CN103535455A - Compressed yellow tea preparation method and compressed yellow tea product - Google Patents

Compressed yellow tea preparation method and compressed yellow tea product Download PDF

Info

Publication number
CN103535455A
CN103535455A CN201310533417.XA CN201310533417A CN103535455A CN 103535455 A CN103535455 A CN 103535455A CN 201310533417 A CN201310533417 A CN 201310533417A CN 103535455 A CN103535455 A CN 103535455A
Authority
CN
China
Prior art keywords
tea
raw material
yellow
material tea
tealeaves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310533417.XA
Other languages
Chinese (zh)
Other versions
CN103535455B (en
Inventor
林志宾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310533417.XA priority Critical patent/CN103535455B/en
Publication of CN103535455A publication Critical patent/CN103535455A/en
Application granted granted Critical
Publication of CN103535455B publication Critical patent/CN103535455B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention discloses a compressed yellow tea preparation method. According to the method, finished loose-packed yellow tea products are used as raw material tea. The method comprises the specific steps of (1) humidifying to soften the raw material tea, and mold-pressing the softened raw material tea to be in a preset shape; (2) drying the raw material tea, which is mold-pressed to be in the preset shape, until preset water content is achieved through vacuum dehumidifying and with the assistance of light wave heating and/or microwave heating and cooling measures to obtain the required compressed yellow tea. The compressed yellow tea prepared by the method disclosed by the invention breaks through the technical limitations that conventional finished yellow tea products can be only loose-packed tea and the fermentation degree of compressed tea prepared from the loose-packed yellow tea cannot be controlled, the pressure resistance of the tea is improved, the transportation and the carrying of the tea are facilitated, and the storage condition of the tea is simplified.

Description

Yellow tea compressed tea preparation method and goods thereof
Technical field
The present invention relates to a kind of yellow tea compressed tea preparation method, and the yellow tea compressed tea that utilizes the method to prepare.
Background technology
The black tea that Pu'er tea, six fort tea be representative of take is made compressed tea traditionally, this is because black tea is after fermentation tea, " wet heap " effect and the growing of probio that after being pressed on together, cause not only do not have harm, also contribute to the biochemical reaction in tealeaves, contribute to the after fermentation of tealeaves.And, make also depositing of convenient tea leaf of compressed tea, be beneficial to the long-time spontaneous fermentation in tealeaves later stage.Yellow tea is light fermented tea, and its fermentation completes in manufacturing process, if make compressed tea, both cannot complete each procedure in manufacture craft, also by the attenuation degree of uncontrollable tealeaves, therefore yellow tea is loose tea traditionally.
But as loose tea, not only easily make moist and turn green, easily absorb peculiar smell, storage condition is required harsh, and easily broken, Portable belt not.
Summary of the invention
The deficiency existing for existing yellow tea loose tea, the object of the present invention is to provide a kind of preparation method of yellow tea compressed tea, utilize the method that yellow tea is made to compressed tea, both the distinctive local flavor of yellow tea, quality had been kept, contribute to again the protection against the tide of yellow tea and reduce the absorption to peculiar smell, extend the tealeaves shelf-life, facilitate depositing and carrying of yellow tea simultaneously.
For achieving the above object, the yellow tea compressed tea of the present invention preparation method is usingd the yellow tea loose tea of finished product as raw material tea, and the quality of the yellow tea compressed tea of prepared every finished product is 15-5000g, and concrete steps are:
1) raw material tea is carried out to humidification, and it is standing softening that the raw material tea after humidification is placed in to anaerobic environment, during control the Ye Wen of raw material tea, to suppress non-enzymatic oxidation, hydrothermal effect and " wet heap " effect in raw material tea;
2) the raw material tea having softened is molded into the bulk (comprising: sheet, pie, brick shape, a small bay in a river shape etc.) of reservation shape;
3) described block raw material tea is placed in to vacuum environment, by vacuum dehumidifying, and is aided with optical wave heating and/or heating using microwave and cooling way, block raw material tea is dried to predetermined moisture content, obtain the yellow tea compressed tea of required finished product; Wherein, vacuum dehumidifying is for accelerating the discharge of steam in block raw material tea moisture and vacuum environment, optical wave heating is in order to accelerate the discharge of block raw material tea top layer moisture, solidify its surface, stablize its shape, heating using microwave is for impelling the moisture of block raw material tea deep layer to shift to top layer, cooling for controlling the Ye Wen of block raw material tea, shorten the time of block raw material tea in high humidity, high temperature, to suppress the biochemical reaction in block raw material tea; Vacuum dehumidifying and optical wave heating and/or heating using microwave are carried out simultaneously or are hocketed, vacuum dehumidifying and coolingly carry out simultaneously or hocket.
Further, complete described step 2) after, first utilize vacuum dehumidifying to discharge fast the moisture on described block raw material tea top layer, to stablize its shape, and then carry out described step 3).
Further, in described step 1) when raw material tea humidification is softening, control humidification degree, avoid tea juice to run off.
Further, in described step 2) in when raw material tea is carried out to mold pressing, control mold pressing speed, avoid squeezing broken tea.
Further, through described step 2) after mold pressing, the inclusion in the tealeaves that mold pressing goes out is detained and is being extruded between the surface and adjacent tealeaves blade of tealeaves.
Further, described step 2) raw material tea is molded into after bulk, pressurize 3-10 minute first, and then carry out step 3), to stablize the shape of block raw material tea.
Further, completing steps 2) after, first described block raw material tea is put into conformal mould, be placed in vacuum environment, and then carry out step 3); Conformal mould has the inner chamber matching with block raw material tea shape, is provided with the open-work for air and moisture discharge on mould side wall.
Further, described vacuum environment, can be vacuum chamber, vacuum tank (cabinet) or vacuum box, according to required production capacity, selects.
Further, described predetermined moisture content is≤6%.
Further, described yellow tea is yellow little tea and yellow large tea two classes.Huang little Cha mainly contains northern port high-quality green tea, Weishanmajian, Yuanan Luyuan Tea, the little tea of Wan Xihuang, Pingyang. Zhejiang yellow stuff etc.; Huang great Cha has yellow tea that Huoshan, Jinzhai County, Yuexi and the Yingshan Mountains, Hubei produces and Guangdong great Ye green grass or young crops etc.
A tea compressed tea, is made by above-mentioned either method.
Yellow Camellia is in slight fermented tea, its typical process flow be complete, vexed Huang, the operation such as dry, every procedure all must strictly be undertaken by standard, could form its distinctive interior quality, form its unique local flavor, and these operations cannot be over-molded at tealeaves and carry out afterwards together, therefore, the present invention is usingd the yellow tea loose tea of the finished product that makes as raw material tea, makes yellow tea compressed tea.
Utilize the yellow tea loose tea of finished product to make yellow tea compressed tea, what face is not the peculiar taste that how to form yellow tea, but how to keep the existing quality of raw material tea.During due to making, will carry out humidification to raw material tea softens, water, oxygen condition possesses and will cause the non-enzymatic oxidation of tealeaves, cause Ye Wen to rise, if there is again suitable temperature, the further fermentation of tealeaves will be caused, comprise: the non-enzymatic oxidation after humidification, the hyther that temperature rises and produces, and the fermentation that causes of microorganism, etc., these are all by the quality of feed change tea, therefore, after humidification, tealeaves need to be placed in to anaerobic environment softens, and control the temperature of tealeaves, to reduce the biochemical reaction in humidification softening stress-displacement stage tealeaves, to keep the existing quality of raw material tea.
Tealeaves is being molded into after the bulk of reservation shape, face equally further fermentation and affect the problem of its quality of tealeaves, for this reason, the present invention by alternately adopting vacuum dehumidifying under vacuum state, light wave and/or heating using microwave, the means such as cooling, shorten as far as possible block raw material tea in high humidity, the time of high temperature, both accelerated the discharge of block raw material tea internal moisture, suppress again non-enzymatic oxidation, hyther, the biochemical reaction that wet heap effect causes, suppress the breeding of microorganism and the fermentation reaction that microorganism causes, thereby raw material tea is molded into the block tealeaves biochemical reaction causing and is reduced to as far as possible little degree, to keep the speciality of the established yellow tea of the yellow tea loose tea of finished product.
In dry run, adopt and under vacuum state, carry out heating using microwave, except impelling the moisture of the inner deep layer of block raw material tea to the transfer of top layer, avoid the non-enzymatic oxidation in tealeaves, it is temperature required that negative pressure state has reduced again moisture evaporation, reduce the infringement of hyther to tea matter, meanwhile, heating using microwave also contributes to kill the microorganism in tealeaves, suppresses the breeding of microorganism.
Raw material tea is molded into after bulk, when utilizing light wave, microwave to carry out heat drying, should carry out vacuum dehumidifying, to make the inner deep layer of block raw material tea distribute maintenance balance to the moisture on top layer, and effectively prevent that block raw material tea from being refluxed and soaking by water liquid, steam, guarantees the stable of its shape.
Block raw material tea after mold pressing is put into conformal mould dry, can effectively keep the stable of block raw material tea shape.Certainly, block raw material tea needs to be at least dried its surface sizing in conformal mould.
The present invention makes compressed tea by yellow tea, having broken through the yellow tea of traditional finished product can only be loose tea, make the technical limitations such as uncontrollable its attenuation degree of compressed tea, improved the resistance to pressure of tealeaves, facilitated tealeaves transportation, carry, weaken the tealeaves moisture absorption, absorbed peculiar smell, reduced the requirement of tealeaves to storage condition.Compare with loose tea, it is more thorough that the inclusion of tealeaves is extruded by mold pressing, increased the resistance to bubble of tealeaves, improved the utilization rate of tealeaves.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
Port, the finished product north high-quality green tea loose tea of take is raw material tea, the yellow tea compressed tea of processing brick shape.Concrete steps are as follows:
1) raw material tea being poured into bamboo sieve makes thinner and carries out humidification.Add hygroscopic water and do to carry out for twice, first humidification, to " half-dried wet ", is beaten heap after mixing thoroughly, so that moisture is fully drawn in tealeaves.After humidification, tealeaves is inserted in vacuum environment standingly, be aided with cooling provision, to control tealeaves temperature below 18 ℃ simultaneously.After the moisture of humidification is absorbed by tealeaves completely for the first time, as front operation, humidification is once, soft with the tealeaves food value of leaf again, tack-free being advisable.
Raw material tea is carried out to humidification when softening, need to control moisture addition and interpolation speed, should guarantee that tealeaves fully absorbs moisture softening, prevent that again tea juice runs off, the useful composition of loss tealeaves.
After tealeaves moisture absorption, because of non-enzymatic oxidation, can generate heat by nature, cause temperature to rise, and reduce tea aroma, produce vexed taste, etc., therefore, humidification is placed in vacuum environment and controls tealeaves temperature and is no more than 18 ℃, can effectively suppress like this tealeaves without negative effects such as enzymatic oxidation, hythers.
Raw material is carried out to humidification, can be by tealeaves spray water and stir evenly rear standing completing, also can utilize atomized water that tealeaves is wetting after standing completing.Raw material tea after humidification 20% one 30% left and right of increasing weight approximately.
2) utilize the mould with brick shape die cavity that the raw material tea having softened is molded into brick shape, approximately 250 grams of each brick shape weight in wet bases, control the speed of mold pressing, prevent that tealeaves is squeezed broken, and by pressurize 3-10 minute, make the tea juice in each tealeaves blade fully be spilled over to blade face, and be detained between adjacent tealeaves blade.Effective ingredient when the tea juice overflowing not only brews as future in millet paste, viscosity composition wherein also contributes to make tealeaves to keep the coherent condition after mold pressing.
3) brick shape raw material tea is taken out and put into from mould the conformal mould that side wall array has air-vent, together with conformal mould, together insert vacuum chamber and vacuumize.In conformal mould with the suitable die cavity of brick shape.
Loose tea is being moulded to the initial stage of brick shape, and because moisture content is higher, brick shape shape is unstable, thereby after taking out from mould, needs by vacuum dehumidifying, and the moisture on fast reducing brick shape top layer, makes the dry and hard sclerosis in top layer, to solidify brick shape shape.For avoiding in vacuum brick shape raw material tea loose, preferably brick shape is put into conformal mould, then vacuumize.
Along with the carrying out vacuumizing, dehydration is hardened on brick shape raw material tea top layer, makes thus brick shape shape obtain primary solidification.
4) the brick shape raw material tea that shape is obtained to primary solidification further utilizes vacuum dehumidifying, heating using microwave, optical wave heating, the means such as cooling, discharge as early as possible moisture wherein, its moisture content is reduced to below 6%, as 2%, to obtain required brick, forms the yellow tea compressed tea of product.Every of the yellow tea compressed tea of this finished product is about 200g.
In brick shape shape, obtain after primary solidification, utilize merely vacuum dehumidifying to discharge moisture wherein, the time not only needing is longer, obstruction also can be caused to the discharge of nexine moisture in the top layer of the first dehydration of brick shape, therefore, in order to discharge as early as possible the moisture of nexine, need to be aided with the means such as heating using microwave, optical wave heating, simultaneously, in order to prevent the inner long-time high humidity of brick shape, high temperature, and cause disadvantageous biochemical reaction, also to be aided with cooling way, to the temperature of the brick shape after heating is reduced to below 18 ℃ as early as possible.Heating and cooling need hocket, and vacuumize with heating or coolingly can carry out simultaneously.
Utilize microwave to heat brick shape raw material tea, not only can accelerate nexine moisture to the transfer on top layer, contribute to the quick discharge of moisture, vacuum dehumidifying contributes to the moisture content on nexine and top layer to keep balance, and effectively prevent that block raw material tea from being refluxed and soaking by water liquid, steam, guarantees the stable of its shape.And microwave also contributes to kill the microorganism in tealeaves, suppress the breeding of microorganism, suppress the fermentation reaction that microorganism causes.
Utilize optical wave heating, can further accelerate the discharge of brick shape raw material tea top layer moisture, the brick shape top layer of further hardening, further stablizes brick shape shape.
Obtain the brick shape raw material tea of primary solidification, in moist accumulation situation, once its inner temperature is long-time over 30 ℃, to produce " wet heap effect " or cause without a series of biochemical reactions such as enzymatic oxidation, hyther, microorganism fermentations, therefore, at heat drying, discharging in the process of moisture in brick shape, need be aided with vacuum dehumidifying, and by the cooling temperature of controlling tealeaves, to suppress its biochemical reaction, reduce as far as possible the adverse effect that biochemical reaction brings.
Embodiment 2
The finished product Pingyang. Zhejiang yellow stuff loose tea of take is raw material tea, processes discoid yellow tea compressed tea cake.Concrete steps are as follows:
1) raw material tea being poured into bamboo sieve makes thinner and carries out humidification.Add hygroscopic water and do to carry out for twice, first humidification, to " half-dried wet ", is beaten heap after mixing thoroughly, so that moisture is fully drawn in tealeaves, and the tealeaves after humidification is inserted in vacuum environment standing, is aided with cooling provision, to control tealeaves temperature below 20 ℃ simultaneously.After the moisture of humidification is absorbed by tealeaves completely for the first time, carry out humidification for the second time.Control moisture addition and interpolation speed, should guarantee that tealeaves fully absorbs moisture softening, prevent that again tea juice runs off.
Humidification adopts and is statically placed in vacuum environment to tealeaves spray water and after stirring evenly.Raw material tea after humidification 20% one 30% left and right of increasing weight approximately.
2) utilize mould with discoid die cavity that the raw material tea having softened is molded into discoid, approximately 620 grams of each discoid raw material tea weight in wet bases, pressurize 3-10 minute.
3) discoid raw material tea is taken out and put into from mould the conformal mould that side wall array has air-vent, together with conformal mould, together insert and in vacuum environment, carry out vacuum dehumidifying.
4) the discoid raw material tea that shape is obtained to primary solidification further utilizes vacuum dehumidifying, heating using microwave, optical wave heating, the means such as cooling, discharges as early as possible moisture wherein, and its moisture content is reduced to 2%, finally obtains yellow tea compressed tea cake.The quality of the every yellow tea compressed tea of finished product cake is about 500 grams.
Embodiment 3
The blue or green loose tea of the finished product Guangdong great Ye of take is raw material tea, and the yellow tea of processing steamed bread of corn shape presses Tuo tea.Concrete steps are as follows:
1) raw material tea being poured into bamboo sieve makes thinner and carries out humidification.Add hygroscopic water and do to carry out for twice, first humidification, to " half-dried wet ", is beaten heap after mixing thoroughly, is placed in vacuum environment, controls tealeaves temperature below 35 ℃ simultaneously.After the moisture of humidification is absorbed by tealeaves completely for the first time, carry out humidification for the second time.Control moisture addition and interpolation speed, should guarantee that tealeaves fully absorbs moisture softening, prevent that again tea juice runs off.
Standing completing after humidification utilizes atomized water that tealeaves is wetting.Raw material tea after humidification 20% one 30% left and right of increasing weight approximately.
2) utilize the mould with a steamed bread of corn shape die cavity raw material tea having softened to be molded into steamed bread of corn shape, approximately 125 grams of the weight in wet bases of each steamed bread of corn shape raw material tea, pressurize 3-10 minute.
3) steamed bread of corn shape raw material tea is taken out and put into from mould the conformal mould that side wall array has air-vent, together with conformal mould, together insert and in vacuum environment, carry out vacuum dehumidifying.
4) steamed bread of corn shape raw material tea that shape is obtained to primary solidification further utilizes vacuum dehumidifying, heating using microwave, optical wave heating, the means such as cooling, discharges as early as possible moisture wherein, and its moisture content is reduced to 2%, obtains the yellow tea of required steamed bread of corn shape and presses Tuo tea.The quality that the yellow tea of each finished product presses Tuo tea is about 100 grams.
Embodiment 4
The western yellow little tea loose tea in finished product Anhui of take is raw material tea, the yellow tea compressed tea of processing strip, and the cross section of strip can be rectangle, can be also circular.Concrete steps are as follows:
1) raw material tea being poured into bamboo sieve makes thinner and carries out humidification.Add hygroscopic water and do to carry out for twice, first humidification, to " half-dried wet ", is beaten heap after mixing thoroughly, is placed in vacuum environment.Control tealeaves temperature below 25 ℃ simultaneously.After the moisture of humidification is absorbed by tealeaves completely for the first time, as front operation, humidification is once, soft with the tealeaves food value of leaf again, tack-free being advisable.
Humidification adopts to tealeaves spray water and stirs evenly rear standing completing.Raw material tea after humidification approximately 30% left and right of increasing weight.
2) utilize the mould with strip die cavity that the raw material tea having softened is molded into strip, approximately 65 grams of each strip raw material tea weight in wet bases, control the speed of mold pressing, prevent that tealeaves is squeezed broken, and by pressurize 3-10 minute, make the tea juice in each tealeaves blade fully be spilled over to blade face, and be detained between adjacent tealeaves blade.
3) strip raw material tea is taken out and put into from mould the conformal mould that side wall array has air-vent, together with conformal mould, together insert vacuum chamber and vacuumize.
4) the strip raw material tea that shape is obtained to primary solidification further utilizes vacuum, heating using microwave, optical wave heating, the means such as cooling, discharge as early as possible moisture wherein, its moisture content is reduced to below 5%, obtains the yellow tea compressed tea of strip that each quality is about 50 grams.
Although the above-mentioned example that only provides several yellow tea, according to the principle of introducing in description of the present invention, can produce the yellow tea compressed tea of different yellow tea kinds, difformity, different grammes per square metres, therefore, for succinct word, at this, will not enumerate.

Claims (10)

1. a yellow tea compressed tea preparation method, the method is usingd the yellow tea loose tea of finished product as raw material tea, and the quality of the yellow tea compressed tea of prepared every finished product is 15-5000g, and concrete steps are:
1) raw material tea is carried out to humidification, and it is standing softening that the raw material tea after humidification is placed in to anaerobic environment, during control the Ye Wen of raw material tea, to suppress non-enzymatic oxidation, hydrothermal effect and " wet heap " effect in raw material tea;
2) the raw material tea having softened is molded into the bulk of reservation shape;
3) described block raw material tea is placed in to vacuum environment, by vacuum dehumidifying, and is aided with optical wave heating and/or heating using microwave and cooling way, block raw material tea is dried to predetermined moisture content, obtain the yellow tea compressed tea of required finished product; Wherein, vacuum dehumidifying is for accelerating the discharge of steam in block raw material tea moisture and vacuum environment, optical wave heating is in order to accelerate the discharge of block raw material tea top layer moisture, solidify its surface, stablize its shape, heating using microwave is for impelling the moisture of block raw material tea deep layer to shift to top layer, cooling for controlling the Ye Wen of block raw material tea, shorten the time of block raw material tea in high humidity, high temperature, to suppress the biochemical reaction in block raw material tea; Vacuum dehumidifying and optical wave heating and/or heating using microwave are carried out simultaneously or are hocketed, vacuum dehumidifying and coolingly carry out simultaneously or hocket.
2. the method for claim 1, is characterized in that, completes described step 2) after, first utilize vacuum dehumidifying to discharge fast the moisture on described block raw material tea top layer, to stablize its shape, and then carry out described step 3).
3. the method for claim 1, is characterized in that, in described step 1) when raw material tea humidification is softening, control humidification degree, avoid tea juice to run off.
4. the method for claim 1, is characterized in that, in described step 2) in when raw material tea is carried out to mold pressing, control mold pressing speed, avoid squeezing broken tea.
5. the method for claim 1, is characterized in that, through described step 2) after mold pressing, the inclusion in the tealeaves that mold pressing goes out is detained and is being extruded between the surface and adjacent tealeaves blade of tealeaves.
6. the method for claim 1, is characterized in that, described step 2) raw material tea is molded into after bulk, pressurize 3-10 minute first, and then carry out step 3), to stablize the shape of block raw material tea.
7. the method for claim 1, is characterized in that, completing steps 2) after, first described block raw material tea is put into conformal mould, be placed in vacuum environment, and then carry out step 3); Conformal mould has the inner chamber matching with block raw material tea shape, is provided with the open-work for air and moisture discharge on mould side wall.
8. the method for claim 1, is characterized in that, described predetermined moisture content is≤6%.
9. the method for claim 1, is characterized in that, described yellow tea is yellow little tea and yellow large tea two classes.Huang little Cha mainly contains northern port high-quality green tea, Weishanmajian, Yuanan Luyuan Tea, the little tea of Wan Xihuang, Pingyang. Zhejiang yellow stuff etc.; Huang great Cha has yellow tea that Huoshan, Jinzhai County, Yuexi and the Yingshan Mountains, Hubei produces and Guangdong great Ye green grass or young crops etc.
10. a yellow tea compressed tea, is made by the claims 1-9 either method.
CN201310533417.XA 2013-11-01 2013-11-01 Compressed yellow tea preparation method and compressed yellow tea product Expired - Fee Related CN103535455B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310533417.XA CN103535455B (en) 2013-11-01 2013-11-01 Compressed yellow tea preparation method and compressed yellow tea product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310533417.XA CN103535455B (en) 2013-11-01 2013-11-01 Compressed yellow tea preparation method and compressed yellow tea product

Publications (2)

Publication Number Publication Date
CN103535455A true CN103535455A (en) 2014-01-29
CN103535455B CN103535455B (en) 2014-09-24

Family

ID=49959619

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310533417.XA Expired - Fee Related CN103535455B (en) 2013-11-01 2013-11-01 Compressed yellow tea preparation method and compressed yellow tea product

Country Status (1)

Country Link
CN (1) CN103535455B (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166155A (en) * 2014-06-10 2015-12-23 林志宾 Preparation method of clump-shaped yellow tea
CN105248698A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed yellow tea
CN105248689A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of ball-shaped yellow tea
CN105248697A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed yellow tea
CN105265625A (en) * 2015-11-06 2016-01-27 林志宾 Yellow tea purification method
CN105265622A (en) * 2015-11-06 2016-01-27 林志宾 Yellow tea purification method
CN105394223A (en) * 2015-12-09 2016-03-16 林志宾 Preparation method of yellow tea bag
CN105432810A (en) * 2014-08-25 2016-03-30 黄春鈇 A preparing process of a yellow bud tea cake
CN105532928A (en) * 2015-12-09 2016-05-04 林志宾 Preparation method of yellow tea bag

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1666626A (en) * 2005-03-21 2005-09-14 广东省农业科学院茶叶研究所 Processing technique of oolong tea
CN1692786A (en) * 2005-06-14 2005-11-09 汤兴初 Method for producing compated tea from dry tea
CN102018061A (en) * 2010-11-23 2011-04-20 湖南省临湘永巨茶业有限公司 Compressed yellow brick tea
CN102754707A (en) * 2012-07-10 2012-10-31 福州淮南子生物科技有限公司 Tea making technology using light microwaves

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1666626A (en) * 2005-03-21 2005-09-14 广东省农业科学院茶叶研究所 Processing technique of oolong tea
CN1692786A (en) * 2005-06-14 2005-11-09 汤兴初 Method for producing compated tea from dry tea
CN102018061A (en) * 2010-11-23 2011-04-20 湖南省临湘永巨茶业有限公司 Compressed yellow brick tea
CN102754707A (en) * 2012-07-10 2012-10-31 福州淮南子生物科技有限公司 Tea making technology using light microwaves

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
中国茶叶博物馆: "《话说中国茶》", 31 January 2011, article "乌龙茶加工工艺", pages: 90-94 *
陈宗懋: "《中国茶产业可持续发展战略研究》", 31 July 2011, article "茶叶生产新技术", pages: 102 - 285 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166155A (en) * 2014-06-10 2015-12-23 林志宾 Preparation method of clump-shaped yellow tea
CN105432810A (en) * 2014-08-25 2016-03-30 黄春鈇 A preparing process of a yellow bud tea cake
CN105248698A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed yellow tea
CN105248689A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of ball-shaped yellow tea
CN105248697A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed yellow tea
CN105265625A (en) * 2015-11-06 2016-01-27 林志宾 Yellow tea purification method
CN105265622A (en) * 2015-11-06 2016-01-27 林志宾 Yellow tea purification method
CN105394223A (en) * 2015-12-09 2016-03-16 林志宾 Preparation method of yellow tea bag
CN105532928A (en) * 2015-12-09 2016-05-04 林志宾 Preparation method of yellow tea bag

Also Published As

Publication number Publication date
CN103535455B (en) 2014-09-24

Similar Documents

Publication Publication Date Title
CN103535455B (en) Compressed yellow tea preparation method and compressed yellow tea product
CN103535457B (en) Compressed white tea preparation method and compressed white tea product
CN103518875B (en) Kung fu black tea compressed tea preparing method and product
CN103518874B (en) Method for preparing compressed green tea and product thereof
CN103535456B (en) Preparation method of oolong compressed tea and product of preparation method
CN103493910B (en) Preparation method and product of tuan-shaped black tea (tuan is a Chinese character)
CN103493911B (en) Preparation method and product of tuan-shaped yellow tea (tuan is a Chinese character)
CN103549047B (en) Preparation method of compressed tea
CN103461559B (en) Preparation method and product of tuan-shaped oolong tea (tuan is a Chinese character)
CN103493914B (en) Preparation method and product of tuan-shaped kung fu red tea (tuan is a Chinese character)
CN103493912B (en) Preparation method for tuan-shaped tea (tuan is a Chinese character)
CN103493913B (en) Preparation method and product of tuan-shaped white tea (tuan is a Chinese character)
US20180049464A1 (en) Method for Improving Moldability and 3D Precision Printing Performance of High-Fiber Dough System by Adding Functional Carbohydrate
CN103493915B (en) Preparation method and product of tuan-shaped green tea (tuan is a Chinese character)
CN106879758A (en) The processing method of tealeaves
CN106636479B (en) Production process of burnt black sugar
CN105249333A (en) Preparation method of freeze-dried mango blocks capable of resisting tissue collapse
CN102934672A (en) Processing method of cake
CN107495114A (en) A kind of Tea Flower face and its processing method
CN105166155A (en) Preparation method of clump-shaped yellow tea
CN105192115A (en) Technological method for preparing compressed white tea through bulk finished white tea and compressed white tea
CN105192106A (en) Method for preparing cluster-shaped kung-fu black tea
CN103070249A (en) Method for shaping green tea by using double-pot tea-curling machine
CN105265612A (en) Preparation method for tuan-shaped white tea (tuan is a Chinese character)
CN105285167A (en) Preparation method of ball-shaped compressed oolong tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140924

Termination date: 20201101

CF01 Termination of patent right due to non-payment of annual fee