CN105124012A - Purely handmade making method of Shuchazao green tea - Google Patents

Abstract

The invention belongs to the technical field of making of a green tea, and particularly relates to a purely handmade making method of a Shuchazao green tea. The purely handmade making method comprises the steps of picking Shuchazao fresh leaves, performing fixation on the picked tea leaves, shaping the tea leaves after the fixation, drying the shaped tea leaves, and packaging the dried tea leaves. The Shuchazao green tea processed by the technology disclosed by the invention has special effects of preventing senescence, preventing cancer, resisting cancer, killing bacteria, diminishing inflammation and the like; besides, the green tea produced by the method disclosed by the invention is brilliant and dark green in tea color, excellent in mouth feel, and mild, soft and moistening. The green tea has the clear fragrance of flowers, is resistant to brew, and brings comfortable taste for tea tasters.

Description

Early green tea is pure makes method by hand for a kind of tea that relaxes

Technical field

The present invention relates to producing green tea technical field, relate to a kind of tea that relaxes in particular early green tea is pure and make method by hand.

Technical background

Relax tea early, tea tree, belongs to shrub type, middle period class, early non-hibernating eggs.Tree performance is opened a business, and branch is closeer, and on blade, oblique shape raw.Leaf oblong, dark green leaf color, rich gloss, blade face is swelled, and blade slightly carries on the back volume, and leaf margin is wavy.Bud-leaf light green, fine hair is medium, educates bud power by force, and germinate neat, growing way is strong.

Green tea is as one of the main teas of China, and annual production is at about 100,000 tons, and occupy first of the large just tea making in the whole nation six, green tea refers to takes tea tree young leaves or bud, without fermentation, through the product completed or the typical process such as shaping, oven dry is made.The color and luster of its manufactured goods, brews the green homophony saving fresh tea passes that rear millet paste is more.Normal drink green tea can give protection against cancer, reducing blood lipid and fat-reducing.Smoker can alleviate nicotine injury.

Theanine in tealeaves has the effect of gentle astringent taste, and long parch destroys theanine, strengthens astringent taste further.The producing refreshing effect to the mind of tealeaves, calm peace stretch and anti-oxidant and antineoplastic action mainly from catechin, chlorophyll and Y-tyrosine.Long high temperature accelerates the loss of catechin, chlorophyll, Y-tyrosine and other effective ingredients in tealeaves, reduces treatment and the health-care efficacy of tealeaves.

Summary of the invention

For solving the problems of the technologies described above, the invention provides described one and relaxing tea early green tea is pure and make method by hand, comprising following methods step,

(1) freshly to pluck: the sun not out time win easypro tea early fresh leaf, 1 kilogram of fresh leaf put by every basket, plucks gimmick clarity, by the fresh leaf tiling after plucking, dries fresh leaf surface dew, filters out bud 3 leaf to bud 8 leaf and just open up;

(2) complete: fresh leaf is dropped in cast iron pan, the temperature of cast iron pan is 300-500 DEG C, throwing leaf amount is 1 kilogram, even throwing is fried, and in pot at the uniform velocity rotating sweep, per secondly sweep 2 circles, wrought iron pan will be dropped into again after 5 minutes, wrought iron pan pot temperature is 150-200 DEG C, at the uniform velocity sweeps in pot, per second sweep 1 circle took the dish out of the pot after 1 minute tiling cooling;

(3) be shaped: on carding machine, carry out reason bar, reason bar temperature is 120 DEG C, and the reason bar time is 5 minutes, carry out group with two hands to rub, group's time of rubbing is 3 minutes, is more evenly spread out by tealeaves, carrying out tumbling to tealeaves, tealeaves is placed in the centre of the palm, and both hands are alternately rubbed, rub 2 minutes, pot tealeaves being placed in 100 DEG C evenly throws stir-fry, throws stir-fry 2 minutes, and lid pot is vexed to 6-8 second, take the dish out of the pot and evenly spread out, naturally cool;

(4) dewater: the tealeaves 1 kilogram getting shaping, it is 100 DEG C that pot temperature controls, parch 3 minutes, is controlled to be 80 DEG C by pot temperature, then parch 2 minutes, is controlled to be 60 DEG C by pot temperature, parch 1 minute;

(5) pack: put 12 hours by open for the tealeaves uniform spreading of drying, again enter pot, it is 40 DEG C that pot temperature controls, and cure 10 minutes, take the dish out of the pot packaging.

