CN105145779A - Sucrose-free cookies rich in coix seed dietary fiber and making method thereof - Google Patents
Sucrose-free cookies rich in coix seed dietary fiber and making method thereof Download PDFInfo
- Publication number
- CN105145779A CN105145779A CN201510715278.1A CN201510715278A CN105145779A CN 105145779 A CN105145779 A CN 105145779A CN 201510715278 A CN201510715278 A CN 201510715278A CN 105145779 A CN105145779 A CN 105145779A
- Authority
- CN
- China
- Prior art keywords
- parts
- heart
- seed
- lotus
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses sucrose-free cookies rich in coix seed dietary fiber and a making method thereof. The cookies are prepared from, by weight, 70-80 parts of coix seed powder, 40-60 parts of low-gluten flour, 4-6 parts of resistant starch, 4-6 parts of inulin, 6-8 parts of fresh coix seed grains, 22-30 parts of coix seed oil, 4-6 parts of malt flour, 2-3 parts of dextrin, 4-6 parts of radish seeds, 30-40 parts of maltitol, 4-6 parts of xylitol, 0.01-0.03 part of ammonium bicarbonate, 0.3-0.5 part of baking soda and 10-25 parts of water. By matching full coix seed grain primary pulp rich in natural dietary fiber with the resistant starch which can generate durable satiety, regulate the blood sugar level and improve the fat discharging effect and the inulin which can reduce blood fat and degrade cholesterol, the low-calorie sucrose-free cookies rich in dietary fiber are made, and the sucrose-free cookies can also be used for weight controlling and weight losing. By eating the cookies, appetite is triggered, and bowel relaxing and stagnancy eliminating effects are improved.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of be rich in heart of a lotus seed benevolence dietary fiber without sucrose biscuit, also relate to and preparation method thereof simultaneously.
Background technology
High sugar, high protein, high-fat three high food can make people easily occur obesity, and bring the generation of a series of disease thus, as hypertension, high fat of blood, cardiovascular and cerebrovascular disease, diabetes etc.Therefore, the back of the body supports scholar's promotion should reduce the edible of three high food, increases physical training, increases the dietary fiber content in recipe.
And existing biscuit is generally containing high sugar, high heat composition, hypertension, high fat of blood, cardiovascular and cerebrovascular disease, diabetes are kept someone at a respectful distance to this type of biscuit.
Heart of a lotus seed benevolence is rich in necessary 8 seed amino acids of protein, carbohydrate and human body, has very strong white-skinned face function, skin can be made to become smooth, fine and smooth simultaneously.Coixol: prevent tanned, improve scaly dry skin situation.Heart of a lotus seed benevolence fat; Enhance metabolism, allow rough thick wrong skin flatten cunning.Texture is moistened and does not stick not greasy.
Heart of a lotus seed benevolence is to easily dry responsive skin is also very effective.Also have and suppress ultraviolet to promote the effect that melanin generates.Glycerin, Whitening, spot, salubrious moisturizing, it is moist that long-term edible heart of a lotus seed benevolence product can make that skin and muscles are fair, is not only applicable to face, is also applicable to whole body whitening.Can whitening, anti-nti-freckle, anti-ageing, crease-resistantization, moisturizing, anti-acne, sun-proofization etc., texture is moistened and glutinous not greasy.
Heart of a lotus seed benevolence because of containing multivitamin and mineral matter, has enhancing metabolism and reduces the effect of stomach and intestine burden, to can be used as in disease or the help food of weak patients is after being ill drunk.
Often drink the heart of a lotus seed also effective to the disease such as chronic enteritis, indigestion.Can renal function be strengthened, and have reducing fever and causing diuresis effect, therefore also effective in cure to edema patient.
Heart of a lotus seed benevolence has the effect of anti-cancer, and its anticancer active ingredient comprises selenium element, can the propagation of effective inhibition cancer cell, can be used for the supplemental treatment of cancer of the stomach, cervix cancer and various tumour, Healthy People is edible heart of a lotus seed benevolence product often, and health can be made spry and light, reduces tumor invasion probability.
Heart of a lotus seed benevolence is a kind of medicine-food two-purpose product, illly cures the disease, and without disease and health, is a kind of hair-care and health food very well.
