CN105249217A - Making method for purple potato and burdock healthcare instant noodles - Google Patents
Making method for purple potato and burdock healthcare instant noodles Download PDFInfo
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- CN105249217A CN105249217A CN201510697032.6A CN201510697032A CN105249217A CN 105249217 A CN105249217 A CN 105249217A CN 201510697032 A CN201510697032 A CN 201510697032A CN 105249217 A CN105249217 A CN 105249217A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a making method for purple potato and burdock healthcare instant noodles, and belongs to the field of food processing. The making method is characterized in that 0.85 kg of burdock, 0.6 kg of purple potatoes, 0.1 kg of rhizoma smilacis glabrae, 0.1 kg of bulbus fritillariae cirrhosae, 10 kg of buckwheat flour, 3 kg of eggs, 2 kg of soybean oil, 0.2 kg of spiced salt and 200 g of seasoner are adopted as raw materials, and the method includes the main processing steps of raw material processing, smashing, boiling, forming, dicing and packaging. The making method has the advantages that the purple potato and burdock healthcare instant noodles can be eaten drily or added into soup to be eaten, are fragrant, crispy and delicious, have a tasty flavor of burdock and purple potatoes, are rich in various nutrient substances, capable of promoting appetite and helping digestion, and beneficial for enhancing the immunologic function of the human body, and improving the resistance of the human body, have the effects of dispelling wind, dissipating heat, invigorating the kidney and strengthening yang, reducing blood pressure blood lipid and restraining tumours and are rare natural healthcare food suitable for people of all ages and capable of nourishing and maintaining health.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of purple potato health care burdock instant noodles.
Background technology
Burdock is called as Fructus Arctii, and originate in China, Compendium of Material Medica claims " burdock ", also known as Great Burdock Achene, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, also edible, and " Bencao Jingshu " is called " loose wind is except thermal detoxification three key medicine ".Compendium of Material Medica claims its " the logical twelve regular channels, washes the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Burdock enjoys the good reputation of the king of vegetables, can match in excellence or beauty with ginseng in Japan, it is a kind of health product of high nutritive value, is rich in several mineral materials, amino acid that the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron are wanted, and wherein contained carrotene is higher than carrot 280 times.The delicate delicious and crisp of burdock fleshy root.Can stir-fry and eat, cook, eat raw or be processed into beverage.
Fiber contained by burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine think it except having diuresis, disappear long-pending, eliminate the phlegm except the pharmacological actions such as stopping leak, also for the dietotherapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science is thought wind-dispelling heat-dissipating, a surname's lung promoting eruption, effects such as relieve sore throat of detoxifying, and can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and move the effect of abandoning heavy metal in water, is ideal natural health care.In China's national authority pharmacopeia such as " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as three aspects: the material have growth promoting effects effect, having Tumor suppression to grow and have antibacterial and antifungic action.
Burdock is a kind of natural health product of high nutritive value, and medical value is high, and for being processed into the comprehensive utilization that purple potato health care burdock instant noodles can realize burdock raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
The object of this invention is to provide a kind of preparation method of purple potato health care burdock instant noodles, can directly eat, delicious flavour, storage time is long.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of purple potato health care burdock instant noodles, it is characterized in that: adopt burdock 0.85 ㎏, purple potato 0.6kg, smilax 0.1kg, Bulbus Fritillariae Cirrhosae 0.1kg, Buckwheat flour 10 ㎏, egg 3 ㎏, soybean oil 2 ㎏, the spiced salt 0.2 ㎏, flavoring 200g is raw material, and major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) the purple potato extract preparation of burdock: pulverize after burdock and purple potato drying, add clear water 1 ㎏, boil 55min, after filtration, obtain first time extract; Remaining residue is heating water 0.5 ㎏ again, then boils 45min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.5 ㎏; Smilax is become fine powder with Bulbus Fritillariae Cirrhosae crushed after being dried;
(2) batching and face: pour purple for burdock potato extract and egg, the spiced salt into dough mixing machine in the lump and stir well even, and then Buckwheat flour, smilax powder, Bulbus Fritillariae Cirrhosae powder are poured into and mixed, then stir 30min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 165 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Beneficial effect: product of the present invention also can add bubble food for xerophagia, crisp-fried is delicious, there is the local flavor of burdock and purple potato deliciousness, this product is rich in multiple nutrients material, can improve a poor appetite, help digest, be conducive to the immunologic function strengthening human body, strengthening body resistance, also having effect of wind-dispelling heat-dissipating, tonifying kidney and strengthening yang, hypertension and hyperlipemia and Tumor suppression, is a kind of natural health care of rare all-ages, nourishing and health preserving.
Detailed description of the invention
Embodiment 1
:
A preparation method for purple potato health care burdock instant noodles, concrete operation step is:
(1) the purple potato extract preparation of burdock: burdock and purple potato are pulverized, adds licorice powder and yam flour, add clear water 3.5 ㎏, boil 50min, after filtration, obtain first time extract; Remaining residue is heating water 2.3 ㎏ again, then boils 40min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 2 ㎏;
(2) batching and face: pour purple for burdock potato extract and egg, milk, refined salt into dough mixing machine in the lump and stir well even, and then flour is poured into mix, then stir 30min, and make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into vegetable oil, when heating burns till 150 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Embodiment 2
:
A preparation method for purple potato health care burdock instant noodles, concrete operation step is:
(1) the purple potato extract preparation of burdock: burdock, white fungus and purple potato are pulverized, adds clear water 3 ㎏, boil 45min, after filtration, obtain first time extract; Remaining residue is heating water 2 ㎏ again, then boils 30min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.8 ㎏;
(2) batching and face: pour purple for burdock potato extract and egg, refined salt into dough mixing machine in the lump and stir well even, and then flour is poured into mix, then stir 22min, and make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into peanut oil, when heating burns till 280 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of purple potato health care burdock instant noodles, it is characterized in that: adopt burdock 0.85 ㎏, purple potato 0.6kg, smilax 0.1kg, Bulbus Fritillariae Cirrhosae 0.1kg, Buckwheat flour 10 ㎏, egg 3 ㎏, soybean oil 2 ㎏, the spiced salt 0.2 ㎏, flavoring 200g is raw material, and major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) the purple potato extract preparation of burdock: pulverize after burdock and purple potato drying, add clear water 1 ㎏, boil 55min, after filtration, obtain first time extract; Remaining residue is heating water 0.5 ㎏ again, then boils 45min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.5 ㎏; Smilax is become fine powder with Bulbus Fritillariae Cirrhosae crushed after being dried;
(2) batching and face: pour purple for burdock potato extract and egg, the spiced salt into dough mixing machine in the lump and stir well even, and then Buckwheat flour, smilax powder, Bulbus Fritillariae Cirrhosae powder are poured into and mixed, then stir 30min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 165 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510697032.6A CN105249217A (en) | 2015-10-26 | 2015-10-26 | Making method for purple potato and burdock healthcare instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510697032.6A CN105249217A (en) | 2015-10-26 | 2015-10-26 | Making method for purple potato and burdock healthcare instant noodles |
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| Publication Number | Publication Date |
|---|---|
| CN105249217A true CN105249217A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510697032.6A Pending CN105249217A (en) | 2015-10-26 | 2015-10-26 | Making method for purple potato and burdock healthcare instant noodles |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
-
2015
- 2015-10-26 CN CN201510697032.6A patent/CN105249217A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
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Application publication date: 20160120 |