CN105213484A - The anesthetis of Fish wholefood composition - Google Patents
The anesthetis of Fish wholefood composition Download PDFInfo
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- CN105213484A CN105213484A CN201510754441.5A CN201510754441A CN105213484A CN 105213484 A CN105213484 A CN 105213484A CN 201510754441 A CN201510754441 A CN 201510754441A CN 105213484 A CN105213484 A CN 105213484A
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Abstract
<b> the invention discloses the anesthetis </b><bGreatT.Gre aT.GT preparation method </b><bGreatT.Gre aT.GT of a kind of </b><bGreatT.Gre aT.GT Fish natural </b><bGreatT.Gre aT.GT food composition </b><bGreatT.Gre aT.GT, </b><bGreatT.Gre aT.GT it make primarily of the raw material of following weight proportioning: Oleum Caryophylli 10-40%, liquor with high degree 10-90%, food dispersant </b><bGreatT.Gre aT.GT0.3-0.5%</b>LEssT.LTssT. LTb>.Drop into ultrasonic stirrer, concussion stirs, namely product of the present invention is obtained, it is extensive that </b><bGreatT.Gre aT.GT </b><bGreatT.Gre of the present invention aT.GT has raw material sources, with low cost, production technology is simple, be convenient to prepare good drug efficacy, anesthesia duration is short, natural </b><bGreatT.Gre aT.GT food composition is without </b><bGreatT.Gre aT.GT toxicity advantage.</b>
Description
Technical field
The invention belongs to fish anesthetis technical field, particularly a kind of Aquatic product seafood fish wholefood composition anesthetis and preparation method thereof.
Background technology
at researching fish, during aquatic products seafood On Transportaion of Live, often need fish anesthetis to anaesthetize Fish, fish body is kept quite, reduce stress, reduce the damage to fish body in operation and transportation.But along with people increase day by day to the demand of animal derived food, drug residue, as the key factor affecting animal food safety, has become a hot spot of society of people's common concern.The fish residual toxic effect of main harm of anesthetis, drug resistance, hormone-like effect, sensitization effect, teratogenesis, carcinogenic, mutagenesis etc.
Summary of the invention
the object of the invention is to provide a kind of good drug efficacy, anesthesia duration be short, avirulence, be beneficial to scale should
wholefood composition fish anesthetis.
the technical scheme that the present invention realizes object is: the anesthetis of Fish wholefood composition, and it is made primarily of the raw material of following weight proportioning:
oleum Caryophylli 10-40%, liquor with high degree 10-90%, food dispersant 0.3-0.5%.
described liquor with high degree adopts wine degree more than 41 degree, more than 55 degree, more than 65 degree with upper at least one.
described food dispersant adopts food-grade sodium hexametaphosphate.
the narcotic preparation method of Fish wholefood composition of the present invention comprises the steps:
1, prepare burden in proportion;
2, batching drops into ultrasonic stirrer, and concussion stirs;
3, ultrasonic stirrer pours out finished product;
the anesthetis of Fish wholefood composition provided by the invention has the advantage of the following aspects: 1, raw material sources is extensive, with low cost; 2, production technology is simple, is convenient to preparation; 3, good drug efficacy, anesthesia duration is short; 4, wholefood composition avirulence.
Detailed description of the invention
embodiment 1 is most preferred embodiment
the anesthetis of Fish wholefood composition, it is made up of the raw material of following weight proportioning:
the anesthetis preparation method of above-mentioned Fish wholefood composition, comprises the following steps:
step 1: batching Oleum Caryophylli 35 grams, 55 degree of upper high spirits 65 grams, sodium hexameta phosphate 0.3 gram.
step 2: batching drops into ultrasonic stirrer, concussion stirring 30 minutes, stirs.
step 3: ultrasonic stirrer is poured out, namely obtains product of the present invention.
the good embodiment of embodiment 2
the anesthetis of Fish wholefood composition, it is made up of the raw material of following weight proportioning:
the anesthetis preparation method of above-mentioned Fish wholefood composition, comprises the following steps:
step 1: batching Oleum Caryophylli 20 grams, 65 degree of height 55 grams, liquors, sodium hexameta phosphate0.3
gram.
step 2: batching drops into ultrasonic stirrer, concussion stirring stirs for 20 minutes.
step 3: ultrasonic stirrer is poured out, namely obtains product of the present invention.
above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment.