Summary of the invention
The object of the present invention is to provide a kind of low in calories be rich in dietary fiber without sucrose biscuit, hypertension, high fat of blood, cardiovascular and cerebrovascular disease, patients with diabetes mellitus can be suitable for.
Another object of the present invention is to provide this to be rich in the preparation method without sucrose biscuit of heart of a lotus seed benevolence dietary fiber.
The present invention is a kind of be rich in heart of a lotus seed benevolence dietary fiber without sucrose biscuit, by weight, be made up of following raw material:
Lotus-seed-heart powder 70-80 part, Self-raising flour 40-60 part, resistant starch 4-6 part, inulin 4-6 part, fresh heart of a lotus seed benevolence grain 6-8 part, coix seed oil 22-30 part, malt flour 4-6 part, dextrin 2-3 part, radish seed 4-6 part, maltitol 30-40 part, xylitol 4-6 part, carbonic hydroammonium 0.01-0.03 part, sodium bicarbonate 0.3-0.5 part, water 10-25 part.
A kind of preparation method without sucrose biscuit being rich in heart of a lotus seed benevolence dietary fiber of the present invention, comprises the following steps:
(1) powder is broken into 60-100 order after radish seed 4-6 part being dried;
(2) fresh heart of a lotus seed benevolence grain 7-8 part is added water mill pulping to 60 ~ 100 order of 14-16 part;
(3) inulin 4-6 part and remaining water are inserted in mixer stir 8 ~ 12 minutes, and then add step (2) gained heart of a lotus seed benevolence slurry and stick with paste and stir;
(4) in mixer, add lotus-seed-heart powder 70-80 part more successively, after malt flour 4-6 part, Radish Seed 4-6 part, maltitol 30-40 part, xylitol 4-6 part, coix seed oil 22-30 part stirs, continue to add ammonium hydrogencarbonate 0.01-0.03 part, sodium bicarbonate 0.3-0.5 part stirs;
(5) add Self-raising flour 40-60 part again, resistant starch 4-6 part, the stirring of dextrin 2-3 part adjust powder 5 ~ 10 minutes;
(6) obtained to (5) mixture is shaped through biscuit-forming machine, toasts to obtain biscuit finished product.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention selects lotus-seed-heart powder, Self-raising flour, resistant starch, inulin, fresh heart of a lotus seed benevolence grain, coix seed oil, malt flour, dextrin, radish seed, maltitol, xylitol, carbonic hydroammonium, sodium bicarbonate to be raw material.Also participate in malt flour and radish seed powder in biscuit of the present invention, after baking, the special perfume (or spice) of the malty natural fragrance of biscuit tool and radish seed is hidden, and the appetite that induces one increases, and strengthens defaecation and to disappear stagnant effect.Wherein adopt containing the full heart of a lotus seed benevolence grain magma enriching natural dietary fiber be combined with lasting satiety, can hypoglycemic, promote that fat is discharged the resistant starch of effect and has the inulin of reducing blood lipid and norcholesterol, produce and be rich in dietary fiber, low in calories without sucrose biscuit, also there is the effect controlling body weight and fat-reducing.
Detailed description of the invention
embodiment 1:
A kind of preparation method without sucrose biscuit being rich in heart of a lotus seed benevolence dietary fiber of the present invention, comprises the following steps:
(1) lotus-seed-heart powder 70kg, Self-raising flour 60kg, resistant starch 6kg, inulin 4kg, fresh heart of a lotus seed benevolence grain 8kg, coix seed oil 22kg, malt flour 6kg, dextrin 2kg, radish seed 6kg, maltitol 30kg, xylitol 6kg, carbonic hydroammonium 0.01kg, sodium bicarbonate 0.5kg, water 10kg is taken;
(2) powder to 60 order is broken into after being dried by radish seed 4kg;
(3) fresh heart of a lotus seed benevolence grain 8kg is added water mill pulping to 100 order of 14kg;
(4) inulin 6kg and remaining water are inserted in mixer stir 12 minutes, and then add step (2) gained heart of a lotus seed benevolence slurry and stick with paste and stir;
(5) in mixer, add lotus-seed-heart powder 80kg, malt flour 4kg more successively, after Radish Seed 6kg, maltitol 30kg, xylitol 6kg, coix seed oil 30kg stir, continue to add ammonium hydrogencarbonate 0.01kg, sodium bicarbonate 0.3kg stirs;
(6) add Self-raising flour 60kg, resistant starch 4kg again, dextrin 2kg stirring adjusts powder 10 minutes;
(7) obtained to (5) mixture is shaped through biscuit-forming machine, toasts to obtain biscuit finished product.
embodiment 2:
A kind of preparation method without sucrose biscuit being rich in heart of a lotus seed benevolence dietary fiber of the present invention, comprises the following steps:
(1) lotus-seed-heart powder 75kg, Self-raising flour 50kg, resistant starch 5kg, inulin 5kg, fresh heart of a lotus seed benevolence grain 7kg, coix seed oil 26kg, malt flour 5kg, dextrin 2.5kg, radish seed 5kg, maltitol 35kg, xylitol 5kg, carbonic hydroammonium 0.02kg, sodium bicarbonate 0.4kg, water 17kg is taken;
(2) powder is broken into 60-100 order after being dried by radish seed 5kg;
(3) fresh heart of a lotus seed benevolence grain 7.5kg is added water mill pulping to 80 order of 15kg;
(4) inulin 5kg and remaining water are inserted in mixer stir 10 minutes, and then add step (2) gained heart of a lotus seed benevolence slurry and stick with paste and stir;
(5) in mixer, add lotus-seed-heart powder 75kg, malt flour 5kg more successively, after Radish Seed 5kg, maltitol 35kg, xylitol 5kg, coix seed oil 26kg stir, continue to add ammonium hydrogencarbonate 0.02kg, sodium bicarbonate 0.4kg stirs;
(6) add Self-raising flour 50kg, resistant starch 5kg again, dextrin 2.5kg stirring adjusts powder 8 minutes.
embodiment 3:
A kind of preparation method without sucrose biscuit being rich in heart of a lotus seed benevolence dietary fiber of the present invention, comprises the following steps:
(1) lotus-seed-heart powder 80kg, Self-raising flour 40kg, resistant starch 4kg, inulin 6kg, fresh heart of a lotus seed benevolence grain 6kg, coix seed oil 30kg, malt flour 4kg, dextrin 3kg, radish seed 4kg, maltitol 40kg, xylitol 6kg, carbonic hydroammonium 0.03kg, sodium bicarbonate 0.3kg, water 25kg is taken;
(2) powder to 100 order is broken into after being dried by radish seed 6kg;
(3) fresh heart of a lotus seed benevolence grain 7kg is added water mill pulping to 60 order of 16kg;
(4) inulin 4kg and remaining water are inserted in mixer stir 8 minutes, and then add step (2) gained heart of a lotus seed benevolence slurry and stick with paste and stir;
(5) in mixer, add lotus-seed-heart powder 70kg, malt flour 6kg more successively, after Radish Seed 4kg, maltitol 30kg, xylitol 4kg, coix seed oil 30kg stir, continue to add ammonium hydrogencarbonate 0.03kg, sodium bicarbonate 0.5kg stirs;
(6) add Self-raising flour 40 parts again, resistant starch 4kg, dextrin 3kg stirring adjusts powder 5 minutes.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (2)
1. be rich in heart of a lotus seed benevolence dietary fiber without a sucrose biscuit, by weight, be made up of following raw material:
Lotus-seed-heart powder 70-80 part, Self-raising flour 40-60 part, resistant starch 4-6 part, inulin 4-6 part, fresh heart of a lotus seed benevolence grain 6-8 part, coix seed oil 22-30 part, malt flour 4-6 part, dextrin 2-3 part, radish seed 4-6 part, maltitol 30-40 part, xylitol 4-6 part, carbonic hydroammonium 0.01-0.03 part, sodium bicarbonate 0.3-0.5 part, water 10-25 part.
