CN103798728A - Barbecue condiment and preparation method thereof - Google Patents
Barbecue condiment and preparation method thereof Download PDFInfo
- Publication number
- CN103798728A CN103798728A CN201210462009.5A CN201210462009A CN103798728A CN 103798728 A CN103798728 A CN 103798728A CN 201210462009 A CN201210462009 A CN 201210462009A CN 103798728 A CN103798728 A CN 103798728A
- Authority
- CN
- China
- Prior art keywords
- parts
- condiment
- barbecue
- preparation
- laver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Abstract
The invention provides a barbecue condiment and relates to one condiment. The condiment is composed of following components in parts by weight: 50-80 parts of chilies, 50-80 parts of cumin, 20-30 parts of pepper, 20-25 parts of peppers, 20-25 parts of peanuts, 1-10 parts of sesames, 30-50 parts of salt and 5-10 parts of nori. The barbecue condiment has the beneficial effects of good color, aroma and taste, abundant nutrition and low raw material price.
Description
Technical field
The present invention relates to a kind of condiment, particularly a kind of barbecue seasoning and preparation method thereof.
Background technology
Barbecue seasoning is for roasting skewer, chicken wings, pork chop, beefsteak, roast chicken, roast duck, and the special flavouring of vegetables etc.The powder mixture that barbecue seasoning is mainly formed through kinds of processes retrofit by a variety of natural flavors.The fishy smell in raw material can be removed, mouthfeel and the fragrance of product can also be increased.Barbecue seasoning can be divided into barbecue preserved materials and barbecue spreading.When baked food, first by barbecue preserved materials, meat or vegetables were pickled after several hours, just directly baking box, baking oven, on roast, fast ripe time, will roast spreading and brush in the above, the flavour of food products uniqueness baking like this, delicious meat.
Laver nutritive is analyzed: 1, nutritious, amount of iodine is very high, can be used for " thyroid gland enlargement " that treatment causes because of iodine deficiency, and laver has softening and resolving hard mass function, and the long-pending piece of other pent-up is also had to purposes.2, be rich in choline and calcium, iron, can strengthen memory, treatment woman anemia, promote growth and the health care of bone, tooth; Contain a certain amount of sweet mellow wine, can be used as the accesary foods for the treatment of oedema.3, the contained polysaccharide of laver has obvious enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Can significantly reduce the total content into serum cholesterol.4, the inhibiting rate 53.2% of the active ingredient of laver to ehrlich carcinoma, contributes to the control of the tumours such as brain tumor, breast cancer, thyroid cancer, malignant lymphoma.
Summary of the invention
The present invention has added laver in barbecue seasoning, has enriched the trophic structure of condiment.
The invention provides a kind of barbecue seasoning, described condiment is made up of following weight ratio:
Described condiment is preferably by following weight ratio and forms:
Described condiment preparation method comprises the steps:
(1) capsicum, pepper, Chinese prickly ash, peanut and laver are pulverized;
(2) raw material and cumin, sesame and salt after (1) step being pulverized mix.
Beneficial effect of the present invention is:
(1) look good, smell good and taste good;
(2) nutritious;
(3) cost of material is cheap.
The specific embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
A kind of barbecue seasoning, preparation method comprises the steps:
(1) be that capsicum 65, pepper 25, Chinese prickly ash 23, peanut 23 and laver 8 are crushed to 50 orders by weight ratio;
(2) raw material and cumin 65, sesame 5 and salt 40 after (1) step being pulverized mix.
Claims (3)
1. a barbecue seasoning, is characterized in that: described condiment is made up of following weight ratio:
2. condiment according to claim 1, is characterized in that: described condiment is made up of following weight ratio:
3. condiment according to claim 1, described condiment preparation method comprises the steps:
(1) capsicum, pepper, Chinese prickly ash, peanut and laver are pulverized;
(2) raw material and cumin, sesame and salt after (1) step being pulverized mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462009.5A CN103798728A (en) | 2012-11-15 | 2012-11-15 | Barbecue condiment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462009.5A CN103798728A (en) | 2012-11-15 | 2012-11-15 | Barbecue condiment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798728A true CN103798728A (en) | 2014-05-21 |
Family
ID=50696499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210462009.5A Pending CN103798728A (en) | 2012-11-15 | 2012-11-15 | Barbecue condiment and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798728A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213422A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Barbecue seasoning |
| CN113317476A (en) * | 2021-06-03 | 2021-08-31 | 韩积忠 | Barbecue seasoning and preparation method thereof |
| CN114128865A (en) * | 2021-11-19 | 2022-03-04 | 张澎涛 | Barbecue seasoning |
-
2012
- 2012-11-15 CN CN201210462009.5A patent/CN103798728A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213422A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Barbecue seasoning |
| CN113317476A (en) * | 2021-06-03 | 2021-08-31 | 韩积忠 | Barbecue seasoning and preparation method thereof |
| CN114128865A (en) * | 2021-11-19 | 2022-03-04 | 张澎涛 | Barbecue seasoning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |