoxemia and reduce the toxic and side effect of antineoplastic chemotherapy medicine.Prior art was once disclosed the multi-functional compound protein health-care milk (" Shandong food science and technology " the 5th phase in 2004) that combines with animal/vegetable protein with carrot, sorosis, peanut, the fresh milk Juice with health care that is primary raw material and had inquired into the rational production technology of this health-care milk.By contrast test, determine the optimum proportioning of raw material and mixed emulsifying stabilizer.Produce excellent in color, comprehensive carrot balanced in nutrition, sorosis, peanut, fresh milk health beverages, be improve national diet structure, improve trophic level and immunologic function, the best drink build up health, delayed senility.But through practice, this beverage health function is comparatively limited.
Xerophthalmia refers to that the tear matter that any reason causes or amount exception or dynamics are abnormal, causes tear film stability to decline, and the general name of various diseases with ophthalmic uncomfortable and (or) eye table organization characteristics of lesion.Also known as angle xerosis of conjunctiva.Common symptom comprise eyes dry and astringent, easily tired, eye itch, have foreign body sensation, pain burning heat sensation, secretion sticky, be afraid of wind, photophobia, to external world stimulate very sensitive; Sometimes eyes are too dry, basic oligodacrya, stimulate reflectivity lacrimal secretion on the contrary, and cause and usually shed tears; More severe case eyes can redness, hyperemia, keratinization, corneal epithelium broken skin and have filiform to stick, this damage with the passing of time then can cause angle conjunctive disorder, and can affect one's power of vision.The pathogenic factor of scheroma has a variety of, be universal along with computer and smart mobile phone, increasing people has suffered from the xerophthalmia because excessively causing with computer or mobile phone, generally believes in the industry, scheroma pathogenesis is different, just must can have reasonable effect by specific prescription and medication.
The present invention aims to provide a kind of health care carrot milk, and it has good health care, particularly for because seeing computer, mobile phone, TV and the xerophthalmia suffered from has significant remission effect for a long time.
Summary of the invention
The invention provides a kind of health care carrot milk, it has good health care, particularly for because seeing computer, mobile phone, TV and the xerophthalmia suffered from has significant remission effect for a long time.
Almost whole nutrients containing needed by human body in fresh milk, especially containing a large amount of calcium and good protein.There is in milk bioactivator SOD, harmful substance in body can be eliminated, develop immunitypty, there is the effect of promoting longevity.Milk has the effect reducing human body blood cholesterol, and normal drink milk can prevent and treat artery sclerosis, disease of cardiovascular system etc.Also containing a kind of " surface-active " Adipocyte Factor in milk, it has the effect of anti-gastric-ulcer.Therefore, milk, concerning taste-blindness rate patient, is also very useful.
Carrot is not only nutraceutical, and has plurality of health care functions.The rat experiment that China scientist utilizes carrot juice to carry out shows, rat intestinal diamine oxidase activity is significantly improved, the generation of oxygen radical is also subject to obvious suppression, effectively can prevent and treat the generation of endotoxemia and reduce the toxic and side effect of antineoplastic chemotherapy medicine.
Rose is containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrinopathy, to dispelling fatigue and wound healing also helpful.Regulating the qi flowing in the channels blood, conditioning female pathology problem, stimulates circulation, beauty treatment, menstruation regulating, and diuresis, relaxes stomach neural, anti-wrinkle, anti-frostbite, skin maintenance.
Blueberry is rich in vitamin, cellulose, has enhancing immune system, maintains good cardiovascular health, reduces hypertension, improves the effect of human body to the absorption of iron in diet simultaneously.
The root of kudzu vine, perennial liana, taste is sweet micro-pungent, and gas delicate fragrance is cool in nature, and having induces sweat brings down a fever, and promotes the production of body fluid, and promoting eruption, rises the effects such as positive antidiarrheal.The normal food root of kudzu vine can regulate function of human body, builds up health, and improves body resistance against diseases, takes throughout the year, anti-ageingly to prolong life, vigor of remaining youthful forever.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.In addition, kudzu root flavone also has cancer-resisting and estrogen action, can promote women's beauty treatment, especially to middle-aged women and the effect of menopausal women face-nourishing health-care obvious.Therefore, the root of kudzu vine has medicinal and edible dual value.
Key inventive point of the present invention is to carry out special fermentation process to the root of kudzu vine, then with carrot, blueberry, rose, milk is composite makes compound health-care milk, and its perfect colourm smell and taste is complete, has very good health care, especially can also alleviating dry eye disease, particularly for because of see for a long time computer, mobile phone, TV and the xerophthalmia suffered from there is significant remission effect.
Technical scheme of the present invention is as follows:
A kind of health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, naturally dry after cleaning section, clean by clean water, add the water soaking 250-320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, at 38 DEG C of bottom fermentation 38-45 hour, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 10-12 part water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
2-3.5 part root of kudzu vine fermentation slurry, 1.3-1.5 part blueberry juice, 0.5-0.8 part rose extract, 3 parts of carrot juices, 20-23 part fresh milk, 5 parts of sugar, 0.05 part of sapn, 0.05 part of Arabic gum are stirred after mixing, mixed liquor is made in homogeneous process.
Usefulness of the present invention is:
1. the present invention carries out special fermentation process to the root of kudzu vine, then with carrot, blueberry, rose, milk is composite makes compound health-care milk, and it looks good, smell good and taste good, and has very good health care, especially can also alleviating dry eye disease, particularly for because seeing computer, mobile phone, TV and the xerophthalmia suffered from has significant remission effect for a long time.
2. health-care milk of the present invention also find that there is beautifying face and moistering lotion, nourishing Yin and moistening lung, regulate endocrine effect.
3. the food additives added by the present invention are few, and natural health environmental protection, when proportion optimizing, maintains good stability.
Detailed description of the invention
embodiment 1:
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 250min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 45 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 10 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3.5 parts of root of kudzu vine fermentation slurries, 1.3 parts of blueberry juices, 0.8 part of rose extract, 3 portions of carrot juices, 20 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
embodiment 2:
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 38 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 12 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 2 parts of root of kudzu vine fermentation slurries, 1.5 parts of blueberry juices, 0.5 part of rose extract, 3 portions of carrot juices, 23 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
embodiment 3:
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 300min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 44 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 11 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 2.5 parts of root of kudzu vine fermentation slurries, 1.4 parts of blueberry juices, 0.7 part of rose extract, 3 portions of carrot juices, 21 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
embodiment 4:
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 280min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 39 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 10 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3.1 parts of root of kudzu vine fermentation slurries, 1.3 parts of blueberry juices, 0.6 part of rose extract, 3 portions of carrot juices, 22 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
embodiment 5:
Comparative example 1, does not carry out root of kudzu vine fermentation.
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, and clean by clean water, add the water soaking 310min of 10 times, immersion process controls after constant temperature 35 DEG C of sterilizings for subsequent use;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 12 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 2.8 parts of root of kudzu vine slurries, 1.5 parts of blueberry juices, 0.8 part of rose extract, 3 portions of carrot juices, 20 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: comparatively stable and uniform, without lamination.
embodiment 6:
Comparative example 2, allotment ratio does not fall into the scope of the invention.
Health care carrot milk, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 270min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 43 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 11 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 1 part of root of kudzu vine fermentation slurry, 3 parts of blueberry juices, 2 parts of rose extract, 5 portions of carrot juices, 25 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: not stable and uniform, have obvious lamination.
embodiment 7:
Choose 120 ages 20-50 year between, because seeing computer, mobile phone, TV and suffer from the patient of xerophthalmia for a long time, the ill time limit, all between 3-4, is equally divided into 6 groups, often organizes 20 people, without significant difference statistically between each group.Drink health-care milk of the present invention to above-mentioned volunteer, every day 2 times, each 200ml, followed up a case by regular visits to record after 1 month, and feedback is cured or effective volunteer, stops drinking 10 days, continues record recurrence.
Result is as shown in the table.
| Mouthfeel | Total efficiently individual quantity | Cure number completely | Alleviation number | Symptom recurrence number after stopping using | |
| Embodiment 1 | Very well | 18 | 14 | 4 | 1 |
| Embodiment 2 | Very well | 19 | 15 | 4 | 2 |
| Embodiment 3 | Very well | 17 | 13 | 4 | 0 |
| Embodiment 4 | Very well | 20 | 18 | 2 | 1 |
| Embodiment 5 | Mouthfeel is better | 4 | 0 | 4 | 3 |
| Embodiment 6 | Mouthfeel is better | 12 | 0 | 12 | 5 |
As can be seen here, health-care milk mouthfeel of the present invention is fine, and for because seeing computer, mobile phone, TV and to suffer from the complete cure rate of patient of xerophthalmia high for a long time, after stopping using, recurrence rate is low.Can see from the result of contrast experiment, the effect that the present invention treats xerophthalmia is significantly improved after the root of kudzu vine ferments, the present inventor has carried out a large amount of experiments and optimization to the bacterial strain proportioning of fermentation and condition, just draw the root of kudzu vine slurry of optimal conditions bottom fermentation, it has the effect improving this integral formula alleviating dry eye disease; In addition, the present inventor also finds, be used alone root of kudzu vine slurry, not observing the effect of obvious alleviating dry eye disease, should be that integral formula serves synergy.
And can see from embodiment 6, the stability of proportioning to tissue plays a very important role, and the proportioning of optimization just can make health-care milk have good stability when not adding a large amount of food additives.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (2)
1. keep healthy a carrot milk, and it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, naturally dry after cleaning section, clean by clean water, add the water soaking 250-320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, at 38 DEG C of bottom fermentation 38-45 hour, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 10-12 part water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
2-3.5 part root of kudzu vine fermentation slurry, 1.3-1.5 part blueberry juice, 0.5-0.8 part rose extract, 3 parts of carrot juices, 20-23 part fresh milk, 5 parts of sugar, 0.05 part of sapn, 0.05 part of Arabic gum are stirred after mixing, mixed liquor is made in homogeneous process.
2. health care carrot milk according to claim 1, is characterized in that:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 280min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 39 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.5:0.8:0.3;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the trehalose of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) rose extract is prepared:
1 portion of rose is added in 10 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3.1 parts of root of kudzu vine fermentation slurries, 1.3 parts of blueberry juices, 0.6 part of rose extract, 3 portions of carrot juices, 22 portions of fresh milks, 5 portions of sugar, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
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| CN201510714590.9A CN105285110A (en) | 2015-10-29 | 2015-10-29 | Health-care carrot milk |
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| CN201510714590.9A CN105285110A (en) | 2015-10-29 | 2015-10-29 | Health-care carrot milk |
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| CN105285110A true CN105285110A (en) | 2016-02-03 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
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| CN102178306A (en) * | 2011-06-08 | 2011-09-14 | 许江林 | Method for producing kudzuvine root plant drink |
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| CN104621662A (en) * | 2015-01-26 | 2015-05-20 | 江苏大学 | Method for preparing functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1375238A (en) * | 2002-02-01 | 2002-10-23 | 高宗德 | Kudzu vine milk |
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
| CN101254009A (en) * | 2007-10-29 | 2008-09-03 | 丹尼斯克（中国）有限公司 | Amylum crops femented beverage and method of preparing the same |
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| CN103385520A (en) * | 2012-05-11 | 2013-11-13 | 张灵芝 | Solid beverage containing Radix Puerariae |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
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