CN105104535A

CN105104535A - Face-beautifying bean dregs fermented milk and preparation method thereof

Info

Publication number: CN105104535A
Application number: CN201510455237.3A
Authority: CN
Inventors: 周启霞; 姚建国
Original assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Current assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-12-02

Abstract

The invention discloses a face-beautifying bean dregs fermented milk comprising the following raw materials: by weight, 800 to 820 parts of bean dregs, 2 to 2.3 parts of dogbane leaf, 1.8 to 2 parts of Gentiana scabra Bunge., 2.1 to 2.3 parts of peach blossom, 2 to 2.2 parts of root of kudzu vine, 20 to 25 parts of donkey bone, 10 to 12 parts of barley grass powder, 10 to 12 parts of alga, 15 to 18 parts of red bean, 4 to 5 parts of acacia gum, 0.7 to 0.8 part of PGA, 2.5 to 2.7 parts of sodium alginate, 900 to 920 parts of defatted milk powder, 800 to 820 parts of white granulated sugar, 100 to 110 parts of starter culture, a proper amount of corn gluten powder, and a proper amount of garlicin. The bean dregs fermented milk in the invention, which is cream yellow, has rich fragrance of the bean and milk, high content of water-soluble dietary fiber after microwave processing, and the added garlicin greatly reduces the activity of lipoxygenase in the bean dregs. The beany flavor is completely removed by boiling for many times, and then the obtained fermented milk has soft mouthfeel, rich nutrition and fragrance.

Description

A kind of beauty treatment fermenting bean dregs breast and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of beauty treatment fermenting bean dregs breast and preparation method thereof.

Background technology

Bean dregs are that one is rich in nutritive value, not yet obtain the food resource fully developed, China is one of major country of planting soybean in the world, domestic soybean resource enriches, bean product industry obtains flourish, bean dregs are the accessory substances produced in all kinds of bean product process, account for the 15%-20% of soya bean dry weight, wherein be rich in dietary fiber, protein, fat, isoflavones and mineral element calcium, the compositions such as potassium, China will produce approximately several ten million tons of wet bean dregs every year, because its moisture is high, be difficult to storage preserve, color and luster is darker, beany flavor is serious, the factors such as mouthfeel is poor, all very low to the exploitation Chengdu of bean dregs both at home and abroad.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of beauty treatment fermenting bean dregs breast and preparation method thereof.

The present invention is achieved by the following technical solutions:

A beauty treatment fermenting bean dregs breast, be made up of following raw material:

Bean dregs 800-820, Folium Apocyni Veneti 2-2.3, Flos Papaveris rhoeadis 1.8-2, peach blossom 2.1-2.3, root of kudzu vine 2-2.2, donkey bone 20-25, barley seedling powder 10-12, marine alga 10-12, red bean 15-18, Arabic gum 4-5, PGA0.7-0.8, sodium alginate 2.5-2.7, skimmed milk powder 900-920, white granulated sugar 800-820, leavening 100-110, corn protein powder is appropriate, allicin is appropriate.

The preparation method of described a kind of beauty treatment fermenting bean dregs breast, comprises the following steps:

(1) fully stir 2-3min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;

(3) Folium Apocyni Veneti, Flos Papaveris rhoeadis, peach blossom, the root of kudzu vine are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(4) taking out bone after donkey bone being added 3-4 times of water infusion 5-6h claps broken for subsequent use, getting red bean and cleans and get out for subsequent use after perfume (or spice) is fried in pot big fire, stirring to obtain bone soup sauce by mixing to pour in bone soup with barley seedling powder after marine alga freeze-drying grinding;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid, broken donkey bone and remain each raw material at 43 DEG C of bottom fermentation 8-9h, sterilization 10min at being placed in 90 DEG C again, be mixed into bone soup sauce after being cooled to normal temperature and fry fragrant red bean, refrigerate 5-6h at stirring is placed on 0-4 DEG C and get final product.

Advantage of the present invention is: fermenting bean dregs milk beverage of the present invention is nutritious, good smell, beans perfume and milk aromatic flavour, milk yellow, makes water-soluble dietary fiber higher after microwave treatment, add allicin and greatly reduce fatty oxidasic activity in bean dregs, repeatedly boil through follow-up, thoroughly eliminate beany flavor, the acidified milk mouthfeel obtained is soft, nutritious, fragrance is pure; In addition, present invention adds plurality of Chinese composition, there is effect that replenishing blood and nourishing liver, moisturizing beauty treatment, wind and heat dispersing, eliminating dampness are antipruritic.

Detailed description of the invention

A beauty treatment fermenting bean dregs breast, be made up of following weight portion (kilogram) raw material:

Bean dregs 800, Folium Apocyni Veneti 2, Flos Papaveris rhoeadis 1.8, peach blossom 2.1, the root of kudzu vine 2, donkey bone 20, barley seedling powder 10, marine alga 10, red bean 15, Arabic gum 4, PGA0.7, sodium alginate 2.5, skimmed milk powder 900, white granulated sugar 800, leavening 100, corn protein powder is appropriate, allicin is appropriate.

(1) fully stir 2min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(3) Folium Apocyni Veneti, Flos Papaveris rhoeadis, peach blossom, the root of kudzu vine are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;

(4) taking out bone after donkey bone being added 3 times of water infusion 5h claps broken for subsequent use, getting red bean and cleans and get out for subsequent use after perfume (or spice) is fried in pot big fire, stirring to obtain bone soup sauce by mixing to pour in bone soup with barley seedling powder after marine alga freeze-drying grinding;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid, broken donkey bone and remain each raw material at 43 DEG C of bottom fermentation 8h, sterilization 10min at being placed in 90 DEG C again, be mixed into bone soup sauce after being cooled to normal temperature and fry fragrant red bean, refrigerate 5h at stirring is placed on 0 DEG C and get final product.

Claims

1. a beauty treatment fermenting bean dregs breast, is characterized in that being made up of following raw material:

2. the preparation method of a kind of beauty treatment fermenting bean dregs breast according to claim 1, is characterized in that comprising the following steps: