CN105105168A - Sea sedge flavor beef tendon piece and processing method thereof - Google Patents

Abstract

The invention discloses a sea sedge flavor beef tendon piece and a processing method thereof. The sea sedge flavor beef tendon piece is composed of, by weight, 35-50 parts of sea sedge, 30-50 parts of aralia cordata, 60-80 parts of purple sweet potatoes, 60-80 parts of black potatoes, 5-8 parts of dry honey powder, 200-300 parts of beef tendons, 5-8 parts of beef extracts, 2-3 parts of lemon grass, 2-3 parts of rehmannia flowers, 1-2 parts of lycopodium clavatum, 1-3 parts of Chinese holly leaves, 1-2 parts of hupeh bauhinia roots, 1-2 parts of smilacina japonica, 6-12 parts of barley oil, 6-10 parts of oyster sauce, an appropriate amount of rice vinegar and an appropriate amount of flavor nutrient solutions. According to the sea sedge flavor beef tendon piece, various seasonings of affinal drugs and diets are added, and while flavor blending and taste improving are conducted, digestion can be better promoted, appetites can be improved and the compatibility with other food materials is reasonable; beef tendons and sea sedge serve as the basis, various food materials are added, nutritional ingredients are abundant, processing is easy and feasible, and the sea sedge flavor beef tendon piece is crispy, tough, chewy, sufficient in flavor and capable of tonifying livers, strengthening tendons, tonifying qi and kidneys, invigorating stomachs, helping digestion and doing good to human health after long-term use.

Description

A kind of sea sedge local flavor Cowhells sheet and processing method thereof

Technical field

The present invention relates to a kind of sea sedge local flavor Cowhells sheet and processing method thereof, belong to food processing technology field.

Background technology

Meat food or abbreviation " meat ", for various animal with it can be edible meat and some its hetero-organizations, through in various degree and the processing of method, becoming different types of meat food, is a most important group food in human diet.Common meat comprises pork, beef, mutton and chicken, and main nutritive value is to provide protein, also provides fat and some minerals and vitamins simultaneously.

Because meat contains the various nutrition of supply biological existence, have containing a large amount of moisture, therefore meat is very apt to deteriorate, and its processing technology of meat product mainly adopts fresh system, stew in soy sauce, pickles rear steaming, has boiled at present, its mouthfeel and local flavor single, present crowd can not be met and to suit one's taste the requirement of variation, nutritiousization, need the meat-based product that a kind of flavor type, auxotype, health etc. develop jointly badly, cater to the market demand.

Summary of the invention

The object of the present invention is to provide a kind of sea sedge local flavor Cowhells sheet and processing method thereof.

The technical solution used in the present invention is as follows:

A kind of sea sedge local flavor Cowhells sheet, is made up of the raw material of following weight portion:

Sea sedge 35-50, Laoshan celery 30-50, purple potato 60-80, black potato 60-80, honey powder 5-8, Cowhells 200-300, beef extract 5-8, lemon grass (Cymbopogon citratus) 2-3, adhesive rehmannia flower 2-3, lycopodium calvatum 1-2, Chinese holly leaf 1-3, hupeh bauhinia root 1-2, Smilacina japonica 1-2, coix seed oil 6-12, oyster sauce 6-10, rice vinegar is appropriate, flavored nutrient solution is appropriate;

Described flavored nutrient solution is made up of the raw material of following weight portion: Bee Pollen 3-5, fish sauce 5-10, Ilex paraguarensis 10-15, red yeast rice 20-25, dessert almond 10-15, durian shell 20-25, perilla seed 3-5, pineapple leaves 4-6, fructus amomi 5-8, nutmeg 3-5, anistree 2-5, balm 2-4, barley 2-4, beat throw leaf 3-5, galangal 10-20, fish soup 200-250, grape-kernel oil are appropriate;

Described flavored nutrient solution preparation method be: a, by perilla seed, pineapple leaves, fructus amomi, nutmeg, anise, balm, barley, beat and throw leaf, galangal and after drying respectively, be crushed to the mixing of 20-60 order, join containing the glossy pot of appropriate grape pip, slow fire stir-fries out perfume (or spice), add powder 8-10 times of water big fire and decoct 30-50 minute, filter and remove residue, filtrate is concentrated into the 30-50% of original volume again, obtains concentrated fragrant liquid;

B, Ilex paraguarensis is added 2-3 flooding, add at every turn the water yield be the heavy 10-15 of tea doubly, lixiviate 8-15 minute at temperature is 85-94 DEG C, filters merging filtrate, obtains Ilex paraguarensis liquid;

C, the white flesh got in durian shell are cleaned, the red yeast rice cleaned with removal of impurities, dessert almond propagandize 10-15 minute hotly respectively in grape-kernel oil, pull out and drain, add Ilex paraguarensis immersion bubble 1-1.5 hour, grinding pulping, add fish soup, slow fire infusion 25-40 minute, filter and remove residue, obtains soup juice, stir with concentrated fragrant liquid and other surplus stocks.

