CN105104728A - Chinese fan-palm leaf fermented feed for promoting chicks to eat and preparation method thereof - Google Patents
Chinese fan-palm leaf fermented feed for promoting chicks to eat and preparation method thereof Download PDFInfo
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- CN105104728A CN105104728A CN201510535622.9A CN201510535622A CN105104728A CN 105104728 A CN105104728 A CN 105104728A CN 201510535622 A CN201510535622 A CN 201510535622A CN 105104728 A CN105104728 A CN 105104728A
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Abstract
The invention discloses a Chinese fan-palm leaf fermented feed for promoting chicks to eat and a preparation method thereof. The Chinese fan-palm leaf fermented feed comprises the following raw materials in parts by weight: 150-180 parts of Chinese fan-palm leaves, 12-16 parts of green bean powder, 7-8 parts of cassava waste, 12-15 parts of ox bone soup, 2-3 parts of fresh ginger, 2-3 parts of candida utilis bacterial liquid, 13-14 parts of smashed rice, 7-10 parts of shrimp meat, 4-5 parts of eggplant seeds, 1-2 parts of artocarpus hypargyraus hance, 12-15 parts of peking cabbage leaves, 7-9 parts of apple blossom, 3-4 parts of sweet corn, 4-5 parts of sesame paste, 4-5 parts of konjaku flour, 1-2 parts of tomato seed oil and 1-2 parts of honey. The Chinese fan-palm leaf fermented feed disclosed by the invention is fragrant, palatable, attractant and digestible, and is capable of promoting the chicks to eat, improving the appetite and survival rate of the chicks, promoting the growth and development of the chicks and shortening the brood time so as to shorten the breeding period.
Description
Technical field
The present invention relates to livestock-raising technical field, particularly relate to Chinese fan palm leaf fermentation material of a kind of short chick opening food and preparation method thereof.
Background technology
Chinese fan palm is a kind of aiphyllium of Palmae, Livistona, is distributed in the South China of China.Chinese fan palm happiness is born in the fertile neutral soil in high temperature and humidity, soil, has drought-enduring and characteristic that is moisture-proof, and it is fast in growth in summer, growth in winter is then comparatively slow, dry picture cocoanut tree, straight and upright without branch, leaf is rounded, and end of blade is zigzag, and the wealthy tail of leaf is short, bone lattice are carefully even, just, handle is straight as rifle for core base of a fruit circle, and elder has zhang, short person two or three chi, it is of common occurrence that the age of tree reaches two tricentennial old certain herbaceous plants with big flowers trees.Chinese fan palm is evergreen all the year round, tree crown umbrella shape, and Ye great Ru fans, and is the important species of afforestation.Chinese fan palm taste is sweet, property is put down, and has the functions such as anticancer, cool blood, hemostasis.Chinese fan palm leaf can treat traumatism and bleeding, functional bleeding, the illness such as spontaneous perspiration, night sweat.Chinese fan palm root can be made into injection and treats various pain.Chinese fan palm seed can be used for treating cancer of the esophagus, chorioepithelioma, leukaemia.At present, exploitation for Chinese fan palm trends towards excavating its ornamental value more, such as Chinese fan palm leaf is processed into the various handicrafts such as palm-leaf fun, certain herbaceous plants with big flowers basket, certain herbaceous plants with big flowers cap, certain herbaceous plants with big flowers paulin, research for Chinese fan palm edibility then seldom relates to, in fact containing a large amount of mineral elements such as protein, vitamin and sodium, magnesium, aluminium, silicon in Chinese fan palm leaf, is the excellent food of animal.At present, also very rare about the Application and Development of Chinese fan palm leaf in livestock-raising, in livestock breeding industry, how to make good use of Chinese fan palm leaf not yet obtain feasible solution, the edibility of research and development Chinese fan palm leaf not only can realize effective utilization of resource, the use of resource of can also saving food in livestock breeding industry, it is of far-reaching significance vast.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides Chinese fan palm leaf fermentation material of a kind of short chick opening food and preparation method thereof.
The present invention is achieved by the following technical solutions:
A Chinese fan palm leaf fermentation material for short chick opening food, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, mung bean flour 12-16, manioc waste 7-8, Galbitang 12-15, fresh ginger 2-3, candida utili bacterium liquid 2-3, broken rice 13-14, shrimp 7-10, eggplant seed 4-5, osmanthus wood root 1-2, peking cabbage leaf 12-15, apple flower 7-9, corn 3-4, sesame cream 4-5, konjaku flour 4-5, tomato seed oil 1-2, honey 1-2.
The preparation method of the Chinese fan palm leaf fermentation material of described short chick opening food, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add mung bean flour, manioc waste, Galbitang mix thoroughly, fresh ginger being rubbed into ginger suede puts into wherein again, stir and evenly mix in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) broken rice, shrimp, eggplant seed, Gui Mugen are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by peking cabbage leaf, apple flower, corn fragmentation, making beating, then join together with sesame cream in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add konjaku flour, tomato seed oil and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
Beneficial effect of the present invention:
1, Chinese fan palm leaf coordinates with multiple auxiliary materials by the present invention, is made by techniques such as local flavor induction, fermentation decomposition, local flavor adjustment, packagings of granulating, feed smell delicate fragrance, comfortable taste, unique flavor.During the fermentation by coordinating with mung bean flour, manioc waste, Galbitang etc., the local flavor of induction fermentation product can begin to take shape, improving the palatability of Chinese fan palm leaf.By with the coordinating of broken rice, shrimp, eggplant seed etc., nutrient content and the palatability of fermented product can be improve.By coordinating with peking cabbage leaf, apple flower, corn etc., can give fermented product specific flavor characteristic.By coordinating with konjaku flour, Tomato Seed wet goods, the edible comfort level of fermented product and delicious degree can be improved.
2, the present invention has gas perfume (or spice), agreeable to the taste, food calling, digestible feature, can promote that chick opening is eaten food, and improves appetite and the survival rate of chick, promotes Chicks ' Growth, shorten brood time, deliver age in days for sale ahead of time.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A Chinese fan palm leaf fermentation material for short chick opening food, the weight portion (kilogram) of its constitutive material is: Chinese fan palm leaf 150, mung bean flour 12, manioc waste 7, Galbitang 12, fresh ginger 2, candida utili bacterium liquid 2, broken rice 13, shrimp 7, eggplant seed 4, osmanthus wood root 1, peking cabbage leaf 12, apple flower 7, corn 3, sesame cream 4, konjaku flour 4, tomato seed oil 1, honey 1.
The preparation method of the Chinese fan palm leaf fermentation material of described short chick opening food, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20 object stand-by, in Chinese fan palm leaf, add mung bean flour, manioc waste, Galbitang mix thoroughly, fresh ginger being rubbed into ginger suede puts into wherein again, and stir and evenly mix in rear loading bamboo bucket, room temperature lower seal preserves 2 days;
(2) broken rice, shrimp, eggplant seed, Gui Mugen are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3 days;
(3) by peking cabbage leaf, apple flower, corn fragmentation, making beating, then join together with sesame cream in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add konjaku flour, tomato seed oil and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
In order to further illustrate using value of the present invention, inventor has done following test: 600 chickens are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 60, then the chicken of test group and control group is fed feed of the present invention and normal diet respectively, after feeding 2 months, find that test group reduces 28.71% than the sick rate of control group, average daily gain improves 17.82%, efficiency of feed utilization improves 35.36%, feeding cost reduces 39.26%.
Claims (2)
1. the Chinese fan palm leaf fermentation material of a short chick opening food, it is characterized in that, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, mung bean flour 12-16, manioc waste 7-8, Galbitang 12-15, fresh ginger 2-3, candida utili bacterium liquid 2-3, broken rice 13-14, shrimp 7-10, eggplant seed 4-5, osmanthus wood root 1-2, peking cabbage leaf 12-15, apple flower 7-9, corn 3-4, sesame cream 4-5, konjaku flour 4-5, tomato seed oil 1-2, honey 1-2.
2. the preparation method of the Chinese fan palm leaf fermentation material of short chick opening food according to claim 1, is characterized in that comprising the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add mung bean flour, manioc waste, Galbitang mix thoroughly, fresh ginger being rubbed into ginger suede puts into wherein again, stir and evenly mix in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) broken rice, shrimp, eggplant seed, Gui Mugen are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by peking cabbage leaf, apple flower, corn fragmentation, making beating, then join together with sesame cream in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add konjaku flour, tomato seed oil and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510535622.9A CN105104728A (en) | 2015-08-28 | 2015-08-28 | Chinese fan-palm leaf fermented feed for promoting chicks to eat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510535622.9A CN105104728A (en) | 2015-08-28 | 2015-08-28 | Chinese fan-palm leaf fermented feed for promoting chicks to eat and preparation method thereof |
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| CN105104728A true CN105104728A (en) | 2015-12-02 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20151202 |