CN105105212A - Medicated food with effects of nourishing and moistening lung - Google Patents
Medicated food with effects of nourishing and moistening lung Download PDFInfo
- Publication number
- CN105105212A CN105105212A CN201510450175.7A CN201510450175A CN105105212A CN 105105212 A CN105105212 A CN 105105212A CN 201510450175 A CN201510450175 A CN 201510450175A CN 105105212 A CN105105212 A CN 105105212A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- water
- medicated food
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004072 lung Anatomy 0.000 title claims abstract description 24
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title abstract description 17
- 241001622901 Scomberomorus commerson Species 0.000 claims abstract description 14
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 13
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 10
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 10
- 244000022372 Diospyros lotus Species 0.000 claims abstract description 10
- 235000003333 Diospyros lotus Nutrition 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000019688 fish Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 244000298715 Actinidia chinensis Species 0.000 claims description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 12
- 235000021028 berry Nutrition 0.000 claims description 12
- 241000222532 Agrocybe Species 0.000 claims description 9
- 240000000560 Citrus x paradisi Species 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 244000291564 Allium cepa Species 0.000 claims description 8
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 8
- 239000012459 cleaning agent Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 235000007650 Aralia spinosa Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 3
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000612118 Samolus valerandi Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 241001038563 Pseudostellaria Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 230000000050 nutritive effect Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a medicated food with effects of nourishing and moistening lung and relates to the technical field of medicated food making. The medicated food is prepared from 90-100 parts by mass of Spanish mackerel, 18-20 parts by mass of lotus rhizome, 12-15 parts by weight of Chinese yam, 10-13 parts by weight of agrocybe cylindracea, 8-10 parts by weight of orange peel, 6-9 parts by weight of pseudostellaria root, 5-8 parts by weight of shaddock peel, 4-6 parts by weight of dateplum persimmon, 3-5 parts by weight of lily, 2-3 parts by weight of kiwi fruit, 1-2 parts by weight of dragon fruit, 5-8 parts by weight of fresh ginger, 3-4 parts by weight of milk, 2-3 parts by weight of welsh onion, 1-2 parts by weight of mulberry, 0.5-1 part by weight of garlic and 0.2-0.5 parts by weight of glutinous rice wine. The medicated food has a low making coat, a smell and a taste of the medicated food are effectively improved, and the medicated food is suitable for people sick of fish.
Description
Technical field:
The present invention relates to herbal cuisine manufacture technology field, be specifically related to a kind of herbal cuisine with foster lung moistening lung effect.
Background technology:
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, Chinese medicine and some are had the food that medicine source is worth compatible, adopt the ticbit with certain color, shape that the diet cooking skill of China's uniqueness and modern scientific method are made.Its residence is cured in food, and by medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other, and has both had higher nutritive value, and preventable disease is cured the disease, health body-building, to be promoted longevity again.
Spanish mackerel occupies water layer upper strata, and trip speed is fast, happiness living food, and its meat thorniness is few, meat is solid closely, delicious flavour, nutritious, containing nutrients such as abundant protein, vitamin A, mineral matters; Simultaneously Spanish mackerel has tonifying Qi, flatly coughs effect, to weak cough to breathe heavily have certain curative effect, also have and to refresh oneself and health care is waited for a long time food therapy function.For the above-mentioned nutritive value of Spanish mackerel, Spanish mackerel is combined with herbal cuisine by the present invention, produces Spanish mackerel herbal cuisine, thus gives full play to dietotherapy effect.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of herbal cuisine with foster lung moistening lung effect nutritious, delicious in taste.
Technical problem to be solved by this invention adopts following technical scheme to realize:
There is the herbal cuisine of foster lung moistening lung effect, be made by the material of following mass fraction:
Spanish mackerel 90-100 part, lotus rhizome 18-20 part, Chinese yam 12-15 part, agrocybe 10-13 part, orange peel 8-10 part, radix pseudostellariae 6-9 part, pomelo peel 5-8 part, dateplum persimmon 4-6 part, lily 3-5 part, Kiwi berry 2-3 part, dragon fruit 1-2 part, fresh ginger 5-8 part, milk 3-4 part, shallot 2-3 part, mulberries 1-2 part, garlic 0.5-1 part, glutinous rice wine 0.2-0.5 part;
Its preparation method is as follows:
(1) put into pot after first agrocybe, orange peel, radix pseudostellariae, pomelo peel and dateplum persimmon being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filters, and obtains extract solution;
(2) get after lily is cleaned and send out with warm water bubble, lotus rhizome, Chinese yam, Kiwi berry and dragon fruit stripping and slicing are for subsequent use;
(3) Spanish mackerel scales first with cleaning agent cleaning 1-2 time after internal organ, then drains away the water with after clear water flushing 2-3 time;
(4) fish maw is filled in after being cut into slices by fresh ginger, shallot, garlic are fried the fragrant rear flesh of fish and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, after soup juice is creamy white, adds lotus rhizome, Chinese yam, lily, mulberries and glutinous rice wine, continues slow fire and endure slowly, before taking the dish out of the pot, add Kiwi berry, dragon fruit and milk.
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, 5-8 part tea seed powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, 3-5 part starch and 15-20 part water.Use the black mucous membrane of this cleaning agent energy fast and in thorough removing fish maw, farthest remove fishy smell.
The invention has the beneficial effects as follows:
(1) extracting active ingredient from having the agrocybe of foster lung moistening lung effect, orange peel, radix pseudostellariae, pomelo peel and dateplum persimmon, reducing cost of manufacture;
(2) the adding of mulberries, glutinous rice wine, Kiwi berry, dragon fruit and milk, not only enriched the nutritional labeling of herbal cuisine, and effectively can improve smell and the edible taste of herbal cuisine;
(3) lotus rhizome, Chinese yam and adding of lily can improve nutritive value and foster lung moistening lung effect further, and these vegetables fully can absorb fish soup, they add the crowd being applicable to the not eating flesh of fish;
(4) preparation method is simple, and delicious flavour is the medicated food of one high nutritive value.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
The preparation of cleaning agent:
By 10 parts of crowndaisy chrysanthemum leaf powder, 8 parts of tea seed powder, 3 parts of bunge pricklyash leaf powder, 2 portions of rice vinegars and 3 parts of starch dissolutions in 20 parts of water, after fully mixing.
Embodiment 1
There is the herbal cuisine of foster lung moistening lung effect, be made by the material of following mass fraction:
Spanish mackerel 90 parts, lotus rhizome 18 parts, Chinese yam 15 parts, agrocybe 10 parts, orange peel 8 parts, radix pseudostellariae 7 parts, pomelo peel 6 parts, dateplum persimmon 4 parts, lily 3 parts, Kiwi berry 3 parts, dragon fruit 2 parts, fresh ginger 7 parts, 3 parts, milk, 2 parts, shallot, mulberries 1 part, garlic part, glutinous rice wine 0.5 part.
Its preparation method is as follows:
(1) put into pot after first agrocybe, orange peel, radix pseudostellariae, pomelo peel and dateplum persimmon being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 20min and is endured 60min slowly, and the process of boiling need stir 5 times, finally filters, and obtains extract solution;
(2) get after lily is cleaned and send out with warm water bubble, lotus rhizome, Chinese yam, Kiwi berry and dragon fruit stripping and slicing are for subsequent use;
(3) Spanish mackerel scales after internal organ and first cleans 1 time with cleaning agent, then drains away the water after rinsing 2 times with clear water;
(4) fish maw is filled in after being cut into slices by fresh ginger, shallot, garlic are fried the fragrant rear flesh of fish and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, after soup juice is creamy white, adds lotus rhizome, Chinese yam, lily, mulberries and glutinous rice wine, continues slow fire and endure slowly, before taking the dish out of the pot, add Kiwi berry, dragon fruit and milk.
Embodiment 2
There is the herbal cuisine of foster lung moistening lung effect, be made by the material of following mass fraction:
Spanish mackerel 95 parts, lotus rhizome 18 parts, Chinese yam 15 parts, agrocybe 12 parts, orange peel 10 parts, radix pseudostellariae 8 parts, pomelo peel 6 parts, dateplum persimmon 5 parts, lily 4 parts, Kiwi berry 3 parts, dragon fruit 2 parts, fresh ginger 8 parts, 3 parts, milk, 3 parts, shallot, mulberries 1 part, 1 part, garlic, glutinous rice wine 0.5 part.
The preparation method of the present embodiment herbal cuisine is with embodiment 1.
Embodiment 3
There is the herbal cuisine of foster lung moistening lung effect, be made by the material of following mass fraction:
Spanish mackerel 100 parts, lotus rhizome 20 parts, Chinese yam 13 parts, agrocybe 12 parts, orange peel 9 parts, radix pseudostellariae 8 parts, pomelo peel 7 parts, dateplum persimmon 5 parts, lily 4 parts, Kiwi berry 3 parts, dragon fruit 2 parts, fresh ginger 8 parts, 4 parts, milk, 3 parts, shallot, mulberries 2 parts, 1 part, garlic, glutinous rice wine 0.5 part.
The preparation method of the present embodiment herbal cuisine is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. there is the herbal cuisine of foster lung moistening lung effect, it is characterized in that, be made by the material of following mass fraction:
Spanish mackerel 90-100 part, lotus rhizome 18-20 part, Chinese yam 12-15 part, agrocybe 10-13 part, orange peel 8-10 part, radix pseudostellariae 6-9 part, pomelo peel 5-8 part, dateplum persimmon 4-6 part, lily 3-5 part, Kiwi berry 2-3 part, dragon fruit 1-2 part, fresh ginger 5-8 part, milk 3-4 part, shallot 2-3 part, mulberries 1-2 part, garlic 0.5-1 part, glutinous rice wine 0.2-0.5 part;
Its preparation method is as follows:
(1) put into pot after first agrocybe, orange peel, radix pseudostellariae, pomelo peel and dateplum persimmon being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filters, and obtains extract solution;
(2) get after lily is cleaned and send out with warm water bubble, lotus rhizome, Chinese yam, Kiwi berry and dragon fruit stripping and slicing are for subsequent use;
(3) Spanish mackerel scales first with cleaning agent cleaning 1-2 time after internal organ, then drains away the water with after clear water flushing 2-3 time;
(4) fish maw is filled in after being cut into slices by fresh ginger, shallot, garlic are fried the fragrant rear flesh of fish and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, after soup juice is creamy white, adds lotus rhizome, Chinese yam, lily, mulberries and glutinous rice wine, continues slow fire and endure slowly, before taking the dish out of the pot, add Kiwi berry, dragon fruit and milk.
2. the herbal cuisine with foster lung moistening lung effect according to claim 1, it is characterized in that, described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, 5-8 part tea seed powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, 3-5 part starch and 15-20 part water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510450175.7A CN105105212A (en) | 2015-07-24 | 2015-07-24 | Medicated food with effects of nourishing and moistening lung |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510450175.7A CN105105212A (en) | 2015-07-24 | 2015-07-24 | Medicated food with effects of nourishing and moistening lung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105212A true CN105105212A (en) | 2015-12-02 |
Family
ID=54653538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510450175.7A Pending CN105105212A (en) | 2015-07-24 | 2015-07-24 | Medicated food with effects of nourishing and moistening lung |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105212A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640318A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligence-nourishing delicious fish and its preparing method |
| CN104286990A (en) * | 2014-10-13 | 2015-01-21 | 毕红山 | Medicated catfish |
| CN104305389A (en) * | 2014-10-13 | 2015-01-28 | 许明记 | Blood benefiting and sperm replenishing turtle soup and preparation method thereof |
| CN104544112A (en) * | 2014-12-05 | 2015-04-29 | 广州至信中药饮片有限公司 | Ginseng, American ginseng, Danshen roots and carp-based medicinal diet for tonifying kidney and preparation method thereof |
| CN104719924A (en) * | 2015-04-11 | 2015-06-24 | 黄佩霞 | Medicated food recipe capable of recuperating patient suffering from coronary heart disease and processing method of medicated food recipe |
-
2015
- 2015-07-24 CN CN201510450175.7A patent/CN105105212A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640318A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligence-nourishing delicious fish and its preparing method |
| CN104286990A (en) * | 2014-10-13 | 2015-01-21 | 毕红山 | Medicated catfish |
| CN104305389A (en) * | 2014-10-13 | 2015-01-28 | 许明记 | Blood benefiting and sperm replenishing turtle soup and preparation method thereof |
| CN104544112A (en) * | 2014-12-05 | 2015-04-29 | 广州至信中药饮片有限公司 | Ginseng, American ginseng, Danshen roots and carp-based medicinal diet for tonifying kidney and preparation method thereof |
| CN104719924A (en) * | 2015-04-11 | 2015-06-24 | 黄佩霞 | Medicated food recipe capable of recuperating patient suffering from coronary heart disease and processing method of medicated food recipe |
Non-Patent Citations (1)
| Title |
|---|
| 史文主编: "《家庭药膳全书》", 30 September 2008, 延边人民出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519209B (en) | Production method of instant pork chops | |
| CN103637152B (en) | Disposable health-care three-fresh-ingredient hotpot condiment and production method thereof | |
| CN102090668A (en) | Nutritional dried squids and processing method thereof | |
| CN103494143A (en) | Mashed potato with beef | |
| KR101121738B1 (en) | A method of preparing kimchi | |
| KR101423194B1 (en) | Manufacturing Method of Soy Sauce | |
| CN104757625A (en) | Dryness-moistening restlessness-relieving wine-flavor sesame paste and preparation method thereof | |
| CN103932307A (en) | Nourishing soft-shelled turtle soup and preparation method thereof | |
| CN103229985A (en) | Preparation method of anti-ageing fish head sauce | |
| CN103404888B (en) | Longan meat ball and preparation method thereof | |
| CN103120317A (en) | Recipe for medicated seasoned duck and method for making medicated seasoned duck | |
| CN103689539A (en) | Beef paste with loquat favor and preparation method thereof | |
| CN103932160B (en) | Radix Astragali rabbit meat sauce | |
| CN106689416A (en) | Preparation method of flower-flavored hard bean curd | |
| CN106616462A (en) | Preparation method of duck meat with betel nuts | |
| CN105105212A (en) | Medicated food with effects of nourishing and moistening lung | |
| CN105053454A (en) | Processing method for nourishing and bodybuilding preserved Chinese yam-pear | |
| CN105707785A (en) | Crisp radishes capable of enhancing immunity and preparation method thereof | |
| KR101196939B1 (en) | method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock | |
| CN100469267C (en) | Poultry blood health soup | |
| CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN105124642A (en) | Weever medicated diet capable of nourishing and protecting liver | |
| CN104997049A (en) | Old duck medicated diet suitable for crowds with high blood pressure, high blood sugar and high blood lipid | |
| CN105124626A (en) | Making method for squab medicated diet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |
|
| RJ01 | Rejection of invention patent application after publication |