CN105212164A - A kind of barbecue dips in the formula of material - Google Patents
A kind of barbecue dips in the formula of material Download PDFInfo
- Publication number
- CN105212164A CN105212164A CN201410288422.3A CN201410288422A CN105212164A CN 105212164 A CN105212164 A CN 105212164A CN 201410288422 A CN201410288422 A CN 201410288422A CN 105212164 A CN105212164 A CN 105212164A
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- China
- Prior art keywords
- barbecue
- dips
- formula
- walnut
- sesame
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Abstract
Barbecue dips in a formula for material, belongs to flavouring technical field, is specifically related to the formula that a kind of barbecue dips in material.Described raw material comprises soy sauce, walnut, pure mellow wine, white sugar, ripe sesame, sesame oil, edible salt.The present invention can meet the food requirement of different taste, the barbecue of making, and fresh perfume (or spice) is good to eat, nutritious, special taste.
Description
Technical field
The invention belongs to flavouring technical field, be specifically related to the formula that a kind of barbecue dips in material.
Background technology
" barbecue " selects materials strictly, and the tender taste of meat is fragrant, from roasting reversal, then helps with good wine, unique local flavor.It is said that it is the traditional food of ancient northern nomadic nationality, be once referred to as " tent food ".The one in its also Zeng Zuowei imperial palace is delicious and rank among refined taste, and flavouring, as time-honored traditional food additive, can increase the color of dish, and promoting appetite is of value to the accesary foods of health.
Summary of the invention
For overcoming the defect existing for prior art, the invention provides the formula that a kind of barbecue dips in material, unique local flavor can be had.
The present invention will solve the technical scheme that its technical problem adopts: design the formula that a kind of barbecue dips in material, it is obtained by following raw material that described barbecue dips in material, and described raw material comprises soy sauce, walnut, pure mellow wine, white sugar, ripe sesame, sesame oil, edible salt.
Preferably, described consumption of raw materials amount (mass fraction) is:
Soy sauce 25-35
Walnut 15-25
Pure mellow wine 15-20
White sugar 10-20
Ripe sesame 5-15
Sesame oil 5-25
Edible salt 25-40.
Preferably, the consumption (mass fraction) of each raw material is:
Soy sauce 30
Walnut 20
Pure mellow wine 17
White sugar 15
Ripe sesame 10
Sesame oil 18
Edible salt 32.
The beneficial effect that the present invention has is:
The present invention can meet the food requirement of different taste, the barbecue of making, and fresh perfume (or spice) is good to eat, nutritious, special taste.
Detailed description of the invention
Embodiment one
Barbecue dips in a formula for material, is made up of following raw material (mass fraction):
Soy sauce 25
Walnut 15
Pure mellow wine 15
White sugar 10
Ripe sesame 5
Sesame oil 5
Edible salt 25.
Embodiment two
Barbecue dips in a formula for material, is made up of following raw material (mass fraction):
Soy sauce 30
Walnut 20
Pure mellow wine 17
White sugar 15
Ripe sesame 10
Sesame oil 18
Edible salt 32.
Embodiment three
Barbecue dips in a formula for material, is made up of following raw material (mass fraction):
Soy sauce 35
Walnut 25
Pure mellow wine 20
White sugar 20
Ripe sesame 15
Sesame oil 25
Edible salt 40.
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although with reference to above-described embodiment to invention has been detailed description, will be understood by those skilled in the art that: still can modify to the present invention or equivalent replacement, and not departing from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (3)
1. barbecue dips in a formula for material, and it is characterized in that described barbecue dips in material is obtained by following raw material, and described raw material comprises soy sauce, walnut, pure mellow wine, white sugar, ripe sesame, sesame oil, edible salt.
2. a kind of barbecue according to claim 1 dips in the formula of material, it is characterized in that: described consumption of raw materials amount (mass fraction) is:
Soy sauce 25-35
Walnut 15-25
Pure mellow wine 15-20
White sugar 10-20
Ripe sesame 5-15
Sesame oil 5-25
Edible salt 25-40.
3. a kind of barbecue according to claim 1 and 2 dips in the formula of material, it is characterized in that: the consumption (mass fraction) of each raw material is:
Soy sauce 30
Walnut 20
Pure mellow wine 17
White sugar 15
Ripe sesame 10
Sesame oil 18
Edible salt 32.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288422.3A CN105212164A (en) | 2014-06-26 | 2014-06-26 | A kind of barbecue dips in the formula of material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288422.3A CN105212164A (en) | 2014-06-26 | 2014-06-26 | A kind of barbecue dips in the formula of material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105212164A true CN105212164A (en) | 2016-01-06 |
Family
ID=54981774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288422.3A Pending CN105212164A (en) | 2014-06-26 | 2014-06-26 | A kind of barbecue dips in the formula of material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105212164A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666616A (en) * | 2016-11-18 | 2017-05-17 | 青岛世宇食品有限公司 | Korean roast meat dipping sauce juice and preparation method thereof |
-
2014
- 2014-06-26 CN CN201410288422.3A patent/CN105212164A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666616A (en) * | 2016-11-18 | 2017-05-17 | 青岛世宇食品有限公司 | Korean roast meat dipping sauce juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |