CN105104570A - Vegetarian ham - Google Patents
Vegetarian ham Download PDFInfo
- Publication number
- CN105104570A CN105104570A CN201510514788.2A CN201510514788A CN105104570A CN 105104570 A CN105104570 A CN 105104570A CN 201510514788 A CN201510514788 A CN 201510514788A CN 105104570 A CN105104570 A CN 105104570A
- Authority
- CN
- China
- Prior art keywords
- vegetarian ham
- present
- ham
- vegetarian
- appetite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to vegetarian ham. The vegetarian ham is composed of, by mass, 33.78% of soybeans, 1.20% of sugar, 1.80% of monosidum glutamate, 1.22% of salt, 0.50% of sesame, 0.50% of magnesium chloride, 1.00% of protein and 60.00% of water. The vegetarian ham has good taste and enticing aroma, can well promote the appetite of people, has strong pliability when the vegetarian ham is eaten and is high in nutritive value.
Description
Technical field
The present invention relates to making food technical field, specifically a kind of vegetarian ham.
Background technology
Vegetarian ham is a kind of bean product, due to a shape picture chicken leg, so vegetarian ham of gaining the name.Relative to other bean product, no matter vegetarian ham is culinary art, or it is fried, all there is comparatively outstanding taste and mouthfeel, but unique blemish in an otherwise perfect thing is that this traditional plain ham smells and do not have fragrance completely, can not give appetite, concerning cooking culture, color, smell and taste have lacked the value that a perfume (or spice) lessens food.
Summary of the invention
For above-mentioned technical problem, the present invention proposes a kind of vegetarian ham can with obvious fragrance.
A kind of vegetarian ham, is made up of the batching of following masses percentage composition:
The invention has the beneficial effects as follows:
The present invention has good taste and tempting fragrance, can cause the appetite of people well, and tastes and have Hen Qiangjing road, is of high nutritive value.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below the present invention being set forth further.
A kind of vegetarian ham, is made up of the batching of following masses percentage composition:
Wherein, sesame has very high fragrance, can cause the appetite of people, and protein and all the other compositions can increase nutritional labeling of the present invention well.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; the just principle of the present invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in claimed the present invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a vegetarian ham, is characterized in that: be made up of the batching of following masses percentage composition:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510514788.2A CN105104570A (en) | 2015-08-19 | 2015-08-19 | Vegetarian ham |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510514788.2A CN105104570A (en) | 2015-08-19 | 2015-08-19 | Vegetarian ham |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105104570A true CN105104570A (en) | 2015-12-02 |
Family
ID=54652910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510514788.2A Pending CN105104570A (en) | 2015-08-19 | 2015-08-19 | Vegetarian ham |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105104570A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN102630891A (en) * | 2012-05-02 | 2012-08-15 | 健盛食品股份有限公司 | Bamboo shoot maigre ham sausage and preparation method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103621915A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Vegetarian ham |
| CN103719876A (en) * | 2013-12-31 | 2014-04-16 | 蔡云云 | Maigre ham sausage and preparation method thereof |
-
2015
- 2015-08-19 CN CN201510514788.2A patent/CN105104570A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN102630891A (en) * | 2012-05-02 | 2012-08-15 | 健盛食品股份有限公司 | Bamboo shoot maigre ham sausage and preparation method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103621915A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Vegetarian ham |
| CN103719876A (en) * | 2013-12-31 | 2014-04-16 | 蔡云云 | Maigre ham sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105146466A (en) | Solid compound seasoning | |
| CN102362658A (en) | Formulated beef oily essence and preparation method thereof | |
| CN107307375A (en) | One kind concentration thick gravy composition and thick gravy and its preparation technology | |
| CN103404605A (en) | Five-spice dried bean curd flavoring processing process | |
| CN102362665A (en) | Formulated essence with roasted pork taste and preparation method thereof | |
| CN104207087A (en) | Chicken flavor for food and preparation method of chicken flavor | |
| JP2016013105A (en) | Liquid seasoning for heat cooking | |
| KR101425150B1 (en) | Preparation method of low salinity and odorless kimchi | |
| CN104705688A (en) | Sausage and preparation method thereof | |
| CN107646990A (en) | A kind of processing method of complex flavor oil | |
| CN102613526A (en) | Blended-type roast chicken flavor essence and preparation method thereof | |
| CN104382076A (en) | Preserved sausage and making method thereof | |
| CN104738492A (en) | Curry powder preparation recipe | |
| CN105104570A (en) | Vegetarian ham | |
| CN105918921A (en) | Tofu sausage | |
| CN106616509A (en) | Crab cream powder free of carapace allergens and preparation method of crab cream powder | |
| CN105639244A (en) | Mapo bean curd seasoning | |
| CN103798728A (en) | Barbecue condiment and preparation method thereof | |
| CN105876392A (en) | Spiced salt powder | |
| CN103340381A (en) | Blended spiced beef-flavored essence and preparation method thereof | |
| CN105661451B (en) | A kind of small chive oil essence | |
| CN104643030A (en) | Pleurotus eryngii can | |
| CN105433153A (en) | Borscht material | |
| JP6266970B2 (en) | Tonkotsu flavor liquid seasoning | |
| CN109430797A (en) | Cured sausage oily essence of a kind of allotment type Italy and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |
|
| RJ01 | Rejection of invention patent application after publication |