CN105231155A - Instant noodles with kiwi fruit and vegetable seasoning sauce - Google Patents
Instant noodles with kiwi fruit and vegetable seasoning sauce Download PDFInfo
- Publication number
- CN105231155A CN105231155A CN201510617486.8A CN201510617486A CN105231155A CN 105231155 A CN105231155 A CN 105231155A CN 201510617486 A CN201510617486 A CN 201510617486A CN 105231155 A CN105231155 A CN 105231155A
- Authority
- CN
- China
- Prior art keywords
- instant noodles
- kiwi
- fruits
- vegetables
- seasoning sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 29
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 29
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 28
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 235000015067 sauces Nutrition 0.000 title abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 22
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims description 21
- 235000021028 berry Nutrition 0.000 claims description 16
- 235000013409 condiments Nutrition 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract 2
- 241000271567 Struthioniformes Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 244000144730 Amygdalus persica Species 0.000 description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to instant noodles with a kiwi fruit and vegetable seasoning sauce. The kiwi fruit and vegetable seasoning sauce is prepared through the following steps: cutting kiwis into thick slices, drying the thick kiwi slices, cutting the dried kiwi slices into granules, rolling the dried kiwi granules into thin kiwi slices, and adding the thin kiwi slices to the fruit and vegetable seasoning sauce of the seasoning sauce of the instant noodles so as to obtain instant noodle products which have rich kiwi taste, are rich in nutrition, and convenient to eat, and the market demands are met.
Description
Technical field
The invention belongs to food technology, relate to a kind of Kiwi berry fruits and vegetables material bag instant noodles.
Background technology
Instant noodles are made up of face body and flavor pack, in the flavor pack (powder bag, sauce bag, green vegetable bun) of existing instant noodles, there is the vegetable materials bag of dehydrated vegetables raw material, be added with the dry plates such as green onion, Chinese cabbage, radish, to increase its vegetables-containing flavour nutrient, so have no the fruits and vegetables material bag flavor pack being added with dehydrated fruits raw material, existing instant noodles lack the flavour nutrient of fruit, more without the fruits and vegetables material bag flavor pack of Kiwi berry being rich in vitamin.Its main cause is that prior art is that former fruit cuts sheet, dry, the thick > 2mm-10mm of sheet, and when water washed open by edible this thick chankings fruits and vegetables material bag instant noodles, schnitz rehydration is slow not enough again, and such instant noodles are out of favour.And the instant noodles of consumer market demand Kiwi berry fruits and vegetables material bag composition flavor pack for a long time.
Summary of the invention
The object of the invention is to develop and can overcomes above-mentioned shortcoming, meet the Kiwi berry fruits and vegetables material bag instant noodles needed for consumption market, namely sheet cut by Kiwi berry, dry, be cut into grain, roll the dry particle flakiness of peach, add in the fruits and vegetables material bag of condiment for instant noodles bag, obtain highly seasoned, nutritious, the edible instant noodles product easily of kiwi fruit.
The present invention realizes foregoing invention object by the following technical solutions:
Kiwi berry fruits and vegetables material bag instant noodles, the thin slice that the dried Chinese gooseberry particle adding 4-30 mesh sieve in fruits and vegetables material bag in condiment for instant noodles bag is pressed into, this laminate characteristics is: the thick < 0.5mm of 0.01mm < sheet, the moisture < 20% of 1% <.
Dehydrated vegetables can be added in fruits and vegetables material bag in this condiment for instant noodles bag.
According to technical solution of the present invention, fresh Kiwi berry epidermis brushes the hair of herbs, cut sheet, dry peach sheet (the moisture < 20% of 8% <), be cut into grain (crossing 4-30 mesh sieve), this has the dry particle of the peach of plasticity to be rolled into thin slice (the thick < 0.5mm of 0.01mm < sheet), fruit seed nuclei is also ironed broken, reciprocating sieve is except the broken seed nuclei departed from again, this peach sheet to add in condiment for instant noodles bag in fruits and vegetables material bag, rehydration is eaten in the face of peach seed nuclei feels weak, and people eat into a small amount of broken seed nuclei also have its nutritional benefits to say.In fruits and vegetables material bag of the present invention, Kiwi berry dry plate is thin and surface area is large, drinking water is restored fast, remain the original fibre structure tissue of fruit and nutrition, make Kiwi berry fruity in mouthfeel face aobvious heavy, the instant noodles of this Kiwi berry fruits and vegetables material bag composition flavor pack add Kiwi berry fruit nutrition local flavor.
In fruits and vegetables material bag in condiment for instant noodles bag of the present invention, add dehydrated vegetables raw material, as dry plates such as green onion, Chinese cabbage, radish, its vegetables-containing flavour nutrient can be increased.
Visible, the instant noodles of Kiwi berry fruits and vegetables material bag composition flavor pack of the present invention are more than existing instant noodles advantage, edible convenient, have fruit nutrition local flavor, more useful to people, more get consumer reception, achieve goal of the invention, have substantive marked improvement.
Detailed description of the invention
Preferred embodiment
Fresh Kiwi berry brushes the hair of herbs, cut sheet, dry peach sheet (moisture ≈ 15%), be cut into grain (crossing 10 mesh sieves), the dry particle of this peach is rolled into thin slice (the thick ≈ 0.1mm of sheet), reciprocating sieve is except broken seed nuclei, sterilizing (moisture ≈ 8%), these dried Chinese gooseberry thin slice mixed dehydration vegetables are loaded instant noodles fruits and vegetables material bag, and then composition flavor pack obtains its instant noodles finished product.
Claims (2)
1. Kiwi berry fruits and vegetables material bag instant noodles, it is characterized in that: the thin slice that the dried Chinese gooseberry particle adding 4-30 mesh sieve in the fruits and vegetables material bag in condiment for instant noodles bag is pressed into, this laminate characteristics is: the thick < 0.5mm of 0.01mm < sheet, the moisture < 20% of 1% <.
2. Kiwi berry fruits and vegetables material bag instant noodles according to claim 1, is characterized in that: add dehydrated vegetables in the fruits and vegetables material bag in condiment for instant noodles bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617486.8A CN105231155A (en) | 2015-09-22 | 2015-09-22 | Instant noodles with kiwi fruit and vegetable seasoning sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617486.8A CN105231155A (en) | 2015-09-22 | 2015-09-22 | Instant noodles with kiwi fruit and vegetable seasoning sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231155A true CN105231155A (en) | 2016-01-13 |
Family
ID=55029219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510617486.8A Pending CN105231155A (en) | 2015-09-22 | 2015-09-22 | Instant noodles with kiwi fruit and vegetable seasoning sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231155A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1277818A (en) * | 1999-06-21 | 2000-12-27 | 田国 | Instant noodle with instant dehydrated fruit and vegetable |
| CN101053387A (en) * | 2006-04-13 | 2007-10-17 | 刘国祥 | Comprehensive plant nutritive fort containing medlar buds without fruits |
| CN101822338A (en) * | 2009-03-02 | 2010-09-08 | 戚志鹏 | Aromatic fruity instant noodle |
| CN104000103A (en) * | 2013-02-27 | 2014-08-27 | 董丁丁 | Fruity sweet instant noodles |
-
2015
- 2015-09-22 CN CN201510617486.8A patent/CN105231155A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1277818A (en) * | 1999-06-21 | 2000-12-27 | 田国 | Instant noodle with instant dehydrated fruit and vegetable |
| CN101053387A (en) * | 2006-04-13 | 2007-10-17 | 刘国祥 | Comprehensive plant nutritive fort containing medlar buds without fruits |
| CN101822338A (en) * | 2009-03-02 | 2010-09-08 | 戚志鹏 | Aromatic fruity instant noodle |
| CN104000103A (en) * | 2013-02-27 | 2014-08-27 | 董丁丁 | Fruity sweet instant noodles |
Non-Patent Citations (1)
| Title |
|---|
| 董全等: "《果蔬加工学》", 31 March 2011 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |