CN105112250A - Aromatic rice wine with spleen tonifying and eyesight improving functions and preparation method thereof - Google Patents
Aromatic rice wine with spleen tonifying and eyesight improving functions and preparation method thereof Download PDFInfo
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- CN105112250A CN105112250A CN201510559707.0A CN201510559707A CN105112250A CN 105112250 A CN105112250 A CN 105112250A CN 201510559707 A CN201510559707 A CN 201510559707A CN 105112250 A CN105112250 A CN 105112250A
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Abstract
Aromatic rice wine with spleen tonifying and eyesight improving functions comprises, by weight, 180-210 parts of rice, 30-35 parts of wheat koji, 10-15 parts of high-zinc tea leaves, 1-2 parts of the root of redback christmashush, 0.7-0.9 part of globe amaranth flower, 1-1.2 parts of gorse, 1-1.3 parts of poria cocos, 0.8-1 part of chicken's gizzard-membrane, 7-8 parts of white hyacinth beans and 12-15 parts of bitter gourds. The aromatic rice wine has the advantages that various kinds of Chinese medicinal herbs are added during processing and the effects of relieving cough and asthma, calming liver, promoting eyesight, excreting dampness, promoting urination, strengthening spleen and stomach, calming heart and soothing nerves are achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of brewing yellow rice wine, particularly relate to a kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine and preparation method thereof.
Background technology
The annual production of China's yellow rice wine about 1,500,000 tons, develops very fast, and meanwhile, yellow rice wine industry also there is pollution and energy consumption is large, the not high Developmental Bottleneck of equipment and level of automation.Need badly and carry out the deep research of system, promote the Technology and equipment level of production process of yellow rice wine, realize yellow rice wine industry modernization, make yellow rice wine industry on the basis keeping traditional characteristics, go on the road of Sustainable development.In brewing yellow rice wine process, boiling operation is the maximum operation of pollutant emission and energy consumption, comprises immersion and steamed rice two operation stepss of rice.Dip operation produces 900,000 tons of organic wastewater with high concentration every year, wherein containing 2.7 ten thousand tons of COD pollutents.Steamed rice operation year steam consumption is about 480,000 tons, amounts to mark 6.48 ten thousand tons, coal.Do not need the technology that roasts of dip operation to belong to foodstuff starch dextrinization by dry technology, the immersion waste water of rice cooking gelatinization operation can be got rid of, significantly reduce wastewater discharge and the pollutant discharge amount of brewing yellow rice wine process.But current rice roasts technology and also there is many problems, mainly comprises: roast exhaust emissions and cause topsoil and energy dissipation; Roast apparatus processing precision requirement high, facility investment is large, and control accuracy also has higher requirements, maintaining difficulty etc.; Research level also being existed to the research roasting technology low, lacking roasting process foodstuff starch gelatinization changing pattern and machine-processed clear understanding, lack the theoretical basis and method that clearly directly instruct and roast process control and equipment amplification.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine, be made up of the raw material of following weight part:
Rice 180-210, wheat koji 30-35, high zinc tealeaves 10-15, redback christmashush root 1-2, Globeamaranth Flower 0.7-0.9, Flower of Chinese Peashrub 1-1.2, Poria cocos 1-1.3, Membrane of Chicken Gizzard 0.8-1, White Hyacinth Bean 7-8, balsam pear 12-15;
The preparation method of a kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine according to claim 1, comprises the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Globeamaranth Flower, Flower of Chinese Peashrub, Poria cocos, Membrane of Chicken Gizzard are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; White Hyacinth Bean is cleaned chopping pull an oar to obtain French beans slurry; Redback christmashush root is obtained extract by n-butanol extraction;
(3) balsam pear is cleaned go seed to squeeze the juice pulping, with 200 order filter cloth press filtrations, 12 hours are left standstill at-5-0 DEG C, siphon goes out supernatant liquid and namely obtains Fructus Momordicae charantiae extract liquid, at liquid: resin=30:1, effluent liquid speed is adsorbed by macroporous resin adsorption post under the condition of 3L/h, and namely the effluent spraying dry collected is obtained Fructus Momordicae charantiae extract;
(4) yellow rice wine must be given birth to after sealing and fermenting 30-35 days after step (1) gained gelatinization rice rich in zinc being added wheat koji, French beans slurry, life yellow rice wine is filled to mix homogenization treatment 20-25 minute at 10-15 DEG C after in flexible packaging container with extract, herb liquid, Fructus Momordicae charantiae extract, be then placed in high-tension unit use water as pressure medium carry out 400MPa ~ 600MPa ultrahigh-pressure sterilization process 10-15min take out open bag and get final product.
