CN105192117A - Process for preparing black tea cake from loose black tea finished product and product - Google Patents
Process for preparing black tea cake from loose black tea finished product and product Download PDFInfo
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- CN105192117A CN105192117A CN201510554409.2A CN201510554409A CN105192117A CN 105192117 A CN105192117 A CN 105192117A CN 201510554409 A CN201510554409 A CN 201510554409A CN 105192117 A CN105192117 A CN 105192117A
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Abstract
The invention discloses a process for preparing a black tea cake from a loose black tea finished product and a product. The process comprises the following steps of (1) humidifying and softening the loose black tea finished product; (2) feeding the humidified and softened loose black tea finished product into a mold press, and performing mold-pressing to obtain a black tea cake in a preset shape; (3) drying the black tea cake mold-pressed into the preset shape to preset water content. The process is characterized in that a specific process for humidifying and softening the loose black tea finished product comprises the following steps of (1) impregnating the loose black tea finished product in tea juice prepared from such black tea for humidifying and softening in a special container; (2) removing excessive water from the tea juice to obtain the softened loose black tea finished product by adopting a centrifugal dehydrator. According to the process, the critical shortcoming of deterioration of tea in a conventional steam humidification softening process is overcome, and the prepared black tea cake is high in quality.
Description
Technical field
the present invention relates to process and product that a kind of black tea finished product loose tea prepares black tea tea cake.
Background technology
at present, the black tea cake adopting black tea finished product loose tea to prepare occurs in market.Because it is instant packed, carry, not perishable, be received by the market.But due to technical matters existing defects, quality and the local flavor of black tea tea cake are very poor.Have impact on the market of black tea cake.Adopt black tea finished product loose tea to prepare black tea tea cake, most important technical elements is exactly the black tea tea cake how making to make, and keeps the original local flavor of black tea and quality.In existing technique, the technique softening to black tea raw material tea humidification is generally: 1) short time steam high-temperature humidifying softens; 2) normal temperature water spray humidification softens.Because normal temperature water spray humidification softening temperature humidity is lower, soften and need the long period, generally want several hours, the later stage can cause " wet heap " effect, and temperature raises.There is higher temperatures under high temperature and oxygen environment or long-time " wet heap " effect and oxygen environment in above technique, causes the non-enzymatic oxidation that tealeaves is serious, cause the further fermentation of tealeaves, change the quality of black tea raw material tea.Therefore need tealeaves to be placed in anaerobic environment to carry out short time humidification and soften, to reduce the various biochemical reactions that in humidification softening process, tealeaves occurs, maintain the distinctive local flavor of black tea raw material tea and quality.
Summary of the invention
the object of the present invention is to provide a kind of by black tea finished product loose tea at normal temperatures, the short time is placed in anaerobic environment and carries out short time humidification and soften, to reduce the various biochemical reactions that tealeaves in humidification softening process occurs, that maintain the distinctive local flavor of black tea raw material tea and quality, prepare black tea tea cake with black tea finished product loose tea process and product.In fact, the object softening to finished product loose tea humidification, to ensure that tealeaves is not broken in pressing process, when pressing pressure is enough large, finished product loose tea soften after moisture content need not be so large, as long as when the softening degree of its humidification reaches compacting, finished product loose tea is not broken, thus the humidification softening process of finished product loose tea is significantly improved space.Therefore, tealeaves is placed in anaerobic environment and carries out short time humidification and soften, to reduce the various biochemical reactions that in humidification softening process, tealeaves occurs, maintain the distinctive local flavor of raw tea material and quality, technique can reach.Its technological means has three critical aspects: one is humidification when softening, and how to soften with the humidification that the technique of easy reality realizes under anaerobic environment; Two is to soften by humidification at normal temperatures; Three is under how allowing finished product loose tea be placed in high humidity environment, and just can realize at short notice softening.
for achieving the above object, the present invention takes process, comprise: 1) black tea finished product loose tea humidification softens, 2) the black tea finished product loose tea of humidification having been softened, send into moulding press and be molded into the black tea tea cake of predetermined shape, 3) the black tea tea cake being molded into predetermined shape is dried to moisture content is less than or equal to 6%.
it is characterized in that: the concrete technology that described black tea finished product loose tea humidification softens is:
described black tea finished product loose tea is immersed in humidification in the tea juice adopting and prepare with kind black tea under normal temperature in handtailor container to soften, softening time 3-5 minute; The preparation method of tea juice prepared by described same kind black tea is: the loose tea of same kind black tea is immersed in pure water 2-3 hour and produces, and the mass ratio of tealeaves and pure water is 1:1.5.
remove after unnecessary tea juice divides through centrifugal drier at normal temperatures, obtain humidification soften after black tea finished product loose tea.
described black tea finished product loose tea humidification is softened container used, is made up of the inside and outside bucket of centrifugal drier, the inner core of described centrifugal drier outward also cover have urceolus, for holding tea juice.
the tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake; Completion of processing, filtered the tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day; Pure water dilution is added after tea sap concentration is too high; Generally make a collection of tea juice with two thoughtful three weeks, then to discard, make new tea juice.
a black tea tea cake prepared by black tea finished product loose tea, adopt above-mentioned process to make, its quality is 0.1-5 kilogram.
above-mentioned black tea finished product loose tea is prepared the process of black tea tea cake and makes black tea tea cake product, overcome existing steam humidification soften and cause the great disadvantage of black tea finished product loose tea deterioration, made black tea tea cake excellent quality in normal temperature water spray humidification " wet heap " softening process.Be analyzed as follows:
the first, black tea finished product loose tea is immersed in the tea juice adopting and prepare with kind black tea, and tea juice has completely cut off air, creates anaerobic environment, greatly reduces non-enzymatic oxidation.
the second, because black tea finished product loose tea is immersed in tea juice, rate of moisture absorption is fast and very even, as long as softening time 5-8 minute, with normal temperature spray water humidification " wet heap " soften compared with the time short, not easily cause the further fermentation of black tea finished product loose tea, cause deterioration.
three, above-mentioned the technique softening and dehumidifying of humidification at normal temperatures, avoids the impact of high temperature on black tea finished product loose tea quality.
four, owing to adopting the tea juice prepared by same kind black tea as humidification bating liquor, black tea finished product loose tea active ingredient is not easily separated out, further ensure humidification soften after the quality of black tea finished product loose tea.
Detailed description of the invention
below in conjunction with embodiment, the present invention will be further described.
embodiment 1
with Lapsang souchong black tea for raw tea material processing tea cake:
at normal temperatures Lapsang souchong loose tea to be immersed in pure water 3 hours or 2.9 hours, produce tea juice, the mass ratio of tealeaves and pure water is 1:1.5.
in the container that centrifugal drier is made up of inside and outside cylinder, add Lapsang souchong loose tea tea juice, be that the Lapsang souchong loose tea of 0.1 kilogram is poured in said vesse and carries out immersion 3 minutes humidifications and soften by quality, the height of Lapsang souchong loose tea tea juice liquid level is can all be as the criterion by submergence Lapsang souchong loose tea.
after humidification is softening, discharges Lapsang souchong loose tea tea juice, centrifugal drier is started and dehumidifies, remove unnecessary tea juice and divide, be advisable so that Lapsang souchong loose tea is tack-free.
the Lapsang souchong loose tea of having been softened by humidification, sends into moulding press and is molded into predetermined shape Lapsang souchong tea cake.
it is 6% that the Lapsang souchong tea cake being molded into predetermined shape is dried to moisture content.
the Lapsang souchong loose tea tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake.
completion of processing, filtered the Lapsang souchong loose tea tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day.Pure water dilution is added after Lapsang souchong loose tea tea sap concentration is too high.Generally make a collection of Lapsang souchong loose tea tea juice with two thoughtful three weeks, then to discard, make new Lapsang souchong loose tea tea juice.
embodiment 2
with Keemun black tea loose tea for raw tea material processing tea cake:
at normal temperatures Keemun black tea loose tea to be immersed in pure water 2.8 hours or 2.6 hours or 2.5 hours, produce tea juice, the mass ratio of tealeaves and pure water is 1:1.5.
in the container that centrifugal drier is made up of inside and outside cylinder, add Keemun black tea loose tea tea juice, be that the Keemun black tea loose tea of 2 kilograms is poured in said vesse and carries out immersion 4 minutes humidifications and soften by quality, the height of Keemun black tea loose tea tea juice liquid level is can all be as the criterion by submergence Keemun black tea loose tea.
after humidification is softening, discharges Keemun black tea loose tea tea juice, centrifugal drier is started and dehumidifies, remove unnecessary tea juice and divide, be advisable so that Keemun black tea loose tea is tack-free.
the Keemun black tea loose tea of having been softened by humidification, sends into moulding press and is molded into predetermined shape Keemun black tea tea cake.
it is 5% that the Keemun black tea tea cake being molded into predetermined shape is dried to moisture content.
the Keemun black tea loose tea tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake.
