CN105167091A - Soda water beverage and preparation method thereof - Google Patents

Soda water beverage and preparation method thereof Download PDF

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Publication number
CN105167091A
CN105167091A CN201510646757.2A CN201510646757A CN105167091A CN 105167091 A CN105167091 A CN 105167091A CN 201510646757 A CN201510646757 A CN 201510646757A CN 105167091 A CN105167091 A CN 105167091A
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water
soda water
ozone
soda
bottle
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田文生
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Luohe Rikang Foodstuff & Drink Co Ltd
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Luohe Rikang Foodstuff & Drink Co Ltd
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Priority to CN201510646757.2A priority Critical patent/CN105167091A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses a soda water beverage and a preparation method thereof. The soda water beverage comprises raw materials in parts by weight added to every 1,000 kg of water as follows: 100-300 g of sodium bicarbonate, 40-120 g of acesulfame, 15-45 g of magnesium sulfate, 1-3 g of potassium chloride and 75-225 g of lemon essence, and the PH value of the soda water beverage is 7.1-8.5. The technological process of the soda water beverage comprises following steps: (1), equipment cleaning and sterilization; (2), raw water treatment; (3), blending; (4), soda water sterilization; (5), bottle and bottle cap disinfection; (6), filling and packaging. The soda water beverage is helpful to relieve symptoms such as indigestion, constipation and the like and is helpful to uric acid excretion, thereby having prevention and treatment functions on hyperuricemia or gout; in hot summer, sodium in the soda water can supplement sodium lost through sweat volatilization, and the soda water beverage is quite popular fashion drink; primary and secondary reverse osmosis devices are adopted for an efficient desalination technology, impurities such as inorganic ions, bacteria, viruses, metal ion organic matters, colloids and the like in raw water can be removed, high-quality highly-pure water is obtained, the operating cost is saved, and environmental protection is facilitated.

Description

Sparkling water and preparation method thereof
Technical field
The invention belongs to technical field of food beverage, be specifically related to one sparkling water and preparation method thereof.
Background technology
Soda water is the aqueous solution of sodium acid carbonate, in alkalescent, drinking can acid-base balance comprehensively in human body, change acidic constitution, with hydrochloric acid in gastric juice, transmission oxygen, adjustment metabolism in energy, contribute to alleviating the symptom such as indigestion and constipation, contribute to uric acid excretion thus prevent and treat hyperuricemia or pain wind action, at hot summer, the sodium in soda water can supplement the sodium that sweat volatilization is run off, and is fashion drink all the fashion.The production technology key of soda water is water purification process, the water purification treatment process such as the distillation of now applying, electrodialysis, ion-exchange, make the not thorough of the Impurity removals such as the inorganic ions in former water, bacterium, virus, metal ion organic matter and colloid, the degree of purity of water is not high.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of sparkling water and preparation method thereof.
The object of the invention is to realize in the following manner:
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 100-300g, acesulfame potassium 40-120g, magnesium sulfate 15-45g, potassium chloride 1-3g, lemon extract 75-225g in every 1000kg water, the pH value of sparkling water is 7.1-8.5.
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 200, acesulfame potassium 80g, magnesium sulfate 30g, potassium chloride 2g, lemon extract 150g in every 1000kg water, the pH value of sparkling water is 7.8.
The preparation method of sparkling water, comprises following technological process:
(1) equipment cleaning, sterilization: used tool, container soak with ozone solution 15-25min, pipeline, stainless steel accumulator tank, adjustment pill tank, finished cylinder ozone water flushing 5-10min, bottle placer soak with ozone solution 5-15min;
(2) original sub-block: Jiang Yuanshui is successively through raw water box → one-level high-pressure pump → quartz filter → active carbon filter → soft water processor → accurate filter → secondary high-pressure pump → first-stage reverse osmosis device → second level reverse osmosis apparatus → make pure water stored in stainless steel accumulator tank;
(3) prepare burden: the pure water in stainless steel accumulator tank is entered adjustment pill tank, require the sodium acid carbonate, acesulfame potassium, magnesium sulfate, potassium chloride, the lemon extract that add dissolution filter in proportion, mix and make soda water; The ozone concentration in pill tank is regulated to be 0.8mL/L;
(4) soda water sterilization: the soda water regulated in pill tank is made finished product soda water stored in finished cylinder through millipore filter → ultraviolet sterilization apparatus → ozone-sterilizing device successively;
(5) bottle, bottle cap sterilization: bottle ozone aseptic water washing is sterilized, bottle cap ultraviolet and ozone sterilizes 15-25min.
(6) filling, packaging: the finished product soda water in finished cylinder is filled into bottle and sealing by automatic filling machine; And through coding, lamp inspection, labeling, contracting mark, dewater, check after put in storage and deposit.
Beneficial effect of the present invention:
In sparkling water provided by the invention, potassium chloride and sodium acid carbonate maintain body's sodium potassium balance, in alkalescent, drinking can acid-base balance comprehensively in human body, change acidic constitution, with hydrochloric acid in gastric juice, transmission oxygen, adjustment metabolism in energy, contribute to alleviating the symptom such as indigestion and constipation, contribute to uric acid excretion thus prevent and treat hyperuricemia or pain wind action, at hot summer, the sodium in soda water can supplement the sodium that sweat volatilization is run off, and is fashion drink all the fashion.
A second level reverse osmosis apparatus in the preparation method of sparkling water provided by the invention is as efficient desalinating process technology; the load of ion exchange resin can be made to alleviate 90%; the regenerant consumption of resin also reduces 90%; can by Impurity removals such as the inorganic ions in former water, bacterium, virus, metal ion organic matter and colloids; not only obtain high-quality high water purification; and saved operating cost, be also beneficial to environmental protection.
Detailed description of the invention
Embodiment 1
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 100-300g, acesulfame potassium 40-120g, magnesium sulfate 15-45g, potassium chloride 1-3g, lemon extract 75-225g in every 1000kg water, the pH value of sparkling water is 7.1-8.5.Potassium chloride and sodium acid carbonate in the sparkling water provided are provided and maintain body's sodium potassium balance, in alkalescent, drinking can acid-base balance comprehensively in human body, change acidic constitution, with hydrochloric acid in gastric juice, transmission oxygen, adjustment metabolism in energy, contribute to alleviating the symptom such as indigestion and constipation, contribute to uric acid excretion thus prevent and treat hyperuricemia or pain wind action, at hot summer, the sodium in soda water can supplement the sodium that sweat volatilization is run off, and is fashion drink all the fashion.
The preparation method of this sparkling water, comprises following technological process:
(1) equipment cleaning, sterilization: used tool, container soak with ozone solution 15-25min, pipeline, stainless steel accumulator tank, adjustment pill tank, finished cylinder ozone water flushing 5-10min, bottle placer soak with ozone solution 5-15min;
(2) original sub-block: Jiang Yuanshui is successively through raw water box → one-level high-pressure pump → quartz filter → active carbon filter → soft water processor → accurate filter → secondary high-pressure pump → first-stage reverse osmosis device → second level reverse osmosis apparatus → make pure water stored in stainless steel accumulator tank;
Wherein:
Raw water box: for overcoming the unstability of pipe network water supply, ensures the water supply steady and continuous of whole system; Reliably provide guarantee also to each equipment long-term behaviour simultaneously.
One-level high-pressure pump: provide required operating pressure for giving each equipment of pretreatment.
Quartz filter: former water, first through quartz filter, is placed the exquisite quartz sand of 12-24 object in the filter, the suspended impurities such as the floccule body in former water, iron rust are trapped in the process.
Active carbon filter: partial organic substances in adsorbed water, adsorption rate is about 60%, chlorine residue in adsorbed water.The absorption inorganic colloid of granularity on the 10-20 Izod right side, organic colloid and dissolubility organic polymer impurity and be the chlorine residue being difficult to remove in sand filter. active carbonwhy can be used for the absorption active matter of granularity on the tens Izod right sides, be because its structure exists a large amount of average pore size in the micropore of 20-50 dust and grain gap, active carbonthis design feature, enable its adsorption area reach 500-2000m2/g, because general organic molecular diameter is slightly less than 20-50 dust, therefore active carbonto organic matter, there is very strong suction-operated.In addition active carbonhave very strong dechlorinating ability, because chlorine residue has very strong oxidisability, chlorine residue and carbon react, and generate carbon dioxide and chlorion, therefore just have lost a small amount of carbon, so active carbondechlorination can use considerable time. active carbonnot only there is above function, the peculiar smell in water, pigment can also be removed, improve the clarity of water, active carbonafter using a period of time, its adsorption capacity declines, and needs to carry out regenerating or changing.So former water is by after carbon filter, and greatly can increase water quality, reduce the pollution to reverse osmosis membrane, water quality after treatment can reach the requirement of reverse osmosis unit influent quality.
Soft water processor: replace calcium, the magnesium ion in former water with sodium ion, makes residual harness in former water lower than 0.03mmol/L.Softening object prevents reverse osmosis membrane surface scale, to extend service life and the treatment effeciency of reverse osmosis membrane.
Accurate filter: secondary filter is also called cartridge filter.It is one treatment process before former water enters reverse osmosis membrane apparatus.It is large that PP filtration core has filtering traffic, and pollutant holding capability is large, and the feature that pressure loss is little, can stop the impurity particle of different-grain diameter, integrate surface filtration and in-depth filtration.
Secondary high-pressure pump: be supplied to the required operating pressure of producing discharge and water quality of counter-infiltration system.Make filtered water after the pump housing, reach the pressure of about 10 kilograms, to meet the intake pressure of film body, ensure the water yield of pure water.
One second level reverse osmosis apparatus a: second level reverse osmosis apparatus, can by Impurity removals such as the inorganic ions in former water, bacterium, virus, metal ion organic matter and colloids as efficient desalinating process technology, to obtain high-quality high water purification.First-stage reverse osmosis device standard configuration: the instruction of import rolling composite membrane, SUS304 stainless steel membrane shell, SUS304 stainless steel centrifugal multistage pump multiple centrifugal pump, 5um cartridge filter pure water, concentrated stream gauge, Inlet and outlet water pressure, high-low pressure protection, integrated purging system.Two-pass reverse osmosis adopts the product water of first-stage reverse osmosis as former water, carries out the purification of second time counter-infiltration, make water conductivity≤10 μ s/cm.Reverse osmosis technology is applied to pre-except Ficus caricaL, and the load of ion exchange resin can be made to alleviate more than 90%, and the regenerant consumption of resin also reduces 90%.Therefore, not only save operating cost, but also be beneficial to environmental protection.The unique water technology of counter-infiltration is that other process for purifying water such as distillation, electrodialysis, ion-exchange etc. cannot reach.
The present invention passes through a second level reverse osmosis apparatus as efficient desalinating process technology; the load of ion exchange resin can be made to alleviate 90%; the regenerant consumption of resin also reduces 90%; can by Impurity removals such as the inorganic ions in former water, bacterium, virus, metal ion organic matter and colloids; not only obtain high-quality high water purification; and saved operating cost, be also beneficial to environmental protection.
(3) prepare burden: the pure water in stainless steel accumulator tank is entered adjustment pill tank, require the sodium acid carbonate, acesulfame potassium, magnesium sulfate, potassium chloride, the lemon extract that add dissolution filter in proportion, mix and make soda water; The ozone concentration in pill tank is regulated to be 0.8mL/L;
(4) soda water sterilization: the soda water regulated in pill tank is made finished product soda water stored in finished cylinder through millipore filter → ultraviolet sterilization apparatus → ozone-sterilizing device successively;
Wherein:
Millipore filter: it can filtering liquid, the particulate of more than 0.1um of gas and bacterium, it has, and filtering accuracy is high, transition speed fast, absorption comes off less, without medium, acid-alkali-corrosive-resisting, the advantage such as easy to operate.
Ultraviolet sterilization apparatus: processed water enters ultraviolet ray disinfector cavity through water inlet, ultraviolet light wave has cavitation, mixing, cracking, oxidation, plug-flow, sterilization, algae removal effect to glassware for drinking water, achieve assisting sterilisation and to organic degraded, its local shock produced can make processed water produce turbulent phenomenon, make water and the more full and uniform contact of ultraviolet, reach bactericidal effect more efficiently; Ultraviolet light wave irradiates current in conjunction with the intensive ultraviolet C (UVC) of wavelength 254nm simultaneously, realizes further broad-spectrum sterilization, makes processed water reach bactericidal effect in a short period of time.
Ozone-sterilizing device: ozonizer uses the high-tension current of certain frequency to manufacture high-voltage corona electric field, makes the oxygen molecule generation electrochemical reaction in electric field or around electric field, thus manufacture ozone.Ozone is used for drinking water treatment, except sterilizing is effective, outside non-secondary pollution, also has decolouring, taste removal concurrently, removal iron, manganese, oxidation Decomposition organic matter and Coagulation aiding, and ozone can all harmful materials in dissipation water.Ozone sterilization is bacteriolyze level method, and sterilization is thorough, noresidue, broad-spectrum, can kill vegetative forms of bacteria and gemma, virus, fungi etc., and can destroy botulin toxin.In addition, ozone also has extremely strong killing action to mould.Due to poor stability, disintegrate very is soon oxygen or single oxygen atom, and single oxygen atom can be combined into oxygen molecule voluntarily, and not existing anyly has poison is residualstay thing, so ozone is a kind of free of contamination disinfectant.Ozone is gas, and can permeate rapidly whole sterilized space, and sterilizing is without dead angle.
(5) bottle, bottle cap sterilization: bottle ozone aseptic water washing is sterilized, bottle cap ultraviolet and ozone sterilizes 15-25min.
(6) filling, packaging: the finished product soda water in finished cylinder is filled into bottle and sealing by automatic filling machine; And through coding, lamp inspection, labeling, contracting mark, dewater, check after put in storage and deposit.
Wherein:
Automatic filling machine: automatic filling machine adopts and automatically walks bottle, auto-filling, automatically cleans, filling accuracy is high, follow the bottle according to different size can adjust arbitrarily filling amount and bottle size, can automatic production line be joined, make product more simple and convenient in use operation, trueness error, installation adjustment, equipment cleaning, maintaining etc.Machinery Design compact and reasonable, profile are succinctly attractive in appearance, and filling amount is easy to adjust, have stopped pollution sources.
The packing of product: filling good sparkling water carried out coding, lamp inspection, labeling, contracting mark, dewater, check rear warehouse-in to deposit.
Embodiment 2
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 100g, acesulfame potassium 40g, magnesium sulfate 20g, potassium chloride 1, lemon extract 75g in every 1000kg water, the pH value of sparkling water is 7.1.
The preparation method of this sparkling water, with embodiment one.
Embodiment 3
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 1300g, acesulfame potassium 120g, magnesium sulfate 45g, potassium chloride 3g, lemon extract 225g in every 1000kg water, the pH value of sparkling water is 8.5.
The preparation method of this sparkling water, with embodiment one.
Embodiment 4
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 200, acesulfame potassium 80g, magnesium sulfate 30g, potassium chloride 2g, lemon extract 150g in every 1000kg water, the pH value of sparkling water is 7.8.
The preparation method of this sparkling water, with embodiment one.
Embodiment 5
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 150g, acesulfame potassium 60g, magnesium sulfate 25g, potassium chloride 1.5g, lemon extract 90g in every 1000kg water, the pH value of sparkling water is 7.6.
The preparation method of this sparkling water, with embodiment one.
Embodiment 6
Sparkling water, adds the raw material of following weight portion: sodium acid carbonate 250g, acesulfame potassium 100g, magnesium sulfate 40g, potassium chloride 2.5g, lemon extract 200g in every 1000kg water, the pH value of sparkling water is 8.2.
The preparation method of this sparkling water, with embodiment one.
Above-described is only the preferred embodiment of the present invention, it should be pointed out that for a person skilled in the art, and not departing under general idea prerequisite of the present invention, can also make some changes and improvements, these also should be considered as protection scope of the present invention.

Claims (3)

1. sparkling water, is characterized in that: the raw material adding following weight portion in every 1000kg water: sodium acid carbonate 100-300g, acesulfame potassium 40-120g, magnesium sulfate 15-45g, potassium chloride 1-3g, lemon extract 75-225g, the pH value of sparkling water is 7.1-8.5.
2. sparkling water according to claim 1, is characterized in that: the raw material adding following weight portion in every 1000kg water: sodium acid carbonate 200, acesulfame potassium 80g, magnesium sulfate 30g, potassium chloride 2g, lemon extract 150g, the pH value of sparkling water is 7.8.
3. the preparation method of sparkling water according to claim 1 and 2, is characterized in that: comprise following technological process:
(1) equipment cleaning, sterilization: used tool, container soak with ozone solution 15-25min, pipeline, stainless steel accumulator tank, adjustment pill tank, finished cylinder ozone water flushing 5-10min, bottle placer soak with ozone solution 5-15min;
(2) original sub-block: Jiang Yuanshui is successively through raw water box → one-level high-pressure pump → quartz filter → active carbon filter → soft water processor → accurate filter → secondary high-pressure pump → first-stage reverse osmosis device → second level reverse osmosis apparatus → make pure water stored in stainless steel accumulator tank;
(3) prepare burden: the pure water in stainless steel accumulator tank is entered adjustment pill tank, require the sodium acid carbonate, acesulfame potassium, magnesium sulfate, potassium chloride, the lemon extract that add dissolution filter in proportion, mix and make soda water; The ozone concentration in pill tank is regulated to be 0.8mL/L;
(4) soda water sterilization: the soda water regulated in pill tank is made finished product soda water stored in finished cylinder through millipore filter → ultraviolet sterilization apparatus → ozone-sterilizing device successively;
(5) bottle, bottle cap sterilization: bottle ozone aseptic water washing is sterilized, bottle cap ultraviolet and ozone sterilizes 15-25min;
(6) filling, packaging: the finished product soda water in finished cylinder is filled into bottle and sealing by automatic filling machine; And through coding, lamp inspection, labeling, contracting mark, dewater, check after put in storage and deposit.
CN201510646757.2A 2015-09-22 2015-09-22 Soda water beverage and preparation method thereof Pending CN105167091A (en)

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Cited By (18)

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CN105725010A (en) * 2016-03-06 2016-07-06 南京雪夫食品科技有限公司 Soda flavoring water with small molecular group water as water base and preparation method of soda flavoring water
CN106256338A (en) * 2016-07-25 2016-12-28 湖北梦阳药业股份有限公司 A kind of raw white kalgan lamb skin takes liquid production line
CN106367303A (en) * 2016-08-31 2017-02-01 陈宇 Soda vinegar
CN107048143A (en) * 2017-05-14 2017-08-18 云南淡定人生食品有限公司 A kind of lemonade and its production method
CN107361277A (en) * 2017-08-02 2017-11-21 江苏丰海新能源淡化海水发展有限公司 It is a kind of to contain fashion drink to desalinize seawater and preparation method thereof
CN107897624A (en) * 2017-11-29 2018-04-13 安徽清华农业发展有限公司 A kind of beverage ozonation process
CN108083468A (en) * 2017-12-08 2018-05-29 太和县同顺饮料有限公司 A kind of production method of bottled pure water
CN108077689A (en) * 2017-12-08 2018-05-29 太和县同顺饮料有限公司 A kind of sparkling water and preparation method thereof
CN108094784A (en) * 2017-11-24 2018-06-01 傅远顺 A kind of formula and production method of seaweed selenium water drinks
CN108975574A (en) * 2018-08-10 2018-12-11 安徽碧云湖食品科技发展有限公司 A kind of alkalinity pure water and its production technology
CN108975576A (en) * 2018-08-10 2018-12-11 安徽碧云湖食品科技发展有限公司 A kind of natural week-base water and its production technology
CN109349628A (en) * 2018-10-31 2019-02-19 昆明学院 A kind of sophora flower taste soda water and preparation method thereof
CN109363033A (en) * 2018-11-21 2019-02-22 广东百岁山实业有限公司 A kind of mineral sparkling water and its automation preparation method
CN109430602A (en) * 2018-11-13 2019-03-08 何少明 One kind four skins, three seed deacidification drink and its preparation process
CN110316686A (en) * 2019-07-16 2019-10-11 东莞市仙津保健饮料食品有限公司 A kind of Aluminum Bottle filling process
CN112219955A (en) * 2019-07-15 2021-01-15 吉林省绿色食品工程研究院 Ginseng soda water beverage
CN112244086A (en) * 2020-10-28 2021-01-22 江南大学 Method for producing high-activity shelf-life-prolonged milk by ultraviolet sterilization and microfiltration
CN112868961A (en) * 2021-01-29 2021-06-01 重庆品正食品有限公司 Sweet soda water and production process thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105725010A (en) * 2016-03-06 2016-07-06 南京雪夫食品科技有限公司 Soda flavoring water with small molecular group water as water base and preparation method of soda flavoring water
CN106256338A (en) * 2016-07-25 2016-12-28 湖北梦阳药业股份有限公司 A kind of raw white kalgan lamb skin takes liquid production line
CN106367303A (en) * 2016-08-31 2017-02-01 陈宇 Soda vinegar
CN107048143A (en) * 2017-05-14 2017-08-18 云南淡定人生食品有限公司 A kind of lemonade and its production method
CN107361277A (en) * 2017-08-02 2017-11-21 江苏丰海新能源淡化海水发展有限公司 It is a kind of to contain fashion drink to desalinize seawater and preparation method thereof
CN108094784A (en) * 2017-11-24 2018-06-01 傅远顺 A kind of formula and production method of seaweed selenium water drinks
CN107897624A (en) * 2017-11-29 2018-04-13 安徽清华农业发展有限公司 A kind of beverage ozonation process
CN108077689A (en) * 2017-12-08 2018-05-29 太和县同顺饮料有限公司 A kind of sparkling water and preparation method thereof
CN108083468A (en) * 2017-12-08 2018-05-29 太和县同顺饮料有限公司 A kind of production method of bottled pure water
CN108975574A (en) * 2018-08-10 2018-12-11 安徽碧云湖食品科技发展有限公司 A kind of alkalinity pure water and its production technology
CN108975576A (en) * 2018-08-10 2018-12-11 安徽碧云湖食品科技发展有限公司 A kind of natural week-base water and its production technology
CN109349628A (en) * 2018-10-31 2019-02-19 昆明学院 A kind of sophora flower taste soda water and preparation method thereof
CN109430602A (en) * 2018-11-13 2019-03-08 何少明 One kind four skins, three seed deacidification drink and its preparation process
CN109363033A (en) * 2018-11-21 2019-02-22 广东百岁山实业有限公司 A kind of mineral sparkling water and its automation preparation method
CN112219955A (en) * 2019-07-15 2021-01-15 吉林省绿色食品工程研究院 Ginseng soda water beverage
CN110316686A (en) * 2019-07-16 2019-10-11 东莞市仙津保健饮料食品有限公司 A kind of Aluminum Bottle filling process
CN112244086A (en) * 2020-10-28 2021-01-22 江南大学 Method for producing high-activity shelf-life-prolonged milk by ultraviolet sterilization and microfiltration
CN112244086B (en) * 2020-10-28 2022-10-11 江南大学 Method for producing high-activity shelf-life-prolonged milk by ultraviolet sterilization and microfiltration
CN112868961A (en) * 2021-01-29 2021-06-01 重庆品正食品有限公司 Sweet soda water and production process thereof

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