CN105167122A - Peanut fry-drying method - Google Patents

Abstract

The invention relates to a peanut fry-drying method. According to the invention, picked peanuts are subjected to screening and impurity removing, and are soaked; a boiler is heated to a temperature of 30-35 DEG C; well soaked peanuts, edible salt, prickly ash seed and a flavoring are added into the boiler, and are boiled for 20min with water, such that the peanuts are flavored with the spices; the boiler is opened and the peanuts are poured out; the boiler is heated to a temperature of 55-58 DEG C, and the peanuts obtained in the step 2 are added into the boiler; the peanuts are stir-fried until the moisture on peanut shells is eliminated; the fire is turned low, and the peanuts are stir-fried for 30min; and the peanuts are cooled to room temperature. With the peanut fry-drying method, while people are enjoying the fry-dried peanuts, the peanuts themselves do not lose moisture. The peanuts are rich in aroma, and are simple to prepare.

Description

One cultivates peanut fried dry method

Technical field

The present invention relates to food processing technology field, be specifically related to one and cultivate peanut fried dry method.

Background technology

Peanut has strengthening the spleen and stomach, sharp kidney anhydrates, logical breast of regulating the flow of vital energy, control the effects such as all mass formed by blood stasis.Peanut kind calcium content is high, and calcium is the main component forming skeleton, therefore many anthophagies are raw, can promote growing of human body.By peanut fried dry, give out strong fragrance and extensively like by people, traditional peanut fried dry method, be all peanut is placed directly in boiler stir-fry, such fried dry method, when peanut fried dry, the moisture of peanut itself also loses thereupon, makes people when tasting, crisp and not fragrant.

Summary of the invention

The present invention is to provide one to cultivate peanut fried dry method, give off a strong fragrance, manufacture simple.

One cultivates peanut fried dry method:

The first step: the complete peanut of harvesting is carried out screening impurity elimination, soaks 1 ~ 2 day;

Second step: by boiler heating to 30 ~ 35 DEG C, in weight percent content: add soaked peanut 85 ~ 90% salt 3 ~ 7%, Chinese prickly ash 2 ~ 5%, essence 3 ~ 4%, add water and carry out boiling 20 minutes, make the spices that adds tasty, open boiler, pour out peanut;

3rd step: by boiler heating to 55 ~ 58 DEG C, being poured into by peanut in step 2 stir-fries to peanut epidermis does not have moisture, turns little fire and stir-fries 30 minutes, be cooled to room temperature.

Adopt peanut fried dry method of the present invention, make people while having fried dry peanut, peanut itself does not dry out, and gives off a strong fragrance, and manufactures simple.

Detailed description of the invention

For making technical scheme of the present invention, object and advantage clearly represent, below embodiment of the present invention is described in further detail.

Peanut is extensively liked by people due to strong fragrance, has strengthening the spleen and stomach, sharp kidney anhydrates, logical breast of regulating the flow of vital energy, controls the effects such as all mass formed by blood stasis.Peanut kind calcium content is high, and calcium is the main component forming skeleton, therefore many anthophagies are raw, can promote growing of human body.

Embodiment one:

One cultivates peanut fried dry method, and its concrete steps are as follows:

The first step: the complete peanut of harvesting is carried out screening impurity elimination, soaks 1 day;

Second step: by boiler heating to 30 DEG C, in weight percent content: add soaked peanut 85% salt 3%, Chinese prickly ash 2%, essence 3%, add water and carry out boiling 20 minutes, makes the spices that adds tasty, opens boiler, pour out peanut;

3rd step: by boiler heating to 55 DEG C, being poured into by peanut in step 2 stir-fries to peanut epidermis does not have moisture, turns little fire and stir-fries 30 minutes, be cooled to room temperature.

Embodiment two:

One cultivates peanut fried dry method, and its concrete steps are as follows:

The first step: the complete peanut of harvesting is carried out screening impurity elimination, soaks 2 days;

Second step: by boiler heating to 35 DEG C, in weight percent content: add soaked peanut 90% salt 7%, Chinese prickly ash 5%, essence 4%, add water and carry out boiling 20 minutes, makes the spices that adds tasty, opens boiler, pour out peanut;

3rd step: by boiler heating to 58 DEG C, being poured into by peanut in step 2 stir-fries to peanut epidermis does not have moisture, turns little fire and stir-fries 30 minutes, be cooled to room temperature.

Adopt peanut fried dry method of the present invention, make people while having fried dry peanut, peanut itself does not dry out, and gives off a strong fragrance, and manufactures simple.

Claims (1)

1. one to cultivate peanut fried dry method, it is characterized in that, concrete steps are as follows:

The first step: the complete peanut of harvesting is carried out screening impurity elimination, soaks 1 ~ 2 day;

Second step: by boiler heating to 30 ~ 35 DEG C, in weight percent content: add soaked peanut 85 ~ 90% salt 3 ~ 7%, Chinese prickly ash 2 ~ 5%, essence 3 ~ 4%, add water and carry out boiling 20 minutes, make the spices that adds tasty, open boiler, pour out peanut;

3rd step: by boiler heating to 55 ~ 58 DEG C, being poured into by peanut in step 2 stir-fries to peanut epidermis does not have moisture, turns little fire and stir-fries 30 minutes, be cooled to room temperature.