Beneficial effect of the present invention is:
Yellow rice wine pleasant aroma of the present invention, glycol is tasty and refreshing, wherein added White Hyacinth Bean can control weakness of the spleen and the stomach, have loose bowels, vomit, accumulate in summer-heat and damp, the inferior disease of abdominal distention, red and white leukorrhea, again can relieving alcoholism, containing multivitamin, mineral substance in balsam pear, magistery containing fat eliminating, fat-reducing, toxin expelling can be accelerated, wherein added Gao Xincha is the natural tealeaves being rich in the zinc element of needed by human body, can be drinking person and supplement zinc element, zinc is the necessary nutritive element of human body, growing to human body, Immune defense, wound healing plays an important role;
The present invention is roasted by superheated vapour can overcome the topsoil and energy dissipation that when air roasts, exhaust emissions causes, eliminate the discharge of high concentrated organic wastewater and pollutent in conventional boil technique especially, a large amount of resources is also saved while protecting environment, consuming time short, efficiency more, simultaneously wherein added redback christmashush root proposes obtained extract by propyl carbinol and can suppress HBV two antigens, can press down band HBVDNA again, have good effect to hepatitis B virus resisting; In addition, the present invention with the addition of multiple herbal medicine in the course of processing, has effect of relieving cough and relieving asthma, flat liver improving eyesight, eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, tranquillizing by calming the heart.
Embodiment
A kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine, be made up of the raw material of following weight part (kilogram):
Rice 200, wheat koji 30, high zinc tealeaves 10, redback christmashush root 1, Globeamaranth Flower 0.7, Flower of Chinese Peashrub 1, Poria cocos 1, Membrane of Chicken Gizzard 0.8, White Hyacinth Bean 7, balsam pear 12;
The preparation method of a kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine according to claim 1, comprises the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Globeamaranth Flower, Flower of Chinese Peashrub, Poria cocos, Membrane of Chicken Gizzard are added 5 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid; White Hyacinth Bean is cleaned chopping pull an oar to obtain French beans slurry; Redback christmashush root is obtained extract by n-butanol extraction;
(3) balsam pear is cleaned go seed to squeeze the juice pulping, with 200 order filter cloth press filtrations, 12 hours are left standstill at-5-0 DEG C, siphon goes out supernatant liquid and namely obtains Fructus Momordicae charantiae extract liquid, at liquid: resin=30:1, effluent liquid speed is adsorbed by macroporous resin adsorption post under the condition of 3L/h, and namely the effluent spraying dry collected is obtained Fructus Momordicae charantiae extract;
(4) after step (1) gained gelatinization rice rich in zinc being added wheat koji, French beans slurry, sealing and fermenting must give birth to yellow rice wine after 30 days, life yellow rice wine and extract, herb liquid, Fructus Momordicae charantiae extract are mixed homogenization treatment at 10-15 DEG C be filled to after 20 minutes in flexible packaging container, be then placed in high-tension unit use water as pressure medium carry out 400MPa ~ 600MPa ultrahigh-pressure sterilization process 10min take out open bag and get final product.
Claims (2)
1. an invigorating the spleen improving eyesight sweet-smelling yellow rice wine, is characterized in that being made up of the raw material of following weight part:
Rice 180-210, wheat koji 30-35, high zinc tealeaves 10-15, redback christmashush root 1-2, Globeamaranth Flower 0.7-0.9, Flower of Chinese Peashrub 1-1.2, Poria cocos 1-1.3, Membrane of Chicken Gizzard 0.8-1, White Hyacinth Bean 7-8, balsam pear 12-15.
2. the preparation method of a kind of invigorating the spleen improving eyesight sweet-smelling yellow rice wine according to claim 1, is characterized in that comprising the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Globeamaranth Flower, Flower of Chinese Peashrub, Poria cocos, Membrane of Chicken Gizzard are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; White Hyacinth Bean is cleaned chopping pull an oar to obtain French beans slurry; Redback christmashush root is obtained extract by n-butanol extraction;
(3) balsam pear is cleaned go seed to squeeze the juice pulping, with 200 order filter cloth press filtrations, 12 hours are left standstill at-5-0 DEG C, siphon goes out supernatant liquid and namely obtains Fructus Momordicae charantiae extract liquid, at liquid: resin=30:1, effluent liquid speed is adsorbed by macroporous resin adsorption post under the condition of 3L/h, and namely the effluent spraying dry collected is obtained Fructus Momordicae charantiae extract;
(4) yellow rice wine must be given birth to after sealing and fermenting 30-35 days after step (1) gained gelatinization rice rich in zinc being added wheat koji, French beans slurry, life yellow rice wine is filled to mix homogenization treatment 20-25 minute at 10-15 DEG C after in flexible packaging container with extract, herb liquid, Fructus Momordicae charantiae extract, be then placed in high-tension unit use water as pressure medium carry out 400MPa ~ 600MPa ultrahigh-pressure sterilization process 10-15min take out open bag and get final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821623A (en) * | 2017-10-31 | 2018-03-23 | 贵州沿河乌江竹园豆制品有限公司 | A kind of lowering blood-fat and reducing weight coconut dried bean curd and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102952661A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN104789409A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Healthcare sealwort yellow wine and preparation method thereof |
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2015
- 2015-09-07 CN CN201510559707.0A patent/CN105112250A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102952661A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN104789409A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Healthcare sealwort yellow wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 沈海荣: "红背叶根提取物抗乙肝病毒和抗肝损伤的药效学研究", 《中国博士学位论文全文数据库 医药卫生辑》 * |
| 陈建新: "过热蒸汽焙炒黄酒酿造大米机理及其工程优化研究", 《中国博士学位论文全文数据库 工程科技I辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821623A (en) * | 2017-10-31 | 2018-03-23 | 贵州沿河乌江竹园豆制品有限公司 | A kind of lowering blood-fat and reducing weight coconut dried bean curd and preparation method thereof |
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