CN105231270A - Healthcare rice flour and preparing method thereof - Google Patents
Healthcare rice flour and preparing method thereof Download PDFInfo
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- CN105231270A CN105231270A CN201510865337.3A CN201510865337A CN105231270A CN 105231270 A CN105231270 A CN 105231270A CN 201510865337 A CN201510865337 A CN 201510865337A CN 105231270 A CN105231270 A CN 105231270A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 239000003814 drug Substances 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000015097 nutrients Nutrition 0.000 claims abstract description 23
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 5
- 239000001103 potassium chloride Substances 0.000 claims abstract description 5
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 5
- MKWYFZFMAMBPQK-UHFFFAOYSA-J sodium feredetate Chemical compound [Na+].[Fe+3].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O MKWYFZFMAMBPQK-UHFFFAOYSA-J 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
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- 241000512259 Ascophyllum nodosum Species 0.000 claims description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims description 12
- 229940082787 spirulina Drugs 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 8
- 244000080767 Areca catechu Species 0.000 claims description 8
- 235000006226 Areca catechu Nutrition 0.000 claims description 8
- 244000197975 Solidago virgaurea Species 0.000 claims description 8
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- 239000005862 Whey Substances 0.000 claims description 8
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- 240000000588 Hericium erinaceus Species 0.000 claims description 6
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- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
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- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000002980 postoperative effect Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003925 fat Substances 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract 3
- 230000001863 plant nutrition Effects 0.000 abstract 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
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- 235000018102 proteins Nutrition 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 abstract 1
- 235000005282 vitamin D3 Nutrition 0.000 abstract 1
- 239000011647 vitamin D3 Substances 0.000 abstract 1
- 229940045997 vitamin a Drugs 0.000 abstract 1
- 229940021056 vitamin d3 Drugs 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 230000036541 health Effects 0.000 description 6
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- 238000009835 boiling Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000001356 surgical procedure Methods 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002271 resection Methods 0.000 description 1
- 229940087344 sodium chloride 300 mg Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 244000045561 useful plants Species 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940120611 zinc gluconate 15 mg Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses healthcare rice flour and a preparing method thereof. The healthcare rice flour is prepared from, by weight, 100 g of puffed rice flour, 15-20 g of plant nutrition additives, 20-25 g of whey protein powder, 7-13 g of powdered oil, 30-40 g extract of Chinese traditional medicine, 100-200 micrograms of vitamin A acetic ester particles, 200-300 g of vitamin D3 dry powder, 15-30 mg of vitamin C, 150-200 mg of potassium chloride, 10-15 mg of zinc gluconate, 15-20 mg of EDTA ferric sodium salt and 300-350 mg of sodium chloride. According to the healthcare rice flour, based on the puffed rice flour, protein, fat, vitamins, mineral matter and beneficial plant nutrition additives necessary for the human body are added according the demands of a rehabilitation patient for nutrients after an operation, meanwhile, the Chinese traditional medicine ingredients beneficial for postoperative rehabilitation are added, the composite healthcare nutrient rice flour comprehensive in nutrition is prepared and made through warm hot water ranging from 65 DEG C to 85 DEG C, eating and digestion are convenient, and the healthcare rice flour is an ideal nutritional agent.
Description
Technical field
The present invention relates to a kind of health-care rice flour and preparation method thereof, belong to food service industry technical field.
Background technology
Numerous for the patients such as rehabilitation phase, burn, tumour and pregnant woman, growth and development stage children, middle-aged and old nutrient powder product on market, but the health food being exclusively used in patients after surgery is actually rare.
The traditional Chinese medical science thinks that the sweet property of rice taste is put down, and has that tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are only tired of, quench the thirst, effect of antidiarrheal, sings the praises of as " first of five cereals ".Ground rice, because its mouthfeel is good, can produce various different cuisines and deeply be subject to everybody liking.The present age, people more and more paid attention to health care, so, cuisines and health care should be combined, make people while enjoying cuisines, also play the effect of health care to health.
Summary of the invention
Technical problem to be solved by this invention is to provide one and is convenient to eat, and is applicable to a kind of compound health ourishing rice flour of rehabilitation phase, particularly patients after surgery rehabilitation.The present invention simultaneously also provides its preparation method.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Health-care rice flour provided by the invention, take puffed rice as primary raw material, described health-care rice flour comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 15-20g, PURE WHEY 20-25g, powdered oil 7-13g, Chinese medicine extract 30-40g, vitamine A acetate particulate 100-200ug, vitamine D3 dry powder 200-300ug, vitamin C 15-30mg, potassium chloride 150-200mg, zinc gluconate 10-15mg, Ferric Sodium Edetate 15-20mg, sodium chloride 300-350mg.
Plant nutrient additive provided by the invention comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.In described plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:2-6:1-3:5-8:2-5.Preferably, the weight ratio of date, spirulina, kelp, coix seed and mushroom is 1:4:2:7:3.
Described mushroom is selected from one or more the combination in Hericium erinaceus, hickory chick, crab flavour mushroom.Preferably, the invention provides one group of mushroom, comprise Hericium erinaceus, hickory chick and crab flavour mushroom, the weight ratio of three is 5:4-8:3-5 respectively, best than being 5:6:4.
Described Chinese medicine extract is kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright extracts.Wherein, kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright weight ratios are 5:2-3:4-6:1-3:1-3.Best than being 5:3:5:2:2.
The present invention also provides the method for the health-care rice flour described in preparation, comprises the following steps:
(1) described Chinese medicine is mixed according to parts by weight, clean and dry and grind to form 50-60 object powder, add Chinese medicine gross weight 3-4 pure water doubly, 50-60 degree Celsius is soaked 5-8 hour, boil 20-40 minute, after cooling to 70-80 degree, keep 1-2 hour, filter to obtain Chinese medicine extract.Preferably, for increasing extraction efficiency, the process of boiling cooling adopts gradient cooling mode, and specifically: temperature often reduces by 5 degree, keep 10-20 minute, then continue cooling, rate of temperature fall is reduction 1-2 degree per minute.
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
The invention has the beneficial effects as follows:
The present invention is on the basis of puffed rice powder, according to the demand of post-operative rehabilitation nutrition element, add the protein of needed by human, fat, vitamin, mineral matter and useful plants nutritional supplements, simultaneously, add the traditional Chinese medicine ingredients being conducive to post-operative rehabilitation, make the compound health ourishing rice flour of comprehensive nutrition, reconstituted by warm water (65-85 DEG C), being convenient to edible and digestion, is a kind of desirable nutritional agents.
Detailed description of the invention
Embodiment 1
The health-care rice flour that the present embodiment provides, comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 20g, PURE WHEY 25g, powdered oil 13g, Chinese medicine extract 40g, vitamine A acetate particulate 200ug, vitamine D3 dry powder 300ug, vitamin C 30mg, potassium chloride 200mg, zinc gluconate 15mg, Ferric Sodium Edetate 20mg, sodium chloride 350mg.
Plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.The weight ratio of each component 1:4:2:7:3 respectively in described plant nutrient additive.
Described mushroom comprises Hericium erinaceus, hickory chick and crab flavour mushroom, and the weight ratio of three is 5:6:4 respectively.
Described Chinese medicine extract is kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright extracts.Wherein, kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright weight ratios are 5:3:5:2:2.
The preparation method of the health-care rice flour described in the present embodiment, comprises the following steps:
(1) mixed according to parts by weight by described Chinese medicine, clean and dry and grind to form 60 object powder, add the pure water of Chinese medicine gross weight 4 times, 60 degrees Celsius are soaked 8 hours, boil 40 minutes, keep 2 hours after cooling to 80 degree, filter to obtain Chinese medicine extract.For increasing extraction efficiency, the process of boiling cooling adopts gradient cooling mode, specifically: temperature often reduces by 5 degree, keeps 20 minutes, and then continue cooling, rate of temperature fall is reduction per minute 2 degree.
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 80 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Embodiment 2
The health-care rice flour that the present embodiment provides comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 15g, PURE WHEY 20g, powdered oil 7g, Chinese medicine extract 30g, vitamine A acetate particulate 100ug, vitamine D3 dry powder 200ug, vitamin C 15mg, potassium chloride 150mg, zinc gluconate 10mg, Ferric Sodium Edetate 15mg, sodium chloride 300mg.
Plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.In described plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:6:1:6:4.
Described mushroom is selected from the combination of Hericium erinaceus and crab flavour mushroom.Both weight ratios are 5:3.
Described Chinese medicine extract is kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright extracts.Wherein, kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright weight ratios are 5:2:4:1:1.
Prepare the method for the health-care rice flour of the present embodiment, comprise the following steps:
(1) mixed according to parts by weight by described Chinese medicine, clean and dry and grind to form 50 object powder, add the pure water of Chinese medicine gross weight 3 times, 50 degrees Celsius are soaked 5 hours, boil 20 minutes, keep 1 hour after cooling to 70 degree, filter to obtain Chinese medicine extract.
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Ground rice prepared by embodiment 1 is used for the patients of post-operative rehabilitation by embodiment 3, and does contrast test
Choose the patient that 150 examples finish tumor resection, and random packet, often organize 75 people.Not there are differences in patient age, physique etc. between two groups.
Result shows, and the cycle of the patients ' recovery of edible ground rice of the present invention is shorter than not edible patient.
Claims (8)
1. a health-care rice flour, is characterized in that: the raw material comprising following weight: puffed rice powder 100g, plant nutrient additive 15-20g, PURE WHEY 20-25g, powdered oil 7-13g, Chinese medicine extract 30-40g, vitamine A acetate particulate 100-200ug, vitamine D3 dry powder 200-300ug, vitamin C 15-30mg, potassium chloride 150-200mg, zinc gluconate 10-15mg, Ferric Sodium Edetate 15-20mg, sodium chloride 300-350mg.
2. health-care rice flour according to claim 1, is characterized in that: described plant nutrient additive comprises the composition of following weight: date, spirulina, kelp, coix seed and mushroom.
3. health-care rice flour according to claim 2, is characterized in that: in described plant nutrient additive, the weight ratio of each component is date, spirulina, kelp, coix seed, mushroom=1:2-6:1-3:5-8:2-5.
4. health-care rice flour according to claim 3, is characterized in that: described mushroom is selected from one or more the combination in Hericium erinaceus, hickory chick, crab flavour mushroom.
5. health-care rice flour according to claim 4, is characterized in that: described mushroom is selected from Hericium erinaceus, hickory chick, crab flavour mushroom, and the weight ratio of three is 5:4-8:3-5 respectively.
6. health-care rice flour according to claim 1, is characterized in that: described Chinese medicine extract is kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright extracts.
7. health-care rice flour according to claim 6, is characterized in that: described kamuning, ergcibe obtusifolia, goldenrod, catechu and nine li of bright weight ratios are 5:2-3:4-6:1-3:1-3.
8. the method for the health-care rice flour of preparation described in above-mentioned any one claim, is characterized in that, comprise the following steps:
(1) described Chinese medicine is mixed according to parts by weight, clean and dry and grind to form 50-60 object powder, add Chinese medicine gross weight 3-4 pure water doubly, 50-60 degree Celsius is soaked 5-8 hour, boil 20-40 minute, after cooling to 70-80 degree, keep 1-2 hour, filter to obtain Chinese medicine extract;
(2) date in plant nutrient additive, spirulina, kelp, coix seed, mushroom are dried, put into grinder grinding, cross 110 object sieve nests for subsequent use;
(3) by puffed rice powder, plant nutrient additive, PURE WHEY, powdered oil mixing, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510865337.3A CN105231270A (en) | 2015-12-01 | 2015-12-01 | Healthcare rice flour and preparing method thereof |
| CN201510985325.4A CN105533450A (en) | 2015-12-01 | 2015-12-25 | Nutritional health-care rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510865337.3A CN105231270A (en) | 2015-12-01 | 2015-12-01 | Healthcare rice flour and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105231270A true CN105231270A (en) | 2016-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510865337.3A Pending CN105231270A (en) | 2015-12-01 | 2015-12-01 | Healthcare rice flour and preparing method thereof |
| CN201510985325.4A Withdrawn CN105533450A (en) | 2015-12-01 | 2015-12-25 | Nutritional health-care rice flour and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510985325.4A Withdrawn CN105533450A (en) | 2015-12-01 | 2015-12-25 | Nutritional health-care rice flour and preparation method thereof |
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| CN (2) | CN105231270A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901503A (en) * | 2016-04-19 | 2016-08-31 | 哈尔滨伟平科技开发有限公司 | A preparing method of nutritious rice flour |
| CN109123415A (en) * | 2018-08-02 | 2019-01-04 | 佛山科学技术学院 | A kind of edible rice flour facilitating postoperative rehabilitation |
| CN117179234A (en) * | 2023-11-08 | 2023-12-08 | 中国食品发酵工业研究院有限公司 | Instant food composition and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995436A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Fenli (small columnar cakes made from rice in the Guangxi Zhuang Autonomous Region of China) and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157112A (en) * | 1996-02-13 | 1997-08-20 | 王美岭 | Complete nourishing powder for pregnant woman and preparing method thereof |
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| CN100407947C (en) * | 2006-11-09 | 2008-08-06 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
| CN102293362A (en) * | 2011-07-15 | 2011-12-28 | 姚东霞 | Total nutrient infant formula farina |
-
2015
- 2015-12-01 CN CN201510865337.3A patent/CN105231270A/en active Pending
- 2015-12-25 CN CN201510985325.4A patent/CN105533450A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901503A (en) * | 2016-04-19 | 2016-08-31 | 哈尔滨伟平科技开发有限公司 | A preparing method of nutritious rice flour |
| CN109123415A (en) * | 2018-08-02 | 2019-01-04 | 佛山科学技术学院 | A kind of edible rice flour facilitating postoperative rehabilitation |
| CN117179234A (en) * | 2023-11-08 | 2023-12-08 | 中国食品发酵工业研究院有限公司 | Instant food composition and preparation method thereof |
| CN117179234B (en) * | 2023-11-08 | 2024-03-29 | 中国食品发酵工业研究院有限公司 | Instant food composition and preparation method thereof |
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| CN105533450A (en) | 2016-05-04 |
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Application publication date: 20160113 |