The processing method of described sea sedge local flavor Cowhells sheet, comprises the following steps:

(1), lemon grass (Cymbopogon citratus), adhesive rehmannia flower, lycopodium calvatum, Chinese holly leaf, hupeh bauhinia root, Smilacina japonica are crushed to 20-40 order, load in clean gauze bag, together pressure cooker is entered with clean Cowhells, with Cowhells weight 4-6 times water, boil under 0.1-0.2Mpa to 40-60 minute, pull Cowhells out, 50-60 DEG C of oven dry, add soaking in rice vinegar 10-15 minute, pull out stand-by;

(2), by the flavored nutrient solution pulling Cowhells and its weight 20-40% out enter pot, infusion is to micro-dry, and section, obtains ripe of Cowhells;

(3), by Laoshan Qin Naoshui 1-3 minute, pull out and drain oven dry and pulverize, obtain celery powder, purple potato, black potato are removed the peel stripping and slicing respectively and cooks, be pressed into mud, even with celery powder, ripe of Cowhells and other surplus stock tumblings, add suitable quantity of water to rub and mix evenly, compacting, section, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.

In the present invention, hupeh bauhinia root is pulse family bauhinia, can clearing heat and promoting diuresis;

Smilacina japonica is rhizome and the root of liliaceous plant Smilacina japonica, has tonifying Qi kidney-nourishing, dispels rheumatism, effect of promoting blood circulation for regulating menstruation;

To be that Aquifoliaceae evergreen shrubs horse black pigment used by women in ancient times to paint their eyebrows leaf is refining form Ilex paraguarensis, and containing the abundant composition such as Ma Daiyin, Chlorogenic acid, rutin, tannic acid, vitamin reaches 12 kinds more than and the active material that can test out up to 196 kinds, is all nutrients of needed by human body; Have remove cholesterol, reduce blood fat, opposing scurvy, prevention effect such as diabetes, gastric ulcer, have more stimulate circulation, produce refreshing effect to the mind, the effect such as sleep aiding and nerve soothing, inspiration heart;

Durian shell is the shell of Bombacaceae plant durian, has effect of heat-clearing and fire-reducing, blood yiqi, moist yin-nourishing;

Balm is Labiatae herbaceous plant for many years, has delicate fragrance as lemon, can improve a poor appetite, promote digestion;

A kind of spices that Da Paoyeshi Thailand is common, taste micro-peppery, have peat-reek.Enter dish and remove very special, dense, the very awake stomach of raw meat, fragrance.The use of have solution abdominal distension, flatulence, wind dispelling, reducing phlegm.

Compared with prior art, advantage of the present invention is:

Sea sedge local flavor Cowhells sheet of the present invention, adds the seasoning matter of multiple integration of drinking and medicinal herbs, and blending is rendered palatable simultaneously, more can promote digestion, improves appetite, reasonable with other food materials compatibilities; Based on Cowhells and sea sedge, add various food, rich in nutrition content, processes simple, delicious and crisp chewiness, and local flavor is pure, eats for a long time, can the strong muscle of tonifying liver, tonifying Qi kidney-nourishing, stomach strengthening and digestion promoting, useful health.

Detailed description of the invention

A kind of sea sedge local flavor Cowhells sheet, is made up of the raw material of following weight (gram):

Sea sedge 50, Laoshan celery 50, purple potato 80, black potato 80, honey powder 8, Cowhells 300, beef extract 6, lemon grass (Cymbopogon citratus) 3, adhesive rehmannia flower 2, lycopodium calvatum 2, Chinese holly leaf 3, hupeh bauhinia root 2, Smilacina japonica 2, coix seed oil 12, oyster sauce 10, rice vinegar is appropriate, flavored nutrient solution is appropriate;

Described flavored nutrient solution is made up of the raw material of following weight (gram): Bee Pollen 5, fish sauce 10, Ilex paraguarensis 15, red yeast rice 25, dessert almond 15, durian shell 25, perilla seed 5, pineapple leaves 6, fructus amomi 8, nutmeg 4, anistree 4, balm 3, barley 3, beat throwing leaf 4, galangal 20, fish soup 250, grape-kernel oil are appropriate;

Described flavored nutrient solution preparation method be: a, by perilla seed, pineapple leaves, fructus amomi, nutmeg, anise, balm, barley, beat and throw leaf, galangal and after drying respectively, be crushed to 40 orders mixing, join containing the glossy pot of appropriate grape pip, slow fire stir-fries out perfume (or spice), add powder 10 times of water big fire and decoct 40 minutes, filter and remove residue, filtrate is concentrated into 40% of original volume again, obtains concentrated fragrant liquid;

B, Ilex paraguarensis is added 3 floodings, add the water yield is that tea weighs 12 times at every turn, lixiviate 12 minutes at temperature is 90 DEG C, filters merging filtrate, obtains Ilex paraguarensis liquid;

C, the white flesh got in durian shell are cleaned, the red yeast rice cleaned with removal of impurities, dessert almond propagandize 15 minutes hotly respectively in grape-kernel oil, pull out and drain, add Ilex paraguarensis immersion and steep 1.5 hours, grinding pulping, add fish soup, slow fire infusion 30 minutes, filter and remove residue, obtains soup juice, stir with concentrated fragrant liquid and other surplus stocks.

The processing method of described sea sedge local flavor Cowhells sheet, comprises the following steps:

(1), lemon grass (Cymbopogon citratus), adhesive rehmannia flower, lycopodium calvatum, Chinese holly leaf, hupeh bauhinia root, Smilacina japonica are crushed to 40 orders, load in clean gauze bag, together pressure cooker is entered with clean Cowhells, with Cowhells weight 5 times of water, boil to 50 minutes under 0.2Mpa, pull Cowhells out, 50 DEG C of oven dry, add soaking in rice vinegar 15 minutes, pull out stand-by;

(2), by the flavored nutrient solution pulling Cowhells and its weight 30% out enter pot, infusion is to micro-dry, and section, obtains ripe of Cowhells;

(3), by Laoshan Qin Naoshui 2 minutes, pull out and drain oven dry and pulverize, obtain celery powder, purple potato, black potato are removed the peel stripping and slicing respectively and cooks, be pressed into mud, even with celery powder, ripe of Cowhells and other surplus stock tumblings, add suitable quantity of water to rub and mix evenly, compacting, section, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.

Claims (2)

1. a sea sedge local flavor Cowhells sheet, is characterized in that, is made up of the raw material of following weight portion:

Sea sedge 35-50, Laoshan celery 30-50, purple potato 60-80, black potato 60-80, honey powder 5-8, Cowhells 200-300, beef extract 5-8, lemon grass (Cymbopogon citratus) 2-3, adhesive rehmannia flower 2-3, lycopodium calvatum 1-2, Chinese holly leaf 1-3, hupeh bauhinia root 1-2, Smilacina japonica 1-2, coix seed oil 6-12, oyster sauce 6-10, rice vinegar is appropriate, flavored nutrient solution is appropriate;

Described flavored nutrient solution is made up of the raw material of following weight portion: Bee Pollen 3-5, fish sauce 5-10, Ilex paraguarensis 10-15, red yeast rice 20-25, dessert almond 10-15, durian shell 20-25, perilla seed 3-5, pineapple leaves 4-6, fructus amomi 5-8, nutmeg 3-5, anistree 2-5, balm 2-4, barley 2-4, beat throw leaf 3-5, galangal 10-20, fish soup 200-250, grape-kernel oil are appropriate;

Described flavored nutrient solution preparation method be: a, by perilla seed, pineapple leaves, fructus amomi, nutmeg, anise, balm, barley, beat and throw leaf, galangal and after drying respectively, be crushed to the mixing of 20-60 order, join containing the glossy pot of appropriate grape pip, slow fire stir-fries out perfume (or spice), add powder 8-10 times of water big fire and decoct 30-50 minute, filter and remove residue, filtrate is concentrated into the 30-50% of original volume again, obtains concentrated fragrant liquid;

B, Ilex paraguarensis is added 2-3 flooding, add at every turn the water yield be the heavy 10-15 of tea doubly, lixiviate 8-15 minute at temperature is 85-94 DEG C, filters merging filtrate, obtains Ilex paraguarensis liquid;

C, the white flesh got in durian shell are cleaned, the red yeast rice cleaned with removal of impurities, dessert almond propagandize 10-15 minute hotly respectively in grape-kernel oil, pull out and drain, add Ilex paraguarensis immersion bubble 1-1.5 hour, grinding pulping, add fish soup, slow fire infusion 25-40 minute, filter and remove residue, obtains soup juice, stir with concentrated fragrant liquid and other surplus stocks.

2. a processing method for sea sedge local flavor Cowhells sheet as claimed in claim 1, is characterized in that comprising the following steps:

(1), lemon grass (Cymbopogon citratus), adhesive rehmannia flower, lycopodium calvatum, Chinese holly leaf, hupeh bauhinia root, Smilacina japonica are crushed to 20-40 order, load in clean gauze bag, together pressure cooker is entered with clean Cowhells, with Cowhells weight 4-6 times water, boil under 0.1-0.2Mpa to 40-60 minute, pull Cowhells out, 50-60 DEG C of oven dry, add soaking in rice vinegar 10-15 minute, pull out stand-by;

(2), by the flavored nutrient solution pulling Cowhells and its weight 20-40% out enter pot, infusion is to micro-dry, and section, obtains ripe of Cowhells;

(3), by Laoshan Qin Naoshui 1-3 minute, pull out and drain oven dry and pulverize, obtain celery powder, purple potato, black potato are removed the peel stripping and slicing respectively and cooks, be pressed into mud, even with celery powder, ripe of Cowhells and other surplus stock tumblings, add suitable quantity of water to rub and mix evenly, compacting, section, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.