2. be rich in the preparation method without sucrose biscuit of heart of a lotus seed benevolence dietary fiber, comprise the following steps:
(1) powder is broken into 60-100 order after radish seed 4-6 part being dried;
(2) fresh heart of a lotus seed benevolence grain 7-8 part is added water mill pulping to 60 ~ 100 order of 14-16 part;
(3) inulin 4-6 part and remaining water are inserted in mixer stir 8 ~ 12 minutes, and then add step (2) gained heart of a lotus seed benevolence slurry and stick with paste and stir;
(4) in mixer, add lotus-seed-heart powder 70-80 part more successively, after malt flour 4-6 part, Radish Seed 4-6 part, maltitol 30-40 part, xylitol 4-6 part, coix seed oil 22-30 part stirs, continue to add ammonium hydrogencarbonate 0.01-0.03 part, sodium bicarbonate 0.3-0.5 part stirs;
(5) add Self-raising flour 40-60 part again, resistant starch 4-6 part, the stirring of dextrin 2-3 part adjust powder 5 ~ 10 minutes;
(6) obtained to (5) mixture is shaped through biscuit-forming machine, toasts to obtain biscuit finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510715278.1A CN105145779A (en) | 2015-10-29 | 2015-10-29 | Sucrose-free cookies rich in coix seed dietary fiber and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510715278.1A CN105145779A (en) | 2015-10-29 | 2015-10-29 | Sucrose-free cookies rich in coix seed dietary fiber and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105145779A true CN105145779A (en) | 2015-12-16 |
Family
ID=54787182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510715278.1A Pending CN105145779A (en) | 2015-10-29 | 2015-10-29 | Sucrose-free cookies rich in coix seed dietary fiber and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105145779A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613681A (en) * | 2016-03-23 | 2016-06-01 | 布志刚 | Health care biscuits |
| CN105685182A (en) * | 2016-03-08 | 2016-06-22 | 上海应用技术学院 | Improved cereal short biscuit and preparing method thereof |
| CN105685172A (en) * | 2016-01-25 | 2016-06-22 | 佛山市庆联食品有限公司 | Sugar-free adlay seed biscuit |
-
2015
- 2015-10-29 CN CN201510715278.1A patent/CN105145779A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685172A (en) * | 2016-01-25 | 2016-06-22 | 佛山市庆联食品有限公司 | Sugar-free adlay seed biscuit |
| CN105685182A (en) * | 2016-03-08 | 2016-06-22 | 上海应用技术学院 | Improved cereal short biscuit and preparing method thereof |
| CN105685182B (en) * | 2016-03-08 | 2019-08-30 | 上海应用技术学院 | A kind of improved cereal shortbread type biscuit and preparation method thereof |
| CN105613681A (en) * | 2016-03-23 | 2016-06-01 | 布志刚 | Health care biscuits |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349553B (en) | Health-care coarse-grain flour, dried noodle, and preparation processes thereof | |
| CN104431770B (en) | High-fiber high-protein noodles for diabetes patient and overweight person | |
| CN104126790A (en) | Phlegm-dampness constitution health food and preparation method thereof | |
| KR101151714B1 (en) | Manufacturing method of steamed bread | |
| CN107692124A (en) | Chinese yam vermicelli and preparation method thereof | |
| CN103798343B (en) | High-calcium golden-silk dried meat floss cake and making method thereof | |
| CN105145779A (en) | Sucrose-free cookies rich in coix seed dietary fiber and making method thereof | |
| KR101184962B1 (en) | Pancakes manufacturing method which uses the seaweeds and sea tangle | |
| CN110393259A (en) | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method | |
| CN110169533A (en) | A kind of weight-reducing noodles and preparation method thereof containing converted starch | |
| CN108850085A (en) | A kind of mixed nuts buckwheat shortcake and preparation method thereof | |
| CN106035528A (en) | Durian sandwich biscuits and preparation method thereof | |
| CN105685796A (en) | Walnut and wolfberry pastry and preparation method thereof | |
| CN109170556A (en) | Eight delicacies meal replacement powder series | |
| CN104585597A (en) | Production method of special dietary rice flour for obese people for eating | |
| CN105410924B (en) | Natto haw food and preparation method thereof | |
| CN107296080A (en) | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof | |
| CN108013459A (en) | A kind of health food with fat-reducing and beauty function and preparation method thereof | |
| CN106616321A (en) | Preparation method for health-maintaining convenient stewed noodles | |
| CN105685883A (en) | Compound lotus root starch and processing process thereof | |
| CN107853349A (en) | A kind of coarse cereal cake and preparation method thereof | |
| CN105594868A (en) | Xylitol-containing high-fiber coix seed milk tablet and production method thereof | |
| CN109170539A (en) | Tuber of multiflower knotweed red bean nutrient powder and preparation method thereof | |
| CN104522276A (en) | Oat bran nutritive snickers and making method thereof | |
| CN104186601B (en) | Natural wheat cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |