CN105129226A - Edible food packaging film with maintenance and refreshing effects - Google Patents
Edible food packaging film with maintenance and refreshing effects Download PDFInfo
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- CN105129226A CN105129226A CN201510435757.8A CN201510435757A CN105129226A CN 105129226 A CN105129226 A CN 105129226A CN 201510435757 A CN201510435757 A CN 201510435757A CN 105129226 A CN105129226 A CN 105129226A
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- maintenance
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- gelatin
- packaging film
- food packaging
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides edible food packaging film with maintenance and refreshing effects. The film comprises, by mass, 20-30 parts of eggs, 15-25 parts of gelatin, 10-20 parts of honey, 20-30 parts of soy isolate protein, 1-2 parts of emulsion adhesives, 0.5-1 part of enhancers, 0.5-1 part of colorant, 15-25 parts of menthol, 2-5 parts of apple peel, 2-5 parts of carrots, 5-15 parts of lentinus edodes and 5-15 parts of sea weeds. The edible food packaging film has the characteristics of being convenient to use and high in environmental protection degree, having the maintenance and refreshing effects and the like.
Description
Technical field
The present invention relates to packaging film extremely preparation method's technical field, be specifically related to a kind of edible food packaging film with maintenance refreshing effect.
Background technology
At present, packaging material for food many employings polystyrene is base material, because it is difficult to decompose in natural environment, becomes waste and piles up one of source of pollution becoming contaminated environment.The preservation of food depends on the packing obstruct to external world of food.What generally apply is plastic packaging film, but plastic film difficulty reduces, and easily produces the gas that poisonous and harmful has peculiar smell, has a strong impact on health and contaminated environment.Wafer packaging film packaged food, although edible, its intensity difference, fish and water cracky, dissolving, and also mechanical strength is poor; All the other type of food product packaging films, effect is also all more single, therefore, all cannot meet the demand of food products market.
Summary of the invention
In order to overcome problems of the prior art, the invention provides a kind of edible food packaging film with maintenance refreshing effect, easy to use, environmental protection degree is high, and has maintenance refreshing effect.
Invent technical matters to be solved to realize by the following technical solutions:
There is an edible food packaging film for maintenance refreshing effect, comprise the component of following percent by weight: egg 20-30 part, gelatin 15-25 part, honey 10-20 part, soybean protein isolate 20-30 part, emulsion adhesive 1-2 part, intensifier 0.5-1 part, pigment 0.5-1 part, menthol 15-25 part, apple skin 2-5 part, carrot 2-5 part, mushroom 5-15 part, sea-tangle 5-15 part.
As optimal technical scheme, described gelatin is edible gelatin.
As optimal technical scheme, described emulsifying agent is sucrose ester.
As optimal technical scheme, described pigment is natural colouring matter.
There is a preparation method for the edible food packaging film of maintenance refreshing effect, comprise the following steps:
(1) gelatin is dissolved in the water at constant temperature 25-30 DEG C, forms gelatin solution, then egg is stirred all with after join in gelatin solution, stir 15-25 minute extremely even;
(2) by apple skin, carrot, mushroom, the rear leaching juice excessively of the fresh squeezing of sea-tangle mixing and stirring, and then add honey and menthol to crossing in filtered juice, rapid stirring 15-25 minute to even;
(3) be dissolved in water by soybean protein isolate, water temperature controls at 25-35 DEG C, and stirs with the speed of 60-80r/min, then filters, and the solution after filtering is added to acid-base modifier and regulates, and makes the ph value of solution be 6.8-7.2;
(4) by step 1), step 2), step 3) obtained solution mixing, stir, in whipping process, slowly add emulsifying agent and intensifier, at 25-35 DEG C, leave standstill 30-60 minute, film liquid can be obtained;
(5) to step 4) gained film liquid needs to pass into unreactable gas except other gas in striping liquid; And then in film liquid, add pigment and be warming up to 37 DEG C, stir 35-45 minute to even;
(6) by step 5) to be injected into knifing in film forming mechanism shaping for gained solution, and condition is vacuum desiccation film forming at 60-75 DEG C.
The invention has the beneficial effects as follows: (1) batching is environmental protection benefit materials, can not change outward appearance and the local flavor of food, and can eat with food; (2) material containing the material and refreshing effect with maintenance effect in batching, makes effect of packaging film remarkable, has maintenance refreshing function; (3) vacuum forming, mechanization intensity is good, good toughness; (4) have environment purification, the advantage purified air, and good permeability, color and luster is good.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
There is an edible food packaging film for maintenance refreshing effect, comprise the component of following percent by weight: 20 parts, egg, 15 parts, gelatin, honey 10 parts, soybean protein isolate 20 parts, emulsion adhesive 1 part, intensifier 0.5 part, pigment 0.5 part, menthol 15 parts, apple skin 2 parts, 2 parts, carrot, 5 parts, mushroom, 5 parts, sea-tangle.
Gelatin is edible gelatin, and emulsifying agent is sucrose ester, and pigment is natural colouring matter.
There is a preparation method for the edible food packaging film of maintenance refreshing effect, comprise the following steps:
(1) gelatin is dissolved in the water at constant temperature 25-30 DEG C, forms gelatin solution, then egg is stirred all with after join in gelatin solution, stir 15-25 minute extremely even;
(2) by apple skin, carrot, mushroom, the rear leaching juice excessively of the fresh squeezing of sea-tangle mixing and stirring, and then add honey and menthol to crossing in filtered juice, rapid stirring 15-25 minute to even;
(3) be dissolved in water by soybean protein isolate, water temperature controls at 25-35 DEG C, and stirs with the speed of 60-80r/min, then filters, and the solution after filtering is added to acid-base modifier and regulates, and makes the ph value of solution be 6.8-7.2;
(4) by step 1), step 2), step 3) obtained solution mixing, stir, in whipping process, slowly add emulsifying agent and intensifier, at 25-35 DEG C, leave standstill 30-60 minute, film liquid can be obtained;
(5) to step 4) gained film liquid needs to pass into unreactable gas except other gas in striping liquid; And then in film liquid, add pigment and be warming up to 37 DEG C, stir 35-45 minute to even;
(6) by step 5) to be injected into knifing in film forming mechanism shaping for gained solution, and condition is vacuum desiccation film forming at 60-75 DEG C.
Wherein, batching is environmental protection benefit materials, outward appearance and the local flavor of food can not be changed, and containing abundant nutrient, can eat with food, apple skin, carrot, honey, mushroom, sea-tangle have maintenance effect, and menthol has refreshing effect, makes effect of packaging film to have significant high-lighting feature; Vacuum forming, mechanization intensity is good, and good toughness has environment purification simultaneously, the advantage purified air, and good permeability, and color and luster is good.
According to concrete demand, the percent by weight of above-mentioned raw materials can do suitable adjustment allotment, thus the obtained packaging film possessing different performance, obtain different results of use.
Embodiment 2
There is an edible food packaging film for maintenance refreshing effect, comprise the component of following percent by weight: 30 parts, egg, 25 parts, gelatin, honey 20 parts, soybean protein isolate 30 parts, emulsion adhesive 2 parts, intensifier 1 part, pigment 1 part, menthol 25 parts, apple skin 5 parts, 5 parts, carrot, 15 parts, mushroom, 15 parts, sea-tangle.
Gelatin is edible gelatin, and emulsifying agent is sucrose ester, and pigment is natural colouring matter.
There is a preparation method for the edible food packaging film of maintenance refreshing effect, comprise the following steps:
(1) gelatin is dissolved in the water at constant temperature 25-30 DEG C, forms gelatin solution, then egg is stirred all with after join in gelatin solution, stir 15-25 minute extremely even;
(2) by apple skin, carrot, mushroom, the rear leaching juice excessively of the fresh squeezing of sea-tangle mixing and stirring, and then add honey and menthol to crossing in filtered juice, rapid stirring 15-25 minute to even;
(3) be dissolved in water by soybean protein isolate, water temperature controls at 25-35 DEG C, and stirs with the speed of 60-80r/min, then filters, and the solution after filtering is added to acid-base modifier and regulates, and makes the ph value of solution be 6.8-7.2;
(4) by step 1), step 2), step 3) obtained solution mixing, stir, in whipping process, slowly add emulsifying agent and intensifier, at 25-35 DEG C, leave standstill 30-60 minute, film liquid can be obtained;
(5) to step 4) gained film liquid needs to pass into unreactable gas except other gas in striping liquid; And then in film liquid, add pigment and be warming up to 37 DEG C, stir 35-45 minute to even;
(6) by step 5) to be injected into knifing in film forming mechanism shaping for gained solution, and condition is vacuum desiccation film forming at 60-75 DEG C.
Wherein, batching is environmental protection benefit materials, outward appearance and the local flavor of food can not be changed, and containing abundant nutrient, can eat with food, apple skin, carrot, honey, mushroom, sea-tangle have maintenance effect, and menthol has refreshing effect, makes effect of packaging film to have significant high-lighting feature; Vacuum forming, mechanization intensity is good, and good toughness has environment purification simultaneously, the advantage purified air, and good permeability, and color and luster is good.
According to concrete demand, the percent by weight of above-mentioned raw materials can do suitable adjustment allotment, thus the obtained packaging film possessing different performance, obtain different results of use.
Embodiment 3
There is an edible food packaging film for maintenance refreshing effect, comprise the component of following percent by weight: 25 parts, egg, 20 parts, gelatin, honey 15 parts, soybean protein isolate 25 parts, emulsion adhesive 1.5 parts, intensifier 0.75 part, pigment 0.75 part, menthol 20 parts, apple skin 3.5 parts, 3.5 parts, carrot, 10 parts, mushroom, 10 parts, sea-tangle.
Gelatin is edible gelatin, and emulsifying agent is sucrose ester, and pigment is natural colouring matter.
There is a preparation method for the edible food packaging film of maintenance refreshing effect, comprise the following steps:
(1) gelatin is dissolved in the water at constant temperature 25-30 DEG C, forms gelatin solution, then egg is stirred all with after join in gelatin solution, stir 15-25 minute extremely even;
(2) by apple skin, carrot, mushroom, the rear leaching juice excessively of the fresh squeezing of sea-tangle mixing and stirring, and then add honey and menthol to crossing in filtered juice, rapid stirring 15-25 minute to even;
(3) be dissolved in water by soybean protein isolate, water temperature controls at 25-35 DEG C, and stirs with the speed of 60-80r/min, then filters, and the solution after filtering is added to acid-base modifier and regulates, and makes the ph value of solution be 6.8-7.2;
(4) by step 1), step 2), step 3) obtained solution mixing, stir, in whipping process, slowly add emulsifying agent and intensifier, at 25-35 DEG C, leave standstill 30-60 minute, film liquid can be obtained;
(5) to step 4) gained film liquid needs to pass into unreactable gas except other gas in striping liquid; And then in film liquid, add pigment and be warming up to 37 DEG C, stir 35-45 minute to even;
(6) by step 5) to be injected into knifing in film forming mechanism shaping for gained solution, and condition is vacuum desiccation film forming at 60-75 DEG C.
Wherein, batching is environmental protection benefit materials, outward appearance and the local flavor of food can not be changed, and containing abundant nutrient, can eat with food, apple skin, carrot, honey, mushroom, sea-tangle have maintenance effect, and menthol has refreshing effect, makes effect of packaging film to have significant high-lighting feature; Vacuum forming, mechanization intensity is good, and good toughness has environment purification simultaneously, the advantage purified air, and good permeability, and color and luster is good.
According to concrete demand, the percent by weight of above-mentioned raw materials can do suitable adjustment allotment, thus the obtained packaging film possessing different performance, obtain different results of use.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. one kind has the edible food packaging film of maintenance refreshing effect, it is characterized in that, comprise the component of following percent by weight: egg 20-30 part, gelatin 15-25 part, honey 10-20 part, soybean protein isolate 20-30 part, emulsion adhesive 1-2 part, intensifier 0.5-1 part, pigment 0.5-1 part, menthol 15-25 part, apple skin 2-5 part, carrot 2-5 part, mushroom 5-15 part, sea-tangle 5-15 part.
2. a kind of edible food packaging film with maintenance refreshing effect according to claim 1, it is characterized in that, described gelatin is edible gelatin.
3. a kind of edible food packaging film with maintenance refreshing effect according to claim 1, it is characterized in that, described emulsifying agent is sucrose ester.
4. a kind of edible food packaging film with maintenance refreshing effect according to claim 1, it is characterized in that, described pigment is natural colouring matter.
5. a kind of preparation method with the edible food packaging film of maintenance refreshing effect according to claim 1, is characterized in that, comprise the following steps:
(1) gelatin is dissolved in the water at constant temperature 25-30 DEG C, forms gelatin solution, then egg is stirred all with after join in gelatin solution, stir 15-25 minute extremely even;
(2) by apple skin, carrot, mushroom, the rear leaching juice excessively of the fresh squeezing of sea-tangle mixing and stirring, and then add honey and menthol to crossing in filtered juice, rapid stirring 15-25 minute to even;
(3) be dissolved in water by soybean protein isolate, water temperature controls at 25-35 DEG C, and stirs with the speed of 60-80r/min, then filters, and the solution after filtering is added to acid-base modifier and regulates, and makes the ph value of solution be 6.8-7.2;
(4) by step 1), step 2), step 3) obtained solution mixing, stir, in whipping process, slowly add emulsifying agent and intensifier, at 25-35 DEG C, leave standstill 30-60 minute, film liquid can be obtained;
(5) to step 4) gained film liquid needs to pass into unreactable gas except other gas in striping liquid; And then in film liquid, add pigment and be warming up to 37 DEG C, stir 35-45 minute to even;
(6) by step 5) to be injected into knifing in film forming mechanism shaping for gained solution, and condition is vacuum desiccation film forming at 60-75 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510435757.8A CN105129226A (en) | 2015-07-22 | 2015-07-22 | Edible food packaging film with maintenance and refreshing effects |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510435757.8A CN105129226A (en) | 2015-07-22 | 2015-07-22 | Edible food packaging film with maintenance and refreshing effects |
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| Publication Number | Publication Date |
|---|---|
| CN105129226A true CN105129226A (en) | 2015-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510435757.8A Pending CN105129226A (en) | 2015-07-22 | 2015-07-22 | Edible food packaging film with maintenance and refreshing effects |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095033A (en) * | 1993-05-11 | 1994-11-16 | 符玉华 | Edible film packing material |
| WO2004026035A1 (en) * | 2002-09-08 | 2004-04-01 | Board Of Trustees Of The University Of Arkansas | Organic acids incorporated edible antimicrobial films |
| CN101885861A (en) * | 2010-08-05 | 2010-11-17 | 潍坊鑫磊医药包装有限公司 | Edible package film, preparation method and usage thereof |
| CN102888124A (en) * | 2012-10-11 | 2013-01-23 | 沈阳创达技术交易市场有限公司 | Edible food packing film and preparation method thereof |
| CN104725671A (en) * | 2015-04-14 | 2015-06-24 | 苏州靖羽新材料有限公司 | Edible composite film packing material with healthcare function |
-
2015
- 2015-07-22 CN CN201510435757.8A patent/CN105129226A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095033A (en) * | 1993-05-11 | 1994-11-16 | 符玉华 | Edible film packing material |
| WO2004026035A1 (en) * | 2002-09-08 | 2004-04-01 | Board Of Trustees Of The University Of Arkansas | Organic acids incorporated edible antimicrobial films |
| CN101885861A (en) * | 2010-08-05 | 2010-11-17 | 潍坊鑫磊医药包装有限公司 | Edible package film, preparation method and usage thereof |
| CN102888124A (en) * | 2012-10-11 | 2013-01-23 | 沈阳创达技术交易市场有限公司 | Edible food packing film and preparation method thereof |
| CN104725671A (en) * | 2015-04-14 | 2015-06-24 | 苏州靖羽新材料有限公司 | Edible composite film packing material with healthcare function |
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Application publication date: 20151209 |
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