CN105212064A - A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof - Google Patents
A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, be made up of primary raw material and Chinese herbs two parts, comprise the main material of following weight proportion: soya bean 1000 ~ 1500 grams, 1000 ~ 1300 grams, glutinous rice, Chinese grooseberry 400 ~ 600 grams, peppermint 200 ~ 400 grams, preserved egg yellow 300 ~ 500 grams, fiddlehead 500 ~ 700 grams, common vetch dish 600 ~ 800 grams, 1000 ~ 1500 grams, pumpkin, sweet potato powder 500 ~ 700 grams, yellow rice wine 100 ~ 250 grams and roe 500 ~ 600 grams.Comprise the Chinese herbs of following weight proportion: water chestnut 400 ~ 600 grams, lotus rhizome 400 ~ 600 grams, 200 ~ 400 grams, pseudo-ginseng, 150 ~ 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams; This health wild vegetables skin of beancurd Glutinous Rice Rolls delicate fragrance is good to eat, and meat and vegetables is arranged in pairs or groups, sweet glutinous moderate, has health, improves appetite and clearing heat and detoxicating effect.
Description
Technical field
The present invention relates to a kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof.
Background technology
The skin of soya-bean milk is Han nationality's traditional soybean product, has multiple famous dish at southern china and northern area.Various places are very consistent to the call of the skin of soya-bean milk, have the following two kinds: one is that the rear surface of boiling at soya-bean milk forms natural oil film and provokes the skin of soya-bean milk dried, and be also the outermost layer of skin, bean curd stick, bean-curd stick, this entry is in order to distinguish that justice will mark with the outermost layer of skin; Two is the skin of soya-bean milk (thousand sheets, dry bean curd) be pressed into, and is similar to dried bean curd, but thinner (then obviously thicker than the outermost layer of skin, ultra-thin dried bean curd can be regarded as), slightly dry, sometimes also want salt adding, taste and bean curd are had any different, and this entry is in order to distinguish that justice will mark with a thousand sheets.Though the two is all the skin of soya-bean milk, shape, composition, taste, dish way all have bigger difference.But lift an example, Shanghai people are a vegetarian chicken and Vegetarian Duck, and steamed bean curd roll is exactly that a thousand sheets is rolled into, and Vegetarian Duck is then that the outermost layer of skin is rolled into.The outermost layer of skin and a thousand sheets are all common bean product, but ironically their noun is often annoying throughout the country, the author once listened the skin of soya-bean milk, skin of beancurd, Beancurd sheet, the outermost layer of skin, bean curd stick, a thousand sheets, blinds, dry bean curd, can think and see that the whole nation should also have more title to call this two kinds of bean product allowing people like.In places such as Hubei, Anhui, the outermost layer of skin and a thousand sheets are all common bean product, and the outermost layer of skin is exactly the local skin of soya-bean milk.What is interesting is the area being called as the skin of soya-bean milk at some thousand sheets of north of China, do not consume oil skin in fact in locality, only eats a thousand sheets.And northeastward, the dry bean curd that they eat is exactly a thousand sheets.And on southern Fujian and other places, the skin of soya-bean milk that they eat is include the outermost layer of skin and bean curd stick two kinds of bean product in fact.
Theory of traditional Chinese medical science is thought, the flat taste of the skin of soya-bean milk is sweet, has the effects such as clearing heat and moistening lung, antitussive and expectorant, nourishing the stomach, removing toxic substances, hidroschesis.The skin of soya-bean milk is nutritious, and protein, amino acid content are high, measures according to modern science, also has the necessary 18 kinds of trace elements of human body such as iron, calcium, molybdenum.Children are edible can improve immunocompetence, promotes the development of health and intelligence.The elderly is edible for a long time can promote longevity.Especially to edible between pregnant woman post-partum period can quick-recovery be healthy soon, can milk be increased again.The skin of soya-bean milk in addition easy to digest, absorb fast advantage.A kind of woman, children, old, weak all suitable edible good merchantable brand.Select dense soy milk, pour in pan, note not boiling during heating, in pot, the top layer of soya-bean milk just produces one deck epithelium, pulls out rightly and make it dry at leisure with instruments such as bamboo lets, but also has just cook when dry and eat.This film is pulled out in rear pot can produce epithelium again, continues to pull out, repeatedly like this like this, and the concentration of soya-bean milk can be thin gradually, suitably supplement.