completion of processing, filtered the Keemun black tea loose tea tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day.Pure water dilution is added after Keemun black tea loose tea tea sap concentration is too high.Generally make a collection of Keemun black tea loose tea tea juice with two thoughtful three weeks, then to discard, make new Keemun black tea loose tea tea juice.
embodiment 3
with Yunnan black tea black tea loose tea for raw tea material processing tea cake:
at normal temperatures Yunnan black tea black tea loose tea to be immersed in pure water 2.4 hours or 2.3 hours or 2 hours, produce tea juice, the mass ratio of tealeaves and pure water is 1:1.5.
in the container that centrifugal drier is made up of inside and outside cylinder, add Yunnan black tea black tea loose tea tea juice, be that the Yunnan black tea black tea loose tea of 5 kilograms is poured in said vesse and carries out immersion 5 minutes humidifications and soften by quality, the height of Yunnan black tea black tea loose tea tea juice liquid level is can all be as the criterion by submergence Yunnan black tea black tea loose tea.
after humidification is softening, discharges Yunnan black tea black tea loose tea tea juice, centrifugal drier is started and dehumidifies, remove unnecessary tea juice and divide, be advisable so that Yunnan black tea black tea loose tea is tack-free.
the Yunnan black tea black tea loose tea of having been softened by humidification, sends into the Yunnan black tea black tea tea cake that moulding press is molded into predetermined shape.
it is 4% that the Yunnan black tea black tea tea cake being molded into predetermined shape is dried to moisture content.
the Yunnan black tea black tea loose tea tea juice of being discharged by centrifugal drier reclaims, and using, so circulating when making next tea cake.
completion of processing, filtered the Yunnan black tea black tea loose tea tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day.Pure water dilution is added after Yunnan black tea black tea loose tea tea sap concentration is too high.Generally make a collection of Yunnan black tea black tea loose tea tea juice with two thoughtful three weeks, then to discard, make new Yunnan black tea black tea loose tea tea juice.
the application only gives three kinds of kind black tea loose teas and makes tea cake example, makes tea cake technique same as above, do not enumerate with the black tea loose tea of other kinds.
Claims (3)
1. prepare the process of black tea tea cake with black tea finished product loose tea for one kind, comprise: 1) black tea finished product loose tea humidification softens, 2) the black tea finished product loose tea of humidification having been softened, send into moulding press and be molded into the tea cake of predetermined shape, 3) the tea cake being molded into predetermined shape is dried to moisture content is less than or equal to 6%; It is characterized in that:
The concrete technology that described black tea finished product loose tea humidification softens is:
1) described black tea finished product loose tea is immersed in humidification in the tea juice adopting and prepare with kind black tea under normal temperature in handtailor container to soften, softening time 3-5 minute; The preparation method of tea juice prepared by described same kind black tea is: the loose tea of same kind black tea is immersed in pure water 2-3 hour and produces, and the mass ratio of tealeaves and pure water is 1:1.5; Described black tea finished product loose tea humidification softens handtailor container used, is made up of the inside and outside bucket of centrifugal drier, and the interior bucket of described centrifugal drier also overlaps outward and has outer barrel, for holding tea juice;
2) remove after unnecessary tea juice divides through centrifugal drier at normal temperatures, obtain humidification soften after black tea finished product loose tea;
3) the black tea tea juice that described centrifugal drier is discharged is reclaimed, using when making next tea cake, so circulating; Completion of processing, filtered the tea juice reclaimed and refrigerated after disinfection by ultraviolet light, for second day, so circulate every day;
add pure water dilution after tea sap concentration is too high, making a collection of tea juice with two thoughtful three weeks, then can discard, makes new tea juice.
2., with a black tea tea cake product prepared by black tea finished product loose tea, it is characterized in that: make according to claim 1 either method.
3. the black tea tea cake product prepared of a kind of black tea finished product loose tea according to claim 2, is characterized in that: its quality is 6-10 kilogram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510554409.2A CN105192117A (en) | 2015-09-01 | 2015-09-01 | Process for preparing black tea cake from loose black tea finished product and product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510554409.2A CN105192117A (en) | 2015-09-01 | 2015-09-01 | Process for preparing black tea cake from loose black tea finished product and product |
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| Publication Number | Publication Date |
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| CN105192117A true CN105192117A (en) | 2015-12-30 |
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| CN201510554409.2A Pending CN105192117A (en) | 2015-09-01 | 2015-09-01 | Process for preparing black tea cake from loose black tea finished product and product |
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- 2015-09-01 CN CN201510554409.2A patent/CN105192117A/en active Pending
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Application publication date: 20151230 |