CN105192197A - Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes - Google Patents
Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes Download PDFInfo
- Publication number
- CN105192197A CN105192197A CN201510549905.9A CN201510549905A CN105192197A CN 105192197 A CN105192197 A CN 105192197A CN 201510549905 A CN201510549905 A CN 201510549905A CN 105192197 A CN105192197 A CN 105192197A
- Authority
- CN
- China
- Prior art keywords
- tea
- jasmine
- scented tea
- finished product
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention discloses a technological method for preparing scented tea cakes through bulk finished scented tea and the scented tea cakes. The technological method comprises the steps that firstly, the bulk finished scented tea is humidified and softened; secondly, the humidified and softened bulk finished scented tea is fed into a molding press to be compressed into scented tea cakes in a preset shape through molds; thirdly, the scented tea cakes compressed in the preset shape through the molds are dried to the preset moisture content. The technological method is characterized in that the specific process of humidifying and softening the bulk finished scented tea comprises the steps that firstly, the bulk finished scented tea is steeped into tea juice prepared through the scented tea in a purpose-made container to be humidified and softened; secondly, the softened bulk finished scented tea is obtained after excessive tea juice moisture is removed through a centrifugal type dehydrator. The technological method overcomes the huge defect of tea quality degrading caused in the existing steam humidifying and softening technology, and the prepared scented tea cakes are excellent in quality.
Description
Technical field
the present invention relates to process and product that a kind of jasmine tea finished product loose tea prepares jasmine tea tea cake.
Background technology
at present, the flower tea cake adopting jasmine tea finished product loose tea to prepare occurs in market.Because it is instant packed, carry, not perishable, be received by the market.But due to technical matters existing defects, quality and the local flavor of jasmine tea tea cake are very poor.Have impact on the market of flower tea cake.Adopt jasmine tea finished product loose tea to prepare jasmine tea tea cake, most important technical elements is exactly the jasmine tea tea cake how making to make, and keeps the original local flavor of jasmine tea and quality.In existing technique, the technique softening to jasmine tea raw tea material humidification is generally: 1) short time steam high-temperature humidifying softens; 2) normal temperature water spray humidification softens.Because normal temperature water spray humidification softening temperature humidity is lower, soften and need the long period, generally want several hours, the later stage can cause " wet heap " effect, and temperature raises.There is higher temperatures under high temperature and oxygen environment or long-time " wet heap " effect and oxygen environment in above technique, causes the non-enzymatic oxidation that tealeaves is serious, cause the further fermentation of tealeaves, change the quality of jasmine tea raw tea material.Therefore need tealeaves to be placed in anaerobic environment to carry out short time humidification and soften, to reduce the various biochemical reactions that in humidification softening process, tealeaves occurs, maintain the distinctive local flavor of jasmine tea raw tea material and quality.
Summary of the invention
the object of the present invention is to provide a kind of by jasmine tea finished product loose tea at normal temperatures, the short time is placed in anaerobic environment and carries out short time humidification and soften, to reduce the various biochemical reactions that tealeaves in humidification softening process occurs, that maintain the distinctive local flavor of jasmine tea raw tea material and quality, prepare jasmine tea tea cake with jasmine tea finished product loose tea process and product.In fact, the object softening to finished product loose tea humidification, to ensure that tealeaves is not broken in pressing process, when pressing pressure is enough large, finished product loose tea soften after moisture content need not be so large, as long as when the softening degree of its humidification reaches compacting, finished product loose tea is not broken, thus the humidification softening process of finished product loose tea is significantly improved space.Therefore, tealeaves is placed in anaerobic environment and carries out short time humidification and soften, to reduce the various biochemical reactions that in humidification softening process, tealeaves occurs, maintain the distinctive local flavor of raw tea material and quality, technique can reach.Its technological means has three critical aspects: one is humidification when softening, and how to soften with the humidification that the technique of easy reality realizes under anaerobic environment; Two is to soften by humidification at normal temperatures; Three is under how allowing finished product loose tea be placed in high humidity environment, and just can realize at short notice softening.
for achieving the above object, the present invention takes process, comprise: 1) jasmine tea finished product loose tea humidification softens, 2) the jasmine tea finished product loose tea of humidification having been softened, send into moulding press and be molded into the jasmine tea tea cake of predetermined shape, 3) the jasmine tea tea cake being molded into predetermined shape is dried to moisture content is less than or equal to 6%.
it is characterized in that: the concrete technology that described jasmine tea finished product loose tea humidification softens is:
described jasmine tea finished product loose tea is immersed in humidification in the tea juice adopting and prepare with kind jasmine tea under normal temperature in handtailor container to soften, softening time 3-5 minute; The preparation method of tea juice prepared by described same kind jasmine tea is: the loose tea of same kind jasmine tea is immersed in pure water 2-3 hour and produces, and the mass ratio of tealeaves and pure water is 1:1.5.
remove after unnecessary tea juice divides through centrifugal drier at normal temperatures, obtain humidification soften after jasmine tea finished product loose tea.
described jasmine tea finished product loose tea humidification softens handtailor container used, is made up of the inside and outside bucket of centrifugal drier, and the interior bucket of described centrifugal drier also overlaps outward and has outer barrel, for holding tea juice.
the jasmine tea tea juice that described centrifugal drier is discharged is reclaimed, using when making next tea cake, so circulating; Completion of processing, filtered the tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day; Add pure water dilution after tea sap concentration is too high, generally making a collection of tea juice with two thoughtful three weeks, then can discard, makes new tea juice.
a jasmine tea tea cake prepared by jasmine tea finished product loose tea, adopt above-mentioned process to make, its quality is 0.1-5 kilogram.
above-mentioned jasmine tea finished product loose tea is prepared the process of jasmine tea tea cake and makes jasmine tea tea cake product, overcome existing steam humidification soften and cause the great disadvantage of jasmine tea finished product loose tea deterioration, made jasmine tea tea cake excellent quality in normal temperature water spray humidification " wet heap " softening process.Be analyzed as follows:
the first, jasmine tea finished product loose tea is immersed in the tea juice adopting and prepare with kind jasmine tea, and tea juice has completely cut off air, creates anaerobic environment, greatly reduces non-enzymatic oxidation.
the second, because jasmine tea finished product loose tea is immersed in tea juice, rate of moisture absorption is fast and very even, as long as softening time 5-8 minute, with normal temperature spray water humidification " wet heap " soften compared with the time short, not easily cause the further fermentation of jasmine tea finished product loose tea, cause deterioration.
three, above-mentioned the technique softening and dehumidifying of humidification at normal temperatures, avoids the impact of high temperature on jasmine tea finished product loose tea quality.
four, owing to adopting the high concentration tea juice prepared by same kind jasmine tea as humidification bating liquor, jasmine tea finished product loose tea active ingredient is not easily separated out, further ensure humidification soften after the quality of jasmine tea finished product loose tea.
Detailed description of the invention
below in conjunction with embodiment, the present invention will be further described.
embodiment 1
with Foochow jasmine tea loose tea for raw tea material processing tea cake:
at normal temperatures jasmine tea loose tea to be immersed in pure water 2 hours or 2.2 hours or 2.3 hours, produce tea juice, the mass ratio of tealeaves and pure water is 1:1.5.
in the container that centrifugal drier is made up of inside and outside cylinder, add jasmine tea loose tea tea juice, be that the jasmine tea loose tea of 0.1 kilogram or 2 kilograms is poured in said vesse and soaks 3 minutes or 4 minutes by quality, carry out humidification to soften, the height of jasmine tea loose tea tea juice liquid level is can all be as the criterion by submergence jasmine tea loose tea.
after humidification is softening, discharges jasmine tea loose tea tea juice, centrifugal drier is started and dehumidifies, remove unnecessary tea juice and divide, be advisable so that jasmine tea loose tea is tack-free.
the jasmine tea loose tea of having been softened by humidification, sends into moulding press and is molded into predetermined shape jasmine tea tea cake.
it is 5% or 6% that the jasmine tea tea cake being molded into predetermined shape is dried to moisture content.
the jasmine tea loose tea tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake.
completion of processing, filtered the jasmine tea loose tea tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day.Pure water dilution is added after jasmine tea loose tea tea sap concentration is too high.Generally make a collection of jasmine tea loose tea tea juice with two thoughtful three weeks, then to discard, make new jasmine tea loose tea tea juice.
embodiment 2
with Foochow jasmine tea loose tea for raw tea material processing tea cake:
at normal temperatures jasmine tea loose tea to be immersed in pure water 2.5 hours or 2.6 hours or 2.8 hours or 3 hours, produce tea juice, the mass ratio of tealeaves and pure water is 1:1.5.
in the container that centrifugal drier is made up of inside and outside cylinder, add jasmine tea loose tea tea juice, be that the jasmine tea loose tea of 2 kilograms or 4 kilograms or 5 kilograms is poured in said vesse and soaks 4 minutes or 5 minutes by quality, carry out humidification to soften, the height of jasmine tea loose tea tea juice liquid level is can all be as the criterion by submergence jasmine tea loose tea.
after humidification is softening, discharges jasmine tea loose tea tea juice, centrifugal drier is started and dehumidifies, remove unnecessary tea juice and divide, be advisable so that jasmine tea loose tea is tack-free.
the jasmine tea loose tea of having been softened by humidification, sends into moulding press and is molded into predetermined shape jasmine tea tea cake.
it is 5% or 6% that the jasmine tea tea cake being molded into predetermined shape is dried to moisture content.
the jasmine tea loose tea tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake.
completion of processing, filtered the jasmine tea loose tea tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day.Pure water dilution is added after jasmine tea loose tea tea sap concentration is too high.Generally make a collection of jasmine tea loose tea tea juice with two thoughtful three weeks, then to discard, make new jasmine tea loose tea tea juice.
under the application gives kinds of processes condition, Foochow jasmine tea loose tea makes tea cake example, makes tea cake technique same as above, do not enumerate with the jasmine tea loose tea of other kinds.
Claims (3)
1. prepare the process of jasmine tea tea cake with jasmine tea finished product loose tea for one kind, comprise: 1) jasmine tea finished product loose tea humidification softens, 2) the jasmine tea finished product loose tea of humidification having been softened, send into moulding press and be molded into the jasmine tea tea cake of predetermined shape, 3) the jasmine tea tea cake being molded into predetermined shape is dried to moisture content is less than or equal to 6%; It is characterized in that:
The concrete technology that described jasmine tea finished product loose tea humidification softens is:
1) described jasmine tea finished product loose tea is immersed in humidification in the tea juice adopting and prepare with kind jasmine tea under normal temperature in handtailor container to soften, softening time 3-5 minute; The preparation method of tea juice prepared by described same kind jasmine tea is: the loose tea of same kind jasmine tea is immersed in pure water 2-3 hour and produces, and the mass ratio of tealeaves and pure water is 1:1.5; Described jasmine tea finished product loose tea humidification softens handtailor container used, is made up of the inside and outside bucket of centrifugal drier, and the interior bucket of described centrifugal drier also overlaps outward and has outer barrel, for holding tea juice;
2) remove after unnecessary tea juice divides through centrifugal drier at normal temperatures, obtain humidification soften after jasmine tea finished product loose tea;
3) the jasmine tea tea juice that described centrifugal drier is discharged is reclaimed, using when making next tea cake, so circulating; Completion of processing, filtered the tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day;
add pure water dilution after tea sap concentration is too high, making a collection of tea juice with two thoughtful three weeks, then can discard, makes new tea juice.
2., with a jasmine tea tea cake product prepared by jasmine tea finished product loose tea, it is characterized in that: make according to the arbitrary process of claim 1.
3. the jasmine tea tea cake product prepared of a kind of jasmine tea finished product loose tea according to claim 2, is characterized in that: its quality is 0.1-5 kilogram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510549905.9A CN105192197A (en) | 2015-09-01 | 2015-09-01 | Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510549905.9A CN105192197A (en) | 2015-09-01 | 2015-09-01 | Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105192197A true CN105192197A (en) | 2015-12-30 |
Family
ID=54940478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510549905.9A Pending CN105192197A (en) | 2015-09-01 | 2015-09-01 | Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105192197A (en) |
-
2015
- 2015-09-01 CN CN201510549905.9A patent/CN105192197A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103535457B (en) | Compressed white tea preparation method and compressed white tea product | |
US10132563B2 (en) | Methods for the desolventization of bagasse | |
CN103518875B (en) | Kung fu black tea compressed tea preparing method and product | |
CN103518874B (en) | Method for preparing compressed green tea and product thereof | |
CN103535456B (en) | Preparation method of oolong compressed tea and product of preparation method | |
CN103535455A (en) | Compressed yellow tea preparation method and compressed yellow tea product | |
CN103493912A (en) | Preparation method for tuan-shaped tea (tuan is a Chinese character) | |
CN103493911A (en) | Preparation method and product of tuan-shaped yellow tea (tuan is a Chinese character) | |
CN103493914B (en) | Preparation method and product of tuan-shaped kung fu red tea (tuan is a Chinese character) | |
CN105192115A (en) | Technological method for preparing compressed white tea through bulk finished white tea and compressed white tea | |
CN105166114A (en) | Process method for preparing green tea cakes by using finished product loose green tea and product | |
CN105192113A (en) | Technological method for preparing small ball black tea through bulk finished black tea and small ball black tea | |
CN105192118A (en) | Process for preparing white tea cake from loose white tea finished product and product | |
CN103493913A (en) | Preparation method and product of tuan-shaped white tea (tuan is a Chinese character) | |
CN105192114A (en) | Technological method for preparing compressed black tea through bulk finished black tea and compressed black tea | |
CN105192197A (en) | Technological method for preparing scented tea cakes through bulk finished scented tea and scented tea cakes | |
CN105166156A (en) | Process method for preparing small ball type white tea by using finished product loose white tea and product | |
CN111084253A (en) | Method for quickly aging and scenting dried orange peel | |
CN105192116A (en) | Technological method for preparing small ball yellow tea through bulk finished yellow tea and small ball yellow tea | |
CN105166175A (en) | Yellow tea cake processing method using finished loose yellow tea and product thereof | |
CN105166115A (en) | Process method for preparing small ball type yellow tea by using finished product loose white tea and product | |
CN105166112A (en) | Process method for preparing oolong tea cakes by using finished product loose oolong tea and product | |
CN105192117A (en) | Process for preparing black tea cake from loose black tea finished product and product | |
CN105192112A (en) | Technique for preparing compressed oolong tea by means of finished loose oolong tea and product | |
CN105166116A (en) | Process method for preparing small ball type green tea by using finished product loose green tea and product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |