CN105213626A - A kind of liver-protecting sobering up tea and preparation method thereof - Google Patents
A kind of liver-protecting sobering up tea and preparation method thereof Download PDFInfo
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- CN105213626A CN105213626A CN201510685010.8A CN201510685010A CN105213626A CN 105213626 A CN105213626 A CN 105213626A CN 201510685010 A CN201510685010 A CN 201510685010A CN 105213626 A CN105213626 A CN 105213626A
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Abstract
The invention discloses a kind of liver-protecting sobering up tea, it is characterized in that being made up of the component of following weight portion: Pericarpium Citri Reticulatae 5-10 part, Syringa pubescens 20-30 part, Flos Chrysanthemi 20-30 part, Flos puerariae lobatae 20-30 part, Radix Codonopsis or Radix Panacis Quinquefolii 22-34 part, Herba Menthae 8-14 part, Fructus Schisandrae Chinensis 8-14 part, Radix Notoginseng 15-20 part, Folium camelliae assamicae 32-44 part.Liver-protecting sobering up tea of the present invention defines hepatoprotective, relieves the effect of alcohol, gentle effect, and concertedness ground hepatoprotective protects stomach.
Description
Technical field
The present invention relates to a kind of tea, particularly, relate to a kind of liver-protecting sobering up tea.
Background technology
Alcoholism is commonly called as drunk, refers to the body parasthenia state that patient once drinks a large amount of ethanol (ethanol) and occurs afterwards, to nervous system and liver injury the most serious.Medically be divided into acute poisoning and chronic poisoning two kinds, the former can bring comparatively major injury to patient at short notice, even directly or indirectly can cause death.What the latter brought to patient is cumulative bad injury, as alcohol dependence, mental disorder, alcoholic cirrhosis and bring out some cancer (oral cancer, carcinoma of tongue, the esophageal carcinoma, hepatocarcinoma) etc.
Ethanol after drinking about 20% absorbs at gastric, and 80% at duodenum and intestinal absorption.Toxic dose and the lethal dose of ethanol vary with each individual, and toxic dose is generally 70 ~ 80 grams, and lethal dose is 250 ~ 500 grams.Drunkly can produce very large injury to health: 1. liver injury: athero causes fatty liver at liver.2. gastric ulcer: gastrorrhagia can be caused and threat to life.3. nervous system injury: such as peripheral neuropathy.4. cerebral cortical atrophy: have the cerebral cortex of the chronic alcoholic of report display part to have atrophy phenomenon, also have part patient to have the sign of intellectual deterioration.
At present, the kind of the liver-protecting sobering up tea on market is few.
Summary of the invention
In order to enrich the kind of liver-protecting sobering up tea on market, the invention provides a kind of liver-protecting sobering up tea.Be achieved through the following technical solutions:
A kind of liver-protecting sobering up tea, is characterized in that being made up of the component of following weight portion: Pericarpium Citri Reticulatae 5-10 part, Syringa pubescens 20-30 part, Flos Chrysanthemi 20-30 part, Flos puerariae lobatae 20-30 part, Radix Codonopsis or Radix Panacis Quinquefolii 22-34 part, Herba Menthae 8-14 part, Fructus Schisandrae Chinensis 8-14 part, Radix Notoginseng 15-20 part, Folium camelliae assamicae 32-44 part.
As a further improvement on the present invention, be made up of the component of following weight portion: Pericarpium Citri Reticulatae 5 parts, Syringa pubescens 23 parts, Flos Chrysanthemi 24 parts, Flos puerariae lobatae 22 parts, Radix Panacis Quinquefolii 30 parts, Herba Menthae 12 parts, Fructus Schisandrae Chinensis 14 parts, Radix Notoginseng 16 parts, Folium camelliae assamicae 38 parts.
Present invention also offers the method preparing described liver-protecting sobering up tea, it is characterized in that comprising following steps:
1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae are placed in thermostatic drying chamber, dry 48-72 hour for 50-60 DEG C;
2) step 1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae kill room through the steaming of 180-210 DEG C, stop 1-3 minute, then natural cooling;
3) by step 2) material of gained and Pericarpium Citri Reticulatae, Radix Panacis Quinquefolii, Herba Menthae, Fructus Schisandrae Chinensis, Radix Notoginseng and Folium camelliae assamicae take by weight, puts into sterilization tank sterilizing;
4), after sterilizing, shred to 180-200 order;
5) tea bag is distributed into.
Beneficial effect of the present invention:
Liver-protecting sobering up tea of the present invention adopts Fructus Schisandrae Chinensis, and it is traditional hepatoprotective Chinese medicine, can promote that the detoxification processes of liver, the liver protecting are from murder by poisoning, and can regenerate because of abuse of alcohol, medicine or hepatitis impaired liver organization.The oxidation of Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae energy acceleration of alcohol, makes ethanol lose toxicity, shrinks simultaneously and protect gastrointestinal mucosa, slow down the absorption of ethanol.Finally, the volatile oil of Pericarpium Citri Reticulatae has gentle stimulation to gastrointestinal tract, can the secretion of facilitating digestion liquid.So, liver-protecting sobering up tea of the present invention just defines hepatoprotective, relieves the effect of alcohol, gentle effect, and concertedness ground hepatoprotective protects stomach.
Detailed description of the invention
The present invention is set forth further by following examples.
Embodiment 1
A kind of liver-protecting sobering up tea, is made up of the component of following weight portion: Pericarpium Citri Reticulatae 5 parts, Syringa pubescens 23 parts, Flos Chrysanthemi 24 parts, Flos puerariae lobatae 22 parts, Radix Panacis Quinquefolii 30 parts, Herba Menthae 12 parts, Fructus Schisandrae Chinensis 14 parts, Radix Notoginseng 16 parts, Folium camelliae assamicae 38 parts.
The preparation method of described liver-protecting sobering up tea comprises following steps:
1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae are placed in thermostatic drying chamber, dry 48 hours for 50 DEG C;
2) step 1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae kill room through the steaming of 210 DEG C, stop 2 minutes, then natural cooling;
3) by step 2) material of gained and Pericarpium Citri Reticulatae, Radix Panacis Quinquefolii, Herba Menthae, Fructus Schisandrae Chinensis, Radix Notoginseng and Folium camelliae assamicae take by weight, puts into sterilization tank sterilizing;
4), after sterilizing, shred to 180 orders;
5) tea bag is distributed into.
Embodiment 2
A kind of liver-protecting sobering up tea, is made up of the component of following weight portion: Pericarpium Citri Reticulatae 10 parts, Syringa pubescens 30 parts, Flos Chrysanthemi 30 parts, Flos puerariae lobatae 30 parts, Radix Codonopsis or Radix Panacis Quinquefolii 34 parts, Herba Menthae 14 parts, Fructus Schisandrae Chinensis 14 parts, Radix Notoginseng 20 parts, Folium camelliae assamicae 44 parts.
The preparation method of described liver-protecting sobering up tea comprises following steps:
1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae are placed in thermostatic drying chamber, dry 48 hours for 60 DEG C;
2) step 1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae kill room through the steaming of 210 DEG C, stop 2 minutes, then natural cooling;
3) by step 2) material of gained and Pericarpium Citri Reticulatae, Radix Panacis Quinquefolii, Herba Menthae, Fructus Schisandrae Chinensis, Radix Notoginseng and Folium camelliae assamicae take by weight, puts into sterilization tank sterilizing;
4), after sterilizing, shred to 200 orders;
5) tea bag is distributed into.
Embodiment 3
A kind of liver-protecting sobering up tea, is made up of the component of following weight portion: Pericarpium Citri Reticulatae 5 parts, Syringa pubescens 20 parts, Flos Chrysanthemi 20 parts, Flos puerariae lobatae 20 parts, Radix Codonopsis or Radix Panacis Quinquefolii 22 parts, Herba Menthae 8 parts, Fructus Schisandrae Chinensis 8 parts, Radix Notoginseng 15 parts, Folium camelliae assamicae 32 parts.
The preparation method of described liver-protecting sobering up tea comprises following steps:
1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae are placed in thermostatic drying chamber, dry 72 hours for 50 DEG C;
2) step 1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae kill room through the steaming of 180 DEG C, stop 3 minutes, then natural cooling;
3) by step 2) material of gained and Pericarpium Citri Reticulatae, Radix Panacis Quinquefolii, Herba Menthae, Fructus Schisandrae Chinensis, Radix Notoginseng and Folium camelliae assamicae take by weight, puts into sterilization tank sterilizing;
4), after sterilizing, shred to 180 orders;
5) tea bag is distributed into.
Claims (3)
1. a liver-protecting sobering up tea, is characterized in that being made up of the component of following weight portion: Pericarpium Citri Reticulatae 5-10 part, Syringa pubescens 20-30 part, Flos Chrysanthemi 20-30 part, Flos puerariae lobatae 20-30 part, Radix Codonopsis or Radix Panacis Quinquefolii 22-34 part, Herba Menthae 8-14 part, Fructus Schisandrae Chinensis 8-14 part, Radix Notoginseng 15-20 part, Folium camelliae assamicae 32-44 part.
2. liver-protecting sobering up tea according to claim 1, is characterized in that the component of following weight portion is made: Pericarpium Citri Reticulatae 5 parts, Syringa pubescens 23 parts, Flos Chrysanthemi 24 parts, Flos puerariae lobatae 22 parts, Radix Panacis Quinquefolii 30 parts, Herba Menthae 12 parts, Fructus Schisandrae Chinensis 14 parts, Radix Notoginseng 16 parts, Folium camelliae assamicae 38 parts.
3. prepare a method for liver-protecting sobering up tea according to claim 1, it is characterized in that comprising following steps:
1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae are placed in thermostatic drying chamber, dry 48-72 hour for 50-60 DEG C;
2) step 1) Syringa pubescens, Flos Chrysanthemi and Flos puerariae lobatae kill room through the steaming of 180-210 DEG C, stop 1-3 minute, then natural cooling;
3) by step 2) material of gained and Pericarpium Citri Reticulatae, Radix Panacis Quinquefolii, Herba Menthae, Fructus Schisandrae Chinensis, Radix Notoginseng and Folium camelliae assamicae take by weight, puts into sterilization tank sterilizing;
4), after sterilizing, shred to 180-200 order;
5) tea bag is distributed into.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510685010.8A CN105213626A (en) | 2015-10-20 | 2015-10-20 | A kind of liver-protecting sobering up tea and preparation method thereof |
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| CN201510685010.8A CN105213626A (en) | 2015-10-20 | 2015-10-20 | A kind of liver-protecting sobering up tea and preparation method thereof |
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| CN105213626A true CN105213626A (en) | 2016-01-06 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108143974A (en) * | 2018-02-11 | 2018-06-12 | 钟莉华 | Relieving alcoholism and protecting liver ball |
| CN113813313A (en) * | 2021-10-15 | 2021-12-21 | 山西振东五和健康科技股份有限公司 | Tea beverage with effects of dispelling effects of alcohol and protecting liver and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109945A (en) * | 2013-02-27 | 2013-05-22 | 河南科技大学 | Liver-protecting anti-inebriation tea and preparation method thereof |
-
2015
- 2015-10-20 CN CN201510685010.8A patent/CN105213626A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109945A (en) * | 2013-02-27 | 2013-05-22 | 河南科技大学 | Liver-protecting anti-inebriation tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108143974A (en) * | 2018-02-11 | 2018-06-12 | 钟莉华 | Relieving alcoholism and protecting liver ball |
| CN113813313A (en) * | 2021-10-15 | 2021-12-21 | 山西振东五和健康科技股份有限公司 | Tea beverage with effects of dispelling effects of alcohol and protecting liver and preparation method thereof |
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Application publication date: 20160106 |
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| RJ01 | Rejection of invention patent application after publication |