Beneficial effect of the present invention is:

The easypro tea that present invention process processes early green tea, not only to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., there is special-effect, and by the bright and new viridescent in the dark brown pool of green tea that this method is produced, and excellent taste, gentle soft and moist, green tea itself has the obvious fragrance of a flower, endures repeated infusions, and brings comfortable taste to tasters.

Detailed description of the invention

Embodiment 1:

(1) freshly to pluck: the sun not out time win easypro tea early fresh leaf, 1 kilogram of fresh leaf put by every basket, plucks gimmick clarity, by the fresh leaf tiling after plucking, dries fresh leaf surface dew, filters out bud 3 leaf to bud 8 leaf and just open up;

(2) complete: fresh leaf is dropped in cast iron pan, the temperature of cast iron pan is 300 DEG C, throwing leaf amount is 1 kilogram, even throwing is fried, and in pot at the uniform velocity rotating sweep, per secondly sweep 2 circles, wrought iron pan will be dropped into again after 5 minutes, wrought iron pan pot temperature is 150 DEG C, at the uniform velocity sweeps in pot, per second sweep 1 circle took the dish out of the pot after 1 minute tiling cooling;

(3) be shaped: on carding machine, carry out reason bar, reason bar temperature is 120 DEG C, and the reason bar time is 5 minutes, carry out group with two hands to rub, group's time of rubbing is 3 minutes, is more evenly spread out by tealeaves, carrying out tumbling to tealeaves, tealeaves is placed in the centre of the palm, and both hands are alternately rubbed, rub 2 minutes, pot tealeaves being placed in 100 DEG C evenly throws stir-fry, and throw stir-fry 2 minutes, lid pot is vexed to 6 seconds, take the dish out of the pot and evenly spread out, naturally cool;

(4) dewater: the tealeaves 1 kilogram getting shaping, it is 100 DEG C that pot temperature controls, parch 3 minutes, is controlled to be 80 DEG C by pot temperature, then parch 2 minutes, is controlled to be 60 DEG C by pot temperature, parch 1 minute;

(5) pack: put 12 hours by open for the tealeaves uniform spreading of drying, again enter pot, it is 40 DEG C that pot temperature controls, and cure 10 minutes, take the dish out of the pot packaging.

Embodiment 2:

(1) freshly to pluck: the sun not out time win easypro tea early fresh leaf, 1 kilogram of fresh leaf put by every basket, plucks gimmick clarity, by the fresh leaf tiling after plucking, dries fresh leaf surface dew, filters out bud 3 leaf to bud 8 leaf and just open up;

(2) complete: fresh leaf is dropped in cast iron pan, the temperature of cast iron pan is 400 DEG C, throwing leaf amount is 1 kilogram, even throwing is fried, and in pot at the uniform velocity rotating sweep, per secondly sweep 2 circles, wrought iron pan will be dropped into again after 5 minutes, wrought iron pan pot temperature is 170 DEG C, at the uniform velocity sweeps in pot, per second sweep 1 circle took the dish out of the pot after 1 minute tiling cooling;

(3) be shaped: on carding machine, carry out reason bar, reason bar temperature is 120 DEG C, and the reason bar time is 5 minutes, carry out group with two hands to rub, group's time of rubbing is 3 minutes, is more evenly spread out by tealeaves, carrying out tumbling to tealeaves, tealeaves is placed in the centre of the palm, and both hands are alternately rubbed, rub 2 minutes, pot tealeaves being placed in 100 DEG C evenly throws stir-fry, and throw stir-fry 2 minutes, lid pot is vexed to 7 seconds, take the dish out of the pot and evenly spread out, naturally cool;

(4) dewater: the tealeaves 1 kilogram getting shaping, it is 100 DEG C that pot temperature controls, parch 3 minutes, is controlled to be 80 DEG C by pot temperature, then parch 2 minutes, is controlled to be 60 DEG C by pot temperature, parch 1 minute;

(5) pack: put 12 hours by open for the tealeaves uniform spreading of drying, again enter pot, it is 40 DEG C that pot temperature controls, and cure 10 minutes, take the dish out of the pot packaging.

Embodiment 3:

(1) freshly to pluck: the sun not out time win easypro tea early fresh leaf, 1 kilogram of fresh leaf put by every basket, plucks gimmick clarity, by the fresh leaf tiling after plucking, dries fresh leaf surface dew, filters out bud 3 leaf to bud 8 leaf and just open up;

(2) complete: fresh leaf is dropped in cast iron pan, the temperature of cast iron pan is 500 DEG C, throwing leaf amount is 1 kilogram, even throwing is fried, and in pot at the uniform velocity rotating sweep, per secondly sweep 2 circles, wrought iron pan will be dropped into again after 5 minutes, wrought iron pan pot temperature is 200 DEG C, at the uniform velocity sweeps in pot, per second sweep 1 circle took the dish out of the pot after 1 minute tiling cooling;

(3) be shaped: on carding machine, carry out reason bar, reason bar temperature is 120 DEG C, and the reason bar time is 5 minutes, carry out group with two hands to rub, group's time of rubbing is 3 minutes, is more evenly spread out by tealeaves, carrying out tumbling to tealeaves, tealeaves is placed in the centre of the palm, and both hands are alternately rubbed, rub 2 minutes, pot tealeaves being placed in 100 DEG C evenly throws stir-fry, and throw stir-fry 2 minutes, lid pot is vexed to 8 seconds, take the dish out of the pot and evenly spread out, naturally cool;

(4) dewater: the tealeaves 1 kilogram getting shaping, it is 100 DEG C that pot temperature controls, parch 3 minutes, is controlled to be 80 DEG C by pot temperature, then parch 2 minutes, is controlled to be 60 DEG C by pot temperature, parch 1 minute;

(5) pack: put 12 hours by open for the tealeaves uniform spreading of drying, again enter pot, it is 40 DEG C that pot temperature controls, and cure 10 minutes, take the dish out of the pot packaging.

Should be understood that, above-mentioned detailed description of the invention of the present invention only for exemplary illustration or explain principle of the present invention, and is not construed as limiting the invention.Therefore, any amendment made when without departing from the spirit and scope of the present invention, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.In addition, claims of the present invention be intended to contain fall into claims scope and border or this scope and border equivalents in whole change and modification.

Claims (1)

1. early green tea is pure makes a method by hand for easypro tea, it is characterized in that, comprises following methods step,

(1) freshly to pluck: the sun not out time win easypro tea early fresh leaf, 1 kilogram of fresh leaf put by every basket, plucks gimmick clarity, by the fresh leaf tiling after plucking, dries fresh leaf surface dew, filters out bud 3 leaf to bud 8 leaf and just open up;

(2) complete: fresh leaf is dropped in cast iron pan, the temperature of cast iron pan is 300-500 DEG C, throwing leaf amount is 1 kilogram, even throwing is fried, and in pot at the uniform velocity rotating sweep, per secondly sweep 2 circles, wrought iron pan will be dropped into again after 5 minutes, wrought iron pan pot temperature is 150-200 DEG C, at the uniform velocity sweeps in pot, per second sweep 1 circle took the dish out of the pot after 1 minute tiling cooling;

(3) be shaped: on carding machine, carry out reason bar, reason bar temperature is 120 DEG C, and the reason bar time is 5 minutes, carry out group with two hands to rub, group's time of rubbing is 3 minutes, is more evenly spread out by tealeaves, carrying out tumbling to tealeaves, tealeaves is placed in the centre of the palm, and both hands are alternately rubbed, rub 2 minutes, pot tealeaves being placed in 100 DEG C evenly throws stir-fry, throws stir-fry 2 minutes, and lid pot is vexed to 6-8 second, take the dish out of the pot and evenly spread out, naturally cool;

(4) dewater: the tealeaves 1 kilogram getting shaping, it is 100 DEG C that pot temperature controls, parch 3 minutes, is controlled to be 80 DEG C by pot temperature, then parch 2 minutes, is controlled to be 60 DEG C by pot temperature, parch 1 minute;

(5) pack: put 12 hours by open for the tealeaves uniform spreading of drying, again enter pot, it is 40 DEG C that pot temperature controls, and cure 10 minutes, take the dish out of the pot packaging.