Pujiang process for producing dried skin of soya is meticulous, through making beating, high temperature, remove slag, conjunctiva forms, and reaches state health standards.This product adopts local good quality soybeans to be raw material, and soya bean premunition is strong, not easy infection disease and pest, not by pollution by pesticides, is a kind of natural pollution-free food.Product composition: high containing protein, amino acid content, iron, calcium, molybdenum.Product function: the Pujiang skin of soya-bean milk is traditional famous product of Pujiang, apart from the modern history having centuries, sells well all over the country, the countries and regions such as outlet America and Europe, Southeast Asia.Easy storage, Portable belt visits the good merchantable brand that parent send friend.The local varieties in Pujiang early soybean selected by the Pujiang skin of soya-bean milk, is commonly called as " white peas or beans " for raw material, through immersion, defibrination, filtration, conjunctiva, drags for film, to dry etc. that multiple working procedure is refining to be formed.The skin of soya-bean milk can make diversified meat and vegetables delicacies, both can use the daily life of a family just dish as, also can with various dinner party feast.The skin of soya-bean milk, a bean-curd stick.Li Shizhen (1518-1593 A.D.) Compendium of Material Medica cloud: " method of bean curd starts from Chinese Huainan king Liu An.All black soya beans, soya bean and white peas or beans, mud beans, pea, mung bean and so on all can be for it.Make method: Mill is broken in water leaching, and elimination dregs, decocts into, forms sediment, receive it with regard to still with salt thick gravy or mountain alum juice or wintercherry vinegar.Have again in cylinder, with gypsum end receipts person.On the whole bitter, salty, sour, pungent thing, all can restrain ear.Condensation person on its face, tears off and dries, the name skin of soya-bean milk." Qing Dynasty makes steamed stuffed bun with the skin of soya-bean milk, has several ways, and one, the Beancurd sheet parcel filling heart, as the four fold of paper bag, Cheng Fangbao, stick with paste its sealing with egg white, upper cage steams it; Two, cutting out by Beancurd sheet is small pieces, faric one-tenth pocket, closes up, cook shaping, then remove linen thread with linen thread.Also have with bean curd chopping, mixing flavouring is filling, and envelope is to cook.See title " skin of soya-bean milk steamed stuffed bun ", like for the former but not the latter.The skin of soya-bean milk steamed stuffed bun Qing Dynasty is also tribute, has this thing in the food for the emperor archives of the palace of the Qing Dynasty.Skin of beancurd people at present as snack are delithted with, and can have more fry, easily cause and get angry, affect healthy in snack.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health, improves appetite and clearing heat and detoxicating Be very effective, the health had no side effect wild vegetables skin of beancurd Glutinous Rice Rolls.
For solving the problem, the present invention adopts following technical scheme:
A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, it is characterized in that: be made up of primary raw material and Chinese herbs two parts, comprise the main material of following weight proportion: soya bean 1000 ~ 1500 grams, 1000 ~ 1300 grams, glutinous rice, Chinese grooseberry 400 ~ 600 grams, peppermint 200 ~ 400 grams, preserved egg yellow 300 ~ 500 grams, fiddlehead 500 ~ 700 grams, common vetch dish 600 ~ 800 grams, 1000 ~ 1500 grams, pumpkin, sweet potato powder 500 ~ 700 grams, yellow rice wine 100 ~ 250 grams and roe 500 ~ 600 grams.Comprise the Chinese herbs of following weight proportion: water chestnut 400 ~ 600 grams, lotus rhizome 400 ~ 600 grams, 200 ~ 400 grams, pseudo-ginseng, 150 ~ 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams.
Further, described health wild vegetables skin of beancurd Glutinous Rice Rolls comprise the main material of following optimum weight proportion: soya bean 1300 grams, 1100 grams, glutinous rice, Chinese grooseberry 500 grams, peppermint 300 grams, preserved egg yellow 400 grams, fiddlehead 600 grams, common vetch dish 700 grams, 1200 grams, pumpkin, sweet potato powder 600 grams, yellow rice wine 180 grams and roe 550 grams.Comprise the Chinese herbs of following weight proportion: water chestnut 500 grams, lotus rhizome 500 grams, 300 grams, pseudo-ginseng, 210 grams, the root of Chinese clematis and fig 130 grams.
Further, described health wild vegetables skin of beancurd Glutinous Rice Rolls have health, improve appetite and clearing heat and detoxicating effect.
Further, described peppermint, fiddlehead and common vetch dish are all won tender taper and are divided.
Further, described preserved egg yellow selects the yolk of duck's egg.
Another technical problem that the present invention will solve is to provide a kind of fiery wet down skin of beancurd millet cake and preparation method thereof.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) get 200 ~ 400 grams, pseudo-ginseng, 150 ~ 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams to clean, put into medicine and stew and the water being added beyond medicinal material surface 2 ~ 3cm, boiled, then filter medicine soup, obtain without slag medicine soup, for subsequent use;
2) get soya bean 1000 ~ 1500 grams eluriate and choose impurity removing, and put into the medicine soup that step 1) handles well and soak a night, then grinding mill is used to be milled by the soya bean that bubble is sent out the soya bean that medicine soup and bubble are sent out, then the soya-bean milk of milling is poured in pot and boil, then 70 ~ 90 degrees Celsius are remained on, make soya-bean milk surface condensation become skin of beancurd, wait skin of beancurd surface to occur that little wrinkle can take off skin, for subsequent use;
3) area is divided into by the skin of beancurd taking off out to be the rectangle of the wide 6cm of long 10cm, for subsequent use;
4) get 1000 ~ 1300 grams, glutinous rice eluriate and after soaking 20 minutes, be placed on steam box and cook, then take out the glutinous rice cooked and flatten, make the meal bar of the long 10cm of wide 3cm, leave standstill cooling, for subsequent use;
5) get Chinese grooseberry 400 ~ 600 grams and clean peeling, then thinly slice, for subsequent use, get peppermint 200 ~ 400 grams of wash cleans and be cut into filament, for subsequent use;
6) get preserved egg yellow 300 ~ 500 grams of high temperature to cook, then take out, add yellow rice wine 100 ~ 250 grams after crushing and stir, be stirred to pasty state, for subsequent use;
7) get fiddlehead 500 ~ 700 grams and common vetch dish 600 ~ 800 grams of wash cleans, put into boiling water and scald, picked up and drained away the water, add oily salt and stir, for subsequent use;
8) get 1000 ~ 1500 grams, pumpkin, epidermis and melon seeds are shootd off, put into after food steamer cooks, take out and be pounded minced pumpkin, add sweet potato powder 500 ~ 700 grams and water stirs into minced pumpkin simultaneously, for subsequent use;
9) get lotus rhizome 400 ~ 600 grams remove the peel with water chestnut 400 ~ 600 grams is clean and is cut into particulate, for subsequent use;
10) get roe 500 ~ 600 grams and put into high pressure steam box, roe is thoroughly cooked rear taking-up, add oily salt and stir, the roe of caking is broken up, for subsequent use;
11) minced pumpkin is coated on skin of beancurd, and meal bar is placed on top, then above meal bar, coat minced pumpkin, place peppermint silk, roe and step 5) ~ 7 simultaneously) and the material handled well of step 9), finally skin of beancurd is rolled, by the material parcel in skin of beancurd, for subsequent use;
12) skin of beancurd Glutinous Rice Rolls step 11) made and preparation method thereof place food steamer heating, take out and are cut into segment, can the libation at an ancient wedding ceremony dip edible.
Further, described roe selects fresh carp roe.
Further, described dip batching is honey, sesame oil and mustard.
Further, described dip ingredients by weight number is honey 60 ~ 100 grams, sesame oil 40 ~ 70 grams and 20 ~ 50 grams, mustard.
The invention has the beneficial effects as follows: in this health wild vegetables skin of beancurd Glutinous Rice Rolls raw material containing the several mineral materials such as protein, carbohydrate, crude fibre, phosphatide, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, iron, phosphorus, potassium, still it is that phosphorus and potassium content are higher, the health of water chestnut, lotus rhizome, pseudo-ginseng, the root of Chinese clematis and fig plurality of Chinese, improve appetite and clearing heat and detoxicating Be very effective, adopt the mode of concentrate mixing to make skin of beancurd mouthfeel better.
Detailed description of the invention
Embodiment 1:
A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, comprise the following steps:
1) get 200 ~ 400 grams, pseudo-ginseng, 150 grams, the root of Chinese clematis and fig 100 grams to clean, put into medicine and stew and the water being added beyond medicinal material surface 3cm, boiled, then filter medicine soup, obtain without slag medicine soup, for subsequent use;
2) get soya bean 1000 grams eluriate and choose impurity removing, and put into the medicine soup that step 1) handles well and soak a night, then grinding mill is used to be milled by the soya bean that bubble is sent out the soya bean that medicine soup and bubble are sent out, then the soya-bean milk of milling is poured in pot and boil, then 70 degrees Celsius are remained on, make soya-bean milk surface condensation become skin of beancurd, wait skin of beancurd surface to occur that little wrinkle can take off skin, for subsequent use;
3) area is divided into by the skin of beancurd taking off out to be the rectangle of the wide 6cm of long 10cm, for subsequent use;
4) get 1000 grams, glutinous rice eluriate and after soaking 20 minutes, be placed on steam box and cook, then take out the glutinous rice cooked and flatten, make the meal bar of the long 10cm of wide 3cm, leave standstill cooling, for subsequent use;
5) get Chinese grooseberry 400 grams and clean peeling, then thinly slice, for subsequent use, get peppermint 200 grams of wash cleans and be cut into filament, for subsequent use;
6) get preserved egg yellow 300 grams of high temperature to cook, then take out, add yellow rice wine 100 grams after crushing and stir, be stirred to pasty state, for subsequent use;
7) get fiddlehead 500 grams and common vetch dish 600 grams of wash cleans, put into boiling water and scald, picked up and drained away the water, add oily salt and stir, for subsequent use;
8) get 1000 grams, pumpkin, epidermis and melon seeds are shootd off, put into after food steamer cooks, take out and be pounded minced pumpkin, add sweet potato powder 500 grams and water stirs into minced pumpkin simultaneously, for subsequent use;
9) get lotus rhizome 400 grams remove the peel with water chestnut 400 grams is clean and is cut into particulate, for subsequent use;
10) get roe 500 grams and put into high pressure steam box, roe is thoroughly cooked rear taking-up, add oily salt and stir, the roe of caking is broken up, for subsequent use;
11) minced pumpkin is coated on skin of beancurd, and meal bar is placed on top, then above meal bar, coat minced pumpkin, place peppermint silk, roe and step 5) ~ 7 simultaneously) and the material handled well of step 9), finally skin of beancurd is rolled, by the material parcel in skin of beancurd, for subsequent use;
12) skin of beancurd Glutinous Rice Rolls step 11) made and preparation method thereof place food steamer heating, take out and are cut into segment, can the libation at an ancient wedding ceremony dip edible.
Further, described roe selects fresh carp roe.
Further, described dip batching is honey, sesame oil and mustard.
Further, described dip ingredients by weight number is honey 60 grams, sesame oil 40 grams and 20 grams, mustard.
Embodiment 2:
A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, comprise the following steps:
1) get 300 grams, pseudo-ginseng, 210 grams, the root of Chinese clematis and fig 130 grams to clean, put into medicine and stew and the water being added beyond medicinal material surface 3cm, boiled, then filter medicine soup, obtain without slag medicine soup, for subsequent use;
2) get soya bean 1300 grams eluriate and choose impurity removing, and put into the medicine soup that step 1) handles well and soak a night, then grinding mill is used to be milled by the soya bean that bubble is sent out the soya bean that medicine soup and bubble are sent out, then the soya-bean milk of milling is poured in pot and boil, then 70 ~ 90 degrees Celsius are remained on, make soya-bean milk surface condensation become skin of beancurd, wait skin of beancurd surface to occur that little wrinkle can take off skin, for subsequent use;
3) area is divided into by the skin of beancurd taking off out to be the rectangle of the wide 6cm of long 10cm, for subsequent use;
4) get 1100 grams, glutinous rice eluriate and after soaking 20 minutes, be placed on steam box and cook, then take out the glutinous rice cooked and flatten, make the meal bar of the long 10cm of wide 3cm, leave standstill cooling, for subsequent use;
5) get Chinese grooseberry 500 grams and clean peeling, then thinly slice, for subsequent use, get peppermint 300 grams of wash cleans and be cut into filament, for subsequent use;
6) get preserved egg yellow 400 grams of high temperature to cook, then take out, add yellow rice wine 180 grams after crushing and stir, be stirred to pasty state, for subsequent use;
7) get fiddlehead 600 grams and common vetch dish 700 grams of wash cleans, put into boiling water and scald, picked up and drained away the water, add oily salt and stir, for subsequent use;
8) get 1200 grams, pumpkin, epidermis and melon seeds are shootd off, put into after food steamer cooks, take out and be pounded minced pumpkin, add sweet potato powder 600 grams and water stirs into minced pumpkin simultaneously, for subsequent use;
9) get lotus rhizome 500 grams remove the peel with water chestnut 500 grams is clean and is cut into particulate, for subsequent use;
10) get roe 550 grams and put into high pressure steam box, roe is thoroughly cooked rear taking-up, add oily salt and stir, the roe of caking is broken up, for subsequent use;
11) minced pumpkin is coated on skin of beancurd, and meal bar is placed on top, then above meal bar, coat minced pumpkin, place peppermint silk, roe and step 5) ~ 7 simultaneously) and the material handled well of step 9), finally skin of beancurd is rolled, by the material parcel in skin of beancurd, for subsequent use;
12) skin of beancurd Glutinous Rice Rolls step 11) made and preparation method thereof place food steamer heating, take out and are cut into segment, can the libation at an ancient wedding ceremony dip edible.
Further, described roe selects fresh carp roe.
Further, described dip batching is honey, sesame oil and mustard.
Further, described dip ingredients by weight number is honey 80 grams, sesame oil 55 grams and 35 grams, mustard.
Embodiment 3:
A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, comprise the following steps:
1) get 400 grams, pseudo-ginseng, 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams to clean, put into medicine and stew and the water being added beyond medicinal material surface 3cm, boiled, then filter medicine soup, obtain without slag medicine soup, for subsequent use;
2) get soya bean 1500 grams eluriate and choose impurity removing, and put into the medicine soup that step 1) handles well and soak a night, then grinding mill is used to be milled by the soya bean that bubble is sent out the soya bean that medicine soup and bubble are sent out, then the soya-bean milk of milling is poured in pot and boil, then 70 degrees Celsius are remained on, make soya-bean milk surface condensation become skin of beancurd, wait skin of beancurd surface to occur that little wrinkle can take off skin, for subsequent use;
3) area is divided into by the skin of beancurd taking off out to be the rectangle of the wide 6cm of long 10cm, for subsequent use;
4) get 1300 grams, glutinous rice eluriate and after soaking 20 minutes, be placed on steam box and cook, then take out the glutinous rice cooked and flatten, make the meal bar of the long 10cm of wide 3cm, leave standstill cooling, for subsequent use;
5) get Chinese grooseberry 600 grams and clean peeling, then thinly slice, for subsequent use, get peppermint 400 grams of wash cleans and be cut into filament, for subsequent use;
6) get preserved egg yellow 500 grams of high temperature to cook, then take out, add yellow rice wine 250 grams after crushing and stir, be stirred to pasty state, for subsequent use;
7) get fiddlehead 700 grams and common vetch dish 800 grams of wash cleans, put into boiling water and scald, picked up and drained away the water, add oily salt and stir, for subsequent use;
8) get 1500 grams, pumpkin, epidermis and melon seeds are shootd off, put into after food steamer cooks, take out and be pounded minced pumpkin, add sweet potato powder 700 grams and water stirs into minced pumpkin simultaneously, for subsequent use;
9) get lotus rhizome 600 grams remove the peel with water chestnut 600 grams is clean and is cut into particulate, for subsequent use;
10) get roe 600 grams and put into high pressure steam box, roe is thoroughly cooked rear taking-up, add oily salt and stir, the roe of caking is broken up, for subsequent use;
11) minced pumpkin is coated on skin of beancurd, and meal bar is placed on top, then above meal bar, coat minced pumpkin, place peppermint silk, roe and step 5) ~ 7 simultaneously) and the material handled well of step 9), finally skin of beancurd is rolled, by the material parcel in skin of beancurd, for subsequent use;
12) skin of beancurd Glutinous Rice Rolls step 11) made and preparation method thereof place food steamer heating, take out and are cut into segment, can the libation at an ancient wedding ceremony dip edible.
Further, described roe selects fresh carp roe.
Further, described dip batching is honey, sesame oil and mustard.
Further, described dip ingredients by weight number is honey 100 grams, sesame oil 70 grams and 50 grams, mustard.
Experimental example:
Select 100 experimenters, be divided into four groups, respectively with at present common on the market health-preserving food, health-preserving beverage and health medicine for health effect, improve appetite and clearing heat and detoxicating effect has carried out one-week Comparability test, detailed process and result as follows:
| Group | Health | Appetite | Clearing heat and detoxicating |
| Health-preserving food | Physique is slightly improved | There is slight effect | Without positive effect |
| Health-preserving beverage | Physique is slightly improved | Without positive effect | There is slight effect |
| Health medicine | Physique is obviously improved | Without positive effect | There is slight effect |
| Skin of beancurd Glutinous Rice Rolls | Physique is obviously improved | There is slight effect | There is positive effect |
As can be seen here, skin of beancurd Glutinous Rice Rolls of the present invention are compared to product common on the market, and its successful is better, are more suitable for popularizing on market.
The invention has the beneficial effects as follows: in this health wild vegetables skin of beancurd Glutinous Rice Rolls raw material containing the several mineral materials such as protein, carbohydrate, crude fibre, phosphatide, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, iron, phosphorus, potassium, still it is that phosphorus and potassium content are higher, the health of water chestnut, lotus rhizome, pseudo-ginseng, the root of Chinese clematis and fig plurality of Chinese, improve appetite and clearing heat and detoxicating Be very effective, adopt the mode of concentrate mixing to make skin of beancurd mouthfeel better.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in the new protection domain of this practicality and be as the criterion.
Claims (9)
1. health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, it is characterized in that: be made up of primary raw material and Chinese herbs two parts, comprise the main material of following weight proportion: soya bean 1000 ~ 1500 grams, 1000 ~ 1300 grams, glutinous rice, Chinese grooseberry 400 ~ 600 grams, peppermint 200 ~ 400 grams, preserved egg yellow 300 ~ 500 grams, fiddlehead 500 ~ 700 grams, common vetch dish 600 ~ 800 grams, 1000 ~ 1500 grams, pumpkin, sweet potato powder 500 ~ 700 grams, yellow rice wine 100 ~ 250 grams and roe 500 ~ 600 grams; Comprise the Chinese herbs of following weight proportion: water chestnut 400 ~ 600 grams, lotus rhizome 400 ~ 600 grams, 200 ~ 400 grams, pseudo-ginseng, 150 ~ 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams.
2. a kind of health as claimed in claim 1 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, it is characterized in that: be made up of primary raw material and Chinese herbs two parts, comprise the main material of following optimum weight proportion: soya bean 1300 grams, 1100 grams, glutinous rice, Chinese grooseberry 500 grams, peppermint 300 grams, preserved egg yellow 400 grams, fiddlehead 600 grams, common vetch dish 700 grams, 1200 grams, pumpkin, sweet potato powder 600 grams, yellow rice wine 180 grams and roe 550 grams;
Comprise the Chinese herbs of following weight proportion: water chestnut 500 grams, lotus rhizome 500 grams, 300 grams, pseudo-ginseng, 210 grams, the root of Chinese clematis and fig 130 grams.
3. a kind of health as claimed in claim 2 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described health wild vegetables skin of beancurd Glutinous Rice Rolls have health, improve appetite and clearing heat and detoxicating effect.
4. a kind of health as claimed in claim 3 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described peppermint, fiddlehead and common vetch dish are all won tender taper and divided.
5. a kind of health as claimed in claim 4 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described preserved egg yellow selects the yolk of duck's egg.
6. a kind of health as claimed in claim 5 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: comprise the following steps:
1) get 200 ~ 400 grams, pseudo-ginseng, 150 ~ 280 grams, the root of Chinese clematis and fig 100 ~ 150 grams to clean, put into medicine and stew and the water being added beyond medicinal material surface 2 ~ 3cm, boiled, then filter medicine soup, obtain without slag medicine soup, for subsequent use;
2) get soya bean 1000 ~ 1500 grams eluriate and choose impurity removing, and put into the medicine soup that step 1) handles well and soak a night, then grinding mill is used to be milled by the soya bean that bubble is sent out the soya bean that medicine soup and bubble are sent out, then the soya-bean milk of milling is poured in pot and boil, then 70 ~ 90 degrees Celsius are remained on, make soya-bean milk surface condensation become skin of beancurd, wait skin of beancurd surface to occur that little wrinkle can take off skin, for subsequent use;
3) area is divided into by the skin of beancurd taking off out to be the rectangle of the wide 6cm of long 10cm, for subsequent use;
4) get 1000 ~ 1300 grams, glutinous rice eluriate and after soaking 20 minutes, be placed on steam box and cook, then take out the glutinous rice cooked and flatten, make the meal bar of the long 10cm of wide 3cm, leave standstill cooling, for subsequent use;
5) get Chinese grooseberry 400 ~ 600 grams and clean peeling, then thinly slice, for subsequent use, get peppermint 200 ~ 400 grams of wash cleans and be cut into filament, for subsequent use;
6) get preserved egg yellow 300 ~ 500 grams of high temperature to cook, then take out, add yellow rice wine 100 ~ 250 grams after crushing and stir, be stirred to pasty state, for subsequent use;
7) get fiddlehead 500 ~ 700 grams and common vetch dish 600 ~ 800 grams of wash cleans, put into boiling water and scald, picked up and drained away the water, add oily salt and stir, for subsequent use;
8) get 1000 ~ 1500 grams, pumpkin, epidermis and melon seeds are shootd off, put into after food steamer cooks, take out and be pounded minced pumpkin, add sweet potato powder 500 ~ 700 grams and water stirs into minced pumpkin simultaneously, for subsequent use;
9) get lotus rhizome 400 ~ 600 grams remove the peel with water chestnut 400 ~ 600 grams is clean and is cut into particulate, for subsequent use;
10) get roe 500 ~ 600 grams and put into high pressure steam box, roe is thoroughly cooked rear taking-up, add oily salt and stir, the roe of caking is broken up, for subsequent use;
11) minced pumpkin is coated on skin of beancurd, and meal bar is placed on top, then above meal bar, coat minced pumpkin, place peppermint silk, roe and step 5) ~ 7 simultaneously) and the material handled well of step 9), finally skin of beancurd is rolled, by the material parcel in skin of beancurd, for subsequent use;
12) skin of beancurd Glutinous Rice Rolls step 11) made and preparation method thereof place food steamer heating, take out and are cut into segment, can the libation at an ancient wedding ceremony dip edible.
7. a kind of health as claimed in claim 6 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described roe selects fresh carp roe.
8. a kind of health as claimed in claim 7 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described dip batching is honey, sesame oil and mustard.
9. a kind of health as claimed in claim 8 wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof, is characterized in that: described dip ingredients by weight number is honey 60 ~ 100 grams, sesame oil 40 ~ 70 grams and 20 ~ 50 grams, mustard.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510533299.1A CN105212064A (en) | 2015-08-27 | 2015-08-27 | A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof |
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| CN201510533299.1A CN105212064A (en) | 2015-08-27 | 2015-08-27 | A kind of health wild vegetables skin of beancurd Glutinous Rice Rolls and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN102687758A (en) * | 2011-03-24 | 2012-09-26 | 郭照斌 | Bean product and manufacturing method thereof |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
-
2015
- 2015-08-27 CN CN201510533299.1A patent/CN105212064A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687758A (en) * | 2011-03-24 | 2012-09-26 | 郭照斌 | Bean product and manufacturing method thereof |
| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
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Application publication date: 20160106 |
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