CN105146250A - Sea cucumber spirulina sugar-free black fungus jelly and production method thereof - Google Patents
Sea cucumber spirulina sugar-free black fungus jelly and production method thereof Download PDFInfo
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- CN105146250A CN105146250A CN201510533766.0A CN201510533766A CN105146250A CN 105146250 A CN105146250 A CN 105146250A CN 201510533766 A CN201510533766 A CN 201510533766A CN 105146250 A CN105146250 A CN 105146250A
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- 241000233866 Fungi Species 0.000 title claims abstract description 36
- 235000015110 jellies Nutrition 0.000 title claims abstract description 24
- 239000008274 jelly Substances 0.000 title claims abstract description 24
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 20
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 19
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 19
- 229940082787 spirulina Drugs 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 34
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 12
- 108010059892 Cellulase Proteins 0.000 claims abstract description 10
- 229940106157 cellulase Drugs 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 241000218378 Magnolia Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000001509 sodium citrate Substances 0.000 claims abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 4
- 240000006432 Carica papaya Species 0.000 claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 244000028550 Auricularia auricula Species 0.000 claims description 7
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 239000000835 fiber Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000006122 Chenopodium album Species 0.000 claims description 6
- 235000009344 Chenopodium album Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000013036 cure process Methods 0.000 claims description 3
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 3
- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 3
- 235000019800 disodium phosphate Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000000499 gel Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract 3
- 229920002678 cellulose Polymers 0.000 abstract 3
- 240000006162 Chenopodium quinoa Species 0.000 abstract 1
- 235000015493 Chenopodium quinoa Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses sea cucumber spirulina sugar-free black fungus jelly. The sea cucumber spirulina sugar-free black fungus jelly is prepared from raw materials comprising, by weight, 155-165 parts of black fungus, 8-10 parts of freeze-dried sea cucumber powder, 6-8 parts of chenopodium quinoa, 10-14 parts of papaya powder, 3-4 parts of codonopsis pilosula, 5-8 parts of apirulina powder, 4-5 parts of dondey-hide glue powder, 6-9 parts of manglietia fruit, 7-10 parts of momordica grosvenori, 3-5 parts of lotus plumule, 8-10 parts of xylitol and proper cellulose. The cellulose is subjected to curing treatment by firstly using sodium citrate and carrageenan, heat resistance of the cellulose can be increased, steps of adding gels to subsequent production can be reduced, the production technology is simplified, stability and dispersibility in ingredients of the jelly can be improved by using fungus dietary fibers subjected to enzymatic hydrolysis of the cellulase, water-holding capacity and viscosity of the jelly are increased, the jelly looser and softer is increased in size, and shelf life of the jelly is prolonged.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of sea cucumber spirulina sugar-free black fungus jelly and preparation method thereof.
Background technology
Jelly outward appearance is sparkling and crystal-clear, smooth in taste, is a kind of food of high dietary-fiber low in calories, enjoys liking of people.The primary raw material carragheen of jelly goods, sodium alginate are natural dietary fibers, and dietary fiber is very important Material for Health Food.Dietary fiber has stronger retentiveness, and weight losing function and adjustment gastrointestinal function, have combination, exchange capacity to cation, reducing blood lipid and prevention cardiovascular disease, hypoglycemic and prevention diabetes function, regulates intestinal flora and strengthens immunologic function, the health-care efficacy such as scavenging free radicals and preventing cancer function.
Black fungus be a kind of high nutritive value black-food, be rich in protein, crude fibre, contained physiological activator has good nutrition health-care functions to human body.Can blood clotting be reduced, prevent thrombosis, there is stronger suction-operated; The polysaccharide body contained in black fungus has certain antitumor action.For many years, the preparation method of black fungus is single, product type is less, can often eater is very few, therefore, strengthen deep processing technique for black fungus and comprehensive utilizating research, the Social and economic benef@tool of the diet structure and raising China mushroom industry of improving people is of great significance.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of sea cucumber spirulina sugar-free black fungus jelly and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sea cucumber spirulina sugar-free black fungus jelly, is made up of the raw material of following weight portion: black fungus 155-165, holothurian freeze-dried powder 8-10, lamb's-quarters wheat 6-8, papaya powder 10-14, Radix Codonopsis 3-4, spirulina powder 5-8, donkey-hide gelatin powder 4-5, ford manglietia fruit 6-9, Momordica grosvenori 7-10, lotus nut 3-5, xylitol 8-10, cellulase are appropriate.
The preparation method of described a kind of sea cucumber spirulina sugar-free black fungus jelly, comprises the following steps:
(1) clean up after black fungus being removed impurity, pour in 40-50 water doubly and be heated to 90-95 DEG C after drying and crushing, filter out residue after insulation lixiviate 3-4h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10-12min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5-10 DEG C, after 2-3h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2-3h, obtain cured fiber element enzyme;
(3) 28-30 water is doubly added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5-5.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90-100min under the condition of 80-85 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) add 7-8 soak by water 60-70min doubly by after lamb's-quarters wheat, Radix Codonopsis, ford manglietia fruit, Momordica grosvenori, lotus nut mixing, by filtrate spraying dry after filtration, obtain traditional Chinese medicine powder;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, traditional Chinese medicine powder, holothurian freeze-dried powder, papaya powder, spirulina powder, donkey-hide gelatin powder, xylitol mixing, heat at the temperature of 95-100 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15-20min putting into 85-95 DEG C after sealing, after cooling and get final product.
Advantage of the present invention is: first the present invention uses natrium citricum and carragheen to be cured process to cellulase, both the heat resistance of cellulase can have been improved, the step of adding gel can be reduced in subsequent production again, simplify production technology, utilize the auricularia auriculajudae dietary fiber of cellulase degradation can improve the stability and dispersiveness of preparing burden in jelly, the water-holding capacity of jelly is increased, viscosity increases, make jelly more loose soft, volume increases, and extends the shelf life.The sea cucumber, spirulina etc. of adding are nutritious, balanced nutrients structure, and the traditional Chinese medicine ingredients such as the Radix Codonopsis of interpolation have the health-care efficacy of tonifying middle-Jiao and Qi, and the xylitol of interpolation instead of traditional sugar, reduce the absorption of heat.
Detailed description of the invention
A kind of sea cucumber spirulina sugar-free black fungus jelly, is made up of the raw material of following weight portion (kg): black fungus 155, holothurian freeze-dried powder 8, lamb's-quarters wheat 6, papaya powder 10, Radix Codonopsis 3, spirulina powder 5, donkey-hide gelatin powder 4, ford manglietia fruit 6, Momordica grosvenori 7, lotus nut 3, xylitol 8, cellulase are appropriate.
The preparation method of described a kind of sea cucumber spirulina sugar-free black fungus jelly, comprises the following steps:
(1) clean up after black fungus being removed impurity, pour in the water of 40 times and be heated to 90 DEG C after drying and crushing, filter out residue after insulation lixiviate 3h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5 DEG C, after 2h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2h, obtain cured fiber element enzyme;
(3) water of 28 times is added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90min under the condition of 80 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) by adding the soak by water 60min of 7 times after lamb's-quarters wheat, Radix Codonopsis, ford manglietia fruit, Momordica grosvenori, lotus nut mixing, by filtrate spraying dry after filtration, traditional Chinese medicine powder is obtained;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, traditional Chinese medicine powder, holothurian freeze-dried powder, papaya powder, spirulina powder, donkey-hide gelatin powder, xylitol mixing, heat at the temperature of 95 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15min putting into 85 DEG C after sealing, after cooling and get final product.
Claims (2)
1. a sea cucumber spirulina sugar-free black fungus jelly, it is characterized in that, be made up of the raw material of following weight portion: black fungus 155-165, holothurian freeze-dried powder 8-10, lamb's-quarters wheat 6-8, papaya powder 10-14, Radix Codonopsis 3-4, spirulina powder 5-8, donkey-hide gelatin powder 4-5, ford manglietia fruit 6-9, Momordica grosvenori 7-10, lotus nut 3-5, xylitol 8-10, cellulase are appropriate.
2. the preparation method of a kind of sea cucumber spirulina sugar-free black fungus jelly according to claim 1, is characterized in that, comprise the following steps:
(1) clean up after black fungus being removed impurity, pour in 40-50 water doubly and be heated to 90-95 DEG C after drying and crushing, filter out residue after insulation lixiviate 3-4h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10-12min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5-10 DEG C, after 2-3h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2-3h, obtain cured fiber element enzyme;
(3) 28-30 water is doubly added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5-5.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90-100min under the condition of 80-85 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) add 7-8 soak by water 60-70min doubly by after lamb's-quarters wheat, Radix Codonopsis, ford manglietia fruit, Momordica grosvenori, lotus nut mixing, by filtrate spraying dry after filtration, obtain traditional Chinese medicine powder;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, traditional Chinese medicine powder, holothurian freeze-dried powder, papaya powder, spirulina powder, donkey-hide gelatin powder, xylitol mixing, heat at the temperature of 95-100 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15-20min putting into 85-95 DEG C after sealing, after cooling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533766.0A CN105146250A (en) | 2015-08-27 | 2015-08-27 | Sea cucumber spirulina sugar-free black fungus jelly and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533766.0A CN105146250A (en) | 2015-08-27 | 2015-08-27 | Sea cucumber spirulina sugar-free black fungus jelly and production method thereof |
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| CN105146250A true CN105146250A (en) | 2015-12-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510533766.0A Withdrawn CN105146250A (en) | 2015-08-27 | 2015-08-27 | Sea cucumber spirulina sugar-free black fungus jelly and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772476A (en) * | 2017-11-08 | 2018-03-09 | 烟台欧顺生物科技有限公司 | A kind of sea cucumber ferment and preparation method thereof |
| CN111149994A (en) * | 2020-02-19 | 2020-05-15 | 成都大学 | Pure natural three-color quinoa donkey-hide gelatin nutrition bar and preparation method thereof |
-
2015
- 2015-08-27 CN CN201510533766.0A patent/CN105146250A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772476A (en) * | 2017-11-08 | 2018-03-09 | 烟台欧顺生物科技有限公司 | A kind of sea cucumber ferment and preparation method thereof |
| CN111149994A (en) * | 2020-02-19 | 2020-05-15 | 成都大学 | Pure natural three-color quinoa donkey-hide gelatin nutrition bar and preparation method thereof |
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Application publication date: 20151216 |