CN105177194A - Preparing method of cow leather capable of releasing fragrance - Google Patents
Preparing method of cow leather capable of releasing fragrance Download PDFInfo
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- CN105177194A CN105177194A CN201510609123.XA CN201510609123A CN105177194A CN 105177194 A CN105177194 A CN 105177194A CN 201510609123 A CN201510609123 A CN 201510609123A CN 105177194 A CN105177194 A CN 105177194A
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Abstract
The invention discloses a preparing method of cow leather capable of releasing fragrance. The preparing method comprises the step of leather surface coating sizing agent roller coating and the step of leather bottom coating sizing agent roller coating. By weight, after an essence and alcohol are mixed according to the proportion of 1:1, the mixture becomes a raw material A, in a leather coating material, the raw material A is added in the bottom coating sizing agent, and the adding amount of the raw material A is 2-5% of the weight of the bottom coating sizing agent; and the raw material A is added in the surface coating sizing agent, and the adding amount of the raw material A is 1-3% of the weight of the surface coating sizing agent. The product can continuously and stably release the fragrance, and the product quality and the user experience are improved.
Description
Technical field
The present invention relates to a kind of cow leather preparation method discharging aromatising flavour.
Background technology
Leather is the not perishable animal skin of sex change obtained through physics, chemical processes such as depilation and tannings.Leather is made up of at three-dimensional space close weave natural protein fibre, and there is a kind of special grain layer on its surface, has natural graining and gloss, hand feel and drape.In view of the premium properties of leather, in daily life, Application comparison is extensive.Existing leather processing technique generally comprises: leather → roller coat → embossing → fall soft → spraying × 2 → fixation → burnishing, but face is covered with paint, lacquer, colour wash, etc. slurry and primary coat to adorn slurry all comparatively common in existing leather processing technique, function is comparatively single, and after spraying, leather cannot discharge aromatising flavour.
Summary of the invention
Object of the present invention is exactly to solve the problem, and provides a kind of cow leather preparation method that can discharge the discharged aromatising flavour of aromatising flavour.
To achieve these goals, the present invention adopts following technical scheme: a kind of cow leather preparation method discharging aromatising flavour, comprise leathering and cover with paint, lacquer, colour wash, etc. the step of slurry roller coat and the step of leather primary coat decorations slurry roller coat, by weight, after essence mixes according to 1: 1 with alcohols, become raw material A, in coating material for leather, raw material A is added in primary coat decorations slurry, raw material A addition is the 2-5% of primary coat decorations slurry weight, face is covered with paint, lacquer, colour wash, etc. in slurry and is added raw material A, and raw material A addition is the 1-3% that slurry weight is covered with paint, lacquer, colour wash, etc. in face.
Preferably: according to parts by weight, raw material comprises following component: pigment 50-150; Synthesis resin 100-400; Urethane resin 100-300; Acrylic resin 100-250; Potting resin 20-100; Then resin 25-100; Auxiliary agent 30-150; Filler 20-100; Cerate 20-100; Permeate agent 20-50; Water 50-300; Described is covered with paint, lacquer, colour wash, etc. slurry is at least five kinds of materials in raw material, and described primary coat decorations slurry is at least five kinds of materials in raw material.
Preferably: described raw material A fineness is 1000 μm.
Preferably: described alcohols is alcohol.
Preferably: the cow leather of aromatising flavour can be discharged for furniture, automotive seat, automatic foot-mat, removal vehicle seat cover, automatic foot-mat, upholstery, aircraft seat and interior trim, train chair and interior trim, case and bag, footwear material.
Preferably: described essence kind is one or more in flower of Greenish Lily, flower of Capa Jasmine, Rose, peppermint, lavandula angustifolia, Japanese Honeysuckle, Flower of Arabian Jasmine, leather, apple perfume, pine, grane ambra or sandalwood fragrance.
Compared with prior art, the present invention has following beneficial effect: the sustainable stable release aromatising flavour of goods of the present invention, improves product quality and Consumer's Experience.
Embodiment
Embodiment: a kind of cow leather preparation method discharging aromatising flavour, comprise leathering and cover with paint, lacquer, colour wash, etc. the step of slurry roller coat and the step of leather primary coat decorations slurry roller coat, by weight, essence becomes raw material A after mixing according to 1: 1 with alcohols, in coating material for leather, raw material A is added in primary coat decorations slurry, raw material A addition is the 2-5% of primary coat decorations slurry weight, and face is covered with paint, lacquer, colour wash, etc. in slurry and added raw material A, and raw material A addition is the 1-3% that slurry weight is covered with paint, lacquer, colour wash, etc. in face.
According to parts by weight, raw material comprises following component:
Described is covered with paint, lacquer, colour wash, etc. slurry is at least five kinds of materials in raw material, and described primary coat decorations slurry is at least five kinds of materials in raw material.Wherein more than at least 5 kinds of materials carry out arrange in pairs or groups (material can all adopt), the ox-hide product style produced according to oneself suitably adjusts primary coat decorations slurry and raw-material ratio in slurry is covered with paint, lacquer, colour wash, etc. in face.
Described raw material A fineness is 1000 μm.Described alcohols is alcohol.
The cow leather of aromatising flavour can be discharged for furniture, automotive seat, automatic foot-mat, removal vehicle seat cover, automatic foot-mat, upholstery, aircraft seat and interior trim, train chair and interior trim, case and bag, footwear material.
Described essence kind is one or more in flower of Greenish Lily, flower of Capa Jasmine, Rose, peppermint, lavandula angustifolia, Japanese Honeysuckle, Flower of Arabian Jasmine, leather, apple perfume, pine, grane ambra or sandalwood fragrance.
Aromatic odour champignon material is the high enrichment extract of scented plants.Essence is the material fresh flower lobe of high-quality slender joss stick degree plant, branches and leaves, rhizome, fruit and resin etc. being extracted high density and high fragrance through modern high-tech method.
Aromatic odour essence adds in leather finish by the application, make containing aromatic odour champignon material in the leather products of production, the aromatising flavour of leather products release has following effect: air purification effect (positively charged ion+foul smell=natural air freshener); Improve environmental sanitation (formaldehyde and benzene left in new car, new house, new Furniture manufacture process can be decomposed); The effect of healthy body and mind.
Leather processing technique, such as: leather → roller coat → embossing → fall soft → spraying × 2 → fixation → burnishing, all can refer to existing techniques in realizing, not this Applicant's Abstract graph inventive point, is not described further.
It should be noted that, aromatising flavour essence adds the texture and physicals that can affect corium too much, therefore need add appropriate, and best add-on adds 2-5% (namely adding the 2-5% raw material A of its gross weight in primary coat decorations slurry) during bottom roller is coated with.
The foregoing is only the preferred embodiment of the present invention, protection scope of the present invention is not limited in above-mentioned embodiment, and every technical scheme belonging to the principle of the invention all belongs to protection scope of the present invention.For a person skilled in the art, the some improvement carried out under the prerequisite not departing from principle of the present invention, these improvement also should be considered as protection scope of the present invention.
Claims (6)
1. one kind can discharge the cow leather preparation method of aromatising flavour, comprise leathering and cover with paint, lacquer, colour wash, etc. the step of slurry roller coat and the step of leather primary coat decorations slurry roller coat, it is characterized in that: by weight, essence becomes raw material A after mixing according to 1: 1 with alcohols, in coating material for leather, raw material A is added in primary coat decorations slurry, raw material A addition is the 2-5% of primary coat decorations slurry weight, and face is covered with paint, lacquer, colour wash, etc. in slurry and added raw material A, and raw material A addition is the 1-3% that slurry weight is covered with paint, lacquer, colour wash, etc. in face.
2. the cow leather preparation method discharging aromatising flavour according to claim 1, it is characterized in that: according to parts by weight, raw material comprises following component:
Described is covered with paint, lacquer, colour wash, etc. slurry is at least five kinds of materials in raw material, and described primary coat decorations slurry is at least five kinds of materials in raw material.
3. the cow leather preparation method discharging aromatising flavour according to claim 1, is characterized in that: described raw material A fineness is 1000 μm.
4. the cow leather preparation method discharging aromatising flavour according to claim 1, is characterized in that: described alcohols is alcohol.
5. the cow leather preparation method discharging aromatising flavour according to claim 1, it is characterized in that: the cow leather of aromatising flavour can be discharged for furniture, automotive seat, automatic foot-mat, removal vehicle seat cover, automatic foot-mat, upholstery, aircraft seat and interior trim, train chair and interior trim, case and bag, footwear material.
6. the cow leather preparation method discharging aromatising flavour according to claim 1, is characterized in that: described essence kind is one or more in flower of Greenish Lily, flower of Capa Jasmine, Rose, peppermint, lavandula angustifolia, Japanese Honeysuckle, Flower of Arabian Jasmine, leather, apple perfume, pine, grane ambra or sandalwood fragrance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510609123.XA CN105177194A (en) | 2015-09-23 | 2015-09-23 | Preparing method of cow leather capable of releasing fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510609123.XA CN105177194A (en) | 2015-09-23 | 2015-09-23 | Preparing method of cow leather capable of releasing fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105177194A true CN105177194A (en) | 2015-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510609123.XA Pending CN105177194A (en) | 2015-09-23 | 2015-09-23 | Preparing method of cow leather capable of releasing fragrance |
Country Status (1)
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| CN (1) | CN105177194A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115961482A (en) * | 2023-02-16 | 2023-04-14 | 中国第一汽车股份有限公司 | Bio-based PU leather, preparation method and application thereof, and PU leather molded product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101565653A (en) * | 2009-05-22 | 2009-10-28 | 深圳市明利玩具制造有限公司 | Method for formulating flavoring for PU artificial ornament |
| CN102848630A (en) * | 2012-08-30 | 2013-01-02 | 昆山承宇机电科技有限公司 | Man-made leather material with fragrance |
| CN102852001A (en) * | 2012-08-30 | 2013-01-02 | 昆山承宇机电科技有限公司 | Preparation method for man-made leather material with fragrance |
| CN103114459A (en) * | 2013-03-11 | 2013-05-22 | 广西鑫深科技有限公司 | Fragrant artificial leather and preparation method thereof |
-
2015
- 2015-09-23 CN CN201510609123.XA patent/CN105177194A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101565653A (en) * | 2009-05-22 | 2009-10-28 | 深圳市明利玩具制造有限公司 | Method for formulating flavoring for PU artificial ornament |
| CN102848630A (en) * | 2012-08-30 | 2013-01-02 | 昆山承宇机电科技有限公司 | Man-made leather material with fragrance |
| CN102852001A (en) * | 2012-08-30 | 2013-01-02 | 昆山承宇机电科技有限公司 | Preparation method for man-made leather material with fragrance |
| CN103114459A (en) * | 2013-03-11 | 2013-05-22 | 广西鑫深科技有限公司 | Fragrant artificial leather and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115961482A (en) * | 2023-02-16 | 2023-04-14 | 中国第一汽车股份有限公司 | Bio-based PU leather, preparation method and application thereof, and PU leather molded product |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |