CN105124519A - Vegetable-type composite sweetening agent and synthetic method thereof - Google Patents
Vegetable-type composite sweetening agent and synthetic method thereof Download PDFInfo
- Publication number
- CN105124519A CN105124519A CN201510417165.3A CN201510417165A CN105124519A CN 105124519 A CN105124519 A CN 105124519A CN 201510417165 A CN201510417165 A CN 201510417165A CN 105124519 A CN105124519 A CN 105124519A
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- China
- Prior art keywords
- type composite
- plant type
- extract
- qualities
- composite sweetener
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- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 36
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 36
- 239000002131 composite material Substances 0.000 title claims abstract description 24
- 238000010189 synthetic method Methods 0.000 title claims description 7
- 239000000284 extract Substances 0.000 claims abstract description 39
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 19
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 19
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 241000196324 Embryophyta Species 0.000 claims description 25
- 241000544066 Stevia Species 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 18
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 18
- 238000002425 crystallisation Methods 0.000 claims description 12
- 230000008025 crystallization Effects 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 241001409321 Siraitia grosvenorii Species 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 9
- 229960004793 sucrose Drugs 0.000 description 9
- 239000005720 sucrose Substances 0.000 description 7
- 238000000605 extraction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention provides a vegetable-type composite sweetening agent, which is composed of a siraitia grosvenorii extract, a stevia rebaudiana extract, calorie-free sugar alcohol and water-soluble dietary fibers according to the weight ratio of 0.1-5:0.1-5:5-300:4-9 respectively. In the invention, by means of reasonable and scientific proportion of the vegetable extracts, the vegetable-type composite sweetening agent is obtained. The vegetable-type composite sweetening agent is pure in sweet taste, is zero in calorie value and is lower than 0.5% in total sugar in national standard. The sweetening agent allows diabetic patients to eat, is quick in dissolution when being used, has a cane sugar-like taste, is crystal in form, is convenient to use and is natural and damage-free.
Description
Technical field
The present invention relates to sweetener synthesis field, be specifically related to a kind of synthetic method of plant type composite sweetener.
Background technology
As everyone knows, the sweetener in life is generally sucrose or other chemistry generation sugar, and sucrose exists harm to human body, and chemistry exists potential safety hazard for sugar, may produce infringement to the person.
And single plant sweetener uses difficulty, powder compound sweetener sense organ is bad, use is inconvenient, and on the other hand, oligosaccharides on the market all more or less containing heat, can not meet obese patient and diabetes Man's Demands.
Summary of the invention
The shortcoming that the present invention exists to solve the above-mentioned existing sweetener mentioned, provides a kind of plant type composite sweetener and synthetic method thereof, taste good, easy to use, can not produce harm to human body.
Particularly, the invention provides a kind of plant type composite sweetener, it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, and the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9.
Preferably, the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 3: 0.1 ~ 3: 5 ~ 200: 4 ~ 9.
Preferably, the present invention also provides a kind of synthetic method of plant type composite sweetener, and it comprises the following steps:
S1, preparation material: by Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber according to weight ratio be: the ratio of 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9 is prepared;
S2, crystallization: above-mentioned material is carried out high-pressure constant temp crystallization, obtain substance A after crystallization;
S3, high temperature drying is carried out to the substance A after crystallization, obtain sweetener.
Preferably, S2 specifically comprises the following steps:
1, principal goods material is disperseed: under constant temperature 18 DEG C of vacuum environments, principal goods material is fully disperseed;
2, unclassified stores is sprayed: under hyperbaric environment, form spraying film, and be dispersed on principal goods material uniformly;
3, the sprinkling obtained in step 2 there is the principal goods material of unclassified stores under high-pressure constant temp vacuum environment, carry out molecule to fuse, obtain homogeneous crystal.
Preferably, the pressure in step 2 is 2000KPa ~ 19600KPa.
Preferably, the pressure in step 3 is 2200KPa ~ 5500KPa.
The present invention is by after being configured plant extraction liquid according to the ratio of reasonable science, obtain the plant type sweetener of sugariness pure (1 ~ 100 times to sweetness of cane sugar), and calorie is zero, total reducing sugar is lower than 0.5% of national standard, and diabetes patient can relievedly eat, and dissolves rapidly in use, mouthfeel is similar to sucrose, shape is crystal class crystal, easy to use, natural fanout free region.
Detailed description of the invention
Below in conjunction with detailed description of the invention, operation principle of the present invention is further explained:
A kind of plant type composite sweetener, it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, and the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9.
Preferentially, the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 3: 0.1 ~ 3: 5 ~ 200: 4 ~ 9.
Preferably, the present invention also provides a kind of synthetic method of plant type composite sweetener, and it comprises the following steps:
S1, preparation material: by Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber according to weight ratio be: the ratio of 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9 is prepared;
S2, crystallization: above-mentioned material is carried out high-pressure constant temp crystallization, obtain substance A after crystallization;
S3, high temperature drying is carried out to the substance A after crystallization, obtain sweetener.
Preferably, S2 specifically comprises the following steps:
1, principal goods material is disperseed: under constant temperature 18 DEG C of vacuum environments, principal goods material is fully disperseed;
2, unclassified stores is sprayed: under hyperbaric environment, form spraying film, and be dispersed on principal goods material uniformly;
3, the sprinkling obtained in step 2 there is the principal goods material of unclassified stores under high-pressure constant temp vacuum environment, carry out molecule to fuse, obtain homogeneous crystal.
Preferably, the pressure in step 2 is 2000KPa ~ 19600KPa.
Preferably, the pressure in step 3 is 2200KPa ~ 5500KPa.
Specific embodiment 1
A kind of plant type composite sweetener, it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, and the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.6: 0.6: 180: 5.The sugariness of this plant type composite sweetener is 3 times of sucrose.
Specific embodiment 2
A kind of plant type composite sweetener, it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, and the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 1: 1: 150: 5.The sugariness of this plant type composite sweetener is 10 times of sucrose.
Specific embodiment 3
A kind of plant type composite sweetener, it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, and the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 1.5: 2.5: 20: 5.The sugariness of this plant type composite sweetener is 50 times of sucrose, is generally used for industrial sweetener and uses.
The present invention is by after being configured plant extraction liquid according to the ratio of reasonable science, obtain the plant type sweetener of sugariness pure (1 ~ 100 times to sweetness of cane sugar), and calorie is zero, total reducing sugar is lower than 0.5% of national standard, and diabetes patient can relievedly eat, and dissolves rapidly in use, mouthfeel is similar to sucrose, shape is crystal class crystal, easy to use, natural fanout free region.
Last it is noted that above-described each embodiment is only for illustration of technical scheme of the present invention, be not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in previous embodiment, or to wherein partly or entirely technical characteristic carry out equivalent replacement; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the scope of various embodiments of the present invention technical scheme.
Claims (6)
1. a plant type composite sweetener, it is characterized in that: it is made up of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber, the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9.
2. plant type composite sweetener according to claim 1, is characterized in that: the weight ratio of Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber is: 0.1 ~ 3: 0.1 ~ 3: 5 ~ 200: 4 ~ 9.
3. plant type composite sweetener according to claim 1, is characterized in that: the present invention also provides a kind of synthetic method of plant type composite sweetener, and it comprises the following steps:
S1, preparation material: by Fructus Monordicae extract, qualities of stevia extract, empty calory sugar alcohol and water-soluble dietary fiber according to weight ratio be: the ratio of 0.1 ~ 5: 0.1 ~ 5: 5 ~ 300: 4 ~ 9 is prepared;
S2, crystallization: above-mentioned material is carried out high-pressure constant temp crystallization, obtain substance A after crystallization;
S3, high temperature drying is carried out to the substance A after crystallization, obtain sweetener.
4. plant type composite sweetener according to claim 3, is characterized in that: S2 specifically comprises the following steps:
1, principal goods material is disperseed: under constant temperature 18 DEG C of vacuum environments, principal goods material is fully disperseed;
2, unclassified stores is sprayed: under hyperbaric environment, form spraying film, and be dispersed on principal goods material uniformly;
3, the sprinkling obtained in step 2 there is the principal goods material of unclassified stores under high-pressure constant temp vacuum environment, carry out molecule to fuse, obtain homogeneous crystal.
5. plant type composite sweetener according to claim 4, is characterized in that: the pressure in step 2 is 2000KPa ~ 19600KPa.
6. plant type composite sweetener according to claim 1, is characterized in that: the pressure in step 3 is 2200KPa ~ 5500KPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510417165.3A CN105124519A (en) | 2015-07-15 | 2015-07-15 | Vegetable-type composite sweetening agent and synthetic method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510417165.3A CN105124519A (en) | 2015-07-15 | 2015-07-15 | Vegetable-type composite sweetening agent and synthetic method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124519A true CN105124519A (en) | 2015-12-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510417165.3A Pending CN105124519A (en) | 2015-07-15 | 2015-07-15 | Vegetable-type composite sweetening agent and synthetic method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105124519A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801973A (en) * | 2017-09-22 | 2018-03-16 | 安徽丹研食品有限公司 | A kind of natural built-up sweetening agent and preparation method thereof |
| CN108936531A (en) * | 2017-05-17 | 2018-12-07 | 李伟志 | Natural plant compound sweet taste agent prescription and preparation method thereof |
| CN111000258A (en) * | 2019-12-26 | 2020-04-14 | 湖南华诚生物资源股份有限公司 | Momordica grosvenori modified dietary fiber composition containing trace metal elements and preparation method thereof |
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| CN101547884A (en) * | 2006-07-28 | 2009-09-30 | 诺克特兄弟 | Granulated sorbitol and method for the preparation thereof |
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| CN101971961A (en) * | 2010-09-10 | 2011-02-16 | 江苏安惠生物科技有限公司 | Sugar substitute prepared from polysaccharides of edible fungi and dietary fiber and production method thereof |
| CN102084982A (en) * | 2009-12-02 | 2011-06-08 | 桂林莱茵生物科技股份有限公司 | Sweetening agent composition |
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2015
- 2015-07-15 CN CN201510417165.3A patent/CN105124519A/en active Pending
Patent Citations (7)
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| CN101547884A (en) * | 2006-07-28 | 2009-09-30 | 诺克特兄弟 | Granulated sorbitol and method for the preparation thereof |
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| CN102450624A (en) * | 2010-10-28 | 2012-05-16 | 纽威(武汉)生物科技有限公司 | Compound natural sugar-free sweetener |
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Non-Patent Citations (1)
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| 刘伟民，等: "《食品工程原理》", 31 August 2011, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936531A (en) * | 2017-05-17 | 2018-12-07 | 李伟志 | Natural plant compound sweet taste agent prescription and preparation method thereof |
| CN107801973A (en) * | 2017-09-22 | 2018-03-16 | 安徽丹研食品有限公司 | A kind of natural built-up sweetening agent and preparation method thereof |
| CN111000258A (en) * | 2019-12-26 | 2020-04-14 | 湖南华诚生物资源股份有限公司 | Momordica grosvenori modified dietary fiber composition containing trace metal elements and preparation method thereof |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |
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| RJ01 | Rejection of invention patent application after publication |