CN105284968A - Dried pork slice oven - Google Patents
Dried pork slice oven Download PDFInfo
- Publication number
- CN105284968A CN105284968A CN201510774331.5A CN201510774331A CN105284968A CN 105284968 A CN105284968 A CN 105284968A CN 201510774331 A CN201510774331 A CN 201510774331A CN 105284968 A CN105284968 A CN 105284968A
- Authority
- CN
- China
- Prior art keywords
- district
- dried pork
- casing
- casings
- pork slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A dried pork slice oven comprises an oven body, a transmission mechanism and a heating mechanism; the oven body comprises a first-zone case body, a second-zone case body, a third-zone case body and a fourth-zone case body which are sequentially arranged from a feed opening to a discharge opening; the transmission mechanism comprises a motor, a driving shaft and a driven shaft, the driving shaft and the driven shaft are each provided with a chain wheel, the chain wheels are connected through two parallel chains, outer connecting pieces of the chains are connected with support parts, and an annular screen net connected in a closed mode is arranged on the upper portions of the support parts; the heating mechanism comprises heating tubes, current-conducting plates and power sockets, the heating tubes are arranged in two lines up and down, and the annular screen net is located between the two lines of the heating tubes. According to the dried pork slice oven, dried pork slices pass through a low-temperature baking zone, a middle-temperature baking zone, a high-temperature baking zone and a low-temperature baking zone in sequence, the annular screen net used for containing the dried pork slices needing to be baked is located between the two lines of the heating tubes, the dried pork slices can be heated evenly, and the dried pork slice oven can be suitable for large-scale industrial production.
Description
Technical field
The present invention relates to food processing equipment technical field, relate in particular to a kind of dried pork slice baking box.
Background technology
Jerky is welcome by consumers in general deeply as leisure food, and along with China's expanding economy, people are more and more various for the quality of jerky, safety, local flavor, mouthfeel demand.Dried pork slice production process more complicated and strict, what select is leg section after fresh pork, removes skin, fat, muscles and bones, and getting the pure lean meat of its monoblock is base stock, cuts open flakiness.Then, tens kinds of seasoning matter such as white sugar, monosodium glutamate, special grade fish gravy, egg will be equipped with, afterwards again by the sliced meat after pickling to drying room drying dehumidification, then cooling a period of time puts into baking box baking again and makes ripe.
Traditional dried pork slice baking box long processing time, cause nutriment loss to be added, and it is uneven to be heated, and causes jerky to toast and differs, be therefore not suitable for suitability for industrialized production.
Summary of the invention
The object of the present invention is to provide a kind of dried pork slice baking box that can solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions, a kind of dried pork slice baking box,
Comprise casing, transmission mechanism, heating arrangements, described casing comprises the district's casing, the two district's casings that set gradually from charging aperture to discharging opening, three district's casings and four district's casings; Described transmission mechanism comprises motor, driving shaft and driven shaft, described driving shaft and driven shaft are respectively arranged with sprocket wheel, and connected by two parallel chains, the outer connector of described chain is connected with support member, above described support member, is provided with the closed circular screen connected; Described heating arrangements comprises heating tube, conductive plate and outlet, and described heating tube divides upper and lower two row to arrange, described circular screen is between two row heating tubes.
Described dried pork slice baking box, also includes the exhaust opening communicated with the external world, and described exhaust opening is positioned at discharging opening
Casing on.
The operating temperature of described district's casing is 200 degree, and the operating temperature of two district's casings is 250 degree, 3rd district
The operating temperature of casing is 350 degree, and the operating temperature of described four district's casings is 150 degree.
Described outer connector comprises orthogonal flat part and overlap portion, and described flat part is connected with chain,
Described overlap portion is connected with support member.
Described overlap portion is bolted about two support members be arranged in parallel, described circular screen
Between two support bars.
Described casing is the uncovered rectangular-box body structures in both sides, and described casing has heat-insulation layer.
The present invention successively through low temperature, middle temperature, high temperature and low temperature four temperature baking zones, and places required baking
The circular screen of jerky, between two row heating tubes, is heated evenly, can be applicable to large-scale industrial production.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the top view of Fig. 1;
Fig. 3 is the A-A sectional view of Fig. 2.
In figure, 1 casing 2 motor 3 driving shaft 4, exhaust opening 5 heating tube, 6 casing 15 circular screen 71 outer connector 72 flat part 73 overlap portions of casing 14 4 district of casing 13 3 district of casing 12 2 district of conductive plate 7 chain 8 driven shaft 9 outlet 10 support member 11 1 district.
Detailed description of the invention
Below in conjunction with accompanying drawing, the invention will be further described, but not as limitation of the present invention:
A kind of dried pork slice baking box, comprises casing 1, transmission mechanism, heating arrangements, it is characterized in that: be described
Casing 1 comprises district's casing 11, two district's casing 12, three district's casing 13 and the four district's casings 14 set gradually from charging aperture to discharging opening; Described transmission mechanism comprises motor 2, driving shaft 3 and driven shaft 8, described driving shaft 3 and driven shaft 8 are respectively arranged with sprocket wheel, and connected by two parallel chains 7, the outer connector 71 of described chain 7 is connected with support member 10, above described support member 10, is provided with the closed circular screen 15 connected; Described heating arrangements comprises heating tube 5, conductive plate 6 and outlet 9, and described heating tube about 5 points two row are arranged, described circular screen 15 is between two row heating tubes 5.
Described outer connector 71 comprises orthogonal flat part 72 and overlap portion 73, and described flat part 72 is connected with chain 7, and described overlap portion 73 is connected with support member 10.
Described overlap portion 73 is bolted about two support members be arranged in parallel 10, and described circular screen 15, between two support bars 10, the casing 1 being positioned at discharging opening is connected with exhaust opening 4.
Described outer connector 71 comprises orthogonal flat part 72 and overlap portion 73, and described flat part 72 is connected with chain 7, and described overlap portion 73 is connected with support member 10; Described overlap portion 73 is bolted about two support members be arranged in parallel 10, and described circular screen 15 is between two support bars 10.
Described casing 1 is the uncovered rectangular-box body structures in both sides, and described casing 1 has asbestos heat-insulation layer.
As a kind of embodiment optimized, in district's casing 11, the adjacent two heating tube spacing in left and right are 240mm, and operating temperature is 200 degree, the adjacent two heating tube spacing of two district's casings about 12 are 170mm, and operating temperature is 250 degree, the adjacent two heating tube spacing of three district's casings about 13 are 110mm, and operating temperature is 350 degree, the adjacent two heating tube spacing of four district's casings about 14 are 165mm, operating temperature is 150 degree, during concrete operations, opening power, driving shaft 3 rotating speed is adjusted to 10-15r/min, then jerky shaping for prebake is put on the circular screen 15 of charging aperture one by one, support member 10 pairs of circular screens 15 play one and support fixing effect, jerky is successively through district's casing 11, two district's casings 12, three district's casings 13, the baking of four district's casing 14 different temperatures, to make its quality soft to the slaking of semi-finished product jerky further, produce good barbecue taste and glossy outward appearance, final by water content be again 12 ~ 15% jerky carry out trimming, packaging.
The above embodiment of the present invention; it is only the citing clearly illustrating that the present invention does; but be not used for limiting the scope of the invention, all equivalent technical schemes also belong to category of the present invention, and scope of patent protection of the present invention should be limited by every claim.
Claims (6)
1. a dried pork slice baking box, comprise casing (1), transmission mechanism, heating arrangements, it is characterized in that: described casing (1) comprises the district's casing (11), the two district's casings (12) that set gradually from charging aperture to discharging opening, three district's casings (13) and four district's casings (14); Described transmission mechanism comprises motor (2), driving shaft (3) and driven shaft (8), described driving shaft (3) and driven shaft (8) are respectively arranged with sprocket wheel, and connected by two parallel chains (7), the outer connector (71) of described chain (7) is connected with support member (10), and described support member (10) top is provided with the closed circular screen (15) connected; Described heating arrangements comprises heating tube (5), conductive plate (6) and outlet (9), and described heating tube (5) point upper and lower two row are arranged, described circular screen (15) is positioned between two row heating tubes (5).
2. dried pork slice baking box according to claim 1, is characterized in that: also include the exhaust opening (4) communicated with the external world, described exhaust opening (4) is positioned on the casing (1) of discharging opening.
3. dried pork slice baking box according to claim 1, it is characterized in that: the operating temperature of described district's casing (11) is 200 degree, the operating temperature 250 degree of two district's casings (12), the operating temperature of three district's casings (13) is 350 degree, and the operating temperature of described four district's casings (14) is 150 degree.
4. dried pork slice baking box according to claim 1 and 2, it is characterized in that: described outer connector (71) comprises orthogonal flat part (72) and overlap portion (73), described flat part (72) is connected with chain (7), and described overlap portion (73) is connected with support member (10).
5. dried pork slice baking box according to claim 3, is characterized in that: described overlap portion (73) is bolted about two support members be arranged in parallel (10), and described circular screen (15) is positioned between two support bars (10).
6. dried pork slice baking box according to claim 1, is characterized in that: described casing (1) is the uncovered rectangular-box body structure in both sides, and described casing (1) has heat-insulation layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510774331.5A CN105284968A (en) | 2015-11-14 | 2015-11-14 | Dried pork slice oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510774331.5A CN105284968A (en) | 2015-11-14 | 2015-11-14 | Dried pork slice oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105284968A true CN105284968A (en) | 2016-02-03 |
Family
ID=55183482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510774331.5A Pending CN105284968A (en) | 2015-11-14 | 2015-11-14 | Dried pork slice oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105284968A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616196A (en) * | 2017-09-28 | 2018-01-23 | 裴丹平 | A kind of new type auto oven of chain-arranged type high/low temperature hierarchical control |
| CN115428815A (en) * | 2022-10-21 | 2022-12-06 | 安徽师范大学 | Novel processing device and processing method of dried pork slices |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119354A (en) * | 1959-10-23 | 1964-01-28 | Verband Deutscher Konsumgenoss | Method for the baking of bread and other bakery products with infra-red rays |
| US3515854A (en) * | 1968-11-05 | 1970-06-02 | Robert W Williams | Conductive baking oven |
| US4517448A (en) * | 1981-03-23 | 1985-05-14 | Radiant Technology Corporation | Infrared furnace with atmosphere control capability |
| US5584237A (en) * | 1994-12-12 | 1996-12-17 | Zesto Inc. | Heated air-circulating oven |
| CN201947853U (en) * | 2011-01-06 | 2011-08-31 | 济南赛信机械有限公司 | Energy-saving type multifunctional heated air circulation oven |
| CN203327836U (en) * | 2013-06-21 | 2013-12-11 | 江苏农牧科技职业学院 | Far infrared temperature-controlled dried meat slice oven with automatic cleaning function |
| JP2015084880A (en) * | 2013-10-29 | 2015-05-07 | 友田セーリング株式会社 | Heating device and heating treatment method |
| CN204377822U (en) * | 2014-11-21 | 2015-06-10 | 贵州关岭花江高扬牛肉干有限责任公司 | The high-temperature sterilization baking box that a kind of dried beef makes |
| CN204499313U (en) * | 2015-03-12 | 2015-07-29 | 安国市多味肉制品有限公司 | A kind of full-automatic sauce halogen fire-cures streamline |
| CN205143342U (en) * | 2015-11-14 | 2016-04-13 | 靖江市亿泰食品有限公司 | Pork dried meat oven |
-
2015
- 2015-11-14 CN CN201510774331.5A patent/CN105284968A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119354A (en) * | 1959-10-23 | 1964-01-28 | Verband Deutscher Konsumgenoss | Method for the baking of bread and other bakery products with infra-red rays |
| US3515854A (en) * | 1968-11-05 | 1970-06-02 | Robert W Williams | Conductive baking oven |
| US4517448A (en) * | 1981-03-23 | 1985-05-14 | Radiant Technology Corporation | Infrared furnace with atmosphere control capability |
| US5584237A (en) * | 1994-12-12 | 1996-12-17 | Zesto Inc. | Heated air-circulating oven |
| CN201947853U (en) * | 2011-01-06 | 2011-08-31 | 济南赛信机械有限公司 | Energy-saving type multifunctional heated air circulation oven |
| CN203327836U (en) * | 2013-06-21 | 2013-12-11 | 江苏农牧科技职业学院 | Far infrared temperature-controlled dried meat slice oven with automatic cleaning function |
| JP2015084880A (en) * | 2013-10-29 | 2015-05-07 | 友田セーリング株式会社 | Heating device and heating treatment method |
| CN204377822U (en) * | 2014-11-21 | 2015-06-10 | 贵州关岭花江高扬牛肉干有限责任公司 | The high-temperature sterilization baking box that a kind of dried beef makes |
| CN204499313U (en) * | 2015-03-12 | 2015-07-29 | 安国市多味肉制品有限公司 | A kind of full-automatic sauce halogen fire-cures streamline |
| CN205143342U (en) * | 2015-11-14 | 2016-04-13 | 靖江市亿泰食品有限公司 | Pork dried meat oven |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616196A (en) * | 2017-09-28 | 2018-01-23 | 裴丹平 | A kind of new type auto oven of chain-arranged type high/low temperature hierarchical control |
| CN115428815A (en) * | 2022-10-21 | 2022-12-06 | 安徽师范大学 | Novel processing device and processing method of dried pork slices |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160203 |