CN105211870A - A kind of nutritious health food and preparation method thereof - Google Patents
A kind of nutritious health food and preparation method thereof Download PDFInfo
- Publication number
- CN105211870A CN105211870A CN201510721174.1A CN201510721174A CN105211870A CN 105211870 A CN105211870 A CN 105211870A CN 201510721174 A CN201510721174 A CN 201510721174A CN 105211870 A CN105211870 A CN 105211870A
- Authority
- CN
- China
- Prior art keywords
- extract
- parts
- health food
- starch
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 40
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 33
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 23
- 229920001592 potato starch Polymers 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 244000268590 Euryale ferox Species 0.000 claims abstract description 15
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 229940082787 spirulina Drugs 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 41
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019698 starch Nutrition 0.000 claims description 26
- 239000008107 starch Substances 0.000 claims description 26
- 239000000047 product Substances 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 241000219780 Pueraria Species 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 10
- 238000010992 reflux Methods 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 229920005989 resin Polymers 0.000 claims description 10
- 235000018102 proteins Nutrition 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 6
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 claims description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 5
- 241000180649 Panax notoginseng Species 0.000 claims description 5
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000006837 decompression Effects 0.000 claims description 5
- 239000008367 deionised water Substances 0.000 claims description 5
- 229910021641 deionized water Inorganic materials 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 229930003944 flavone Natural products 0.000 claims description 5
- 150000002213 flavones Chemical class 0.000 claims description 5
- 235000011949 flavones Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 5
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- 238000004064 recycling Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 12
- 206010020772 Hypertension Diseases 0.000 abstract description 10
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000007774 longterm Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 20
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 8
- 206010012601 diabetes mellitus Diseases 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- 206010022437 insomnia Diseases 0.000 description 8
- 206010027304 Menopausal symptoms Diseases 0.000 description 7
- 206010033307 Overweight Diseases 0.000 description 7
- 208000029078 coronary artery disease Diseases 0.000 description 7
- 208000002874 Acne Vulgaris Diseases 0.000 description 6
- 206010000496 acne Diseases 0.000 description 6
- 208000030172 endocrine system disease Diseases 0.000 description 6
- 210000003491 skin Anatomy 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 208000004930 Fatty Liver Diseases 0.000 description 5
- 206010019708 Hepatic steatosis Diseases 0.000 description 5
- 208000007443 Neurasthenia Diseases 0.000 description 5
- 206010003549 asthenia Diseases 0.000 description 5
- 208000010706 fatty liver disease Diseases 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 231100000240 steatosis hepatitis Toxicity 0.000 description 5
- 240000001579 Cirsium arvense Species 0.000 description 4
- 235000005918 Cirsium arvense Nutrition 0.000 description 4
- 230000005059 dormancy Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 235000004251 balanced diet Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000033065 inborn errors of immunity Diseases 0.000 description 2
- 230000001071 malnutrition Effects 0.000 description 2
- 235000000824 malnutrition Nutrition 0.000 description 2
- 208000015380 nutritional deficiency disease Diseases 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 230000009707 neogenesis Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of nutritious health food and preparation method thereof, be made up of the component of following masses part: potato starch 30 ~ 50 parts, spirulina 5 ~ 10 parts, kudzu root extract 10 ~ 20 parts, Notogineng Extract 2 ~ 5 parts, Chinese yam rhizome 10 ~ 15 parts, Gorgon fruit 5 ~ 10 parts, buckwheat extract 3 ~ 8 parts, Herba Cirsii extract 2 ~ 5 parts.By Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fries to micro-Huang, mixes, namely obtain nutritious health food after cooling with other components.Time edible, nutritious health food is brewed with warm water, or add in milk, congee edible.Health food reasonable recipe provided by the invention, safe and effective, can long-term taking.Health food of the present invention can strengthen the spleen and stomach, beneficial gas of calming the nerves, anti-oxidant, develop immunitypty, has again supplementary various nutriment, boosting qi and nourishing yin, relieving restlessness of promoting the production of body fluid, invigorates blood circulation, the effect such as hypertension and hyperlipemia.
Description
Technical field
The present invention relates to a kind of nutritious health food and preparation method thereof, belong to biological product technical field.
Background technology
Modern people due to rhythm of life fast, work, learning pressure is large, in addition long-time computer and dinner party such as to be drunk at erratic habits and customs and nutrient imbalance and the factor such as not get enough athletic exercise, cause malnutrition, gastrointestinal disease, compromised liver function, obesity, the problem such as early ageing, easily sick, fatiguability.Thus, nourishing the stomach protects liver, it is three high to fall, fat-reducing, health product that is anti-ageing and develop immunitypty get more and more people's extensive concerning for a long time, and current health products spininess is to the elderly, the single and unsuitable long-term taking of effect.If develop a kind of nutritional health food be all suitable for for various crowd specially, just seem particularly important.
Summary of the invention
For solve existing health food effect single, be difficult to meet the problems such as different crowd demand, the invention provides a kind of nutritious health food and preparation method thereof, to meet the demand of people and market.
The present invention is realized by following technical proposal: a kind of nutritious health food, is made up of the component of following masses part:
Potato starch 30 ~ 50 parts, spirulina 5 ~ 10 parts,
Kudzu root extract 10 ~ 20 parts, Notogineng Extract 2 ~ 5 parts,
Chinese yam rhizome 10 ~ 15 parts, Gorgon fruit 5 ~ 10 parts,
Buckwheat extract 3 ~ 8 parts, Herba Cirsii extract 2 ~ 5 parts.
Described potato starch is commercial products or obtains through the following step:
(1) Feedstock treating: cleaning silt also removes epidermis;
(2) raw material is pulverized: cell rupture crushing material being made material, discharges free starch particle;
(3) starch is extracted: slurry, slag are separated the method that comminuting matter precipitates;
(4) wash and concentrate: wash with starch cyclone and concentrate;
(5) dewater;
(6) pneumatic conveying drying: make moisture content≤15 ~ 18%, namely obtains potato starch.
Described Notogineng Extract is conventional commercial products or is obtained by following method: the Radix Notoginseng powder of maturation is broken into 10 ~ 20 object meal, the volumetric concentration adding 10 times of quality be again 70 ~ 90% alcohol reflux extract 2 hours, after extract reclaims ethanol after filtration, adopt decolorizing resin desolventing technology, again through macroporous resin purification process, namely obtain the Notogineng Extract of purity more than 98%.
Described kudzu root extract, buckwheat extract, Herba Cirsii extract are conventional commercial products or are obtained by following method:
A, by high-quality (root of kudzu vine, buckwheat or field thistle) raw material remove impurity, dry at 30 ~ 50 DEG C after pulverizing, obtain extract and the dregs of a decoction with 95v/v% ethanol refluxing extraction 2h at 75 ~ 80 DEG C of 12 times of quality again, then after decompression recycling ethanol is carried out to extract, obtain extract medicinal extract;
B, in the dregs of a decoction of step a, add the deionized water of material quality 8 times, heating extraction, after 2 hours, is got filtrate reduced in volume, is obtained water extract medicinal extract;
C, by after the mixing of the water extract medicinal extract of the extract medicinal extract of step a and step b, adopt frozen drying also to pulverize 100 mesh sieves, namely obtain extract.
Described kudzu root extract comprises Pueraria Flavonid, Puerarin and pueraria starch.
Described buckwheat extract comprises buckwheat starch, buck wheat protein, flavones and dietary fiber.
Another object of the present invention is to the preparation method that a kind of nutritious health food is provided, through following each step:
1. get the raw materials ready by the component of following mass parts:
Potato starch 30 ~ 50 parts, spirulina 5 ~ 10 parts,
Kudzu root extract 10 ~ 20 parts, Notogineng Extract 2 ~ 5 parts,
Chinese yam rhizome 10 ~ 15 parts, Gorgon fruit 5 ~ 10 parts,
Buckwheat extract 3 ~ 8 parts, Herba Cirsii extract 2 ~ 5 parts;
2. by step 1. in Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fry to micro-Huang, cooling after mixes with other components, namely obtain nutritious health food.
Time edible, nutritious health food is brewed with warm water, or add in milk, congee edible.
The invention provides the pharmacological action of health food: spirulina can provide balanced and comprehensive nutriment, to maintenance human body energy, improve immunity of organisms and anti-ageingly to provide material base.Containing starch, protein, fat, carbohydrate in potato starch, also contain 21 necessary seed amino acids of human body and vitamin B1, B2, B6, C and carrotene, cellulose, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum etc., also be rich in potassium, zinc, being the balanced diet of protein and energy, is the essential nutrients of balanced diet structure; When potato starch can also make prescription eat, mouthfeel is satiny, strength road foot.Kudzu root extract can improve blood circulation, reduces MCO, inhibition cancer cell, increases coronary flow, and adjustment blood microcirculation, reduces cardiovascular and cerebrovascular disease dangerous.Chinese yam rhizome and Gorgon fruit have strengthen the spleen and stomach, effect of mental-tranquilization, have remarkable efficacy to insomnia and dreamful sleep, sallow complexion, failure of memory, the disease such as absent minded.Buckwheat extract can control blood sugar well, reduces the possibility of diabetes, contributes to preventing gall stone, antitumor and anti-leukocythemia, stomach invigorating, relief of constipation, suppresses colorectal cancer.Herba Cirsii extract energy decomposing alcohol toxin rapidly, stops alcohol absorption, supports protecting liver; Wash away stomach, allow toxin no longer rest in liver; Repair damage, promote cell neogenesis, in formula, good effect is played to adjustment human body yin-yang balancing; Notogineng Extract is invigorated blood circulation, hypertension and hyperlipemia and hemangiectasis, reduction MCO have good effect, coordinates above prescription to have good synergistic function.More than formula comprehensively can regulate function of human body, all has original curative effect to insomnia, menopausal syndrome, diabetes, hypertension, high fat of blood, coronary heart disease, patients with gastric disease, hypoimmunity crowd.
The advantage that the present invention possesses and effect: health food reasonable recipe provided by the invention, safe and effective, can long-term taking.The present invention, in preparation process, is merged the nutritive effect of each prescription, is not only improved mouthfeel largely, and can be good at the active ingredient retaining mixture, is more conducive to taking and absorption of human body.Health food of the present invention can strengthen the spleen and stomach, beneficial gas of calming the nerves, anti-oxidant, develop immunitypty, has again supplementary various nutriment, boosting qi and nourishing yin, relieving restlessness of promoting the production of body fluid, invigorates blood circulation, the effect such as hypertension and hyperlipemia.Health food prescription compatibility provided by the invention is reasonable, evident in efficacy, safe and reliable, instant; To liver and expelling toxin, calm the nerves, anti-ageing, develop immunitypty, fall three height, removing dampness and detoxicating, raising memory etc. there is good synergy, and complete function, be suitable for all kinds of crowd, all there is original curative effect to insomnia, menopausal syndrome, diabetes, hypertension, high fat of blood, coronary heart disease, patients with gastric disease, hypoimmunity crowd, be applicable to long-term taking.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
1. get the raw materials ready by the component of following mass parts:
Potato starch 30 parts, spirulina 5 parts,
Kudzu root extract 10 parts, Notogineng Extract 2 parts,
Chinese yam rhizome 10 parts, Gorgon fruit 5 parts,
Buckwheat extract 3 parts, Herba Cirsii extract 2 parts;
Described potato starch is commercial products or obtains through the following step:
(1) Feedstock treating: cleaning silt also removes epidermis;
(2) raw material is pulverized: cell rupture crushing material being made material, discharges free starch particle;
(3) starch is extracted: slurry, slag are separated the method that comminuting matter precipitates;
(4) wash and concentrate: wash with starch cyclone and concentrate;
(5) dewater;
(6) pneumatic conveying drying: make moisture content≤15 ~ 18%, namely obtains potato starch.
Described Notogineng Extract is conventional commercial products or is obtained by following method: the Radix Notoginseng powder of maturation is broken into 10 object meal, the volumetric concentration adding 10 times of quality be again 70% alcohol reflux extract 2 hours, after extract reclaims ethanol after filtration, adopt decolorizing resin desolventing technology, again through macroporous resin purification process, namely obtain the Notogineng Extract of purity more than 98%.
Described kudzu root extract, buckwheat extract, Herba Cirsii extract are conventional commercial products or are obtained by following method:
A, by high-quality (root of kudzu vine, buckwheat or field thistle) raw material remove impurity, dry at 30 DEG C after pulverizing, obtain extract and the dregs of a decoction with 95v/v% ethanol refluxing extraction 2h at 75 DEG C of 12 times of quality again, then after decompression recycling ethanol is carried out to extract, obtain extract medicinal extract;
B, in the dregs of a decoction of step a, add the deionized water of material quality 8 times, heating extraction, after 2 hours, is got filtrate reduced in volume, is obtained water extract medicinal extract;
C, by after the mixing of the water extract medicinal extract of the extract medicinal extract of step a and step b, adopt frozen drying also to pulverize 100 mesh sieves, namely obtain extract.Described kudzu root extract comprises Pueraria Flavonid, Puerarin and pueraria starch; Described buckwheat extract comprises buckwheat starch, buck wheat protein, flavones and dietary fiber.
2. by step 1. in Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fry to micro-Huang, cooling after mixes with other components, namely obtain nutritious health food.
Embodiment 2
1. get the raw materials ready by the component of following mass parts:
Potato starch 40 parts, spirulina 8 parts,
Kudzu root extract 15 parts, Notogineng Extract 3 parts,
Chinese yam rhizome 12 parts, Gorgon fruit 8 parts,
Buckwheat extract 5 parts, Herba Cirsii extract 3 parts;
Described potato starch is commercial products or obtains through the following step:
(1) Feedstock treating: cleaning silt also removes epidermis;
(2) raw material is pulverized: cell rupture crushing material being made material, discharges free starch particle;
(3) starch is extracted: slurry, slag are separated the method that comminuting matter precipitates;
(4) wash and concentrate: wash with starch cyclone and concentrate;
(5) dewater;
(6) pneumatic conveying drying: make moisture content≤15 ~ 18%, namely obtains potato starch.
Described Notogineng Extract is conventional commercial products or is obtained by following method: the Radix Notoginseng powder of maturation is broken into 15 object meal, the volumetric concentration adding 10 times of quality be again 75% alcohol reflux extract 2 hours, after extract reclaims ethanol after filtration, adopt decolorizing resin desolventing technology, again through macroporous resin purification process, namely obtain the Notogineng Extract of purity more than 98%.
Described kudzu root extract, buckwheat extract, Herba Cirsii extract are conventional commercial products or are obtained by following method:
A, by high-quality (root of kudzu vine, buckwheat or field thistle) raw material remove impurity, dry at 40 DEG C after pulverizing, obtain extract and the dregs of a decoction with 95v/v% ethanol refluxing extraction 2h at 85 DEG C of 12 times of quality again, then after decompression recycling ethanol is carried out to extract, obtain extract medicinal extract;
B, in the dregs of a decoction of step a, add the deionized water of material quality 8 times, heating extraction, after 2 hours, is got filtrate reduced in volume, is obtained water extract medicinal extract;
C, by after the mixing of the water extract medicinal extract of the extract medicinal extract of step a and step b, adopt frozen drying also to pulverize 100 mesh sieves, namely obtain extract.Described kudzu root extract comprises Pueraria Flavonid, Puerarin and pueraria starch; Described buckwheat extract comprises buckwheat starch, buck wheat protein, flavones and dietary fiber.
2. by step 1. in Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fry to micro-Huang, cooling after mixes with other components, namely obtain nutritious health food.
Embodiment 3
1. get the raw materials ready by the component of following mass parts:
Potato starch 50 parts, spirulina 10 parts,
Kudzu root extract 20 parts, Notogineng Extract 5 parts,
Chinese yam rhizome 15 parts, Gorgon fruit 10 parts,
Buckwheat extract 8 parts, Herba Cirsii extract 5 parts;
Described potato starch is commercial products or obtains through the following step:
(1) Feedstock treating: cleaning silt also removes epidermis;
(2) raw material is pulverized: cell rupture crushing material being made material, discharges free starch particle;
(3) starch is extracted: slurry, slag are separated the method that comminuting matter precipitates;
(4) wash and concentrate: wash with starch cyclone and concentrate;
(5) dewater;
(6) pneumatic conveying drying: make moisture content≤15 ~ 18%, namely obtains potato starch.