Claims (4)
1. the anesthetis of Fish wholefood composition, be made up of the raw material of following weight proportioning:
Oleum Caryophylli 10-40%, liquor with high degree 10-90%, food dispersant 0.3-0.5%.
2. the anesthetis of Fish wholefood composition as claimed in claim 1, is characterized in that described liquor with high degree adopts wine degree more than 41 degree, more than 55 degree, more than 65 degree with upper at least one.
3. the anesthetis of Fish wholefood composition as claimed in claim 1, is characterized in that described food dispersant adopts food-grade sodium hexametaphosphate.
4. the narcotic preparation method of Fish wholefood composition as claimed in claim 1, is characterized in that comprising the steps:
(1), prepare burden in proportion;
(2), prepare burden and drop into ultrasonic stirrer, concussion stirs, and obtains this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754441.5A CN105213484A (en) | 2015-11-09 | 2015-11-09 | The anesthetis of Fish wholefood composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754441.5A CN105213484A (en) | 2015-11-09 | 2015-11-09 | The anesthetis of Fish wholefood composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105213484A true CN105213484A (en) | 2016-01-06 |
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ID=54983000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510754441.5A Pending CN105213484A (en) | 2015-11-09 | 2015-11-09 | The anesthetis of Fish wholefood composition |
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| CN (1) | CN105213484A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2678087C1 (en) * | 2017-07-31 | 2019-01-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский государственный энергетический университет" (ФГБОУ ВО "КГЭУ") | Method for preparing the anesthetic solution for fish |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238801A (en) * | 2008-03-05 | 2008-08-13 | 中国水产科学研究院淡水渔业研究中心 | Anaesthesia method of tilapia |
| CN101238800A (en) * | 2008-03-05 | 2008-08-13 | 中国水产科学研究院淡水渔业研究中心 | Method for marking tilapia individual |
| CN101259167A (en) * | 2008-04-14 | 2008-09-10 | 中国水产科学研究院淡水渔业研究中心 | Carp anaesthesia method |
| CN102283900A (en) * | 2011-08-26 | 2011-12-21 | 中国水产科学研究院淡水渔业研究中心 | Method for improving anesthetic effect of clove oil on carp |
| CN104642815A (en) * | 2015-03-16 | 2015-05-27 | 中国水产科学研究院南海水产研究所 | Compound feed for promoting digestion and growth of trachinotus ovatus |
-
2015
- 2015-11-09 CN CN201510754441.5A patent/CN105213484A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238801A (en) * | 2008-03-05 | 2008-08-13 | 中国水产科学研究院淡水渔业研究中心 | Anaesthesia method of tilapia |
| CN101238800A (en) * | 2008-03-05 | 2008-08-13 | 中国水产科学研究院淡水渔业研究中心 | Method for marking tilapia individual |
| CN101259167A (en) * | 2008-04-14 | 2008-09-10 | 中国水产科学研究院淡水渔业研究中心 | Carp anaesthesia method |
| CN102283900A (en) * | 2011-08-26 | 2011-12-21 | 中国水产科学研究院淡水渔业研究中心 | Method for improving anesthetic effect of clove oil on carp |
| CN104642815A (en) * | 2015-03-16 | 2015-05-27 | 中国水产科学研究院南海水产研究所 | Compound feed for promoting digestion and growth of trachinotus ovatus |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2678087C1 (en) * | 2017-07-31 | 2019-01-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский государственный энергетический университет" (ФГБОУ ВО "КГЭУ") | Method for preparing the anesthetic solution for fish |
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Application publication date: 20160106 |
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| WD01 | Invention patent application deemed withdrawn after publication |