CN105285097A - Compound health-care milk capable of treating chronic gastritis - Google Patents
Compound health-care milk capable of treating chronic gastritis Download PDFInfo
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Abstract
The invention discloses compound health-care milk capable of treating chronic gastritis. The key invention points of the compound health-care milk disclosed by the invention lie in that special fermentation treatment is performed on radix puerariae, and then the fermented radix puerariae, carrots, blueberries, seville orange flowers and milk are compounded to obtain the compound milk, so that the compound health-care milk is good in color, fragrance and taste, has a favorable health-care effect and particularly can treat chronic gastritis. People find that the milk provided by the invention also has the effects of maintaining beauty, keeping young, nourishing yin, nourishing the lung and regulating endocrine. Extremely few food additives are added to the compound health-care milk disclosed by the invention, so that the compound health-care milk is natural, healthy and environmental-friendly, and under the situation that the compounding ratio is optimized, good stability is maintained.
Description
Technical field
The invention belongs to health-care milk technical field, be specifically related to a kind of compound health-care milk for the treatment of chronic gastropathy.
Background technology
Chronic gastropathy comprises chronic gastroenteritis, stomach and duodenal bulbar ulcer, symptom comprise have a stomach-ache, gasteremphraxis, sour regurgitation, halitosis etc., the incidence of disease is high, modern medicine finds there is substantial connection with helicobacter pylori infections, it is a kind of pathogenic bacteria, even if use antibiotic, is also not easy to be killed, even if killed, because its infectiousness is strong, be easy to recur, if Reusability antibiotic because of subinfection again, not only can cause drug resistance, also can bring larger side effect.
Carrot is not only nutraceutical, and has plurality of health care functions.The rat experiment that China scientist utilizes carrot juice to carry out shows, rat intestinal diamine oxidase activity is significantly improved, the generation of oxygen radical is also subject to obvious suppression, effectively can prevent and treat the generation of endotoxemia and reduce the toxic and side effect of antineoplastic chemotherapy medicine.Prior art was once disclosed the multi-functional compound protein milk (" Shandong food science and technology " the 5th phase in 2004) that combines with animal/vegetable protein with carrot, sorosis, peanut, the fresh milk Juice with health care that is primary raw material and had inquired into the rational production technology of this milk.By contrast test, determine the optimum proportioning of raw material and mixed emulsifying stabilizer.Produce excellent in color, comprehensive carrot balanced in nutrition, sorosis, peanut, fresh milk health beverages, be improve national diet structure, improve trophic level and immunologic function, the best drink build up health, delayed senility.But through practice, this beverage health function is comparatively limited.
The present invention aims to provide a kind of compound health-care milk for the treatment of chronic gastropathy.
Summary of the invention
The invention provides a kind of compound health-care milk for the treatment of chronic gastropathy, it has the effect of good treatment chronic gastropathy.
Almost whole nutrients containing needed by human body in fresh milk, especially containing a large amount of calcium and good protein.There is in milk bioactivator SOD, harmful substance in body can be eliminated, develop immunitypty, there is the effect of promoting longevity.Milk has the effect reducing human body blood cholesterol, and normal drink milk can prevent and treat artery sclerosis, disease of cardiovascular system etc.Also containing a kind of " surface-active " Adipocyte Factor in milk, it has the effect of anti-gastric-ulcer.Therefore, milk, concerning taste-blindness rate patient, is also very useful.
Carrot is not only nutraceutical, and has plurality of health care functions.The rat experiment that China scientist utilizes carrot juice to carry out shows, rat intestinal diamine oxidase activity is significantly improved, the generation of oxygen radical is also subject to obvious suppression, effectively can prevent and treat the generation of endotoxemia and reduce the toxic and side effect of antineoplastic chemotherapy medicine.
Bitter orange flower: be medicinal and edible Chinese medicine, can liver-smoothing, qi-regulating and stomach preventing or arresting vomiting.The traditional Chinese medical science is thought, the transporting of taste and the catharsis of liver closely related, interactional, the bar Danone of irritability makes liver stomach be in harmonious proportion, therefore, the liver-smoothing, qi-regulating of bitter orange flower and the effect of stomach preventing or arresting vomiting can improve have a stomach-ache, the symptom of gasteremphraxis, sour regurgitation.
Blueberry is rich in vitamin, cellulose, has enhancing immune system, maintains good cardiovascular health, reduces hypertension, improves the effect of human body to the absorption of iron in diet simultaneously.
The root of kudzu vine, perennial liana, taste is sweet micro-pungent, and gas delicate fragrance is cool in nature, and having induces sweat brings down a fever, and promotes the production of body fluid, and promoting eruption, rises the effects such as positive antidiarrheal.The normal food root of kudzu vine can regulate function of human body, builds up health, and improves body resistance against diseases, takes throughout the year, anti-ageingly to prolong life, vigor of remaining youthful forever.Modern medicine study shows: the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, high blood xylitol and cardiovascular and cerebrovascular disease.In addition, kudzu root flavone also has cancer-resisting and estrogen action, can promote women's beauty treatment, especially to middle-aged women and the effect of menopausal women face-nourishing health-care obvious.Therefore, the root of kudzu vine has medicinal and edible dual value.
Key inventive point of the present invention is to carry out special fermentation process to the root of kudzu vine, and then with carrot, blueberry, bitter orange flower, milk is composite makes compound milk, and it looks good, smell good and taste good, and has very good health care, especially can also treat chronic gastritis.
Technical scheme of the present invention is as follows:
Treat a compound health-care milk for chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, naturally dry after cleaning section, clean by clean water, add the water soaking 250-320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, at 38 DEG C of bottom fermentation 38-45 hour, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 15-18 part water and boil rear maintenance 40-50min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
3-4.5 part root of kudzu vine fermentation slurry, 2-2.5 part blueberry juice, 1-1.5 part bitter orange flower extract, 3 parts of carrot juices, 25-28 part fresh milk, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum are stirred after mixing, mixed liquor is made in homogeneous process.
Usefulness of the present invention is:
1. the present invention carries out special fermentation process to the root of kudzu vine, and then with carrot, blueberry, bitter orange flower, milk is composite makes compound milk, and it looks good, smell good and taste good, and has very good health care, especially has the effect of good treatment chronic gastritis.
2. milk of the present invention also find that there is beautifying face and moistering lotion, nourishing Yin and moistening lung, regulate endocrine effect.
3. the food additives added by the present invention are few, and natural health environmental protection, when proportion optimizing, maintains good stability.
Detailed description of the invention
Embodiment 1:
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 250min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 45 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 15 parts of water and boil rear maintenance 50min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3 parts of root of kudzu vine fermentation slurries, 2.5 parts of blueberry juices, 1 part of bitter orange flower extract, 3 portions of carrot juices, 28 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
Embodiment 2:
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 38 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 18 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 4.5 parts of root of kudzu vine fermentation slurries, 2 parts of blueberry juices, 1.5 parts of bitter orange flower extracts, 3 portions of carrot juices, 25 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
Embodiment 3:
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 270min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 40 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 16 parts of water and boil rear maintenance 45min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3.8 parts of root of kudzu vine fermentation slurries, 2.4 parts of blueberry juices, 1.1 parts of bitter orange flower extracts, 3 portions of carrot juices, 27 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
Embodiment 4:
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 300min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 39 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 17 parts of water and boil rear maintenance 49min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 4.4 parts of root of kudzu vine fermentation slurries, 2.1 parts of blueberry juices, 1.4 parts of bitter orange flower extracts, 3 portions of carrot juices, 26 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: stable and uniform, without lamination.
Embodiment 5:
Comparative example 1, does not carry out root of kudzu vine fermentation.
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, and clean by clean water, add the water soaking 290min of 10 times, immersion process controls constant temperature 35 DEG C, for subsequent use after homogeneous process;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 15 parts of water and boil rear maintenance 41min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3.9 parts of root of kudzu vine slurries, 2.3 parts of blueberry juices, 1.2 parts of bitter orange flower extracts, 3 portions of carrot juices, 28 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: comparatively stable and uniform, without lamination.
Embodiment 6:
Comparative example 2, allotment ratio does not fall into the scope of the invention.
The compound health-care milk for the treatment of chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 310min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 40 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 18 parts of water and boil rear maintenance 47min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 3 parts of root of kudzu vine fermentation slurries, 5 parts of blueberry juices, 2 parts of bitter orange flower extracts, 2 portions of carrot juices, 25 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
Obtained health-care milk structural state: not stable and uniform, have obvious lamination.
Embodiment 7:
Choose 120 ages 20-50 year between be diagnosed as the patient of chronic gastritis, the ill time limit, all between 3-4, is equally divided into 6 groups, often organizes 20 people, without significant difference statistically between each group.Drink health-care milk of the present invention to above-mentioned volunteer, every day 2 times,
Each 100ml, followed up a case by regular visits to record after 1 month, and feedback is cured or effective volunteer, stops drinking 10 days, continues record recurrence.
Result is as shown in the table.
As can be seen here, health-care milk mouthfeel of the present invention is fine, and has good result for the treatment of for chronic gastritis.Can see from the result of contrast experiment, the effect that the present invention treats chronic gastritis is significantly improved after the root of kudzu vine ferments, the present inventor has carried out a large amount of experiments and optimization to the bacterial strain proportioning of fermentation and condition, just draw the root of kudzu vine slurry of optimal conditions bottom fermentation, it has the effect improving this integral formula relieve chronic gastritis; In addition, the present inventor also finds, be used alone root of kudzu vine slurry, not observing the effect of obvious relieve chronic gastritis, should be that integral formula serves synergy.
And can see from embodiment 6, the stability of proportioning to tissue plays a very important role, and the proportioning of optimization just can make health-care milk have good stability when not adding a large amount of food additives.
Embodiment 8:
Drink the product of preferred embodiment 2 to 100 chronic gastropathy patients and carry out expansion experiment, every day 2 times, each 100ml, follow up a case by regular visits to after 2 months, 99 patients represent very satisfaction, its stomachache, gasteremphraxis sour regurgitation disappear or slow down, and appetite enhancing, digestion and stool are improved, and halitosis have also been obtained to be alleviated or disappearance; Only having 1 bit representation effect not to be very desirable, should be individual difference.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (2)
1. treat a compound health-care milk for chronic gastropathy, it is prepared from by the following method:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, naturally dry after cleaning section, clean by clean water, add the water soaking 250-320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, at 38 DEG C of bottom fermentation 38-45 hour, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 15-18 part water and boil rear maintenance 40-50min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
3-4.5 part root of kudzu vine fermentation slurry, 2-2.5 part blueberry juice, 1-1.5 part bitter orange flower extract, 3 parts of carrot juices, 25-28 part fresh milk, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum are stirred after mixing, mixed liquor is made in homogeneous process.
2. the compound health-care milk for the treatment of chronic gastropathy according to claim 1, is characterized in that:
(1) root of kudzu vine fermentation slurry is prepared:
Screening high-quality root of kudzu vine raw material, dries after cleaning section naturally, clean by clean water, add the water soaking 320min of 10 times, immersion process controls constant temperature 35 DEG C, according to the ratio access probio of inoculum concentration 0.3%, after stirring gently, 38 DEG C of bottom fermentations 38 hours, for subsequent use after homogeneous process;
Described probio is according to bacterial strain quantitative proportion, Bacillus acidi lactici: bacillus subtilis: bacillus licheniformis: bacillus coagulans is: the mixing probio of the ratio mixing of 1:0.2:0.6:0.5;
(2) blueberry juice is prepared:
Select the blueberry of high-quality, after squeezing the juice, ultraviolet disinfection is for subsequent use;
(3) carrot juice is prepared:
By high-quality carrot cleaning, peeling, stripping and slicing, blanching completes, and squeezes the juice, and filters, adds the marine alga xylitol of 0.2% mass percent, obtains carrot juice ultraviolet disinfection for subsequent use after stirring;
(4) bitter orange flower extract is prepared:
1 portion of bitter orange flower is added in 18 parts of water and boil rear maintenance 40min, after filter residue, both obtain plant extraction liquid, for subsequent use after ultraviolet disinfection;
(5) allocate:
Stir after 4.5 parts of root of kudzu vine fermentation slurries, 2 parts of blueberry juices, 1.5 parts of bitter orange flower extracts, 3 portions of carrot juices, 25 portions of fresh milks, 5 parts of xylitols, 0.05 part of sapn, 0.05 part of Arabic gum mixing, mixed liquor is made in homogeneous process.
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| CN1375238A (en) * | 2002-02-01 | 2002-10-23 | 高宗德 | Kudzu vine milk |
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
| CN101254009A (en) * | 2007-10-29 | 2008-09-03 | 丹尼斯克（中国）有限公司 | Amylum crops femented beverage and method of preparing the same |
| CN102178306A (en) * | 2011-06-08 | 2011-09-14 | 许江林 | Method for producing kudzuvine root plant drink |
| CN103385520A (en) * | 2012-05-11 | 2013-11-13 | 张灵芝 | Solid beverage containing Radix Puerariae |
| CN103653171A (en) * | 2013-12-17 | 2014-03-26 | 江苏大学 | Preparation method for radix puerariae lactobacillus effervescent tablet |
| CN104621662A (en) * | 2015-01-26 | 2015-05-20 | 江苏大学 | Method for preparing functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation |
-
2015
- 2015-10-29 CN CN201510717119.5A patent/CN105285097A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1375238A (en) * | 2002-02-01 | 2002-10-23 | 高宗德 | Kudzu vine milk |
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
| CN101254009A (en) * | 2007-10-29 | 2008-09-03 | 丹尼斯克（中国）有限公司 | Amylum crops femented beverage and method of preparing the same |
| CN102178306A (en) * | 2011-06-08 | 2011-09-14 | 许江林 | Method for producing kudzuvine root plant drink |
| CN103385520A (en) * | 2012-05-11 | 2013-11-13 | 张灵芝 | Solid beverage containing Radix Puerariae |
| CN103653171A (en) * | 2013-12-17 | 2014-03-26 | 江苏大学 | Preparation method for radix puerariae lactobacillus effervescent tablet |
| CN104621662A (en) * | 2015-01-26 | 2015-05-20 | 江苏大学 | Method for preparing functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation |
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Application publication date: 20160203 |