Described Notogineng Extract is conventional commercial products or is obtained by following method: the Radix Notoginseng powder of maturation is broken into 20 object meal, the volumetric concentration adding 10 times of quality be again 90% alcohol reflux extract 2 hours, after extract reclaims ethanol after filtration, adopt decolorizing resin desolventing technology, again through macroporous resin purification process, namely obtain the Notogineng Extract of purity more than 98%.
Described kudzu root extract, buckwheat extract, Herba Cirsii extract are conventional commercial products or are obtained by following method:
A, by high-quality (root of kudzu vine, buckwheat or field thistle) raw material remove impurity, dry at 50 DEG C after pulverizing, obtain extract and the dregs of a decoction with 95v/v% ethanol refluxing extraction 2h at 80 DEG C of 12 times of quality again, then after decompression recycling ethanol is carried out to extract, obtain extract medicinal extract;
B, in the dregs of a decoction of step a, add the deionized water of material quality 8 times, heating extraction, after 2 hours, is got filtrate reduced in volume, is obtained water extract medicinal extract;
C, by after the mixing of the water extract medicinal extract of the extract medicinal extract of step a and step b, adopt frozen drying also to pulverize 100 mesh sieves, namely obtain extract.Described kudzu root extract comprises Pueraria Flavonid, Puerarin and pueraria starch; Described buckwheat extract comprises buckwheat starch, buck wheat protein, flavones and dietary fiber.
2. by step 1. in Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fry to micro-Huang, cooling after mixes with other components, namely obtain nutritious health food.
Get the health food of above-described embodiment 1,2,3, treat for following clinical:
One, treatment target
Choose the age routine the following crowd 500 of 18 ~ 50 years old: fatty liver, normal alcohol user 100 example; Symptom 100 examples such as insomnia few dormancy, neurasthenia; Diabetes, hypertension, high fat of blood, coronary disease patient 100 example; Long acne person 100 example of menopausal syndrome, endocrinopathy, skin; Overweight people 100 example.
Be divided into treatment group and each 250 examples of control group at random, wherein fatty liver, each 50 examples of normal alcohol user; Each 50 examples of symptom such as insomnia few dormancy, neurasthenia; Diabetes, hypertension, high fat of blood, each 50 examples of coronary disease patient; Each 50 examples of the long acne person of menopausal syndrome, endocrinopathy, skin; Each 50 examples of overweight people.
Two, instructions of taking
Treatment group is divided into three groups, the health food of first group of oral embodiment 1, the health food of second group of oral embodiment 2, the health food of the 3rd group of oral embodiment 3, drinks 3 times (morning, noon, evening are respectively once), brew with warm water every day, or add in milk, congee edible, overweight people using this health food as breakfast, lunch and dinner staple food, can serve on 21, observes and record result.
The patient of control group routinely hospital's prescription takes medicine, serve on 21, observes and record result.
Three, result
Health food clinical therapeutic efficacy provided by the invention: to fatty liver, often drink efficiently reach 91.3%; 88.1% is reached to the efficient of symptom such as insomnia few dormancy, neurasthenia; 90.6% is reached to diabetes, hypertension, high fat of blood, the efficient of coronary disease patient; 98.2% is reached to menopausal syndrome, endocrinopathy, the efficient of the long acne person of skin; 86.9% is reached to the efficient of overweight people.And in the long acne person of endocrinopathy, skin, mostly taking 10 days afterwards namely manifest symptom disappear, post dose reduce or cut out.Using this health food as breakfast, lunch and dinner staple food, there is not malnutrition or upset,gastro-intestinal symptom in overweight people.Alcohol user takes this health food before and after drinking, and has and significantly protects liver and antialcoholism action.
And to fatty liver, often drink efficiently reach 38.2%; 36.5% is reached to the efficient of symptom such as insomnia few dormancy, neurasthenia; 45.9% is reached to diabetes, hypertension, high fat of blood, the efficient of coronary disease patient; 52.6% is reached to menopausal syndrome, endocrinopathy, the efficient of the long acne person of skin; 23.4% is reached to the efficient of overweight people.
Four, conclusion
The invention provides that health food is slept less to fatty liver, alcohol user, insomnia, neurasthenia diabetes, hypertension, high fat of blood, coronary disease patient, menopausal syndrome, endocrinopathy, the long acne person of skin, overweight people etc. have significant curative effect, its effect is better than control group.
This health food has determined curative effect, take safely, the advantage such as have no side effect, and obtained constant product quality is easy to use.And complete function, be suitable for all kinds of crowd, be applicable to long-term taking.
Claims (7)
1. a nutritious health food, is characterized in that being made up of the component of following masses part:
Potato starch 30 ~ 50 parts, spirulina 5 ~ 10 parts,
Kudzu root extract 10 ~ 20 parts, Notogineng Extract 2 ~ 5 parts,
Chinese yam rhizome 10 ~ 15 parts, Gorgon fruit 5 ~ 10 parts,
Buckwheat extract 3 ~ 8 parts, Herba Cirsii extract 2 ~ 5 parts.
2. health food according to claim 1, is characterized in that: described potato starch is commercial products or obtains through the following step:
(1) Feedstock treating: cleaning silt also removes epidermis;
(2) raw material is pulverized: cell rupture crushing material being made material, discharges free starch particle;
(3) starch is extracted: slurry, slag are separated the method that comminuting matter precipitates;
(4) wash and concentrate: wash with starch cyclone and concentrate;
(5) dewater;
(6) pneumatic conveying drying: make moisture content≤15 ~ 18%, namely obtains potato starch.
3. health food according to claim 1, it is characterized in that: described Notogineng Extract is conventional commercial products or is obtained by following method: the Radix Notoginseng powder of maturation is broken into 10 ~ 20 object meal, the volumetric concentration adding 10 times of quality be again 70 ~ 90% alcohol reflux extract 2 hours, after extract reclaims ethanol after filtration, adopt decolorizing resin desolventing technology, again through macroporous resin purification process, namely obtain the Notogineng Extract of purity more than 98%.
4. health food according to claim 1, is characterized in that: described kudzu root extract, buckwheat extract, Herba Cirsii extract are conventional commercial products or are obtained by following method:
A, quality raw materials are removed impurity, dry at 30 ~ 50 DEG C after pulverizing, then obtain extract and the dregs of a decoction with 95v/v% ethanol refluxing extraction 2h at 75 ~ 80 DEG C of 12 times of quality, then after decompression recycling ethanol is carried out to extract, obtain extract medicinal extract;
B, in the dregs of a decoction of step a, add the deionized water of material quality 8 times, heating extraction, after 2 hours, is got filtrate reduced in volume, is obtained water extract medicinal extract;
C, by after the mixing of the water extract medicinal extract of the extract medicinal extract of step a and step b, adopt frozen drying also to pulverize 100 mesh sieves, namely obtain extract.
5. health food according to claim 1, is characterized in that: described kudzu root extract comprises Pueraria Flavonid, Puerarin and pueraria starch.
6. health food according to claim 1, is characterized in that: described buckwheat extract comprises buckwheat starch, buck wheat protein, flavones and dietary fiber.
7. a preparation method for nutritious health food, is characterized in that through following each step:
1. get the raw materials ready by the component of following mass parts:
Potato starch 30 ~ 50 parts, spirulina 5 ~ 10 parts,
Kudzu root extract 10 ~ 20 parts, Notogineng Extract 2 ~ 5 parts,
Chinese yam rhizome 10 ~ 15 parts, Gorgon fruit 5 ~ 10 parts,
Buckwheat extract 3 ~ 8 parts, Herba Cirsii extract 2 ~ 5 parts;
2. by step 1. in Chinese yam rhizome and Gorgon fruit grinds, then heating stir-fry to micro-Huang, cooling after mixes with other components, namely obtain nutritious health food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510721174.1A CN105211870A (en) | 2015-10-30 | 2015-10-30 | A kind of nutritious health food and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510721174.1A CN105211870A (en) | 2015-10-30 | 2015-10-30 | A kind of nutritious health food and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105211870A true CN105211870A (en) | 2016-01-06 |
Family
ID=54981483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510721174.1A Pending CN105211870A (en) | 2015-10-30 | 2015-10-30 | A kind of nutritious health food and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105211870A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1600160A (en) * | 2004-10-27 | 2005-03-30 | 丁蕾 | Nutrition health food and preparation method |
CN102106538A (en) * | 2011-01-19 | 2011-06-29 | 云南怒江州东方大峡谷生物城有限责任公司 | Healthcare product prepared from rhodiola root, spirulina and notoginseng |
CN102464722A (en) * | 2010-11-01 | 2012-05-23 | 袁珍虎 | Manufacture method for potato starch |
CN103355617A (en) * | 2013-07-30 | 2013-10-23 | 唐赞民 | Instant food containing complete Radix Puerariae, and preparation technology thereof |
CN104904942A (en) * | 2015-06-05 | 2015-09-16 | 王德富 | Blood glucose reducing tea and preparation method thereof |
CN104997009A (en) * | 2015-07-25 | 2015-10-28 | 云南蓝钻生物科技股份有限公司 | Health-care food for resisting aging and enhancing immunity and preparation method of health-care food |
-
2015
- 2015-10-30 CN CN201510721174.1A patent/CN105211870A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1600160A (en) * | 2004-10-27 | 2005-03-30 | 丁蕾 | Nutrition health food and preparation method |
CN102464722A (en) * | 2010-11-01 | 2012-05-23 | 袁珍虎 | Manufacture method for potato starch |
CN102106538A (en) * | 2011-01-19 | 2011-06-29 | 云南怒江州东方大峡谷生物城有限责任公司 | Healthcare product prepared from rhodiola root, spirulina and notoginseng |
CN103355617A (en) * | 2013-07-30 | 2013-10-23 | 唐赞民 | Instant food containing complete Radix Puerariae, and preparation technology thereof |
CN104904942A (en) * | 2015-06-05 | 2015-09-16 | 王德富 | Blood glucose reducing tea and preparation method thereof |
CN104997009A (en) * | 2015-07-25 | 2015-10-28 | 云南蓝钻生物科技股份有限公司 | Health-care food for resisting aging and enhancing immunity and preparation method of health-care food |
Non-Patent Citations (1)
Title |
---|
赵余庆等: "《食疗与保健食品原料功能因子手册》", 31 March 2013 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
CN103749816B (en) | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof | |
CN107296949A (en) | Integration of drinking and medicinal herbs compound formulation and its preparation method and application | |
CN102293273A (en) | Health tea capable of adjusting blood pressure, blood sugar and blood fat and preventing thrombus and apoplexy | |
CN105265990A (en) | Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof | |
CN106954843A (en) | A kind of composite plant enzyme stoste, feature composite plant enzyme stoste and preparation method thereof and functional food | |
CN101537034B (en) | Functional health care product containing maca and preparation method thereof | |
CN103238798A (en) | Dendrobium nutrient tablet and preparation method | |
CN107467497A (en) | A kind of five cereals food therapeutic composition with anti-adiposity health care function and preparation method thereof | |
CN103169793B (en) | Medicine for treating hypertension, hyperlipoidemia and diabetes mellitus | |
CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
CN108175785A (en) | Golden flower composite health beverage and preparation method thereof | |
CN103099206A (en) | Nutritional and health-care porridge powder and preparation method thereof | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN104095097A (en) | Antihypertensive tea | |
CN104187448A (en) | Multifunctional heath care bean flour | |
CN107095139A (en) | The preparation method of organic cereals nutrient powder | |
CN104206575A (en) | Health-caring tea capable of reducing blood pressure, blood fat and blood glucose and preventing hypertension, hyperlipoidemia and hyperglycemia and preparation method thereof | |
CN103749827A (en) | Preparation method of red ginseng/fig tea | |
CN104187714B (en) | A kind of preparation method of Korean red ginseng dietary fiber swelling powder | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN106581633A (en) | Lucid ganoderma oral liquid and preparation method thereof | |
CN105211870A (en) | A kind of nutritious health food and preparation method thereof | |
CN104824290A (en) | Hypolipidemic substitutional tea made by adopting edible plants as ingredients | |
CN104920710A (en) | Preparation method of blood lipid reducing substituting tea prepared by adopting edible plants as components |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |