CN105146007A - Ghee adlay fruit tea cream and preparation method thereof - Google Patents
Ghee adlay fruit tea cream and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a ghee adlay fruit tea cream and a preparation method thereof. The ghee adlay fruit tea cream is prepared from, by weight, 170-180 parts of adlay, 12-14 parts of ghee, 9-11 parts of coix seeds, 1-2 parts of fructus viticis leaves, 10-15 parts of rice wine, 6-8 parts of salad dressing, 4-5 parts of chopped leaf mustard, 1-2 parts of bamboo shavings, 5-7 parts of yolk powder, 1-3 parts of jasmine flowers, 1-2 parts of rosa chinensis viridiflora, 6-8 parts of chocolate powder, 7-9 parts of coconut milk powder, 7-9 parts of almond juice, 4-6 parts of plum-leaf crab juice, 10-11 parts of cane sugar and 8-9 parts of auxiliaries. Adlay fruit tea contains the ghee having the function of moistening the intestines and the stomach and also contains vegetable and fruit juice, so that nutrients are enhanced and improved. Meanwhile, traditional Chinese medicine extract liquid is contained, the requirement for nutrients needed by bodies is met, and meanwhile the life-nourishing and health-care effects are good.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream, also relate to and preparation method thereof simultaneously.
Background technology
The nutritive value of heart of a lotus seed benevolence is very high, containing nutritional labelings such as protein, fat, carbohydrate, crude fibre, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloids in the seed of Job's tears.Wherein the content of protein, fat, vitamin B1 is far away higher than rice.
Ancestral's medical science is thought, heart of a lotus seed benevolence is cool in nature, slightly sweet flavor, enters spleen, stomach, lung channel.There is clearing damp and promoting diuresis, strengthening the spleen and stomach, clearing lung-heat heat, stopping leak the effect such as to rush down.Li Shizhen (1518-1593 A.D.) is shown in Compendium of Material Medica and is said: " tonifying lung, heat, removes wind, clearing damp for seed of jog's tears invigorating the spleen, beneficial stomach.Increase appetite, control cold air, decoction Li Shui.
Heart of a lotus seed benevolence whole body is precious, all can be used as medicine in each position.Seed of jog's tears oil, excitedly can breathe, Pulmonary Vascular is significantly expanded, and reduces contracture and the paralysis of muscle and nerve ending; Seed of jog's tears ester, has tonic effect, but also is a kind of anticancer, can suppress ehrlich ascites cell, be used for the treatment of cancer of the stomach and cervix cancer; Coixol, has antipyretic, analgesic activity; Jobstears root, has the function of nourishing, anticancer, step-down, antipyretic, diuresis, expelling parasite, is applicable to the diseases such as hypertension, lithangiuria, urinary tract infections, roundworm disease.
Heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea is by tea juice extraction and concentration, and the tealeaves effectively dissolved by original material of these tealeaves of maximum restriction is converging heart of a lotus seed benevolence tea, is a kind of solid-state instant tea.Compare with traditional difference, heart of a lotus seed benevolence tea good portability, and the simple and convenient health again of passes during brewing, for field worker, out of town trip dress is more practical.
Protein content 11.2% in heart of a lotus seed benevolence, every 100 grams of heart of a lotus seed benevolence are containing lazy propylhomoserin 630 ~ 741 milligrams.Cystine 3140 milligrams.All higher than all cereal crops.Fat content 2.4%, and be rich in the unrighted acids such as tobacco tar acid, be characterized in highly stable, not oxidizable.Content of starch about 72%.Content of cellulose 1.2%.Except containing except abundant calcium, phosphorus and iron, also containing Cobastab
1, Cobastab
2, tobacco acid, citric acid, malic acid, vitamin E, be of high nutritive value.
Butter is a kind of dairy products like butter, is the fat extracted from milk, goat milk.The Tibetan area people like the butter that yak produces most.Produce the yak butter with summer, Qiu Liangji, color and luster cadmium yellow, taste is fragrant and sweet, excellent taste, then the one-tenth in winter is faint yellow.Butter energy moistening intestine and stomach, containing multivitamin, nutritive value is quite high, can supplement the many-sided needs of human body
Guava sweet flavor succulence, pulp is soft and smooth, core is less without seed, the nutrition of guava become powder not only comprehensively and also micronutrient levels high, a guava eaten by breakfast just can meet health desired nutritional, as in albumen, fat etc. and added body the nutriment that lacks as calcium, iron, dietary fiber, vitamin etc., the most important thing is that the fat heat contained by guava is lower, fat about 0.9 grammes per square metre contained by a guava or 84 calories.Guava is extensive use and food processing industry also, and main purpose is exactly to increase the ascorbic content of food, makes the proud strengthening of the nutrition of food and raising, and vitamin C has drug effect well to treatment diabetes, can reduce blood sugar.Often eat the nutritional labeling can supplemented human body and lack, improve the health raising fitness.
Concentrated tea kind in existing market is comparatively single, with heart of a lotus seed benevolence for major ingredient make concentrated especially few, thus heart of a lotus seed benevolence tea value and market prospects are very wide.
Summary of the invention
The object of the present invention is to provide a kind of nutritional labeling comprehensive, and the butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream that micronutrient levels is high.
Another object of the present invention is to the preparation method that this butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream is provided.
A kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream of the present invention, by weight, is made up of following raw material:
Heart of a lotus seed benevolence 170-180 part, butter 12-14 part, coix seed 9-11 part, climing sour jujube cotyledon 1-2 part, rice wine 10-15 part, mayonnaise 6-8 part, leaf mustard end 4-5 part, caulis bambusae in taenian 1-2 part, yolk powder 5-7 part, Jasmine 1-3 part, FLOS MUME 1-2 part, chocolate powder 6-8 part, coconut milk powder 7-9 part, Xingren juice 7-9 part, calophyllum inophyllum juice 4-6 part, sucrose 10-11 part, auxiliary agent 8-9 part and water are appropriate.
Above-mentioned a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream, wherein said auxiliary agent has following raw material to make: black bean powder 21-25 part, rascal 5-8 part, green onion end 3-5 part, cushaw leaf 3-5 part, liquid xylitol 4-6 part, malic acid 4-7 part, Poria cocos 4-6 part, Qingqian Willow leaf 2-4, tomato juice 3-5 part, Radix Blasti cochinchinensis leaf 3-5 part, Herba portulacae freeze-dried powder 10-12 part, shrimp shell 3-5 part and water are appropriate.
Above-mentioned a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream, the preparation method of wherein said auxiliary agent:
(1) mix Poria cocos, the shrimp shell dried and the grinding of green onion end after rascal peeling to obtain grinding fine powder;
(2) filtration of Qingqian Willow leaf spike of rice is obtained tender leaf juice;
(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction filtration doubly and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step (2) is stirred together decoction and obtain condensed soup juice in 10-25 minute:
(4) the grinding fine powder of step (1) and black bean powder, Herba portulacae freeze-dried powder are uniformly mixed, then the condensed soup juice in step (3) is mixed in the aforementioned powder be uniformly mixed mixes well, furnishing pasty state.
The preparation method of above-mentioned a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream, comprises the following steps:
(1) dried scallop is first risen with emerge in worm water send out, then fish for out dried scallop and pour in stewing pot together with coix seed, leaf mustard end, butter, blue or green river dish and rice wine and simmer, after boiling, food in stewing pot is rolled into mud;
(2) guava squeezed orange juice and mix with almond water, calophyllum inophyllum juice, being mayonnaise, yolk powder, chocolate powder, coconut milk powder stir and blend together powder paste;
(3) food being ground into into mud in stewing to the aleuron of step (2) and step (1) pot is uniformly mixed;
(4) by buckwheat and Jasmine, sucrose all add 1-2 soak by water doubly, cross leaching filtered fluid;
(5) shrub chastetree leaf or branchlet, leaf lettuce, caulis bambusae in taenian, FLOS MUME are added 2-3 times of flooding filtration and obtain Chinese medicine filtered fluid, Chinese medicine filtered fluid stirs and reconciles into pastel together with auxiliary agent;
(6) filtered fluid of the mixture of step (3), step (4) and the pastel of step (5) are stirred and evenly mixed together, after mediation, enter mould drying and moulding.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention is by tea juice extraction and concentration, the tealeaves effectively dissolved by original material of these tealeaves of maximum restriction is converging heart of a lotus seed benevolence tea, is a kind of solid-state instant tea.Compare with traditional tea, heart of a lotus seed benevolence tea good portability, and the simple and convenient health again of passes during brewing, for field worker, out of town trip dress is more practical.There is in the composition of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea of the present invention the butter of moistening intestine and stomach, also containing vegetable and fruit juice, not only nutritional labeling is comprehensive, and micronutrient levels is high, the nutrition of food can be made to be strengthened and improve, also have Chinese medicine extract simultaneously, while meeting health desired nutritional, also there is good nutritional health function.
Detailed description of the invention
embodiment 1:
The preparation method of a kind of butter heart of a lotus seed of the present invention a kind of fruit, such as apple, pear, etc. tea cream, comprises the following steps:
(1) heart of a lotus seed benevolence 170kg, butter 14kg, coix seed 9kg, climing sour jujube cotyledon 2kg, rice wine 10kg, mayonnaise 8kg, leaf mustard end 4kg, caulis bambusae in taenian 2kg, yolk powder 5kg, Jasmine 3kg, FLOS MUME 1kg, chocolate powder 8kg, coconut milk powder 7kg, Xingren juice 9kg, calophyllum inophyllum juice 4kg, sucrose 11kg, auxiliary agent 8kg and water is got appropriate;
(2) raw material of auxiliary agent and preparation method:
Auxiliary agent is made up of following raw material: black bean powder 25kg, rascal 5kg, green onion end 5kg, cushaw leaf 3kg, liquid xylitol 6kg, malic acid 4kg, Poria cocos 6kg, Qingqian Willow leaf 2kg, tomato juice 5kg, Radix Blasti cochinchinensis leaf 5kg, Herba portulacae freeze-dried powder 10kg, shrimp shell 5kg and water are appropriate;
The preparation method of auxiliary agent:
Mix Poria cocos, the shrimp shell dried and the grinding of green onion end after the peeling of a, rascal to obtain grinding fine powder;
B, by Qingqian Willow leaf spike of rice filter obtain tender leaf juice;
C, water water extraction cushaw leaf, Radix Blasti cochinchinensis leaf being added 2 times are filtered and are obtained juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step b is stirred decoction together and within 10 minutes, obtains condensed soup juice:
D, the grinding fine powder of step a and black bean powder, Herba portulacae freeze-dried powder to be uniformly mixed, then the condensed soup juice in step c is mixed in the aforementioned powder be uniformly mixed mixes well, furnishing pasty state;
(3) dried scallop is first risen with emerge in worm water send out, then fish for out dried scallop and pour in stewing pot together with coix seed, leaf mustard end, butter, blue or green river dish and rice wine and simmer, after boiling, food in stewing pot is rolled into mud;
(4) guava squeezed orange juice and mix with almond water, calophyllum inophyllum juice, being mayonnaise, yolk powder, chocolate powder, coconut milk powder stir and blend together powder paste;
(5) food being ground into into mud in stewing to the aleuron of step (4) and step (3) pot is uniformly mixed;
(6) by buckwheat and Jasmine, sucrose all add the soak by water of 2 times, cross leaching filtered fluid;
(7) shrub chastetree leaf or branchlet, leaf lettuce, caulis bambusae in taenian, FLOS MUME are added 2 times of floodings filtrations and obtain Chinese medicine filtered fluid, Chinese medicine filtered fluid stirs and reconciles into pastel together with auxiliary agent;
(8) filtered fluid of the mixture of step (5), step (6) and the pastel of step (7) are stirred and evenly mixed together, after mediation, enter mould drying and moulding.
embodiment 2:
The preparation method of a kind of butter heart of a lotus seed of the present invention a kind of fruit, such as apple, pear, etc. tea cream, comprises the following steps:
(1) heart of a lotus seed benevolence 175kg, butter 13kg, coix seed 10kg, climing sour jujube cotyledon 1.5kg, rice wine 12.5kg, mayonnaise 7kg, leaf mustard end 4.5kg, caulis bambusae in taenian 1.5kg, yolk powder 6kg, Jasmine 2kg, FLOS MUME 1.5kg, chocolate powder 7kg, coconut milk powder 8kg, Xingren juice 8kg, calophyllum inophyllum juice 5kg, sucrose 10.5kg, auxiliary agent 8.5kg and water is got appropriate;
(2) raw material of auxiliary agent and preparation method:
Auxiliary agent is made up of following raw material: black bean powder 23kg, rascal 6.5kg, green onion end 4kg, cushaw leaf 4kg, liquid xylitol 5kg, malic acid 5kg, Poria cocos 5kg, Qingqian Willow leaf 3, tomato juice 4kg, Radix Blasti cochinchinensis leaf 4kg, Herba portulacae freeze-dried powder 11kg, shrimp shell 4kg and water are appropriate;
The preparation method of auxiliary agent:
Mix Poria cocos, the shrimp shell dried and the grinding of green onion end after the peeling of a, rascal to obtain grinding fine powder;
B, by Qingqian Willow leaf spike of rice filter obtain tender leaf juice;
C, water water extraction cushaw leaf, Radix Blasti cochinchinensis leaf being added 1.7 times are filtered and are obtained juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step b is stirred decoction together and within 17 minutes, obtains condensed soup juice:
D, the grinding fine powder of step a and black bean powder, Herba portulacae freeze-dried powder to be uniformly mixed, then the condensed soup juice in step c is mixed in the aforementioned powder be uniformly mixed mixes well, furnishing pasty state;
(3) dried scallop is first risen with emerge in worm water send out, then fish for out dried scallop and pour in stewing pot together with coix seed, leaf mustard end, butter, blue or green river dish and rice wine and simmer, after boiling, food in stewing pot is rolled into mud;
(4) guava squeezed orange juice and mix with almond water, calophyllum inophyllum juice, being mayonnaise, yolk powder, chocolate powder, coconut milk powder stir and blend together powder paste;
(5) food being ground into into mud in stewing to the aleuron of step (4) and step (3) pot is uniformly mixed;
(6) by buckwheat and Jasmine, sucrose all add the soak by water of 1.5 times, cross leaching filtered fluid;
(7) shrub chastetree leaf or branchlet, leaf lettuce, caulis bambusae in taenian, FLOS MUME are added 2.5 times of floodings filtrations and obtain Chinese medicine filtered fluid, Chinese medicine filtered fluid stirs and reconciles into pastel together with auxiliary agent;
(8) filtered fluid of the mixture of step (5), step (6) and the pastel of step (7) are stirred and evenly mixed together, after mediation, enter mould drying and moulding.
embodiment 3:
The preparation method of a kind of butter heart of a lotus seed of the present invention a kind of fruit, such as apple, pear, etc. tea cream, comprises the following steps:
(1) heart of a lotus seed benevolence 180kg, butter 12kg, coix seed 11kg, climing sour jujube cotyledon 1kg, rice wine 15kg, mayonnaise 6kg, leaf mustard end 5kg, caulis bambusae in taenian 1kg, yolk powder 7kg, Jasmine 1kg, FLOS MUME 2kg, chocolate powder 6kg, coconut milk powder 9kg, Xingren juice 7kg, calophyllum inophyllum juice 6kg, sucrose 101kg, auxiliary agent 9kg and water is got appropriate;
(2) raw material of auxiliary agent and preparation method:
Auxiliary agent is made up of following raw material: black bean powder 21kg, rascal 8kg, green onion end 3kg, cushaw leaf 5kg, liquid xylitol 4kg, malic acid 7kg, Poria cocos 6kg, Qingqian Willow leaf 2kg, tomato juice 3kg, Radix Blasti cochinchinensis leaf 3kg, Herba portulacae freeze-dried powder 12kg, shrimp shell 3kg and water are appropriate;
The preparation method of auxiliary agent:
Mix Poria cocos, the shrimp shell dried and the grinding of green onion end after the peeling of a, rascal to obtain grinding fine powder;
B, by Qingqian Willow leaf spike of rice filter obtain tender leaf juice;
C, water water extraction cushaw leaf, Radix Blasti cochinchinensis leaf being added 1.5 times are filtered and are obtained juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step b is stirred decoction together and within 25 minutes, obtains condensed soup juice:
D, the grinding fine powder of step a and black bean powder, Herba portulacae freeze-dried powder to be uniformly mixed, then the condensed soup juice in step c is mixed in the aforementioned powder be uniformly mixed mixes well, furnishing pasty state;
(3) dried scallop is first risen with emerge in worm water send out, then fish for out dried scallop and pour in stewing pot together with coix seed, leaf mustard end, butter, blue or green river dish and rice wine and simmer, after boiling, food in stewing pot is rolled into mud;
(4) guava squeezed orange juice and mix with almond water, calophyllum inophyllum juice, being mayonnaise, yolk powder, chocolate powder, coconut milk powder stir and blend together powder paste;
(5) food being ground into into mud in stewing to the aleuron of step (4) and step (3) pot is uniformly mixed;
(6) by buckwheat and Jasmine, sucrose all add the soak by water of 1 times, cross leaching filtered fluid;
(7) shrub chastetree leaf or branchlet, leaf lettuce, caulis bambusae in taenian, FLOS MUME are added 3 times of floodings filtrations and obtain Chinese medicine filtered fluid, Chinese medicine filtered fluid stirs and reconciles into pastel together with auxiliary agent;
(8) filtered fluid of the mixture of step (5), step (6) and the pastel of step (7) are stirred and evenly mixed together, after mediation, enter mould drying and moulding.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (4)
1. a butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream, by weight, is made up of following raw material:
Heart of a lotus seed benevolence 170-180 part, butter 12-14 part, coix seed 9-11 part, climing sour jujube cotyledon 1-2 part, rice wine 10-15 part, mayonnaise 6-8 part, leaf mustard end 4-5 part, caulis bambusae in taenian 1-2 part, yolk powder 5-7 part, Jasmine 1-3 part, FLOS MUME 1-2 part, chocolate powder 6-8 part, coconut milk powder 7-9 part, Xingren juice 7-9 part, calophyllum inophyllum juice 4-6 part, sucrose 10-11 part, auxiliary agent 8-9 part.
2. a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream as claimed in claim 1, its preparation method comprises the following steps:
(1) dried scallop is first risen with emerge in worm water send out, then fish for out dried scallop and pour in stewing pot together with coix seed, leaf mustard end, butter, blue or green river dish and rice wine and simmer, after boiling, food in stewing pot is rolled into mud;
(2) guava squeezed orange juice and mix with almond water, calophyllum inophyllum juice, being mayonnaise, yolk powder, chocolate powder, coconut milk powder stir and blend together powder paste;
(3) food being ground into into mud in stewing to the aleuron of step 3 and step (1) pot is uniformly mixed;
(4) by buckwheat and Jasmine, sucrose all add 1-2 soak by water doubly, cross leaching filtered fluid;
(5) shrub chastetree leaf or branchlet, leaf lettuce, caulis bambusae in taenian, FLOS MUME are added 2-3 times of flooding filtration and obtain Chinese medicine filtered fluid, Chinese medicine filtered fluid stirs and reconciles into pastel together with auxiliary agent;
(6) filtered fluid of the mixture of step (3), step (4) and the pastel of step (5) are stirred and evenly mixed together, after mediation, enter mould drying and moulding.
3. a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream as claimed in claim 1 or 2, is characterized in that: described auxiliary agent is made up of following raw material: black bean powder 21-25 part, rascal 5-8 part, green onion end 3-5 part, cushaw leaf 3-5 part, liquid xylitol 4-6 part, malic acid 4-7 part, Poria cocos 4-6 part, Qingqian Willow leaf 2-4, tomato juice 3-5 part, Radix Blasti cochinchinensis leaf 3-5 part, Herba portulacae freeze-dried powder 10-12 part, shrimp shell 3-5 part and water.
4. a kind of butter heart of a lotus seed a kind of fruit, such as apple, pear, etc. tea cream as claimed in claim 1 or 2, is characterized in that: the preparation method of described auxiliary agent:
(1) mix Poria cocos, the shrimp shell dried and the grinding of green onion end after rascal peeling to obtain grinding fine powder;
(2) filtration of Qingqian Willow leaf spike of rice is obtained tender leaf juice;
(3) cushaw leaf, Radix Blasti cochinchinensis leaf are added 1.5-2 water water extraction filtration doubly and obtain juice, the tender leaf juice in juice mixing malic acid, tomato juice, liquid xylitol and step (2) is stirred together decoction and obtain condensed soup juice in 10-25 minute;
(4) the grinding fine powder of step (1) and black bean powder, Herba portulacae freeze-dried powder are uniformly mixed, then the condensed soup juice in step (3) is mixed in the aforementioned powder be uniformly mixed mixes well, furnishing pasty state.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751470A (en) * | 2017-10-24 | 2018-03-06 | 贵州百科薏仁生物科技有限公司 | A kind of adlay fruity health tea cream and preparation method thereof |
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2015
- 2015-10-29 CN CN201510715238.7A patent/CN105146007A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751470A (en) * | 2017-10-24 | 2018-03-06 | 贵州百科薏仁生物科技有限公司 | A kind of adlay fruity health tea cream and preparation method thereof |
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Application publication date: 20151216 |