CN105124044A - Pine juice and ice tea beverage and preparation method thereof - Google Patents
Pine juice and ice tea beverage and preparation method thereof Download PDFInfo
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- CN105124044A CN105124044A CN201510551925.XA CN201510551925A CN105124044A CN 105124044 A CN105124044 A CN 105124044A CN 201510551925 A CN201510551925 A CN 201510551925A CN 105124044 A CN105124044 A CN 105124044A
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Abstract
The invention provides a pine juice and ice tea beverage and a preparation method thereof, and relates to a pine juice and ice tea beverage and a preparation method thereof. The pine juice and ice tea beverage disclosed by the invention aims to solve the technical problem that main materials in a conventional beverage have substances with a certain degree of pollution, and the pine juice and ice tea beverage disclosed by the invention is compounded from Korean pine juice, black tea juice, white granulated sugar, citric acid, essence, CMC, potassium sorbate and purified water. The preparation method comprises the following steps: I, extracting a pine juice concentrated solution; II, obtaining the pine juice which is clear, transparent and jade-green; III, preparing a sugar solution and the black tea juice, pouring the citric acid, the essence, the black tea juice, the CMC and the potassium sorbate in the sugar solution, uniformly stirring the sugar solution, the black tea juice, the citric acid, the essence, the CMC and the potassium sorbate so as to obtain a mixed solution, and putting the mixed solution in a container jar, putting the jade-green pin juice in the container jar, and adding the purified water to enable the weight of the mixed solution to be 100 kilograms so as to obtain the pine juice and ice tea beverage. The beverage disclosed by the invention has the efficacies of health care, resisting ageing, resisting weariness, improving immunity, and preventing relevant diseases on human bodies, and is an important environmental-friendly beverage in the trade of beverages. The pine juice and ice tea beverage disclosed by the invention is applied to the field of processing of natural health-care beverages.
Description
Technical field
The invention belongs to natural health-care beverage and manufacture field thereof, relate to pine juice drink and preparation method thereof.
Background technology
At present, the beverage that market is sold, no matter be auxotype or health, mainly with tame vegetables, fruit is primary raw material, and these major ingredients apply chemical fertilizer and agricultural chemicals, more or less with the material of certain contaminative in necessary for growth, and few in number as the beverage of major ingredient using pure natural substance, especially using the pine needle of pure natural Korean pine tree, fresh and tender pine bark and Cortex Strobilus Pini as the major ingredient in beverage.
The plant that Korean pine (formal name used at school: Pinuskoraiensis) is Pinaceae Pinus.Evergreen needle arbor.Treelet bark ash bronzing, sulci of skin is not dark, and closely smoothly, squamous ftractures, the shallow colour of camel's hair of endothelium, and crack is bronzing, often branches in large tree trunk top.Heart sapwood is distinguished obviously.Sapwood shallow colour of camel's hair band is yellowish-white, common rascal; The micro-band of heartwood yellowish-brown is flesh-coloured, therefore has the title of Korean pine.Branch is closely open and flat, and tree crown is conical, and hibernaculum reddish tan is cylindric avette.Needle 5 pin is a branch of, long 6-12cm, thick and stiff, resin canal 3, and leaf sheath is caducous, and cone is coniform avette, long 9-14cm, footpath 6-8cm, and seed is large, the shape of falling ovum triangle: June at florescence, and cone 9-10 in the next year month is ripe.These seeds happiness photosensitiveness is strong, increases light requirement increase gradually with the age of tree.Require gentle nice and cool weather, at P in soil H value 5.5-6.5, area, hillside grows.
Summary of the invention
The present invention is the technical problem that the major ingredient that will solve existing beverage exists the material of certain contaminative, thus provides a kind of loose juice ice tea drink and preparation method thereof.
The loose juice ice tea drink of one of the present invention, be mixed with by Korean pine juice, black tea draw-off juice, white granulated sugar, citric acid, essence, CMC, potassium sorbate and purifying waste water, it is characterized in that every hundred kilograms of beverages containing 1 kilogram ~ 2 kilograms, pure Korean pine juice, white granulated sugar 5 kilograms ~ 10 kilograms, black tea 0.1 kilogram ~ 0.15 kilogram, citric acid 0.03 kilogram ~ 0.12 kilogram, potassium sorbate 0.01 kilogram ~ 0.015 kilogram, CMC0.15 kilogram ~ 0.2 kilogram, essence 15 ~ 30mL, all the other are and purify waste water.
The preparation method of a kind of loose juice ice tea drink of the present invention carries out according to the following steps:
One, the extraction of loose juice concentrate: fresh and tender pine needle, bark, Cortex Strobilus Pini-wash-shred-boil the loose juice concentrate of decoction-Separation of Solid and Liquid-essence filter-ultrafiltration-sterilization one;
Two, loose juice concentrate step one obtained is placed in vessel in heating to water and boils 1 ~ 2 hour, loose juice is leached, now loose juice is blackish green, then the gelatin of 15 kilograms ~ 30 kilograms is joined in blackish green pine juice and mix, after stirring, cooling makes loose juice temperature be down to 10 DEG C ~ 20 DEG C fast, precipitate 8 hours ~ 10 hours, Bian 160 ~ 200 object vacuum filter coarse filtration, obtain coarse filtration juice, then coarse filtration juice is carried out sterilization treatment after essence filter and ultrafiltration, just must arrive the clear transparent jade-green loose juice of Cheongju;
Three, the white granulated sugar of 5 kilograms ~ 10 kilograms to be dissolved at 40 DEG C ~ 50 DEG C with purifying waste water, water consumption is 3 ~ 5 times of sugar weight, sugar carries out coarse filtration after dissolving, obtain liquid glucose, again the black tea of 0.1 kilogram ~ 0.15 kilogram is decocted into the black tea draw-off juice of 5 kilograms with purifying waste water, then by the citric acid of 0.03 kilogram ~ 0.12 kilogram, the essence of 15 ~ 30mL, the black tea draw-off juice of 5 kilograms, the CMC of 0.15 kilogram ~ 0.2 kilogram, the potassium sorbate of 0.01 kilogram ~ 0.015 kilogram pour into and stir in liquid glucose after in placing container tank, then purify waste water to 100 kilograms by adding in clear for step 2 get Dao Cheongju transparent jade-green loose juice placing container tank, mix through mixer, obtain loose juice ice tea drink.
The present invention includes following beneficial effect:
Primary raw material Korean pine juice in beverage of the present invention, adopt the pine needle of precious Korean pine tree, fresh and tender pine bark and Cortex Strobilus Pini to extract, it is a kind of pure natural substance, pollution-free, nuisanceless, containing multiple human body nutrients such as Flavonoid substances, former blue and white element, vitamin, trace elements, human body being had to effect of health care, anti-ageing, antifatigue, enhancing immunologic function and prevention diseases related, is a kind of important green drink in beverage industry.
Preparation method of the present invention is simple, is easy to operation.
Detailed description of the invention
Detailed description of the invention one: the one pine juice ice tea drink of present embodiment, be mixed with by Korean pine juice, black tea draw-off juice, white granulated sugar, citric acid, essence, CMC, potassium sorbate and purifying waste water, it is characterized in that every hundred kilograms of beverages containing 1 kilogram ~ 2 kilograms, pure Korean pine juice, white granulated sugar 5 kilograms ~ 10 kilograms, black tea 0.1 kilogram ~ 0.15 kilogram, citric acid 0.03 kilogram ~ 0.12 kilogram, potassium sorbate 0.01 kilogram ~ 0.015 kilogram, CMC0.15 kilogram ~ 0.2 kilogram, essence 15 ~ 30mL, all the other are and purify waste water.
Detailed description of the invention two: the preparation method of a kind of loose juice ice tea drink of present embodiment carries out according to the following steps:
One, the extraction of loose juice concentrate: fresh and tender pine needle, bark, Cortex Strobilus Pini-wash-shred-boil the loose juice concentrate of decoction-Separation of Solid and Liquid-essence filter-ultrafiltration-sterilization one;
Two, loose juice concentrate step one obtained is placed in vessel in heating to water and boils 1 ~ 2 hour, loose juice is leached, now loose juice is blackish green, then the gelatin of 15 kilograms ~ 30 kilograms is joined in blackish green pine juice and mix, after stirring, cooling makes loose juice temperature be down to 10 DEG C ~ 20 DEG C fast, precipitate 8 hours ~ 10 hours, Bian 160 ~ 200 object vacuum filter coarse filtration, obtain coarse filtration juice, then coarse filtration juice is carried out sterilization treatment after essence filter and ultrafiltration, just must arrive the clear transparent jade-green loose juice of Cheongju;
Three, the white granulated sugar of 5 kilograms ~ 10 kilograms to be dissolved at 40 DEG C ~ 50 DEG C with purifying waste water, water consumption is 3 ~ 5 times of sugar weight, sugar carries out coarse filtration after dissolving, obtain liquid glucose, again the black tea of 0.1 kilogram ~ 0.15 kilogram is decocted into the black tea draw-off juice of 5 kilograms with purifying waste water, then by the citric acid of 0.03 kilogram ~ 0.12 kilogram, the essence of 15 ~ 30mL, the black tea draw-off juice of 5 kilograms, the CMC of 0.15 kilogram ~ 0.2 kilogram, the potassium sorbate of 0.01 kilogram ~ 0.015 kilogram pour into and stir in liquid glucose after in placing container tank, then purify waste water to 100 kilograms by adding in clear for step 2 get Dao Cheongju transparent jade-green loose juice placing container tank, mix through mixer, obtain loose juice ice tea drink.
Present embodiment comprises following beneficial effect:
Primary raw material Korean pine juice in present embodiment beverage, adopt the pine needle of precious Korean pine tree, fresh and tender pine bark and Cortex Strobilus Pini to extract, it is a kind of pure natural substance, pollution-free, nuisanceless, containing multiple human body nutrients such as Flavonoid substances, former blue and white element, vitamin, trace elements, human body being had to effect of health care, anti-ageing, antifatigue, enhancing immunologic function and prevention diseases related, is a kind of important green drink in beverage industry.
Present embodiment preparation method is simple, is easy to operation.
Detailed description of the invention three: present embodiment and detailed description of the invention two unlike: in step 2, loose juice temperature is down to 20 DEG C.Other is identical with detailed description of the invention two.
Detailed description of the invention four: present embodiment and detailed description of the invention two or three unlike: in step 2, loose juice precipitates 10 hours.Other is identical with detailed description of the invention two or three.
Detailed description of the invention five: one of present embodiment and detailed description of the invention two to four are unlike Bian 180 object vacuum filter coarse filtration in step 2.Other is identical with one of detailed description of the invention two to four.
Detailed description of the invention six: one of present embodiment and detailed description of the invention two to five unlike: to dissolve at 50 DEG C with purifying waste water in step 3.Other is identical with one of detailed description of the invention two to five.
Detailed description of the invention seven: one of present embodiment and detailed description of the invention two to six unlike: in step 3, water consumption is sugar weight 4 times.Other is identical with one of detailed description of the invention two to six.
By following verification experimental verification beneficial effect of the present invention:
Test one: the preparation method of a kind of loose juice ice tea drink of this test carries out according to the following steps:
One, the extraction of loose juice concentrate: fresh and tender pine needle, bark, Cortex Strobilus Pini-wash-shred-boil the loose juice concentrate of decoction-Separation of Solid and Liquid-essence filter-ultrafiltration-sterilization one;
Two, loose juice concentrate step one obtained is placed in vessel in heating to water and boils 1 hour, loose juice is leached, now loose juice is blackish green, then joined by the gelatin of 15 kilograms in blackish green pine juice and mix, after stirring, cooling makes loose juice temperature be down to 20 DEG C fast, precipitates 10 hours, Bian 180 object vacuum filter coarse filtration, obtain coarse filtration juice, then coarse filtration juice is carried out sterilization treatment after essence filter and ultrafiltration, just must arrive the clear transparent jade-green loose juice of Cheongju;
Three, the white granulated sugar of 10 kilograms to be dissolved at 50 DEG C with purifying waste water, water consumption is 4 times of sugar weight, sugar carries out coarse filtration after dissolving, obtain liquid glucose, again the black tea of 0.15 kilogram is decocted into the black tea draw-off juice of 5 kilograms with purifying waste water, then by the citric acid of 0.1 kilogram, the essence of 15mL, the black tea draw-off juice of 5 kilograms, the CMC of 0.2 kilogram, the potassium sorbate of 0.01 kilogram pour into and stir in liquid glucose after in placing container tank, then purify waste water to 100 kilograms by adding in clear for step 2 get Dao Cheongju transparent jade-green loose juice placing container tank, mix through mixer, obtain loose juice ice tea drink.
Filling by importing bottle placer after the loose juice ice tea drink ultrafiltration sterilizing obtained, sealing is finished product, vanning warehouse-in after pasteurize.
The loose juice ice tea drink of this test preparation has health care, anti-ageing, antifatigue, enhancing immunologic function to human body and prevents effect of diseases related, is a kind of important green drink in beverage industry.
Claims (7)
1. a loose juice ice tea drink, be mixed with by Korean pine juice, black tea draw-off juice, white granulated sugar, citric acid, essence, CMC, potassium sorbate and purifying waste water, it is characterized in that every hundred kilograms of beverages containing 1 kilogram ~ 2 kilograms, pure Korean pine juice, white granulated sugar 5 kilograms ~ 10 kilograms, black tea 0.1 kilogram ~ 0.15 kilogram, citric acid 0.03 kilogram ~ 0.12 kilogram, potassium sorbate 0.01 kilogram ~ 0.015 kilogram, CMC0.15 kilogram ~ 0.2 kilogram, essence 15 ~ 30mL, all the other are and purify waste water.
2. a preparation method for loose juice ice tea drink, is characterized in that the preparation method of loose juice ice tea drink carries out according to the following steps:
One, the extraction of loose juice concentrate: fresh and tender pine needle, bark, Cortex Strobilus Pini-wash-shred-boil the loose juice concentrate of decoction-Separation of Solid and Liquid-essence filter-ultrafiltration-sterilization one;
Two, loose juice concentrate step one obtained is placed in vessel in heating to water and boils 1 ~ 2 hour, loose juice is leached, now loose juice is blackish green, then the gelatin of 15 kilograms ~ 30 kilograms is joined in blackish green pine juice and mix, after stirring, cooling makes loose juice temperature be down to 10 DEG C ~ 20 DEG C fast, precipitate 8 hours ~ 10 hours, Bian 160 ~ 200 object vacuum filter coarse filtration, obtain coarse filtration juice, then coarse filtration juice is carried out sterilization treatment after essence filter and ultrafiltration, just must arrive the clear transparent jade-green loose juice of Cheongju;
Three, the white granulated sugar of 5 kilograms ~ 10 kilograms to be dissolved at 40 DEG C ~ 50 DEG C with purifying waste water, water consumption is 3 ~ 5 times of sugar weight, sugar carries out coarse filtration after dissolving, obtain liquid glucose, again the black tea of 0.1 kilogram ~ 0.15 kilogram is decocted into the black tea draw-off juice of 5 kilograms with purifying waste water, then by the citric acid of 0.03 kilogram ~ 0.12 kilogram, the essence of 15 ~ 30mL, the black tea draw-off juice of 5 kilograms, the CMC of 0.15 kilogram ~ 0.2 kilogram, the potassium sorbate of 0.01 kilogram ~ 0.015 kilogram pour into and stir in liquid glucose after in placing container tank, then purify waste water to 100 kilograms by adding in clear for step 2 get Dao Cheongju transparent jade-green loose juice placing container tank, mix through mixer, obtain loose juice ice tea drink.
3. the preparation method of a kind of loose juice ice tea drink according to claim 2, is characterized in that in step 2, loose juice temperature is down to 20 DEG C.
4. the preparation method of a kind of loose juice ice tea drink according to claim 2, is characterized in that in step 2, loose juice precipitates 10 hours.
5. the preparation method of a kind of loose juice ice tea drink according to claim 2, is characterized in that Bian 180 object vacuum filter coarse filtration in step 2.
6. the preparation method of a kind of loose juice ice tea drink according to claim 2, is characterized in that dissolving at 50 DEG C with purifying waste water in step 3.
7. the preparation method of a kind of loose juice ice tea drink according to claim 2, is characterized in that in step 3, water consumption is 4 times of sugar weight.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510551925.XA CN105124044A (en) | 2015-09-02 | 2015-09-02 | Pine juice and ice tea beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510551925.XA CN105124044A (en) | 2015-09-02 | 2015-09-02 | Pine juice and ice tea beverage and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131002A (en) * | 1995-10-15 | 1996-09-18 | 阴胜元 | Pine juice drink |
| CN1559305A (en) * | 2004-02-20 | 2005-01-05 | 付茂康 | Glossy ganoderma beverage, and its prepn. method |
| CN101138366A (en) * | 2007-08-17 | 2008-03-12 | 刘晓林 | Prescription of fig sour milk beverage and processing technique |
| CN103431102A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Fruit vinegar tea drink and preparation process |
-
2015
- 2015-09-02 CN CN201510551925.XA patent/CN105124044A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131002A (en) * | 1995-10-15 | 1996-09-18 | 阴胜元 | Pine juice drink |
| CN1559305A (en) * | 2004-02-20 | 2005-01-05 | 付茂康 | Glossy ganoderma beverage, and its prepn. method |
| CN101138366A (en) * | 2007-08-17 | 2008-03-12 | 刘晓林 | Prescription of fig sour milk beverage and processing technique |
| CN103431102A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Fruit vinegar tea drink and preparation process |
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全：续集3（下）》", 31 August 1997, 科学技术文献出版社 * |
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