CN105146665A - Production process for golden corn solid beverage - Google Patents
Production process for golden corn solid beverage Download PDFInfo
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- CN105146665A CN105146665A CN201510474105.5A CN201510474105A CN105146665A CN 105146665 A CN105146665 A CN 105146665A CN 201510474105 A CN201510474105 A CN 201510474105A CN 105146665 A CN105146665 A CN 105146665A
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a production process for a golden corn solid beverage. The production method comprises the following steps of selecting corn grains planted according to green standards as raw materials, subjecting the corn grains to peeling, gelatinizing, drying and finishing processes to obtain round grains, stir-frying the grains to obtain golden pop corn, crushing the pop corn into powder, and adding a little white sugar and solid materials with various flavors, thereby producing the golden corn solid beverage. The golden corn solid beverage produced according to the present process has characteristics of no additives, thick mouthfeel, fragrant and delicious taste, good digestability, gelatinized corn fragrance, and green and environment-friendly properties. Before drinking, users only need to infuse the solid beverage into a hot drink with hot water of 70 DEG C. The golden corn solid beverage is simple, is convenient to carry, and is a good fashion drink for holidays and travelling. In addition, the resistant starch content in the golden corn solid beverage is as high as 10%. The resistant starch can resist enzyme decomposition and slowly release glucose in body, has lower insulin reaction, can control blood sugar balance and reduce hunger sense and is especially suitable for diabetic patients.
Description
Technical field
The invention belongs to food and drink manufacture field, specifically, relate to a kind of technological process of production of golden rice solid drink.
Background technology
Beverage is one of industry with fastest developing speed in food industry, closely related with the life of ordinary populace.The development of beverage rules all the land from the soda of the eighties in 20th century, have the ten large classes such as soda, fruit juice and fruit drink, vegetable juice and juice beverage, milk-contained drink, vegetable protein beverage till now, soda proportion declines year by year, the output of some new beverages increases rapidly, and wherein cereal beverage meets the demand of consumer to natural, low sugar, health type beverage especially.Corn is that one both can be called fruit, and also can be described as the cereal of vegetables, corn beverage is fruit-vegetable juice beverage, is again cereal beverage.Corn beverage makes people become drink cereal from eating cereal, not only remain nutritional labeling useful to health in corn, also allow consumer drink very easily mouthfeel better, absorb easier beverage, meet development trend and the propensity to consume of beverage completely, have wide market prospects.
Summary of the invention
The present invention then overcomes above-mentioned defect, provides a kind of mouthfeel thickness, without any additive, the technological process of production of golden rice solid drink that is of high nutritive value.
For solving the problem, the technical solution adopted in the present invention is:
A technological process of production for golden rice solid drink, is characterized in that, comprise the following steps:
One, first select the iblet of planting by green standard as raw material, after impurity elimination, put into Corn shresher, through twice fine grinding, remove the epidermis outside iblet, and then de-embryo process is carried out to it;
Two, the above-mentioned iblet handled well is carried out gelatinization PROCESS FOR TREATMENT, detailed process is: first pulverized by iblet, and fine grinding makes corn flour; Thermophilic digestion, extruding, granulation is carried out after being added water by corn flour again; Finally the particle made is dried, be polished into golden rice circular granular and carry out four continuous cold cycling dryings repeatedly;
Three, the above-mentioned circle gold rice grain 1-1.5 jin made is got, put into cylinder that temperature has been heated to 65-70 DEG C to roll and to stir-fry 2-3 minute, constant temperature adds 150 grams of soft white sugars again, be down to 55-65 DEG C with temperature in back roll to continue rolling and to stir-fry 2-3 minute, finally make sugar mix with golden rice grain, make golden popped rice;
Four, closed drum machine, normal temperature is down to by the golden popped rice machined its inside dries;
Five, above-mentioned golden popped rice is put into sander processing to pulverize, filter through twice fine grinding, finally make corn powder;
Six, by the above-mentioned powder made with 10: 1 ratio collocation mixing different taste solid beverage, stir, then plastic sealing pack.
Further, in step 2, the fineness of described corn flour must reach 60-80 order.
Further, in step 2, add water in described corn flour and must add to water content to 30%-35%.
Further, in step 2, the program of described thermophilic digestion, extruding is divided into continuous print twice, is cooking extrusion 10 minutes at 145-150 DEG C for the first time, and second time is cooking extrusion 5 minutes at 120 DEG C.
Further, in step 2, described in the circular granular that is polished into be gluey translucent body.
Further, in step 3, described cylinder is 360 ° of rotations, and by gas heating bottom it, inside is provided with the impeller that stir-fries, and during work, the rotation 10 that stir-fries per minute of this cylinder is enclosed.
Further, in step 5, described golden popped rice first time pulverizes polishing makes particle reach after 70-80 order through first time filter, then the ground rice after filtration is carried out pulverizing polishing again, make it after fineness reaches 120-140 order, to carry out second time again to filter, finally make faint yellow shape corn powder.
Further, in step 6, described solid beverage includes protein type solid beverage and plain edition solid beverage.
Further, in step 6, in described plastic sealing pack bag, is also separately furnished with independently sugar bag.
The solid beverage adopting manufacture craft of the present invention to produce is different from other solid beverages on the market, containing 73 grams, carbohydrate in its main nutrient composition (every 100 grams of content), 8.7 grams, protein, 3.8 grams, fat, dietary fiber 6.4 grams, iron 2.4 grams, calcium 14 milligrams, selenium 3.52 microgram, vitamin E 3.89 milligrams, retinol1 7 milligrams, vitaminB10 .21 microgram.The novel part of this golden rice solid drink manufacture craft be it be by raw material after decortication process, gelatinization technique, again through drying, polishing makes it to become circular granular, golden popped rice is made again through stir-frying, then the golden popped rice made is polished into powder, the solid beverage being equipped with a little white sugar and various taste is made.The solid beverage made through this technique is without any additive, mouthfeel thickness, fragrant and sweet good to eat, easy to digest, it has a kind of paste fragrance road and definitely environmental protection of corn, and when drinking, user only need reconstitute into hot drink with the hot water of 70 DEG C, very simple and conveniently carrying, is the best fashion drink of going on a tour festivals or holidays.
Resistance starch content in addition in this golden popped rice can reach 10%, and resistant starch can resist the decomposition of enzyme, discharges glucose in vivo slow, there is lower insulin response, can blood glucose balance be controlled, reduce hunger, reduce the reaction of blood sugar and insulin, special suitable for patients with diabetes mellitus; Resistant starch has soluble edible fibre, can reduce constipation, reduces the danger of colon cancer; Resistant starch also can reduce the amount of cholesterol and triglycerides, thus has certain antiobesity action, and long-term edible resistant starch food can strengthen functions of intestines and stomach, reduces serum cholesterol, prevention and cure of cardiovascular disease, controls body weight.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the invention will be further described.
Embodiment:
A technological process of production for golden rice solid drink, is characterized in that, comprise the following steps:
One, first select the iblet of planting by green standard as raw material, after impurity elimination, put into Corn shresher, through twice fine grinding, remove the epidermis outside iblet, and then de-embryo process is carried out to it;
Two, the above-mentioned iblet handled well is carried out gelatinization PROCESS FOR TREATMENT, detailed process is: first pulverized by iblet, and fine grinding makes corn flour; Thermophilic digestion, extruding, granulation is carried out after being added water by corn flour again; Finally the particle made is dried, be polished into golden rice circular granular and carry out four continuous cold cycling dryings repeatedly;
Three, the above-mentioned circle gold rice grain 1-1.5 jin made is got, put into cylinder that temperature has been heated to 65-70 DEG C to roll and to stir-fry 2-3 minute, constant temperature adds 150 grams of soft white sugars again, be down to 55-65 DEG C with temperature in back roll to continue rolling and to stir-fry 2-3 minute, finally make sugar mix with golden rice grain, make golden popped rice;
Four, closed drum machine, normal temperature is down to by the golden popped rice machined its inside dries;
Five, above-mentioned golden popped rice is put into sander processing to pulverize, filter through twice fine grinding, finally make corn powder;
Six, by the above-mentioned powder made with 10: 1 ratio collocation mixing different taste solid beverage, stir, then plastic sealing pack.
In addition, in step 2, iblet is pulverized, fine grinding is made corn flour fineness and must be reached 60-80 order, add water in corn flour afterwards and must add to water content and just can start to carry out thermophilic digestion, extruding to 30%-35%, the program of described thermophilic digestion, extruding is divided into continuous print twice, cooking extrusion 10 minutes at 145-150 DEG C for the first time, second time is cooking extrusion 5 minutes at 120 DEG C, utilize hot gelatinization technique to make the gelatinization degree of corn reach 94%-95%, the circular corn particle be polished into after final granulation is gluey translucent body.This circular corn particle, after preliminarily dried and four continuous cold cycling dryings repeatedly, makes the resistant starch in product reach 10%.
In step 3, circular corn particle adopts that 360 °, cylinder is rotary to stir-fry, described cylinder is made up of the steel plate of 2mm thickness, inside is provided with the impeller that stir-fries, machine power drives drum rotating by motor reducer, 2,500 turns per minute of motor to be stir-fried ten circles per minute by decelerator conversion cylinder, is to carry out 360 ° by combustion gas to cylinder comprehensively to heat without dead angle when stir-frying.
In step 5, described golden popped rice first time pulverizes polishing makes particle reach after 70-80 order through first time filter, golden ground rice fineness after filtration does not reach requirement, need again to carry out pulverizing polishing, make it after fineness reaches 120-140 order, to carry out second time again to filter, finally make fine and smooth uniform faint yellow shape corn powder.
In step 6, the golden ground rice end of making is with the solid beverage of the ratio collocation mixing different taste of 10: 1, then stir, described solid beverage includes protein type solid beverage and plain edition solid beverage, its inner nutritional labeling is comprised: glucose, vegetable fat powder, protein, carbohydrate, sodium etc., comprehensive nutrition, equilibrium.Also separately be furnished with independently sugar bag in addition in described plastic sealing pack bag, but user oneself controls sugariness, easy to use.
This golden rice solid drink can independent packaging be 40g mono-bag, reinstalls in cup to prepare suction pipe and add lid plastic packaging, reconstitutes solid beverage during use with hot water, easy to carry, is the best fashion drink of going on a tour festivals or holidays.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention, to be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (9)
1. a technological process of production for golden rice solid drink, is characterized in that, comprise the following steps:
One, first select the iblet of planting by green standard as raw material, after impurity elimination, put into Corn shresher, through twice fine grinding, remove the epidermis outside iblet, and then de-embryo process is carried out to it;
Two, the above-mentioned iblet handled well is carried out gelatinization PROCESS FOR TREATMENT, detailed process is: first pulverized by iblet, and fine grinding makes corn flour; Thermophilic digestion, extruding, granulation is carried out after being added water by corn flour again; Finally the particle made is dried, be polished into golden rice circular granular and carry out four continuous cold cycling dryings repeatedly;
Three, the above-mentioned circle gold rice grain 1-1.5 jin made is got, put into cylinder that temperature has been heated to 65-70 DEG C to roll and to stir-fry 2-3 minute, constant temperature adds 150 grams of soft white sugars again, be down to 55-65 DEG C with temperature in back roll to continue rolling and to stir-fry 2-3 minute, finally make sugar mix with golden rice grain, make golden popped rice;
Four, closed drum machine, normal temperature is down to by the golden popped rice machined its inside dries;
Five, above-mentioned golden popped rice is put into sander processing to pulverize, filter through twice fine grinding, finally make corn powder;
Six, by the above-mentioned powder made with 10: 1 ratio collocation mixing different taste solid beverage, stir, then plastic sealing pack.
2. the technological process of production of a kind of golden rice solid drink according to claim 1, it is characterized in that: in step 2, the fineness of described corn flour must reach 60-80 order.
3. the technological process of production of a kind of golden rice solid drink according to claim 1, is characterized in that: in step 2, adds water and must add to water content to 30%-35% in described corn flour.
4. the technological process of production of a kind of golden rice solid drink according to claim 1, it is characterized in that: in step 2, the program of described thermophilic digestion, extruding is divided into continuous print twice, be cooking extrusion 10 minutes at 145-150 DEG C for the first time, second time is cooking extrusion 5 minutes at 120 DEG C.
5. the technological process of production of a kind of golden rice solid drink according to claim 1, is characterized in that: in step 2, described in the circle gold rice grain that is polished into be gluey translucent body.
6. the technological process of production of a kind of golden rice solid drink according to claim 1, it is characterized in that: in step 3, described cylinder is 360 ° of rotations, by gas heating bottom it, inside is provided with the impeller that stir-fries, and during work, the rotation 10 that stir-fries per minute of this cylinder is enclosed.
7. the technological process of production of a kind of golden rice solid drink according to claim 1, it is characterized in that: in step 5, described golden popped rice first time pulverizes polishing makes particle reach after 70-80 order through first time filter, then the ground rice after filtration is carried out pulverizing polishing again, make it after fineness reaches 120-140 order, to carry out second time again to filter, finally make faint yellow shape corn powder.
8. the technological process of production of a kind of golden rice solid drink according to claim 1, it is characterized in that: in step 6, described solid beverage includes protein type solid beverage and plain edition solid beverage.
9. the technological process of production of a kind of golden rice solid drink according to claim 1, is characterized in that: in step 6 being also separately furnished with independently sugar bag in described plastic sealing pack bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510474105.5A CN105146665A (en) | 2015-08-06 | 2015-08-06 | Production process for golden corn solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510474105.5A CN105146665A (en) | 2015-08-06 | 2015-08-06 | Production process for golden corn solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146665A true CN105146665A (en) | 2015-12-16 |
Family
ID=54788056
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510474105.5A Pending CN105146665A (en) | 2015-08-06 | 2015-08-06 | Production process for golden corn solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146665A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234906A (en) * | 2016-08-23 | 2016-12-21 | 厦门市京猫网络技术股份有限公司 | A kind of nanoscale solids beverage vegetarian diet and preparation method thereof |
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| CN103445265A (en) * | 2013-08-22 | 2013-12-18 | 哈尔滨健龙食品有限公司 | Instant sweet corn pulp solid beverage and processing method thereof |
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| CN1543872A (en) * | 2003-11-24 | 2004-11-10 | 赵明信 | Corn beverage and processing method thereof |
| CN103445265A (en) * | 2013-08-22 | 2013-12-18 | 哈尔滨健龙食品有限公司 | Instant sweet corn pulp solid beverage and processing method thereof |
| CN104171873A (en) * | 2014-05-14 | 2014-12-03 | 辽宁三源健康金米股份有限公司 | Corn rice processing method capable of improving content of resistant starch |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106234906A (en) * | 2016-08-23 | 2016-12-21 | 厦门市京猫网络技术股份有限公司 | A kind of nanoscale solids beverage vegetarian diet and preparation method thereof |
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