CN105192710A - Functional food formula for postpartum and postoperative tonifying, preparation method and application of functional food formula - Google Patents
Functional food formula for postpartum and postoperative tonifying, preparation method and application of functional food formula Download PDFInfo
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- CN105192710A CN105192710A CN201510513764.5A CN201510513764A CN105192710A CN 105192710 A CN105192710 A CN 105192710A CN 201510513764 A CN201510513764 A CN 201510513764A CN 105192710 A CN105192710 A CN 105192710A
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- honey
- ginseng
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- 230000002980 postoperative effect Effects 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 64
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 64
- 235000008434 ginseng Nutrition 0.000 claims abstract description 64
- 235000012907 honey Nutrition 0.000 claims abstract description 58
- 230000005195 poor health Effects 0.000 claims abstract description 4
- 206010000210 abortion Diseases 0.000 claims abstract description 3
- 230000000694 effects Effects 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
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- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 4
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- 241000256844 Apis mellifera Species 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
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- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
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- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 240000007890 Leonurus cardiaca Species 0.000 claims 1
- 244000050427 Melilotus officinalis subsp suaveolens Species 0.000 claims 1
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims 1
- 244000183278 Nephelium litchi Species 0.000 claims 1
- 235000015742 Nephelium litchi Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 2
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- 238000002156 mixing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 201000001881 impotence Diseases 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a functional food formula for postpartum and postoperative tonifying, a preparation method and specific applicable crowds of the functional food formula. The functional food formula is composed of ginseng tablets and honey. The preparation technology comprises the steps of ginseng cleansing, slicing, pretreatment, honey blending, soaking, subpackaging and the like. Functional food is suitable for being used by crowds who have tonifying demands due to childbirth, abortion and operations, poor health and the like.
Description
Technical field
The present invention relates to a kind of food, belong to functional food production field, in particular to a kind of formula and the preparation method with benefiting action functional food.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Sweet, the micro-hardship of ginseng taste, slightly warm in nature, returns spleen, lung, the heart, kidney channel, gas Xiong Tirun, rises more than falling; There is invigorating qi for relieving desertion, invigorating the spleen benefit lung, peaceful heart intelligence development, effect of nourishing blood to promote the production of body fluid.Ginseng cure mainly serious disease, prolonged illness, lose blood, vigour caused by de-liquid is had loose bowels for the few burnout of de-, refreshing tired weak pulse, deficiency of spleen-QI food, vomiting, the dyspnea with shortness of breath of insufficiency of lung-QI, unable, the heart qi deficiency of coughing decline insomnia and dreamful sleep, forgetful, the empty hidrosis of body of palpitating with fear, body fluid deficiency sallow, dizzy, impotence due to the kidney deficiency, frequent micturition, the deficiency of vital energy diseases caused by external factors etc. of thirsty, the deficiency of blood.
Summary of the invention
Ginseng and honey are traditional traditional tonic medicine, the present invention is according to the feature of ginseng and honey, both are arranged in pairs or groups, utilize honey with the property of profit in and the too dry strong temperature compensation of ginseng, while enhancing ginseng qi-tonifying effect, relax its too urgent too quickly help and do a little, dispelled the disadvantage of eating ginseng and easily getting angry, make the long-term taking that it can be enough, better play the effect of health-care body-nourishing; The sweetness of honey can improve the bitter taste of ginseng simultaneously, significantly improves mouthfeel, makes it use compliance better.Be specially adapted to the demand of crowd's helps such as postpartum, miscarriage, postoperative, in poor health, the elderly.
The invention provides a kind of newly by ginseng and honey with the use of method, specifically by the arbitrary kind in fresh garden ginsent, Ginseng under Forest, Radix Ginseng, wild ginseng after clean system, cutting, drying, made water content is 10%-80%, thickness is the thin slice of 0.5-5.0mm; Again itself and single or mediation honey are mixed, the help functional food made.
The formula rate that invention also provides ginseng tablet and honey is:
Honey 10-120 weight portion, ginseng tablet 1-50 weight portion;
Preferred proportioning is:
Honey 20-100 weight portion, ginseng tablet 1-30 weight portion;
Preferred proportioning is:
Honey 30-90 weight portion, ginseng tablet 2-10 weight portion;
Preferred proportioning is:
Honey 40-50 weight portion, ginseng tablet 3-5 weight portion.
Invention also provides preparation method, comprise following principal character step:
(1) only make: get fresh ginseng clean after, decaptitate and truncate.
(2) cutting: by the ginseng only made, cuts into 0.5-5.0mm thin slice.
(3) pretreatment: the ginseng tablet that cutting is good is adopted airing, oven dry or cryodesiccated mode make water content 10%-80% ginseng tablet.
(4) honey is adjusted: get one or more honey that will use, stainless steel sift net filtration, remove the foreign material such as dead honeybee, wax bits, for subsequent use; Different types of honey then mixes rear for subsequent use by the honey that is in harmonious proportion as used according to a certain percentage.
(5) mix: pretreated ginseng tablet is mixed with the honey mixed up, leave standstill and soak some cycles.
(6) packing: by the ginseng tablet that mixes and honey packing, sealing, puts shady and cool dry place and preserves.
Functional food provided by the invention has following main outstanding feature:
1, the present invention utilize honey with the property of profit in and the too dry strong temperature compensation of ginseng, while enhancing ginseng qi-tonifying effect, relax its too urgent too quickly help and do a little, dispelled the disadvantage of eating ginseng and easily getting angry, make the long-term taking that it can be enough, better play the effect of health-care body-nourishing.
2, the collocation of ginseng tablet and honey is more suitable for the demand of crowd's helps such as postpartum, post-abortion, postoperative, in poor health, the elderly.
3, functional raw material honey, ginseng tablet can allow user obtain significant product form sense organ by the attribute of food own intuitively, substantially increase the reliable trust degree of food curative effect.
4, ginseng tablet by with honey mix the characteristic infiltrating and substantially improve the sweetness and bitterness of ginseng own, more easily accept by masses, its use compliance greatly improve.
5, ginseng tablet is dispersed in honey, and user can obtain good eating mouth feel by mastication, and ginseng, honey is taken simultaneously, and active ingredient also obtains better absorption by this mode.
Detailed description of the invention:
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Embodiment 1:
Raw for fresh 5 years of taking garden ginsent is inserted wash in ginseng machine and clean, decaptitate after truncating, cut into the thin slice of 1.0mm, spread out uniformly and inserted in freeze drying plant, be dried to when moisture is 40%-65% and be advisable, for subsequent use.Get the Mel Jujubae 90kg, the motherwort honey 10kg that have filtered, mixed; Get dried ginseng tablet 8kg, immersed the jujube flower motherwort mixed and be in harmonious proportion in honey, mild agitation, makes ginseng tablet immerse completely in honey; Soak after 7-14 days, be sub-packed in clean bottle uniformly, sealing, puts shady and cool dry place and preserves.
Embodiment 2:
Raw for fresh 3 years of taking garden ginsent is inserted wash in ginseng machine and clean, decaptitate after truncating, cut into the thin slice of 1.5mm, spread out uniformly and inserted in freeze drying plant, be dried to when moisture is 45%-60% and be advisable, for subsequent use.Get bitter buckwheat honey 50kg, the chaste honey 50kg that have filtered, mixed; Get dried ginseng tablet 10kg, immersed the jujube flower motherwort mixed and be in harmonious proportion in honey, mild agitation, makes ginseng tablet immerse completely in honey; Soak after 7-14 days, be sub-packed in clean bottle uniformly, sealing, puts shady and cool dry place and preserves.
Embodiment 3:
The fresh Radix Ginseng taken is inserted wash in ginseng machine and clean, decaptitate after truncating, cut into the thin slice of 1.0mm, spread out uniformly and inserted in freeze drying plant, be dried to when moisture is 35%-55% and be advisable; Get dried ginseng tablet 6kg, immersed in the honey of various flowers that 94kg filters, mild agitation, makes ginseng tablet immerse completely in honey; Soak after 7-14 days, be sub-packed in clean bottle uniformly, sealing, puts shady and cool dry place and preserves.
Embodiment 4:
The fresh Ginseng under Forest taken is inserted wash in ginseng machine and clean, decaptitate after truncating, cut into the thin slice of 3.0mm, spread out uniformly and inserted in freeze drying plant, be dried to when moisture is 25%-45% and be advisable; Get dried ginseng tablet 8kg, immersed in the Mel that 100kg filters, mild agitation, makes ginseng tablet immerse completely in honey; Soak after 7-14 days, be sub-packed in clean bottle uniformly, sealing, puts shady and cool dry place and preserves.
Claims (6)
1. a formula for the functional food of postpartum and postoperative help, is characterized in that: described functional food is made up of ginseng tablet and honey.
2. functional food as claimed in claim 1, it is characterized in that: described ginseng tablet be arbitrary kind in fresh garden ginsent, Ginseng under Forest, Radix Ginseng, wild ginseng after clean system, cutting, drying, made water content is 10%-80%, thickness is the thin slice of 0.5-5.0mm.
3. functional food as claimed in claim 1, is characterized in that: described honey including but not limited to Mel, Mel Jujubae, chaste honey, sophorae honey, rape nectar, purple cloud honey, honey of lychee flowers, Radix Codonopsis honey, sunflower is sweet, buckwheat honey, motherwort honey, daghestan sweet clover are sweet, one or more mediations be mixed honey in honey of various flowers.
4. according to the functional food described in claim 1-3, it is characterized in that: in described functional food, the proportioning of ginseng tablet and honey is:
Honey 10-120 weight portion, ginseng tablet 1-50 weight portion;
Preferred proportioning is:
Honey 20-100 weight portion, ginseng tablet 1-30 weight portion;
Preferred proportioning is:
Honey 30-90 weight portion, ginseng tablet 2-10 weight portion;
Preferred proportioning is:
Honey 40-50 weight portion, ginseng tablet 3-5 weight portion.
5. a preparation method for the functional food described in claim 1-4, is characterized in that: be made up of following steps and particular/special requirement:
(1) only make: get fresh ginseng clean after, decaptitate and truncate;
(2) cutting: by the ginseng only made, cuts into 0.5-5.0mm thin slice;
(3) pretreatment: the ginseng tablet that cutting is good is adopted airing, oven dry or cryodesiccated mode make water content 10%-80% ginseng tablet;
(4) honey is adjusted: get one or more honey that will use, stainless steel sift net filtration, remove the foreign material such as dead honeybee, wax bits, for subsequent use; Different types of honey then mixes rear for subsequent use by the honey that is in harmonious proportion as used according to a certain percentage;
(5) mix: ginseng tablet good for pretreatment is mixed with the honey mixed up according to certain ratio, leave standstill and soak some cycles;
(6) packing: will mix and soaked ginseng tablet and honey mixt packing, sealing, puts shady and cool dry place and preserves.
6. according to the functional food described in claim 1-5, it is characterized in that: described functional food has effect of help, the crowds such as postpartum, post-abortion, postoperative, in poor health, the elderly that are applicable to use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510513764.5A CN105192710A (en) | 2015-06-02 | 2015-08-21 | Functional food formula for postpartum and postoperative tonifying, preparation method and application of functional food formula |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2015102945560 | 2015-06-02 | ||
| CN201510294556.0A CN104855768A (en) | 2015-06-02 | 2015-06-02 | Functional food adopting formula of ginseng and honey and preparing method thereof |
| CN201510513764.5A CN105192710A (en) | 2015-06-02 | 2015-08-21 | Functional food formula for postpartum and postoperative tonifying, preparation method and application of functional food formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192710A true CN105192710A (en) | 2015-12-30 |
Family
ID=53902296
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510294556.0A Withdrawn CN104855768A (en) | 2015-06-02 | 2015-06-02 | Functional food adopting formula of ginseng and honey and preparing method thereof |
| CN201510513764.5A Pending CN105192710A (en) | 2015-06-02 | 2015-08-21 | Functional food formula for postpartum and postoperative tonifying, preparation method and application of functional food formula |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510294556.0A Withdrawn CN104855768A (en) | 2015-06-02 | 2015-06-02 | Functional food adopting formula of ginseng and honey and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (2) | CN104855768A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077857A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of ginseng, honey product and preparation method thereof |
| CN112870239A (en) * | 2021-02-06 | 2021-06-01 | 吉林省利生源生物制品有限公司 | Processing method of honey-processed fresh ginseng |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018739A (en) * | 2009-09-10 | 2011-04-20 | 吉林农业大学 | Method for producing honeyed gingseng or American gingseng slices |
| CN102488060A (en) * | 2011-12-12 | 2012-06-13 | 康美新开河（吉林）药业有限公司 | Fresh ginseng honey slice and preparation method for same |
-
2015
- 2015-06-02 CN CN201510294556.0A patent/CN104855768A/en not_active Withdrawn
- 2015-08-21 CN CN201510513764.5A patent/CN105192710A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018739A (en) * | 2009-09-10 | 2011-04-20 | 吉林农业大学 | Method for producing honeyed gingseng or American gingseng slices |
| CN102488060A (en) * | 2011-12-12 | 2012-06-13 | 康美新开河（吉林）药业有限公司 | Fresh ginseng honey slice and preparation method for same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
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| Publication number | Publication date |
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| CN104855768A (en) | 2015-08-26 |
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Application publication date: 20151230 |
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